Private Chef in Holt
Rent one of our 44 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Holt
Since the first private chef joined Take a Chef in Holt in July 2019, more than 44 Private Chefs have joined our platform in Holt and offered their services as private chefs anywhere in Ingham County.
Starting in 2019, 34,170 guests have already enjoyed a chef in Holt. To book your chef in Holt, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,632 customized menu proposals, sending a total of 12,108 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 34,170 guests have enjoyed unique experiences with no hassle. Our guests in Holt usually book menus around 173 USD per person, including 3.49 courses, sharing an average of 4.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Holt.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
44 Private Chefs in Holt
Get to know more about our top rated Private Chefs in Holt












More than 34,100 guests have already enjoyed the experience
4.45 Chef
The guests in Holt have scored the experience with their Private Chef with a 4.45.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Holt received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Holt has been scored with a 4.81 on average.
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5,632 menus personalized by our Private Chefs in Holt
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Amogue relish( fragrant tomato and basil relish) with veggie spears and faccacia bread
Italian panzanella bread tomatoes cucumber red bell pepper red onion basil
Mediterranean bean soup
Vegetarian pasta sauteed in olive oil with peppers, olives, artichokes, mushrooms and parmigiano
Vegetable tower of eggplant, mushroom, zuchinni and red pepper with a tomato and basil sauce,
Vanilla bean pannacotta
Tiramisu
**fried green tomatoes** with spicy remoulade
- **black-eyed pea hush puppies** with a honey butter drizzle
Cucumber cups with shrimp salad
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Traverse city salad leaves dried cherries pepita red onion crumbled goats cheese balsamic vinaigrette
Tomato soup with grilled cheese
- **bbq ribs** with house-made dry rub, macaroni cheese, and cornbread
**smothered chicken** in rich onion gravy, served with creamy mashed potatoes
Filet mignon, zip sauce. shrimp cremosi (garlic butter and crumb) boursin cheesy potatoes and grilled asparagus
- **peach cobbler** with a flaky crust and vanilla bean ice cream
**red velvet cake** with cream cheese frosting
Cream puffs with whipped cream, chocolate fudge and ice cream
Tiramisu
Amogue relish( fragrant tomato and basil relish) with veggie spears and faccacia bread
Village greek salad (pita, feta, olives, red onion, tomatoes, cucumbers, peppers)
Fattoush salad (lettuce, cucumber, roma, radish, green onions. parsley. mint )
Mediterranean bean soup
Rack of lamb marinaded in olive oil, garlic and oregano, roasted and served with raspberry jus and salsa verde (herb oil), roasted tuscan style potatoes, garlic green bean's
Cod steak with coconut, ginger and orange sauce, creamy boursin potatoes, melange of vegetables
Fajita steak plate with tortillas
Ratatouille stack with marinara sauce and noodles
Creme brulee with baklava topping
Greek dessert samosa flaky envelopes filled with honey, walnuts, cinnamon and feta cheese
Cream puffs with whipped cream, chocolate fudge and ice cream
Butternut squash bisque shooters
Cucumber cups with vietnamese shrimp salad
Zuchinni roulade with ricotta, pine nuts and balsamic
Caramelized onion and 3 cheese quiche
Arugula, spinach and strawberry salad with feta, almonds and poppy seed dressing
Brussel sprout salad red apple shallots cider vinegar honey dressing walnuts and parmigiano - reggiano
Caprese salad buffalo mozzarella sliced tomatoes basil balsamic reduction
Seared shrimp and scallops pea risotto
Pan roasted snapper – vermouth, capers, artichoke hearts & spinach, concasse, buttermilk whipped potato, seasonal vegetable
Miso and soy glazed salmon, braised bok choi, honey roast tri color carrots
Za'atar crusted swordfish with pearl cous cous and roast broccoli and sesame
Bang bang cauliflower steak with braised jasmine rice
Filet mignon marsala, creamy puree potatoes with cream cheese and garlic, buttered carrots
Banana crepe flambee foster
Creme brulee with berries and pitachio crumble
Brownies smores toffee crunch marshmallow candies bacon
Brown butter scallops on a cauliflower puree and shaved parmesan
Large shrimp and cocktail sauce
Blinis with smoked salmon and garlic cream cheese
Hummus and pita
Creamy tomato and basil oil
Sonoma salad mixed leaves strawberries feta cheese red onion walnuts maple and dijon dressing
Caprese salad buffalo mozzarella sliced tomatoes basil balsamic reduction
Seafood jambalaya shrimps scallops mussels | bell peppers tomatoes rice
Butter poached lobster tail, dauphinoise potato cake, roasted asparagus
Baked halibut provencal in a rich heirloom tomato, olive and wine sauce with garlic green beans and gnocchi accented with lemon
Vegan thai chickpea cake with coconut cream, sesame seared spiralized vegetables and arugula
Duo filet and miso glazed chilean sea bass , asparagus and lemon risotto
Tiramisu
Creme brulee with fruits
Cream puffs with whipped cream, chocolate fudge and ice cream
Seared scallop arugula tomato aioli
Charcuterie board / breads/breadsticks ( 6 people plus)
Bacon wrapped dates stuffed with gruyere with maple syrup
Large shrimp and cocktail sauce
Arugula spinach strawberry salad poppy seed dressing
Salade de chevre chaud ( salad of lettuce, tomatoes , walnuts and red onion with toast points of warm goats cheese accented with honey
Caprese salad buffalo mozzarella sliced tomatoes basil balsamic reduction
Butter poached lobster tails, lemon risotto, sundried tomato , basil, parmiagiana
Filet mignon , crabcake, choron sauce, dauphinoise potatoes, grilled asparagus
Chilean sea bass, puree potatoes, beurre blanc and olive oil roast asparagus
Sugar snap pea risotto
Brownies smores toffee crunch marshmallow candies bacon
Cheesecake with balsamic strawberries
Creme brulee with berries and pitachio crumble
Crab cake and wasabi aioli
Seared scallop crispy bacon tomato aioli
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Bacon wrapped dates stuffed with gruyere with maple syrup
Antipasto bites cheese tortellini mozzarella balls salami roasted red pepper artichoke olive
Applewood smoked scallops on a velvety smooth cauliflower puree
Arugula spinach strawberry salad with feta and toasted almonds poppy seed dressing
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Mushroom bisque
Duo filet and miso glazed chilean sea bass , asparagus and lemon risotto
Duo filet and butter poached lobster with butternut squash puree, dauphinoise creamy potatoes and roast broccoli
Salmon and chilean sea bass duet, beurre blanc, potato gnocchi, shallots, leeks, mushrooms and tomatoes
Chicken picatta, garlic shrimp lemon juice butter parsley capers angel hair
Banana foster on pancakes
Cream puffs with whipped cream, chocolate fudge and ice cream
Vanilla bean creme brulee french toast
- **peach cobbler** with a flaky crust and vanilla bean ice cream
Apple crisp pie with toffee and vanilla ice cream
Banana sundae, graham cracker dust toffee bananas whipped cream toasted marshmallows
Deconstructed strawberry balsamic cheesecake
Tiramisu
Rosewater panna cotta with fresh berries and pistachio crumble
Chicken schwarma in pita pockets
Antipasto bites cheese tortellini mozzarella balls salami roasted red pepper artichoke olive
Charantais melon and prosciuttio skewer with honey
Bacon wrapped dates stuffed with gruyere with maple syrup
Devonstructed fattoush salad with pomegranate
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Mediterranean bean soup
Filet mignon with white wine mushrooms bell peppers tomatoes & oregano and handmade fettucine pasta
Filet , flaked crabmeat, choron sauce, sun dried tomato risotto, grilled asparagus
Garlic crusted rack of lamb with mint gremolata, blistered tomatoes, olives, peppers and crushed potatoes
Mediterranean pork tenderloin with lemon, herb and feta cheese, tuscan roast potatoes and greek salad
Vegetable tower of eggplant, mushroom, zuchinni and red pepper with a tomato and basil sauce,
Baklava
Banana crepe flambee foster
Tiramisu
Vanilla pannacotta. raspberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Holt.
What does a private chef service include in Holt?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Holt?
The price of renting a chef in Holt can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 121 USD to 122 USD. For groups of 13 people or more, the price is 121 USD per person. For groups of 7 to 12 people, the cost is 115 USD per person. For groups of 3 to 6 people, the rate is 130 USD per person, and for 2 people, the price is 122 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Holt?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 44 chefs available in Holt. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Holt who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Holt?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Holt
Discover more details about our private chefs and their services.
The average age of our private chefs in Holt
Percentage of our women chefs in Holt.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Holt.
Percentage of services with kids in Holt.
Maximum number of bookings for a personal chef by a single client in Holt.
Increase in the number of bookings for a chef from last year in Holt.
Languages spoken by our personal chefs in Holt.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Holt.
Average timeframe from sending the request to booking.
How many chef services are booked in Holt each month?
Private chef reservations can vary seasonally depending on the destination. In Holt, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Holt.
Cost of a private chef in Holt
The cost of hiring a private chef in Holt can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 121 USD to 122 USD per person.
For 13 people or more: 121 USD
For 7 to 12 people: 115 USD
For 3 to 6 people: 130 USD
For 2 people: 122 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Holt?
We mainly offer six types of cuisine in Holt: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Holt!






Talk to our chefs in Holt
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Holt? You’ll get it. Tell us about your event in Holt, and discover the best chefs who will customize every detail of your experience.









