Private Chef in Hudson
Rent one of our 116 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hudson
Since the first private chef joined Take a Chef in Hudson in March 2017, more than 116 Private Chefs have joined our platform in Hudson and offered their services as private chefs anywhere in Pasco County.
Starting in 2017, 1,393 guests have already enjoyed a chef in Hudson. To book your chef in Hudson, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 527 customized menu proposals, sending a total of 1,530 messages to their guests, who rated their experience with an average score of 4.29 out of 5.
Since the first dinner provided by Take a Chef, 1,393 guests have enjoyed unique experiences with no hassle. Our guests in Hudson usually book menus around 198 USD per person, including 3.99 courses, sharing an average of 4.07 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hudson.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
116 Private Chefs in Hudson
Get to know more about our top rated Private Chefs in Hudson












More than 1,300 guests have already enjoyed the experience
3.86 Chef
The guests in Hudson have scored the experience with their Private Chef with a 3.86.
4.43 Food quality
The quality of the menus cooked by our Private Chefs in Hudson received an average score of 4.43.
4.29 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.29 average score.
4.43 Cleaningness
The cleanup of the kitchen and dining area in Hudson has been scored with a 4.43 on average.
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527 menus personalized by our Private Chefs in Hudson
Every occasion is unique - make sure you have the right chef and menu for it!








Hummus platter
Baked feta bruschetta
Lamb meatballs w/ tzatziki sauce
Falafel balls w/ tzatziki sauce
Mediterranean flatbread
Mezze graze platter/table
Grilled halloumi salad
Greek salad
Chickpea salad
Mushroom and lentil bourguignon w/ garlic mashed potato
Lemon herb roasted chicken w/ roasted potatoes and broccolini
Herb crusted lamb chops w/ israeli couscous, avocado hummus, blistered tomatoes, toasted chickpeas and chimichurri sauce
Grilled salmon with yellow basmati rice grilled asparagus and citrus herb beurre blanc
Mediterranean shrimp pasta
Pan seared fish in lemon caper sauce w/ rice pilaf and sautéed vegetables
Mediterranean vegetarian pasta w/ fettuccine, artichokes, roasted red bell peppers, kalamata olive, sun-dried tomatoes, and feta
Stuffed roasted eggplant w/ israeli couscous, romesco sauce and goat cheese crumbles
Roasted cauliflower steak w/ tahini cream, toasted pine nuts and yellow basmati rice
Spinach pesto and mushroom pasta
Roasted aubergine and chickpea curry w/ yellow basmati rice
Lemon pound cake with white chocolate mousse and curd
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Cream brûlée whipped cream and fresh berries
Strawberry cheesecake
Banana’s foster
French crepes and caramelized pears w/ whipped cream
- fried turkey meatballs with mango chutney
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Charcuterie board
Johnny cakes ( fried dumplings) with whipped cheese spread
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Creamy pumpkin soup
Classic french onion soup
Tortilla soup
Tomato bisque
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Chicken / beef parm with spaghetti
Pollo guisado with jasmine rice and fried plantains
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze topped with fried onion strings
Classic meatballs with marinara sauce and pasta
Fettuccine alfredo with protein of choice
Seafood bouillabaisse w/ fettuccine pasta
Seafood callaloo
Seafood paella
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Pan seared fish in lemon caper sauce w/ rice pilaf and sautéed vegetables
Chicken coq au vin blanc
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Lemon herb roasted chicken w/pan sauce roasted heirloom potatoes and broccolini
Grilled salmon with yellow basmati rice grilled asparagus and citrus herb beurre blanc
Lemon pound cake with white chocolate mousse and curd
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Churros with hot fudge
Cream brûlée whipped cream and fresh berries
Mango mousse trifle
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Tiramisu
Pina colada crème brûlée with caramelized pineapple, toasted coconut, and maraschino cherries
Pan-seared strawberry shortcake
Pineapple upside-down cake
Strawberry cheesecake
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Charcuterie board
Chips and guacamole
Johnny cakes ( fried dumplings) with whipped cheese spread
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Salt fish cakes (salted cod cakes) with lemon chive aioli
Kale caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Roasted pumpkin soup
Corn chowder
Chicken coq au vin blanc
Fettuccine alfredo with protein of choice
Classic lasagna
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Lemon herb roasted chicken w/pan sauce roasted heirloom potatoes and broccolini
Pan seared salmon citrus herb beurre blanc w/ rice pilaf and sautéed vegetables
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze topped with fried onion strings
Strawberry cheesecake
Churros with hot fudge
Kahlua crack cake trifle chocolate cake, kahlua infused whipped cream, pecan caramel
Mango mousse trifle
Cream brûlée whipped cream and fresh berries
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Pan seared strawberry shortcake
Gyoza filled with pork, ginger and scallions, lightly pan-fried
Chicken gyoza with soy and sesame
Vegetable gyoza with mushrooms and cabbage
Japanese cucumber salad with rice vinegar and sesame
Steamed edamame with sea salt and sesame
Sautéed shimeji mushrooms with butter and soy sauce
White fish ceviche with citrus, soy and ginger
Seared tuna tataki with sesame seeds
Salmon carpaccio with ponzu sauce
Lightly battered seasonal vegetables
1. traditional miso soup miso broth with tofu and scallions
2. miso soup with mushrooms miso broth with assorted mushrooms
3. vegetable yakisoba stir-fried noodles with vegetables
4. chicken yakisoba stir-fried noodles with chicken and vegetab
5. beef yakisoba stir-fried noodles with beef and vegetables
6. shrimp yakisoba stir-fried noodles with shrimp and vegetables
7. udon noodles in light broth udon noodles served in a light broth with vegetables
8. homestyle ramen (mild broth) comfort-style ramen with a light and balanced broth
9. steamed japanese rice with sesame and scallions
10. japanese rice with egg and soy sauce comfort-style gohan with egg and soy sauce
11. mixed yakisoba
1. chef’s selection of nigiri sushi
2. salmon sashimi
3. tuna sashimi
4. salmon hand roll with cream cheese (salmon temaki)
5. tuna hand roll (tuna temaki)
6. philadelphia roll salmon, cream cheese and rice
7. california roll crab stick, avocado and cucumber
8. crispy salmon roll (hot roll) deep-fried salmon roll
9. chicken teppanyaki with vegetables grilled chicken with vegetables
10. beef teppanyaki with teriyaki sauce
11. grilled salmon with crispy skin, served with steamed broccoli and seasonal vegetables, finished with a light citrus butter or teriyaki glaze
12. grilled white fish served with broccoli and seasonal vegetables, finished with a light herb butter and lemon
13. grilled mahi-mahi or sea bass served with broccoli and seasonal vegetables, finished with a light garlic and olive oil sauce
1. chocolate lava cake warm chocolate cake with molten center
2. classic tiramisu traditional italian dessert with mascarpone and coffee
3. strawberry and milk terrine layered strawberry and milk dessert, light and refreshing
4. tres leches cake sponge cake soaked in three kinds of milk
5. grilled pineapple with honey syrup
6. fresh fruits with passion fruit sauce
7. brazilian-style strawberry dessert with cream fresh strawberries with sweet cream
8. chocolate mousse light and airy chocolate mousse
9. vanilla panna cotta with red berry sauce
10. seasonal fruit platter
Caprese salad — slices of fresh mozzarella, tomato, and basil with balsamic reduction
Green salad with burrata, prosciutto di parma and mini tomatoes, croutons and herb dressing
Cucumber rolls filled with ricotta cream and tuna
Fresh tomato gazpacho with croutons and basil
Bruschetta al pomodoro – grilled italian bread with fresh tomato, basil, and olive oil
Insalata di rucola e parmigiano – arugula salad with shaved parmesan
Italian garlic bread with olive oil
Creamy burrata with heirloom tomatoes drizzled with extra virgin olive oil, balsamic reduction, fresh basil, and served with artisan crostini
Bruschetta al pomodoro — toasted italian bread with tomato, fresh basil, garlic, and olive oil
Beef carpaccio thinly sliced filet mignon topped with shaved parmesan, baby arugula, and truffle oil
Classic eggplant parmesan layers of breaded and lightly fried eggplant slices baked with rich marinara sauce, fresh mozzarella, parmesan cheese, and fresh basil
Spaghetti alla carbonara – pasta with eggs, pancetta, and parmesan
Fettuccine alfredo – pasta in creamy parmesan sauce
Tagliatelle al ragu – fresh pasta with beef ragù
Orecchiette con broccoli – pasta with broccoli, garlic, and olive oil
Ravioli di ricotta e spinaci – ricotta and spinach ravioli in butter and sage sauce
Tagliatelle tossed with slow-roasted cherry tomato confit, fresh basil, extra virgin olive oil, and finished with creamy burrata di bufala
Tagliatelle with shrimp, lemon zest & fresh herbs fresh or dried pasta cooked al dente, tossed in a light olive oil and garlic sauce with lemon zest, parsley, and sautéed shrimp
Filet mignon in demi glacê sauce grilled tenderloin served with roasted garlic mashed potatoes and seasonal italian-style vegetables
Wild mushroom risotto with parmesan and white wine finished with truffle oil and fresh thyme
Fettuccine alfredo with grilled shrimp and parmesan crisp
Pollo alla parmigiana – breaded chicken breast with tomato sauce and melted cheese
Branzino al limone – oven-baked fish with lemon and herbs
Polpettone ripieno – meatloaf stuffed with cheese and spinach
Grilled new york strip steak, truffle potato purée, porcini mushrooms, and barolo wine reduction
Slow-braised beef shank in white wine and tomato sauce, served with creamy polenta and traditional gremolata
Pan-seared pork tenderloin, lemon-caper sauce, roasted potatoes, and seasonal vegetables
Fettuccine tossed in a classic alfredo sauce made with cream and parmigiano reggiano, topped with grilled chicken breast, finished with truffle oil, fleur de sel, black pepper, and extra virgin olive oil
Classic tiramisu layered with creamy mascarpone, espresso-soaked ladyfingers, and dusted with cocoa powder
Vanilla panna cotta with mixed berry sauce silky and aromatic, topped with a refreshing berry coulis
Brownie with vanilla ice cream
Panna cotta alla vaniglia – vanilla panna cotta with berry coulis
Cannoli siciliani – crispy pastry filled with sweet ricotta cream
Torta della nonna – traditional custard-filled tart topped with almonds
Profiteroles con cioccolato – cream puffs filled with custard and topped with chocolate sauce
Chicken parmesan meatballs
Steak & cheese crostini
Basil tomato soup w. smoked gouda grilled cheese
Classic caesar
Tomato panzanella salad
Chef joy’s signature salad (spring salad, toasted walnuts, berries, green ginger dressing)
Classic tossed salad (house vinaigrette)
Caprese
Creamy pesto salmon w. lemon thyme cannellini beans, mixed vegetables
Crispy skin branzino w. tomatoes and capers & buttered herb pasta
Tuscan chicken & scallops w parmesan zucchini bites, pecorino polenta
Italian palermo steak w. truffle butter bath potatoes and roasted vegetables
Balsamic rosemary marinated steak w. butter bath potatoes and roasted vegetables
Note: menu is customizable. please advise if you would like to modify any option
Cannoli trifle
Tiramisu
Fruit panzanella w. honey wine zabaglione
Blueberry miso crumble
Torta caprese bianca (italian almond cake)
Italian bread pudding
Baked brie and crostini’s
Spinach and artichoke wontons
Figs and brie flatbread
Classic meatballs with marinara sauce
Bruschetta with mozzarella, seared tomatoes & roasted garlic
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Italian wedding soup
Italian chop salad
Seasonal garden salad
Braised beef short ribs w/ creamy polenta, roasted tomato ragu and pancetta
Classic lasagna
Chicken piccata with fettuccine
Italian beef parm with spaghetti
Classic meatballs with marinara sauce and pasta
Fettuccine alfredo with protein of choice
Pan seared fish in lemon butter sauce w/ rice pilaf and sautéed vegetables
Lemon pound cake with white chocolate mousse and curd
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Cream brûlée whipped cream and fresh berries
Chips and guacamole
Tostones with mojo de ajo and guacamole
Loaded nachos
Beef empanada
Southwest chicken quesadillas
Tri drip (queso, guac, salsa
Bolitas de yuca (fried yuca balls ) with cilantro garlic aioli
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Italian chop salad
Mexican salad
Mexican street corn
Tortilla soup
Corn chowder
Seasonal garden salad
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Ropa vieja (shredded beef ) with jasmine rice fried plantains
Chicken enchiladas with spanish rice and refried beans
Braised beef short ribs w/ spanish rice, roasted tomato salsa and red stew beans
Mexican street fish tacos with spanish rice, pico de gallo, guac, amd sour cream
Seafood paella
Chimichurri steak with yellow rice, black beans and fried plantains
Birria quesatacos with yellow rice and refried beans
Pollo guisado with jasmine rice and fried plantains
Lemon pound cake with white chocolate mousse and curd
Churros with chocolate and caramel dipping sauce
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Cream brûlée whipped cream and fresh berries
Caribbean rum cake with vanilla ice cream and caramel sauce
Strawberry cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hudson.
What does a private chef service include in Hudson?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hudson?
The price of renting a chef in Hudson can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 153 USD to 200 USD. For groups of 13 people or more, the price is 153 USD per person. For groups of 7 to 12 people, the cost is 159 USD per person. For groups of 3 to 6 people, the rate is 175 USD per person, and for 2 people, the price is 200 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hudson?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 116 chefs available in Hudson. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hudson who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hudson?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hudson
Discover more details about our private chefs and their services.
The average age of our private chefs in Hudson
Percentage of our women chefs in Hudson.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hudson.
Percentage of services with kids in Hudson.
Maximum number of bookings for a personal chef by a single client in Hudson.
Increase in the number of bookings for a chef from last year in Hudson.
Languages spoken by our personal chefs in Hudson.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hudson.
Average timeframe from sending the request to booking.
How many chef services are booked in Hudson each month?
Private chef reservations can vary seasonally depending on the destination. In Hudson, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hudson.
Cost of a private chef in Hudson
The cost of hiring a private chef in Hudson can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 153 USD to 200 USD per person.
For 13 people or more: 153 USD
For 7 to 12 people: 159 USD
For 3 to 6 people: 175 USD
For 2 people: 200 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Hudson!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Hudson?
We mainly offer six types of cuisine in Hudson: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hudson!






Talk to our chefs in Hudson
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hudson? You’ll get it. Tell us about your event in Hudson, and discover the best chefs who will customize every detail of your experience.









