Private Chef in Guilford
Rent one of our 162 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Guilford
Since the first private chef joined Take a Chef in Guilford in October 2016, more than 162 Private Chefs have joined our platform in Guilford and offered their services as private chefs anywhere in Connecticut.
Starting in 2016, 16,437 guests have already enjoyed a chef in Guilford. To book your chef in Guilford, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,898 customized menu proposals, sending a total of 8,438 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 16,437 guests have enjoyed unique experiences with no hassle. Our guests in Guilford usually book menus around 181.7 USD per person, including 4.04 courses, sharing an average of 4.98 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Guilford.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
162 Private Chefs in Guilford
Get to know more about our top rated Private Chefs in Guilford












More than 16,400 guests have already enjoyed the experience
4.45 Chef
The guests in Guilford have scored the experience with their Private Chef with a 4.45.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Guilford received an average score of 4.72.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Guilford has been scored with a 4.75 on average.
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5,898 menus personalized by our Private Chefs in Guilford
Every occasion is unique - make sure you have the right chef and menu for it!








Meze platter: spanakopita, 2 types of hummus (chickpea and roasted red pepper), mercimek koftesi (turkish lentil balls), baba ganouj, mixed olives, homemade turkish pide bread
Spaghetti aglio olio (the most delicious spaghetti with garlic and oil - and other flavorings) you've ever had!
Char siu chicken (bbq chicken with chinese bbq sauce) served with steamed broccoli
Vietnamese bbq roast pork (served with lettuce, tomato, and cucumber slices)
Grapefruit & habanero skirt steak with grilled tomato salsa - served with tortillas, rice and beans
Salade niçoise - with grilled tuna
Chocolate caramel tart with homemade vanilla gelato
Maryland lump crab cakes with salad greens
Classic shrimp cocktail
Caesar salad
Bistecca alla fiorentina: grilled 100% local grass-fed porterhouse steak
Blue cheese twice-baked potato: a flavorful potato dish with blue cheese
Creamed spinach
Crème brûlée with mixed berry compote
Lao tomato dip with crudites
Kanom jeeb pork & prawn thai steamed dumplings
Tom yum soup with shrimp
Dtam som oo (thai pomelo salad)
Thai red curry chicken
Green curry shrimp
Steamed jasmine rice
Ajad (thai cucumber salad)
Thai zucchini and carrot salad
Thailand: mango sticky rice
Homemade coconut/ginger/lime gelato
• herbed goat cheese crostini – with roasted summer tomatoes and basil drizzle
• lobster gougères – airy cheese puffs filled with warm lobster cream
• crab & avocado verrines – layered crab salad with citrus aioli and microgreens
• fig & prosciutto skewers – with balsamic reduction and mint
• mini ratatouille cups – roasted eggplant, zucchini, bell pepper, and tomato served warm in phyllo shells
• endive boats with goat cheese & honeyed walnuts – crisp, colorful, and perfectly bite-sized
• tomato provençale skewers – baby tomato, olive, and basil with a drizzle of balsamic glaze
• mini niçoise salad skewers – seared tuna, haricots verts, cherry tomato, and olive with dijon dressing
• zucchini ribbon rolls – stuffed with ricotta, mint, and lemon
• poached shrimp with provençal citrus aioli – light, elegant, and high in protein
• mini chicken provençal skewers – marinated in olive oil, lemon, garlic, and herbs de provence
• chicken rillettes tartines – slow-poached shredded chicken blended with dijon, herbs, and a touch of crème fraîche on crostini
• grilled chicken brochettes with dijon-honey glaze – served with a chilled cucumber yogurt dip
• poached chicken salad endive cups – with celery, green apple, and light lemon-dijon dressing
• steak au poivre bites – peppercorn-crusted beef tenderloin skewers with cognac cream drizzle
• mini steak tartare on crostini – finely chopped filet with dijon, cornichons, capers, and quail egg garnish
• grilled steak & shallot skewers – marinated in red wine, garlic, and thyme
• filet mignon toasts – with caramelized onion jam and a whisper of truffle butter
• steak provençal mini sliders – thin-sliced sirloin, roasted pepper, and aioli on mini brioche
• beef tenderloin & béarnaise bites – skewered cubes with a light tarragon butter dip
• seared steak crostini – with horseradish crème fraîche and arugula
• whipped goat cheese & fig crostini – drizzled with lavender honey and topped with crushed pistachios
• grilled vegetable skewers provençale – zucchini, cherry tomato, red pepper, and mushroom with rosemary oil
• caramelized onion & brie puffs – golden mini pastry bites with a touch of thyme
• asparagus and gruyère mini quiches – delicate and perfect served warm or room temperature
• heirloom tomato caprese skewers – baby mozzarella, basil leaf, cherry tomato, drizzle of french olive oil
• zucchini ribbon rolls – stuffed with lemon ricotta and mint, tied with a chive ribbon
• vegetable summer rolls à la française – rice paper filled with colorful vegetables, herbs, and carrot-ginger dijon dip
All starters are served with micro-greens / herb garnish / edible pansy flowers
• seafood tagliatelle – shrimp, scallops, garlic white wine butter, and chervil
• summer vegetable ratatouille pasta – roasted zucchini, eggplant, peppers, and tomato confit
• truffle mushroom pappardelle – light cream sauce with wild mushrooms and thyme
•. seared tuna, haricots verts, baby potatoes, olives, heirloom tomato, soft egg, dijon-herb vinaigrette
•. mixed greens, sliced strawberries, creamy brie, toasted almonds, lavender-honey vinaigrette
•. cucumber & watermelon salad with feta mint, arugula, and citrus-chardonnay dressing — bright and hydrating
•. roasted beet & goat cheese salad frisée and arugula with candied walnuts and balsamic-truffle vinaigrette
•. shaved asparagus & parmesan salad with lemon-capers dressing and micro herbs
•. champagne cream tagliatelle with shrimp light, velvety sauce infused with shallots and tarragon
•. wild mushroom truffle pappardelle garlic-shallot white wine sauce, herbs de provence, and shaved parmesan
•. herbes de provence linguine with summer vegetables zucchini, cherry tomatoes, and roasted peppers in olive oil and herbs
•. garlic & white wine angel hair with spinach delicate, light, and finished with lemon butter and parsley
•. lobster cognac tagliatelle fresh herbs, tomato cream, and brandy reduction — rich but summery
• grilled branzino provençale – cherry tomato, olive, and caper relish
• filet au poivre – peppercorn crusted filet mignon, cognac cream sauce
• airline chicken with herbs de provence – lemon beurre blanc, roasted summer vegetables
• seared duck breast – blackberry reduction, wilted greens, and farro
• lobster thermidor – classic creamy cognac mustard sauce, herbed rice
All are served with microgreens / herb garnish
• mini lemon tarts – with candied thyme and whipped cream
• strawberry shortcake with chantilly cream – light, airy, and summery
•. poached pears in rosé syrup served chilled with mint and vanilla cream
•. flourless chocolate cake decadent yet airy, with dark chocolate ganache and sea salt flakes
•. champagne poached peach parfaits layered with vanilla bean custard and almond crumble
All desserts are served with ice cream / fresh whip / gold leaf + edible pansies
Soupe à la citrouille (creamy butternut squash soup with crispy sage)
Salade lyonnaise (sausage and potato salad)
Filet de boeuf au vin de marcillac (filet of beef with red wine sauce) tartiflette (potato, bacon, and cheese tart) haricots verts aux échalotes (french beans with shallots)
Tarte au chocolat (bittersweet chocolate tart with whipped cream)
• heirloom tomato tartlets basil pesto, whipped ricotta, flakey sea salt
• mini crab cakes citrus aioli + fennel slaw
• rainbow crudités cups beet hummus, carrot ginger dip, microgreens
• truffle burrata crostini pea purée, basil oil, confit cherry tomatoes
• pink peppercorn seared tuna bites on cucumber rounds with avocado mousse + edible flower
• mini lobster brioche sliders lemon-tarragon aioli, micro chives, pink himalayan salt
•. rosemary lamb chiclets petite lamb skewers, roasted with rosemary + lemon, served with tzatziki drizzle
•. prosciutto & burrata blossoms crispy prosciutto cups filled with burrata mousse, cherry tomato confit, basil threads
• strawberry rosé salad baby spinach, goat cheese, candied pistachio, rosé vinaigrette
• cucumber ribbon & avocado salad radish, dill, lemon-mint dressing
• peach & burrata caprese basil oil, toasted almonds, local honey drizzle
• summer rainbow chop corn, peppers, cherry tomatoes, cucumber, hearts of palm, oregano vinaigrette
• arugula & citrus glow salad orange + grapefruit segments, fennel, champagne vinaigrette
• linguine al limone creamy lemon sauce, cracked pink pepper, chives
• pink vodka tortelloni blush vodka sauce, basil chiffonade, parmesan snow
•. squash blossom marinara delicate ribbon pasta tossed in light marinara/ stuffed squash blossom , garlic oil, basil chiffonade, and a touch of parmesan
•. blush penne penne in beet rosé sauce with ricotta cloud + chive oil
•. green goddess pesto spinach-basil-arugula pesto, roasted tomatoes, pistachio crumble
•. sunset angel hair lemon basil angel hair with blistered cherry tomatoes & white wine butter
• herb-grilled salmon citrus beurre blanc, roasted asparagus, baby tomatoes
• chicken paillard “hamptons style” arugula, shaved fennel, pickled shallots, lemon caper dressing
• filet mignon medallions garlic herb butter, roasted tricolor carrots
• miso-glazed halibut sesame snap peas, ginger-lime drizzle
• grilled shrimp skewers pineapple relish + cilantro mint chimichurri
•. garden pesto chicken herb-grilled chicken with basil-pistachio pesto, cherry tomatoes, and roasted rainbow vegetables
•. butter poached lobster tails served with lemon chive butter, roasted asparagus, and a light herb salad
•. hamptons steak skewers tender marinated steak skewers with chimichurri, blistered peppers, and charred citrus
•. white wine clam & shrimp bowl fresh clams + shrimp in a light white wine garlic broth with herbs, lemon, and grilled sourdough
• mini lemon blueberry cakes dusting of powdered sugar + gold leaf / vanilla bean gelato
• strawberry shortcake cups vanilla cream, macerated berries, chiffon crumble
•. blush berry pavlovas crispy meringue nests filled with whipped cream, raspberries, strawberries, and rose sugar
•. sea salt brownie bites fudgey chocolate brownie squares topped with flaky sea salt + gold dust / whipped cream + vanilla bean gelato
Antipasto - roasted peppers, mozzarella di bufala, soppressata, marinated mushrooms, cannellini bean/fresh rosemary spread, assorted olives, focaccia barese (fresh tomatoes and oregano)
Hand-made ricotta and egg gnocchi with olives, capers, and san marzano tomato sauce
Insalata mista alla gorgonzola e noci (mixed green salad with gorgonzola and toasted walnuts) - gluten-free
Tagliata di manzo e peperonata (sliced steak with sweet and pungent bell pepper relish)/charred and crispy brussels sprouts/crispy smashed new potatoes with lemon, basil and peperoncino
Vanilla rum panna cotta with salted caramel
Orange, radish, olive, and fennel salad
Cavatelli ai piselli e salsiccia (handmade cavatelli with peas and sausage)
Brasato con polenta (red wine braised beef stew with creamy polenta) cime di rapa saltate (sautéed broccoli rabe with peperoncini) roasted heirloom carrots
Raspberry tiramisù
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Guilford.
What does a private chef service include in Guilford?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Guilford?
The price of renting a chef in Guilford can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 176 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Guilford?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 162 chefs available in Guilford. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Guilford who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Guilford?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Guilford
Discover more details about our private chefs and their services.
The average age of our private chefs in Guilford
Percentage of our women chefs in Guilford.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Guilford.
Percentage of services with kids in Guilford.
Maximum number of bookings for a personal chef by a single client in Guilford.
Increase in the number of bookings for a chef from last year in Guilford.
Languages spoken by our personal chefs in Guilford.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Guilford.
Average timeframe from sending the request to booking.
How many chef services are booked in Guilford each month?
Private chef reservations can vary seasonally depending on the destination. In Guilford, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Guilford.
Cost of a private chef in Guilford
The cost of hiring a private chef in Guilford can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 176 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 158 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Guilford!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Guilford?
We mainly offer six types of cuisine in Guilford: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Guilford!






Talk to our chefs in Guilford
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Guilford? You’ll get it. Tell us about your event in Guilford, and discover the best chefs who will customize every detail of your experience.









