Private Chef in Hueytown
Rent one of our 39 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hueytown
Since the first private chef joined Take a Chef in Hueytown in July 2017, more than 39 Private Chefs have joined our platform in Hueytown and offered their services as private chefs anywhere in Jefferson County.
Starting in 2017, 7,050 guests have already enjoyed a chef in Hueytown. To book your chef in Hueytown, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,290 customized menu proposals, sending a total of 5,747 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 7,050 guests have enjoyed unique experiences with no hassle. Our guests in Hueytown usually book menus around 175 USD per person, including 3.61 courses, sharing an average of 4.16 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hueytown.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
39 Private Chefs in Hueytown
Get to know more about our top rated Private Chefs in Hueytown












More than 7,000 guests have already enjoyed the experience
4.54 Chef
The guests in Hueytown have scored the experience with their Private Chef with a 4.54.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Hueytown received an average score of 4.73.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Hueytown has been scored with a 4.84 on average.
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1,290 menus personalized by our Private Chefs in Hueytown
Every occasion is unique - make sure you have the right chef and menu for it!








Baked gouda grits (with choice of seafood or meat)
Artichoke dip with crostini (vegetarian)
Grilled chicken or shrimp homemade caesar salad
Ahi tuna wontons
Filet mignon (various preparations)
Chicken marsala
Blackened chicken with cajun dirty rice
Bourbon glazed salmon
Eggplant parmesan (vegetarian adaptation available)
Apple tarte tatin with vanilla ice cream
Peach cobbler
Brownie triple ganache cake
Classic vanilla creme brulee
Caprese salad (classic or burrata) (vegetarian)
Beet falafel with tzatziki (vegetarian)
Antipasto platter
Artichoke dip with crostini (vegetarian)
Chicken parmesan
Eggplant parmesan (vegetarian adaptation available)
Gnocchi with pesto and sun-dried tomatoes (vegetarian)
Chicken marsala with risotto
Tiramisu (classic or soufflé version)
Zepolle
Lemon tart (tarte au citron)
Ricotta lemon pancakes with blueberry compote
Coquilles st jacques (french baked scallops)
Ceviche mixto with avocado, roasted chilled sweet potatoes, and peruvian corn
Yakitori skewers
Eggplant parmesan double layered- pecorino breading- seasoned flour- mozzerlla and basil
5 blend white truffle mac and cheese with ham and lobster
Huancaina golden sauce fettucine w/ cordero (peruvian style lamb meat)
2 (can feed whole crowd)hybrid dough: tell me your custom toppings (this dough is a combination: neapolitan/ny thin; americano/deep dish, and focaccia)
Chicken parmesan with mixed greens
Beef wellington w/ herb truffle roasted potatoes & asparagus
6oz chicken pesto with (gf) fettucine w/ sundried tomatoes, parm and pecorino
Thai crab fried rice
Seafood risotto
Chocolate soufflé w/ sliced strawberry , mint, powdered sugar, whipped cream, luster dust
Uncle fergie's cajun beignets w/ cocoa powder & chocolate ganache
5 chinese spice chocolate torte w/ ganache and luster dust
Toffee pudding
Coquilles st jacques
Harissa lamb kabobs
Beet falafel with tzatziki (vegetarian)
Antipasto platter
Homemade ravioli (lobster mascarpone or pancetta bolognese)
Crab soufflé with crème fraîche
Baked ziti
Gnocchi with pesto (vegetarian)
Lamb shank braised with basmati
Tuscan grilled steak
Arroz con pato
Seafood risotto
Lemon tart with raspberry coulis
Zepolle (stuffed or fried)
Classic vanilla creme brulee
Savarin cake with berry compote
Bruschetta al pomodoro- toasted bread topped with a medley of ripe tomatoes, garlic, basil, and a drizzle of balsamic glaze
Arancini di riso- crispy saffron-infused rice balls filled with mozzarella and peas, served with a spicy marinara sauce
Insalata di arance e olive- a refreshing salad of oranges, black olives, red onions, and mint, drizzled with a citrus vinaigrette
Insalata di rucola e parmigiano- arugula salad tossed with shaved parmigiano-reggiano, walnuts, and a lemon-olive oil dressing
Pasta alla norma- rigatoni pasta with eggplant, tomato sauce, and a sprinkle of ricotta salata
Spaghetti alle vongole- spaghetti with fresh clams, garlic, parsley, and a touch of white wine
Melanzane alla parmigiana- layers of eggplant, marinara sauce, and melted mozzarella, baked to perfection
Pollo alla cacciatora- chicken pieces braised with tomatoes, olives, and herbs, served with rustic country bread
Tiramisu- classic coffee-flavored italian dessert with layers of mascarpone cheese and cocoa
Cannoli siciliani- crispy pastry shells filled with sweet ricotta cream, chocolate chips, and pistachios
Fried green tomatoes- crispy cornmeal-battered green tomatoes served with a tangy remoulade and topped with crumbled feta and microgreens
Southern style crab cakes- lump crab meat blended with herbs and spices, pan-seared and served on a bed of arugula with a lemon-caper aioli
Peach and burrata salad- fresh peaches, creamy burrata cheese, and prosciutto drizzled with a honey-balsamic reduction and topped with toasted pecans
Blackened chicken caesar salad- grilled blackened chicken atop romaine lettuce, tossed with house-made caesar dressing, croutons, and parmesan cheese
Watermelon and feta salad- juicy watermelon cubes mixed with crumbled feta, fresh mint, and a splash of lime juice, served chilled
Buttermilk fried chicken- juicy, marinated chicken fried to golden perfection, served with a side of creamy mashed potatoes and grilled corn
Grilled pork chops with peach chutney- tender pork chops grilled and topped with a sweet and spicy peach chutney, accompanied by roasted sweet potatoes and green beans
Shrimp and grits- succulent shrimp sautéed in a garlic cream sauce, served over a bed of cheesy stone-ground grits, garnished with scallions
Blackened catfish- catfish fillet seasoned and blackened, served on a bed of dirty rice with a side of sautéed green beans and remoulade
Red velvet cake- classic red velvet layered with cream cheese frosting, garnished with chocolate shavings and a fresh berry
Banana pudding-bourbon-vanilla pastry cream layered with caramelized bananas, toasted vanilla wafers, and cloud-like chantilly
Caesar hearts of romaine, garlic croutons, parmigiano-reggiano, classic caesar dressing
Bread service
Chicken parmesan- breaded chicken pan fried and topped 8th a fresh tomato sauce and mozzarella
Chicken marsala- pan-seared free-range chicken, wild mushrooms in aged marsala reduction, herb-scented butter, silky jus. served with seasonal vegetables and yellow rice
Penne, alla, vodka
Linguine with white or red clam sauce
Apple crisp- slow-roasted heirloom apples, cinnamon and calvados-kissed, crowned with hazelnut oat streusel and silky vanilla cream
Bread pudding
Chef tim’s crab cakes
Coquilles st jacques (french baked scallops)
Brie soufflé / brie pastry (vegetarian)
Harissa lamb kabobs
Crab soufflé with crème fraîche
Nikkei rolls (e.g. japperru, pachamama)
Homemade ravioli (lobster mascarpone or pancetta bolognese)
Manicotti 4 quesos (vegetarian)
Beef wellington (classic or with foie)
Lobster colorado (filet + lobster tail)
Tellicherry tomahawk steak with aligot
Arroz con mariscos (peruvian paella)
Molten lava cakes
Zucotto (creamy airy chocolate infused italian cake)
Banana foster (flambéed with ice cream)
Matcha souflee
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hueytown.
What does a private chef service include in Hueytown?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hueytown?
The price of renting a chef in Hueytown can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 150 USD to 162 USD. For groups of 13 people or more, the price is 150 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 159 USD per person, and for 2 people, the price is 162 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hueytown?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 39 chefs available in Hueytown. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hueytown who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hueytown?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hueytown
Discover more details about our private chefs and their services.
The average age of our private chefs in Hueytown
Percentage of our women chefs in Hueytown.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hueytown.
Percentage of services with kids in Hueytown.
Maximum number of bookings for a personal chef by a single client in Hueytown.
Increase in the number of bookings for a chef from last year in Hueytown.
Languages spoken by our personal chefs in Hueytown.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hueytown.
Average timeframe from sending the request to booking.
How many chef services are booked in Hueytown each month?
Private chef reservations can vary seasonally depending on the destination. In Hueytown, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hueytown.
Cost of a private chef in Hueytown
The cost of hiring a private chef in Hueytown can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 150 USD to 162 USD per person.
For 13 people or more: 150 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 159 USD
For 2 people: 162 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hueytown?
We mainly offer six types of cuisine in Hueytown: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hueytown!






Talk to our chefs in Hueytown
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hueytown? You’ll get it. Tell us about your event in Hueytown, and discover the best chefs who will customize every detail of your experience.









