Private Chef in Hobe Sound
Rent one of our 212 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hobe Sound
Since the first private chef joined Take a Chef in Hobe Sound in March 2017, more than 212 Private Chefs have joined our platform in Hobe Sound and offered their services as private chefs anywhere in Martin County.
Starting in 2017, 40,981 guests have already enjoyed a chef in Hobe Sound. To book your chef in Hobe Sound, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,227 customized menu proposals, sending a total of 18,936 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 40,981 guests have enjoyed unique experiences with no hassle. Our guests in Hobe Sound usually book menus around 167 USD per person, including 4.83 courses, sharing an average of 5.46 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hobe Sound.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
212 Private Chefs in Hobe Sound
Get to know more about our top rated Private Chefs in Hobe Sound












More than 40,900 guests have already enjoyed the experience
4.58 Chef
The guests in Hobe Sound have scored the experience with their Private Chef with a 4.58.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Hobe Sound received an average score of 4.81.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Hobe Sound has been scored with a 4.81 on average.
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9,227 menus personalized by our Private Chefs in Hobe Sound
Every occasion is unique - make sure you have the right chef and menu for it!








Shawarma spiced lamb ribs
Matzah ball soup dumpling with mirepoix, chicken bouillon, schmaltz, lemon olive oil, dill
Seafood paella: shrimp, calamari, mussels, clams, rockfish, sofrito, aioli, saffron and bomba rice
Natillas cake wiith cardamom meringue and berries
The best guacamole ever, served with tortilla chips
Crostini topped with avocado cream and a spicy, garlicky shrimp
Molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Choriqueso (chorizo with cheese) quesadilla bites
Grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
Chipotle hummus with crudités
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Sinaloa-style cream cheese shrimp dip
Ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
Chef's surprise: a starter to complement a variety of flavors and textures
Crostini with feta cheese and a peach-jalapeño pico de gallo
Mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
Mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
Sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
Spicy avocado soup (chilled)
Watermelon-tomatillo salad with jalapeño dressing (may-sept.)
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Spaghetti with cilantro-pepita pesto
Peach, tomato, tomatillo and jalapeño salad
Chef's garden salad with mustard vinaigrette
Turkey-mint meatballs in a tomato-chipotle sauce with homemade crema
Beer-braised pork tacos, served with habanero-pickled onions
Flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
Bacon-japapeño mac & cheese
Tequila, chipotle, and crema shrimp
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Chicken mole tacos, made with black oaxaca mole
Grilled flank steak marinated and dark mexican beer, served with rice and beans
Pan-seared mahi mahi in adobo with grilled pineapple salsa
Chef's surprise: a new creative dish inspired by local and/or seasonable ingredients
Lime-rubbed grilled chicken tacos with avocado-corn relish
Silky cream cheese flan, served with fresh berries
Traditional mexican three-milks cake (pastel de tres leches)
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Coffee flan with a subtle tequila whipped cream
Spicy mexican dark chocolate torte (flourless)
Mexican traditional corn ice cream, served with savory popcorn
Mexican chocolate mousse with burnt rum
Rich brown butter and walnut brownies, served with vanilla ice cream
Mango-serrano pepper-mezcal sorbet
Dulce de leche cheesecake with pecans
Sweet corn ice cream
Spicy dark chocolate pudding with chile and cinnamon
Cherry-jalapeño-basil upside-down cake, served warm
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Crostini topped with avocado cream and a spicy, garlicky shrimp
Chipotle hummus with crudités
Crostini with feta cheese and a peach-jalapeño pico de gallo
Choriqueso (chorizo with cheese) quesadilla bites
Grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
Molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Sinaloa-style cream cheese shrimp dip
The best guacamole ever, served with tortilla chips
Ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
Chef's surprise: a starter to complement a variety of flavors and textures
Mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
Spaghetti with cilantro-pepita pesto
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Watermelon-tomatillo salad with jalapeño dressing (may-sept.)
Peach, tomato, tomatillo and jalapeño salad
Spicy avocado soup (chilled)
Sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Chef's garden salad with mustard vinaigrette
Roasted poblano pepper and corn lasagna
Bacon-japapeño mac & cheese
Beer-braised pork tacos, served with habanero-pickled onions
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Tequila, chipotle, and crema shrimp
Pan-seared mahi mahi in adobo with grilled pineapple salsa
Coffee flan with a subtle tequila whipped cream
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Mexican chocolate mousse with burnt rum
Rich brown butter and walnut brownies, served with vanilla ice cream
Silky cream cheese flan, served with fresh berries
Spicy mexican dark chocolate torte (flourless)
Mango-serrano pepper-mezcal sorbet
Spicy dark chocolate pudding with chile and cinnamon
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Crostini topped with avocado cream and a spicy, garlicky shrimp
Chipotle hummus with crudités
Crostini with feta cheese and a peach-jalapeño pico de gallo
Choriqueso (chorizo with cheese) quesadilla bites
Grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
Molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Sinaloa-style cream cheese shrimp dip
The best guacamole ever, served with tortilla chips
Ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
Chef's surprise: a starter to complement a variety of flavors and textures
Mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
Spaghetti with cilantro-pepita pesto
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Watermelon-tomatillo salad with jalapeño dressing (may-sept.)
Peach, tomato, tomatillo and jalapeño salad
Spicy avocado soup (chilled)
Sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Chef's garden salad with mustard vinaigrette
Roasted poblano pepper and corn lasagna
Bacon-japapeño mac & cheese
Beer-braised pork tacos, served with habanero-pickled onions
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Tequila, chipotle, and crema shrimp
Pan-seared mahi mahi in adobo with grilled pineapple salsa
Coffee flan with a subtle tequila whipped cream
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Mexican chocolate mousse with burnt rum
Rich brown butter and walnut brownies, served with vanilla ice cream
Silky cream cheese flan, served with fresh berries
Spicy mexican dark chocolate torte (flourless)
Mango-serrano pepper-mezcal sorbet
Spicy dark chocolate pudding with chile and cinnamon
Smoked salmon roulade/fresh cucumbers/creme fraiche
Shrimp cocktail / chilled large shrimp/ spicy tropical cocktail sauce
Seafood ceviche / fresh scallops/ passionfruit & lime marinade/ pickled onions/ cilantro
Tuna tartare/ fresh hand chopped ahi tuna/ tamari/ sesame oil/ furikake seasoning
Crab gougeres / baked pastry puffs/ crab meat/ bechamel
Maine lobster vol au vent / filled baked puff pastry shells/ truffle cream bechamel
Duck confit tartellette / shredded duck legs / pickled shallots / hoisin glaze steamed
Chicken satay/ thai grilled chicken skewers/ peanut sauce
Chicken gyoza / scallions/fresh ginger/ dumpling wrap/ ponzu sauce
Chicken quiches / baked mini tarts / mushrooms/ spinach/ goat cheese
Buffalo chicken meatballs/ blue cheese/ micro celery
Wagyu sliders / beef sliders/ red wine braised onions/ blue cheese/ potato buns
Figs & prosciutto / blue cheese stuffed figs wrapped in prosciutto/ balsamic glaze
Short rib quesadilla /braised juicy short rib/ onion jam/ sour cream/ aged cheddar
Lamb lollipop/ tahini sauce/ micro cilantro
Mushroom arnacini/ risotto balls/ mixed wild mushrooms/ mozzarella/ micro basil
Gazpacho shooters/ chilled fresh tomato soup/cucumbers/onions/ celery/ peppers/ sherry vinegar/ micro cilantro
Feta & olive skewer /marinated feta/ spiced up olives/ olive oil/ fresh oregano
Additional premium extras* ($35 per person extra ) caviar service (mp) russian ossetra/ blinis/ creme fraiche/ fresh eggs/ chives/ fingerling potatoes/ brioche toast points
Mini lemon meringue tarte
Mini tiramisu
Mini chocolate tat
*baked brie puff pastry bacon onion jam seasonal fruit compote fresh baguette
*mussels provençal white wine herbs de provence toasted baguette
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*fondue pot-blended swiss and gouda. crudités crusted bread beef carpaccio
Whipped brie board wild flower honey figs and crusted bread
*antipasto board- assorted cheese and charcuterie, white bean purée brined olives roasted long peppers with crostini and grilled flat bread
*grilled belgian endive salad radish heirloom tomatoes herb croutons champagne citrus vinaigrette
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
*skirt steak marinated and dry rubbed grilled and served with day vegetable and garlic smashed rosemary potatoes
*dover sole bathed in toasted fennel butter white wine and wrapped around a lump crab cake over a swiss chard pillow of herb potatoes and mixed steamed vegetables
*chicken coq au vin slow roasted in brandy with rosemary potatoes and charred root vegetables
*pan seared scallops swiss chard pillow filled with garlic herb potatoes day vegetable of choice
*stuffed eggplant with roasted vegetables and quinoa
*braised beef short ribs roasted vegetable of choice. over garlic mashed or rosemary herb potatoes
*potato gratin sliced pork tenderloin bacon jam, grape salsa grilled day vegetable
*my signature dessert from food network “chopped” espresso soaked lady finger mascarpone cheese poached seasonal fruit toasted coconut flakes and chocolate
*warm bread pudding sessional fruit or berries with creme anglaise
*creme brûlée fresh berries
*neapolitan pastry layered puff pastry chocolate drizzle
*chocolate eclair individual size. powder sugar fudge brownie
Belgian waffle vanilla ice cream chocolate drizzle crumbled cinnamon crunch
Seafood platter chilled lobster, shrimp cocktail, chilled mussels, scallop ceviche, mango cocktail sauce
Salad arugula, radicchio, fennel, orange segments, sherry vinaigrette
Mixed veggies grilled mixed vegetables , rosemary balsamic vinaigrette
Charcuterie board mixed artisanal cured meats & fine cheese, jams, dried fruits, croutons
Mini key lime custard chocolate mousse
The best guacamole ever, served with tortilla chips
Crostini topped with avocado cream and a spicy, garlicky shrimp
Molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Choriqueso (chorizo with cheese) quesadilla bites
Grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
Chipotle hummus with crudités
Caprese and avocado salad in a skewer (brocheta de ensalada caprese y aguacate)
Sinaloa-style cream cheese shrimp dip
Ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
Chef's surprise: a starter to complement a variety of flavors and textures
Crostini with feta cheese and a peach-jalapeño pico de gallo
Mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
Mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
Sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
Spicy avocado soup (chilled)
Watermelon-tomatillo salad with jalapeño dressing (may-sept.)
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Spaghetti with cilantro-pepita pesto
Peach, tomato, tomatillo and jalapeño salad
Chef's garden salad with mustard vinaigrette
Turkey-mint meatballs in a tomato-chipotle sauce with homemade crema
Beer-braised pork tacos, served with habanero-pickled onions
Flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
Bacon-japapeño mac & cheese
Tequila, chipotle, and crema shrimp
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Chicken mole tacos, made with black oaxaca mole
Grilled flank steak marinated and dark mexican beer, served with rice and beans
Pan-seared mahi mahi in adobo with grilled pineapple salsa
Chef's surprise: a new creative dish inspired by local and/or seasonable ingredients
Silky cream cheese flan, served with fresh berries
Traditional mexican three-milks cake (pastel de tres leches) (6+guests)
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and crema (vegan, lactose free)
Coffee flan with a subtle tequila whipped cream
Spicy mexican dark chocolate torte (flourless)
Mexican traditional corn ice cream, served with savory popcorn
Mexican chocolate mousse with burnt rum
Rich brown butter and walnut brownies, served with vanilla ice cream
Mango-serrano pepper-mezcal sorbet
Dulce de leche cheesecake with pecans (6+ guests)
Spicy dark chocolate pudding with chile and cinnamon
Cherry-jalapeño-basil upside-down cake, served warm
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hobe Sound.
What does a private chef service include in Hobe Sound?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hobe Sound?
The price of renting a chef in Hobe Sound can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hobe Sound?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 212 chefs available in Hobe Sound. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hobe Sound who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hobe Sound?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hobe Sound
Discover more details about our private chefs and their services.
The average age of our private chefs in Hobe Sound
Percentage of our women chefs in Hobe Sound.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hobe Sound.
Percentage of services with kids in Hobe Sound.
Maximum number of bookings for a personal chef by a single client in Hobe Sound.
Increase in the number of bookings for a chef from last year in Hobe Sound.
Languages spoken by our personal chefs in Hobe Sound.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hobe Sound.
Average timeframe from sending the request to booking.
How many chef services are booked in Hobe Sound each month?
Private chef reservations can vary seasonally depending on the destination. In Hobe Sound, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hobe Sound.
Cost of a private chef in Hobe Sound
The cost of hiring a private chef in Hobe Sound can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Hobe Sound!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Hobe Sound?
We mainly offer six types of cuisine in Hobe Sound: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hobe Sound!






Talk to our chefs in Hobe Sound
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hobe Sound? You’ll get it. Tell us about your event in Hobe Sound, and discover the best chefs who will customize every detail of your experience.









