Private Chef in Guilford
Rent one of our 168 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Guilford
Since the first private chef joined Take a Chef in Guilford in October 2016, more than 168 Private Chefs have joined our platform in Guilford and offered their services as private chefs anywhere in Connecticut.
Starting in 2016, 16,971 guests have already enjoyed a chef in Guilford. To book your chef in Guilford, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,113 customized menu proposals, sending a total of 9,064 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 16,971 guests have enjoyed unique experiences with no hassle. Our guests in Guilford usually book menus around 182 USD per person, including 3.21 courses, sharing an average of 4.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Guilford.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
168 Private Chefs in Guilford
Get to know more about our top rated Private Chefs in Guilford












More than 16,900 guests have already enjoyed the experience
4.46 Chef
The guests in Guilford have scored the experience with their Private Chef with a 4.46.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Guilford received an average score of 4.73.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Guilford has been scored with a 4.75 on average.
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6,113 menus personalized by our Private Chefs in Guilford
Every occasion is unique - make sure you have the right chef and menu for it!








Lao tomato dip with crudites
Kanom jeeb pork & prawn thai steamed dumplings
Tom yum soup with shrimp
Dtam som oo (thai pomelo salad)
Thai red curry chicken
Green curry shrimp
Steamed jasmine rice
Ajad (thai cucumber salad)
Thai zucchini and carrot salad
Thailand: mango sticky rice
Homemade coconut/ginger/lime gelato
Petit croquet monsieur sandwiches with pear chutney
Wild mushroom risotto in phyllo cups
Crispy potato baskets with caviar and creme fraiche
Smoked salmon tartare on gaufrette chips
Foie gras with warm bread and cornichons
Coquilles st, jacques marinees aux epinards et aneth ( marinated scallops with spinach and dill
Steamed mussels sautéed in shallots, garlic and thyme broth
Vichyssoise, the classic cold potato and leek soup
Frisee, endive and heirloom tomatoes, blue cheese with mission fig dressing
Classic frech oinion soup
Bouillabaisse, classic fish stew
Escargot in mushroom caps,
Five herb pesto crusted local stripped bass on a bed of provencal ragout (tomato,olives,leeks and capers)served with baby potatoes and asparagus
Chicken chasseur – white wine, fresh mushrooms and tomatoes, served with rice pilaf and corn souffle
Fillet mignon au poivre with pan seared cherry tomatoes, puree de pommes de terre, and spinach with garlic
Coq au vin (classic chicken, wine, brandy, onions, mushrooms and bacon stew) creamed potatoes and haricots verts (green beans
Poached salmon decorated with cucumbers and sauce verde served with baby potato salad and grilled vegetables
Cassoulet - bean casserole with duck, pork, lamb or sausage with green salad and crusty bread
Baby molten chocolate soufflés with vanilla ice cream and raspberries
Bananas foster with coconut pineapple ice cream
Flourless chocolate cake served with vanilla ice cream
Charlotte aux pommes (apple charlotte) with whipped cream
Mousseline au chocolat (chocolate mousse) with whipped cream
Crepes suzette with vanilla ice cream
Orange, radish, olive, and fennel salad
Cavatelli ai piselli e salsiccia (handmade cavatelli with peas and sausage)
Brasato con polenta (red wine braised beef stew with creamy polenta) cime di rapa saltate (sautéed broccoli rabe with peperoncini) roasted heirloom carrots
Raspberry tiramisù
• heirloom tomato tartlets basil pesto, whipped ricotta, flakey sea salt
• mini crab cakes citrus aioli + fennel slaw
• rainbow crudités cups beet hummus, carrot ginger dip, microgreens
• truffle burrata crostini pea purée, basil oil, confit cherry tomatoes
• pink peppercorn seared tuna bites on cucumber rounds with avocado mousse + edible flower
• mini lobster brioche sliders lemon-tarragon aioli, micro chives, pink himalayan salt
•. rosemary lamb chiclets petite lamb skewers, roasted with rosemary + lemon, served with tzatziki drizzle
•. prosciutto & burrata blossoms crispy prosciutto cups filled with burrata mousse, cherry tomato confit, basil threads
• strawberry rosé salad baby spinach, goat cheese, candied pistachio, rosé vinaigrette
• cucumber ribbon & avocado salad radish, dill, lemon-mint dressing
• peach & burrata caprese basil oil, toasted almonds, local honey drizzle
• summer rainbow chop corn, peppers, cherry tomatoes, cucumber, hearts of palm, oregano vinaigrette
• arugula & citrus glow salad orange + grapefruit segments, fennel, champagne vinaigrette
• linguine al limone creamy lemon sauce, cracked pink pepper, chives
• pink vodka tortelloni blush vodka sauce, basil chiffonade, parmesan snow
•. squash blossom marinara delicate ribbon pasta tossed in light marinara/ stuffed squash blossom , garlic oil, basil chiffonade, and a touch of parmesan
•. blush penne penne in beet rosé sauce with ricotta cloud + chive oil
•. green goddess pesto spinach-basil-arugula pesto, roasted tomatoes, pistachio crumble
•. sunset angel hair lemon basil angel hair with blistered cherry tomatoes & white wine butter
• herb-grilled salmon citrus beurre blanc, roasted asparagus, baby tomatoes
• chicken paillard “hamptons style” arugula, shaved fennel, pickled shallots, lemon caper dressing
• filet mignon medallions garlic herb butter, roasted tricolor carrots
• miso-glazed halibut sesame snap peas, ginger-lime drizzle
• grilled shrimp skewers pineapple relish + cilantro mint chimichurri
•. garden pesto chicken herb-grilled chicken with basil-pistachio pesto, cherry tomatoes, and roasted rainbow vegetables
•. butter poached lobster tails served with lemon chive butter, roasted asparagus, and a light herb salad
•. hamptons steak skewers tender marinated steak skewers with chimichurri, blistered peppers, and charred citrus
•. white wine clam & shrimp bowl fresh clams + shrimp in a light white wine garlic broth with herbs, lemon, and grilled sourdough
• mini lemon blueberry cakes dusting of powdered sugar + gold leaf / vanilla bean gelato
• strawberry shortcake cups vanilla cream, macerated berries, chiffon crumble
•. blush berry pavlovas crispy meringue nests filled with whipped cream, raspberries, strawberries, and rose sugar
•. sea salt brownie bites fudgey chocolate brownie squares topped with flaky sea salt + gold dust / whipped cream + vanilla bean gelato
Antipasto - roasted peppers, mozzarella di bufala, soppressata, marinated mushrooms, cannellini bean/fresh rosemary spread, assorted olives, focaccia barese (fresh tomatoes and oregano)
Hand-made ricotta and egg gnocchi with olives, capers, and san marzano tomato sauce
Insalata mista alla gorgonzola e noci (mixed green salad with gorgonzola and toasted walnuts) - gluten-free
Tagliata di manzo e peperonata (sliced steak with sweet and pungent bell pepper relish)/charred and crispy brussels sprouts/crispy smashed new potatoes with lemon, basil and peperoncino
Vanilla rum panna cotta with salted caramel
Soupe à la citrouille (creamy butternut squash soup with crispy sage)
Salade lyonnaise (sausage and potato salad)
Filet de boeuf au vin de marcillac (filet of beef with red wine sauce) tartiflette (potato, bacon, and cheese tart) haricots verts aux échalotes (french beans with shallots)
Tarte au chocolat (bittersweet chocolate tart with whipped cream)
Moroccan carrot salad shaved carrots with fennel, aleppo pepper, lemon, olive oil, and herbs. served chilled
Hummus with ethiopian tahina chickpeas blended with ethiopian-style tahina, garlic, lemon, and olive oil. served with warm flatbread
Rustic baba ghanouj charred eggplant mashed with garlic, lemon, tahini, and olive oil. smoky, chunky, and served with warm flatbread
Cucumber salad fresh cucumbers tossed with feta, dill, red onions, cherry tomatoes, and house-made croutons in a light vinaigrette
Beets with labneh roasted beets served over labneh, drizzled with tahini and sprinkled with za’atar
Green salad mixed greens tossed in a lemon citronette. simple and bright
Labneh tzatziki strained labneh blended with grated cucumber, garlic, lemon, and fresh herbs. cool, creamy, and sharp
Matbucha slow-cooked roasted tomatoes and red peppers with garlic, olive oil, and spices. served as a rich, smoky dip
Kopanisti whipped feta blended with roasted red peppers, garlic, and olive oil. creamy, tangy, and perfect for spreading
Tabbouleh bulgur wheat mixed with fresh parsley, mint, red onions, and diced tomatoes, tossed in lemon juice and olive oil. bright, herbaceous, and refreshing
Marinated mediterranean olives a bold mix of olives marinated with citrus, herbs, and spices from southern europe and north africa
Pickled vegetables, mediterranean style a rotating mix of house-pickled vegetables infused with herbs, chili, and spice blends from the levant
Shakshouka baked eggs in a rich tomato–pepper stew, gently spiced and served with crusty bread
Kibbeh traditional middle eastern dish made with bulgur, pine nuts, herbs. options: beef, lamb, or vegetarian
Char-grilled squid with sumac and chile-honey vinaigrette, cooled by a swipe of labneh. finished with crispy shallots and fresh herbs for brightness and bite
Roasted eggplant with harissa yogurt, crispy chickpeas, and coriander – roasted until melting, layered over spiced yogurt, topped with crunchy chickpeas and fresh herbs
Roasted sardines with za'atar – whole sardines, fennel, orange-infused olives, labneh, charred lemon
Falafel crispy fried garbanzo bean fritters mixed with fresh herbs and spices. served with lemon, pickled turnips, and tahini sauce
Harissa kafteh grilled spiced patties made with your choice of lamb, beef, or vegetarian mix. infused with harissa, garlic, and herbs. served with grilled onions, warm flatbread, and lemon
Grilled octopus charred octopus served over preserved lemon potatoes, dressed with tomato citronette. finished with kalamata olives, capers, and a touch of pimentón
Dorade royale, moroccan style whole dorade roasted with lemon, garlic, chermoula herbs and warm spices. served with charred lemon and pan juices
Whole mediterranean sea bream oven-roasted with preserved lemon, coriander, parsley, and garlic. finished with a drizzle of olive oil and served with charred lemon and herb jus
Beef tagine with prunes and almonds slow-braised beef short ribs simmered in a spiced sauce of cinnamon, ginger, and saffron, finished with prunes, toasted almonds, and a touch of honey. served with herbed couscous or flatbread
Lamb shoulder braised with dates and za’atar slow-cooked lamb shoulder infused with middle eastern spices, served over couscous with toasted almonds and golden raisins
Sumac roasted ½ chicken marinated and roasted with sumac and garlic, served over braised chickpeas and wilted spinach, finished with pan juices and lemon
Vegetarian roasted kibeh bulgur wheat shell, stuffed with spinach, onions, walnuts, golden raisins, sumac, and warm spices. served with potato skordalia and charred lemon
Roasted zucchini stuffed with jasmine rice, toasted almonds, and baharat spice. finished with tehina sauce
Twice-cooked cauliflower blanched then roasted cauliflower, finished with tahina sauce and a touch of lemon
Lamb ras el hanout tagine braised lamb shoulder with moroccan spices, apricots, almonds, and saffron. served with herbed couscous and spiced roasted carrots
Shish kebab grilled filet or chicken skewers marinated with mediterranean spices. served with bulgur pilaf, grilled vegetables, and garlic yogurt sauce
Sides: classic mashed potatoes, herb smashed potatoes, potato skordalia, lemon-parsley potatoes, israeli couscous, moroccan couscous, bulgur pilaf, lentils, charred eggplant, harissa carrots, braised greens, zucchini tahini, seasonal veg with sumac
Seasonal fruits salad, labneh, pistachios, honey
Many other options available let’s chat!
1. classic mahalabia middle eastern milk pudding infused with rose water and finished with crushed pistachios
Pistachio baklava phyllo layers filled with pistachios and brushed with clarified butter, finished with citrus-honey syrup
2. saffron mahalabia with cardamom syrup creamy milk pudding scented with saffron, served chilled with cardamom sugar syrup and toasted pistachios
3. orange blossom mahalabia with sesame brittle silky milk pudding flavored with orange blossom water, garnished with sesame brittle and pomegranate seeds
Traditional baklava layered phyllo pastry with mixed nuts and butter, soaked in spiced syrup
Orange & olive oil cake moist citrus cake with toasted sesame and a dollop of whipped labneh
Bbq chicken and jack cheese quesadillas with mango salsa
Coconut shrimp with sweet chili sauce
Chicken sate with peanut sauce
Coriander & lime grilled shrimp with asian pesto
Shiitaki mushroom quesadillas served with mango salsa
Home made stuffed clams
Open face miniature lobster sandwich
Bacon wrapped jalapenos stuffed with chicken from the grill
Angels on horseback (water chestnuts marinated in brown sugar and baked in bacon)
Caprese salad – fresh mozzarella, basil and local tomatoes drizzled with olive oil and a balsamic reduction
Thai shrimp and watercress salad with cashews, red onions, mint, cilantro, basil on greens with asian dressing
Water melon salad layered with tomatoes, feta, basil and roasted sesame seeds with a walnut raspberry vinaigrette on a bed of green
Seafood salad – shrimp, mussels, squid and scallops with red pepper, red onion and cucumber with a fennel seed dressing
Apple and spinach salad with roasted sesame seed dressing sprinkled with toasted almonds
Bibb lettuce, grape tomatoes, cucumber and radishes with dijon vinaigrette
Endive, cherry tomates and arugala with goat cheese tossed in vinaigrette
Chilean sea bass encrusted with garlic and ginger in miso sesame sauce
Filet of beef medallions with red wine reduction and horseradish, served with creamed potatoes, asparagus and green bean bundles
Red snapper veracruz served with rice pilaf and roast vegetables
Aromatic braised short ribs with dauphinois potatoes and haricot vert
Asian lacquered salmon served with forbidden rice and green beans teriyaki
Individual beef wellington, duchess potatoes and green bean and asparagus bundles
Chicken chasseur – white wine, fresh mushrooms and tomatoes, served with rice pilaf and corn souffle
Halibut with white wine, lime zest and whole grain mustard, rice pilaf and grilled vegetables
Chicken picata –sautéed breast in a white wine sauce with lemon and capers, rice pilaf and baby bok choy
Key lime pie with whipped cream and berries
Bananas foster with coconut pineapple ice cream
Grilled pineapple in tequila orange sauce with vanilla ice cream
Baby molten chocolate cakes with ice cream and raspberries
Apple crumb pie with vanilla ice cream
Razzledazzle pie (blueberries,raspberries and strawberries) with vanilla ice cream
Adult s'mores
Apple tart tatin with vanilla ice cream
Blueberry crumble with vanilla icecream
Flourless chocolate cake served with vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Guilford.
What does a private chef service include in Guilford?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Guilford?
The price of renting a chef in Guilford can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 176 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Guilford?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 168 chefs available in Guilford. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Guilford who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Guilford?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Guilford
Discover more details about our private chefs and their services.
The average age of our private chefs in Guilford
Percentage of our women chefs in Guilford.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Guilford.
Percentage of services with kids in Guilford.
Maximum number of bookings for a personal chef by a single client in Guilford.
Increase in the number of bookings for a chef from last year in Guilford.
Languages spoken by our personal chefs in Guilford.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Guilford.
Average timeframe from sending the request to booking.
How many chef services are booked in Guilford each month?
Private chef reservations can vary seasonally depending on the destination. In Guilford, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Guilford.
Cost of a private chef in Guilford
The cost of hiring a private chef in Guilford can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 176 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 158 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Guilford!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Guilford?
We mainly offer six types of cuisine in Guilford: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Guilford!






Talk to our chefs in Guilford
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Guilford? You’ll get it. Tell us about your event in Guilford, and discover the best chefs who will customize every detail of your experience.









