Private Chef in Hobe Sound
Rent one of our 227 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Hobe Sound
Since the first private chef joined Take a Chef in Hobe Sound in March 2017, more than 227 Private Chefs have joined our platform in Hobe Sound and offered their services as private chefs anywhere in Martin County.
Starting in 2017, 44,535 guests have already enjoyed a chef in Hobe Sound. To book your chef in Hobe Sound, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,309 customized menu proposals, sending a total of 23,126 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 44,535 guests have enjoyed unique experiences with no hassle. Our guests in Hobe Sound usually book menus around 173 USD per person, including 4.68 courses, sharing an average of 5.37 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hobe Sound.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
227 Private Chefs in Hobe Sound
Get to know more about our top rated Private Chefs in Hobe Sound
More than 44,500 guests have already enjoyed the experience
4.57 Chef
The guests in Hobe Sound have scored the experience with their Private Chef with a 4.57.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Hobe Sound received an average score of 4.8.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Hobe Sound has been scored with a 4.8 on average.
View full review
View full review
View full review
View full review
10,309 menus personalized by our Private Chefs in Hobe Sound
Every occasion is unique - make sure you have the right chef and menu for it!
• grilled eggplant antipasto
• tomato-garlic bruschetta
• tuna carpaccio with arugula and pine nuts
• crostini with herb cheese and prosciutto
• zucchini carpaccio with parmesan cheese
• mixed antipasto platter
• baked balsamic figs with blue cheese (seasonal: late aug-early oct)
• rosemary flatbread with olive oil and balsamic vinegar
• classic caprese salad
• burrata salad with pesto
• asparagus risotto
• radicchio, fennel, and fava bean salad
• sicilian citrus salad
• burrata with edamame and fennel salad
• mozzarella bufala in tomato-basil sauce (served family style)
• broccoli and provolone salad
• grilled vegetables with spicy neonata (vegetable-anchovy sauce)
• shrimp scampi (served family-style)
• classic lasagna (pork or turkey)
• torchietti (pasta) with artichokes and pancetta
• shrimp and pancetta over a bed of polenta
• lobster pasta with tomatoes and basil
• baked sausage-ricotta pasta
• eggplant gratin
• lasagna with spinach and roasted zucchini
• pan-seared gnocchi with burst tomatoes and mozzarella (served family-style) (gluten-free available)
• classic chicken piccata with polenta
• pasta e pisselli (creamy risotto-like pasta with peas and parmesan cheese)
• orecchiette (pasta) with caramelized onions, blue cheese, and chicken
• fresh strawberries with balsamic glaze and pepper over vanilla ice cream
• lemon panna cotta with fresh berries
• fresh basil panna cotta
• lemon ricotta cake (5+ guests)
• caramel apple tiramisù (5+ guests)
• mocha chocolate icebox cake (5+ guests)
• blood orange sorbet (seasonal: dec-apr)
• chocolate semifreddo (5+ guests)
• mint granita
• lemon and olive oil cake (5+ guests)
• tzatziki, served with warm pita bread
• hummus with crudtés
• baba ghanouj, served with warm pita bread
• tortilla de patatas (spanish tortilla)
• shanklish (labneh balls) with za'atar, served with pita chips
• tomato-garlic bruschetta
• crostini with herb cheese and prosciutto
• zucchini carpaccio with parmesan cheese
• croquetas de jamón (spanish ham croquettes)
• greek whipped feta dip, served with pita chips or crudités
• gazpacho andaluz (classic andalusian gazpacho)
• mediterranean pizza (tomatoes, artichokes, onions, kalamata olives, feta, mozzarella, herbs)
• warm farro with blistered tomatoes, pesto and spinach
• braised white beans and greens with parmesan
• turkish shepherd's salad
• roasted cauliflower with feta cheese, almonds and olives, served on a bed of arugula
• classic greek salad
• avocado toast with cherry tomatoes and balsamic glaze
• seared broccoli and potato soup
• greek chicken with cucumber-feta salad
• middle eastern lamb kebabs, served with yogurt sauce and grilled vegetables
• lemon herb chicken kebabs, served with yogurt sauce and grilled vegetables
• roasted halibut with lemon, olives, and rosemary
• braised chicken with artichokes and olives
• cod with spanish chorizo and breadcrumbs
• roasted eggplant with tomatoes and feta, served on a bed of couscous
• fishermen's stew of graciosa (rustic portuguese fish stew)
• champagne chicken with mushrooms and tarragon sauce, served with rice
• grilled figs with pomegranate molasses and goat cheese (seasonal: late aug-early oct)
• lemon and olive oil cake (5+ guests)
• cream cheese flan
• fresh strawberries with balsamic glaze and pepper over vanilla ice cream
• lemon panna cotta with fresh berries
• fresh basil panna cotta
• lemon ricotta cake (5+ guests)
• chocolate semifreddo
• mint granita
• caramel apple tiramisù
• tzatziki, served with warm pita bread
• hummus with crudtés
• baba ghanouj, served with warm pita bread
• tortilla de patatas (spanish tortilla)
• shanklish (labneh balls) with za'atar, served with pita chips
• tomato-garlic bruschetta
• crostini with herb cheese and prosciutto
• zucchini carpaccio with parmesan cheese
• croquetas de jamón (spanish ham croquettes)
• greek whipped feta dip, served with pita chips or crudités
• gazpacho andaluz (classic andalusian gazpacho)
• mediterranean pizza (tomatoes, artichokes, onions, kalamata olives, feta, mozzarella, herbs)
• warm farro with blistered tomatoes, pesto and spinach
• braised white beans and greens with parmesan
• turkish shepherd's salad
• roasted cauliflower with feta cheese, almonds and olives, served on a bed of arugula
• classic greek salad
• avocado toast with cherry tomatoes and balsamic glaze
• seared broccoli and potato soup
• greek chicken with cucumber-feta salad
• middle eastern lamb kebabs, served with yogurt sauce and grilled vegetables
• lemon herb chicken kebabs, served with yogurt sauce and grilled vegetables
• roasted halibut with lemon, olives, and rosemary
• braised chicken with artichokes and olives
• cod with spanish chorizo and breadcrumbs
• roasted eggplant with tomatoes and feta, served on a bed of couscous
• fishermen's stew of graciosa (rustic portuguese fish stew)
• champagne chicken with mushrooms and tarragon sauce, served with rice
• grilled figs with pomegranate molasses and goat cheese (seasonal: late aug-early oct)
• lemon and olive oil cake (5+ guests)
• cream cheese flan
• fresh strawberries with balsamic glaze and pepper over vanilla ice cream
• lemon panna cotta with fresh berries
• fresh basil panna cotta
• lemon ricotta cake (5+ guests)
• chocolate semifreddo
• mint granita
• caramel apple tiramisù
• tzatziki, served with warm pita bread
• hummus with crudtés
• baba ghanouj, served with warm pita bread
• tortilla de patatas (spanish tortilla)
• shanklish (labneh balls) with za'atar, served with pita chips
• tomato-garlic bruschetta
• crostini with herb cheese and prosciutto
• zucchini carpaccio with parmesan cheese
• croquetas de jamón (spanish ham croquettes)
• greek whipped feta dip, served with pita chips or crudités
• gazpacho andaluz (classic andalusian gazpacho)
• mediterranean pizza (tomatoes, artichokes, onions, kalamata olives, feta, mozzarella, herbs)
• warm farro with blistered tomatoes, pesto and spinach
• braised white beans and greens with parmesan
• turkish shepherd's salad
• roasted cauliflower with feta cheese, almonds and olives, served on a bed of arugula
• classic greek salad
• avocado toast with cherry tomatoes and balsamic glaze
• seared broccoli and potato soup
• greek chicken with cucumber-feta salad
• middle eastern lamb kebabs, served with yogurt sauce and grilled vegetables
• lemon herb chicken kebabs, served with yogurt sauce and grilled vegetables
• roasted halibut with lemon, olives, and rosemary
• braised chicken with artichokes and olives
• cod with spanish chorizo and breadcrumbs
• roasted eggplant with tomatoes and feta, served on a bed of couscous
• fishermen's stew of graciosa (rustic portuguese fish stew)
• champagne chicken with mushrooms and tarragon sauce, served with rice
• grilled figs with pomegranate molasses and goat cheese (seasonal: late aug-early oct)
• lemon and olive oil cake
• cream cheese flan
• fresh strawberries with balsamic glaze and pepper over vanilla ice cream
• lemon panna cotta with fresh berries
• fresh basil panna cotta
• lemon ricotta cake
• chocolate semifreddo
• mint granita
• caramel apple tiramisù
• caprese and avocado salad in a skewer with a spicy balsamic reduction
• crostini topped with avocado cream and a spicy, garlicky shrimp
• chipotle hummus with crudités
• crostini with feta cheese and a peach-jalapeño pico de gallo
• choriqueso (chorizo with cheese) quesadilla bites
• grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
• sinaloa-style cream cheese shrimp dip
• the best guacamole ever, served with tortilla chips
• ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
• shanklish: yogurt cheese balls coated with za'atar and chile de árbol
• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
• spaghetti with cilantro-pepita pesto
• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
• watermelon-tomatillo salad with jalapeño dressing (may-sept.)
• peach, tomato, tomatillo and jalapeño salad
• spicy avocado soup (chilled)
• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
• traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
• smoked trout tostada topped with slices of avocado
• chef's garden salad with mustard vinaigrette
• roasted poblano pepper and corn lasagna
• bacon-japapeño mac & cheese
• beer-braised pork tacos, served with habanero-pickled onions
• baked chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
• flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
• queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
• shrimp (or whitefish) mexican ceviche, served with plantain chips
• tequila, chipotle, and crema shrimp
• pan-seared mahi mahi in adobo with grilled pineapple salsa
• shrimp and grits with a mexican twist
• coffee flan with a subtle tequila whipped cream
• grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
• mexican chocolate mousse with burnt rum
• rich brown butter and walnut brownies, served with vanilla ice cream
• silky cream cheese flan, served with fresh berries
• spicy mexican dark chocolate torte (flourless)
• mango-serrano pepper-mezcal sorbet
• spicy dark chocolate pudding with chile and cinnamon
• corn panna cotta with blueberry coulis
*antipasto bar- fresh cheeses and charcuterie, brined olives white bean purée and roasted garlic bulb
*mussels provençal white wine, crushed tomatoes herbs d province fennel butter
*chile lime prawns with a cantaloupe and horseradish cocktail sauce
*lobster and crab meat smoked fish spread - cocktail sauce and tarragon dressing crostini and grilled flat bread
*mediterranean plate hummus grape leafs tzatziki and bribed olives with grilled flat bread
*whipped brie with wild flower honey crusted baguette and berry jam or bacon onion jam
*assorted cheese and charcuterie board. brined olive. white bean purée grilled flat bread and roasted garlic bulb
*polenta board- creamy polenta wild mushrooms and pancetta. truffle oil and crusted bread
*butter board- whipped butter seasonal fruit marmalade shaved almonds and wild flower honey drizzle
*classic french salad - salad lyonnaise poached farm egg pork belly champagne dijon vinaigrette
*petite wedge salad blue cheese crumbles chopped vegetables thyme ranch dressed radish confetti herb croutons
*braised belgian endive salad with mussels calamari and shrimp champagne vinaigrette dressing
*arugula and watermelon salad with champagne citrus vinaigrette & goat cheese
*crab cake with meyer lemon aioli a marinated skirt steak or beef filet over roasted potatoes in a swiss chard pillow.with day vegetable
*dover sole or trout bathed in toasted fennel with an herb and sausage stuffed quail over rosemary potatoes and vegetable choice
*black jack espresso rubbed chicken slow roasted in brandy with blackened scallops
*braised beef short ribs in brown gravy bacon wrapped salmon carrot top pesto smashed garlic herb potatoes and broccoli rabe
*tenderized round steak thin. stuffed with crabmeat in a brown gravy over a swiss chard pillow of herb potatoes and finished with béchamel sauce and day vegetable
*#1 petite filet chateaubriand and lobster tail #2 lobster tail and scallops. both with roasted vegetables rosemary potatoes
*stuffed quail with fennel sausage seasonal berries herb mashed potatoes seared scallops crafted granola
*argentine flat iron steak marinated and dry rubbed. choice of crab cake or scallops and toasted potatoes and day vegetable
*my signature dessert from food network “chopped” a deconstructed tiramisu with poached fruit coconut flakes toasted and chocolate
*my signature dessert from food network “chopped an orange cup filled with mango sorbeto mascarpone cheese and toasted coconut flakes
*grilled plantains wrapped with pork belly gauls jam and wild flower honey
*bananas foster with rum cinnamon and vanilla ice cream
Chocolate fudge brownie ice cream sandwich
• the best guacamole ever, served with tortilla chips
• crostini topped with avocado cream and a spicy, garlicky shrimp
• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
• choriqueso (chorizo with cheese) quesadilla bites
• grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
• chipotle hummus with crudités
• caprese and avocado salad in a skewer with a spicy balsamic reduction
• sinaloa-style cream cheese shrimp dip
• ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
• crostini with feta cheese and a peach-jalapeño pico de gallo
• shanklish: yogurt cheese balls coated with za'atar and chile de árbol
• mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
• spicy avocado soup (chilled)
• watermelon-tomatillo salad with jalapeño dressing (may-sept.)
• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
• traditional tortilla soup (sopa azteca): spicy tomato broth, crispy tortilla strips. queso fresco, ancho chiles, avocado and crema
• smoked trout tostada topped with slices of avocado
• spaghetti with cilantro-pepita pesto
• peach, tomato, tomatillo and jalapeño salad
• chef's garden salad with mustard vinaigrette
• turkey-mint meatballs in a tomato-chipotle sauce with homemade crema
• beer-braised pork tacos, served with habanero-pickled onions
• flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
• bacon-japapeño mac & cheese
• baked chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
• queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
• shrimp (or whitefish) mexican ceviche, served with plantain chips
• chicken mole tacos, made with black oaxaca mole
• grilled flank steak strips marinated and dark mexican beer, served with rice and beans
• pan-seared mahi mahi in adobo with grilled pineapple salsa
• lime-rubbed grilled chicken tacos with avocado-corn relish
• shrimp and grits with a mexican twist
• silky cream cheese flan, served with fresh berries
• traditional mexican three-milks cake (pastel de tres leches) (6+guests)
• grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
• coffee flan with a subtle tequila whipped cream
• spicy mexican dark chocolate torte (flourless)
• mexican traditional corn ice cream, served with savory popcorn
• mexican chocolate mousse with burnt rum
• rich brown butter and walnut brownies, served with vanilla ice cream
• mango-serrano pepper-mezcal sorbet
• dulce de leche cheesecake with pecans (6+ guests)
• sweet corn ice cream
• spicy dark chocolate pudding with chile and cinnamon
• warm cherry-jalapeño-mint upside-down cake
• corn panna cotta with blueberry coulis
• caprese and avocado salad in a skewer with a spicy balsamic reduction
• crostini topped with avocado cream and a spicy, garlicky shrimp
• chipotle hummus with crudités
• crostini with feta cheese and a peach-jalapeño pico de gallo
• choriqueso (chorizo with cheese) quesadilla bites
• grilled quesadillas filled with roasted poblano peppers and corn in a creamy sauce
• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
• sinaloa-style cream cheese shrimp dip
• the best guacamole ever, served with white and blue tortilla chips
• ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
• shanklish: yogurt cheese balls coated with za'atar and chile de árbol
• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
• spaghetti with cilantro-pepita pesto
• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
• watermelon-tomatillo salad with jalapeño dressing (may-sept.)
• peach, tomato, tomatillo and jalapeño salad
• spicy avocado soup (chilled)
• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
• traditional tortilla soup (sopa azteca): spicy tomato broth, crispy tortilla strips. queso fresco, ancho chiles, avocado and crema
• smoked trout tostada topped with slices of avocado
• chef's garden salad with mustard vinaigrette
• bacon-japapeño mac & cheese
• beer-braised pork tacos, served with habanero-pickled onions
• baked chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
• flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
• queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
• shrimp (or whitefish) mexican ceviche, served with plantain chips
• pan-seared mahi mahi in adobo with grilled pineapple salsa
• arrachera negra: grilled flank steak strips marinated in mexican beer, served with rice and beans
• shrimp and grits with a mexican twist
• coffee flan with a subtle tequila whipped cream
• grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
• mexican chocolate mousse with burnt rum
• rich brown butter and walnut brownies, served with vanilla ice cream
• silky cream cheese flan, served with fresh berries
• spicy mexican dark chocolate torte (flourless)
• mango-serrano pepper-mezcal sorbet
• spicy dark chocolate pudding with chile and cinnamon
• warm cherry-jalapeño-mint upside-down cake
• corn panna cotta with blueberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Hobe Sound.
What does a private chef service include in Hobe Sound?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hobe Sound?
The price of renting a chef in Hobe Sound can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hobe Sound?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 227 chefs available in Hobe Sound. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hobe Sound who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hobe Sound?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hobe Sound
Discover more details about our private chefs and their services.
The average age of our private chefs in Hobe Sound
Percentage of our women chefs in Hobe Sound.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hobe Sound.
Percentage of services with kids in Hobe Sound.
Maximum number of bookings for a personal chef by a single client in Hobe Sound.
Increase in the number of bookings for a chef from last year in Hobe Sound.
Languages spoken by our personal chefs in Hobe Sound.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hobe Sound.
Average timeframe from sending the request to booking.
How many chef services are booked in Hobe Sound each month?
Private chef reservations can vary seasonally depending on the destination. In Hobe Sound, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hobe Sound.
Cost of a private chef in Hobe Sound
The cost of hiring a private chef in Hobe Sound can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Hobe Sound!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Hobe Sound?
We mainly offer six types of cuisine in Hobe Sound: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hobe Sound!
Talk to our chefs in Hobe Sound
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hobe Sound? You’ll get it. Tell us about your event in Hobe Sound, and discover the best chefs who will customize every detail of your experience.
