Private Chef in Hurricane
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Hurricane
Since the first private chef joined Take a Chef in Hurricane in April 2018, more than 12 Private Chefs have joined our platform in Hurricane and offered their services as private chefs anywhere in Utah.
Starting in 2018, 9,385 guests have already enjoyed a chef in Hurricane. To book your chef in Hurricane, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,800 customized menu proposals, sending a total of 29,512 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 9,385 guests have enjoyed unique experiences with no hassle. Our guests in Hurricane usually book menus around 164 USD per person, including 4.46 courses, sharing an average of 3.96 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hurricane.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Hurricane
Get to know more about our top rated Private Chefs in Hurricane
More than 9,300 guests have already enjoyed the experience
4.62 Chef
The guests in Hurricane have scored the experience with their Private Chef with a 4.62.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Hurricane received an average score of 4.76.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Hurricane has been scored with a 4.73 on average.
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4,800 menus personalized by our Private Chefs in Hurricane
Every occasion is unique - make sure you have the right chef and menu for it!
Charcuterie board: selected meats, cheese, nuts, olives, specialty mustards, and jams, served with pickled veg
Purple bruschetta: balsamic, purple onion, opal basil, crostini
Mushroom crostini: mushroom puree, chef mix mushrooms, greens
Endive: seasonal hummus, crispy red quinoa
Ahi tuna tartar: rice cracker, citrus, greens
Stuffed roasted tomato: creme fraiche, jalapeno, prosciutto
Lamb lollipop: persillade sauce
Lamb lollipops: rosemary, butter, garlic, thyme
Mediterranean eggplant dip; grilled eggplant, mediterranean seasonings, garlic, onions, lavash
Chicken or shrimp skewers: romesco sauce, feta crumble
Truffle mushroom dip: chef mixed mushrooms, 3 cheese blend
Parmesan truffle rosemary fries: served with garlic aioli
Crispy coated fries: served with ketchup and garlic aioli
Seasonal crudite platter: hummus, tatziki, spicy feta dip
Mussels: white wine, persillade sauce, grilled bread, cherry tomatoes, grilled lemon, micros
Smoked salmon flatbread; jalapeno aioli, smoked salmon, crispy kale, with over easy eggs
Salmon rillettes is a spread made from smoked salmon blended with cheese, dijon mustard, horseradish and a hint of fresh lemon. served with crispy crostini
Salmon toast; smoked salmon, capers, pickled onion, chives, truffle whipped cheese shemer
Green hummus toast; spring green onions, mushrooms, green hummus spread, feta cheese
Oysters rockefeller, spinach, garlic, goat cheese
Oyster bar ask about our different styles
Seafood tower; cold lobster tail, oysters, cocktail shrimp, comes with 3 dipping sauces
Purple kale salad: grated asiago, roasted red beets,toasted almonds, lemon juice, red wine vinegar, evoo, salt, black pepper
Prosciutto salad: arugula, prosciutto, red onions, house roasted shallot vinaigrette, toasted almonds
The caesar: grilled romaine, house caesar dressing, asiago, house croutons, crispy pancetta
Greek salad: cucumbers, tomatoes, marinated olives, sweet red onions, bell pepper, feta cheese, evoo, salt, lemon juice, red wine vinegar
Tomato-cucumber onion salad: marinated in oil citrus, garlic, seasonings
Charred octopus: roasted red pepper aioli, arugula, roasted sundried tomato, pickled onions, spicy chorizo, grilled lemon, persillade drizzle
Vegetarian pasta: fresh pappardelle pasta, persillade sauce, roasted tomatoes, feta
Baked cod: mediterranean spice rubbed cod, lemon, garlic, artichokes, tomatoes, onions, kalamata olives, caper, feta cheese, white wine
Chicken & curry: chicken, over vegetable curry lentils, with oven roasted rosemary potato and pan jus
Pan seared branzino: pan seared crispy skin branzino, roasted tomato-caper tapenade, kale salad tossed in evo, lemon, salt, pepper
Branzino: ginger & lemongrass infused, confit tomatoes, arugula, pesto on the side, served with a grilled lemon
Ribeye: spinach, mushrooms, garlic, served with boardalaise
Red bliss mashed potatoes: butter, salt, pepper
Roasted cauliflower: pistachio vinaigrette, pickled fresno peppers
Israel couscous: sauteed with garlic, fresno chilies, celery, carrots, fennel bell pepper, fennel fronds
Roasted carrots: honey, sumac, butter
Apple fry pie: puff pastry, apple filling, cinnamon served with a scoop of vanilla i.c
Nutella bomb; chocolate cake, nutella mousse, fresh berries, mint
Arroz con leche
Berry fruit salad, served with whipped coconut whip cream
Cheese cake (ask about flavors)
Éclairs; pastry, stuffed with cream filling and dipped in melted chocolate
Flan
Fruit & nut platter, includes chocolates/jams
Mini dessert bar ask for more info
Chocolate pots de crème; a denser and richer, chocolate pudding, serve with fresh whipped cream
Chocolate churro popcorn
Stuffed dates ||goat cheese | ricotta | bacon
Hummus trio || roasted red pepper | garlic | jalapeño-cilantro |vegetable crudite pita chips
Babaganoush || eggplant | tahini | yogurt | vegetable crudite | pita chips
Spanakopita | phyllo dough | sautéed spinach | feta cheese | onions
Artichoke tapenade bruschetta || garlic-herb crostini | roasted red pepper | olive mix
Spinach & artichoke dip || three cheese blend | roasted artichokes | pita bread
Tahini chicken on cucumber || hummus | kalamata olives
Algerian kefta skewers || ground beef | ground lamb | cilantro | harissa
Greek meatballs || ground beef | feta | tzatziki | scallions
Lemon-oregano shrimp skewers || garlic | e.v.o.o | parsley
Tomato & avocado || basil | e.v.o.o | garlic |romaine | balsamic vinaigrette |
Cous cous & grilled veg || squash | red onion | mushrooms | tomatoes | basil | eggplant | oregano dressing
Strawberry & feta || spinach | red onion | slivered almonds | yasou dressing
Superfood salad || quinoa | lentils | kale | bell peppers | garbanzo beans | golden dressing
Greek wedge || cherry tomatoes | kalamata olives | feta cheese | cucumber | red onion | lemon-oregano vinaigrette
Paella || saffron rice | green beans | bell pepper | peas | chicken | sausage
Tuscan chicken || grilled chicken breast | garlic cream | sun-dried tomatoes | spinach | red pepper orzo | ratatouille
Chicken souvlaki || oregano-lemon marinade | tzatziki | cucumber relish | red pepper rice | parmesan roasted broccoli
Seared halibut || tomato-cumin sauce | capers | roasted potatoes | green beans & cherry tomatoes
Baked sea bass || cherry tomato-herb salad | green onions | balsamic reduction | feta crumbles | saffron rice | roasted cauliflower
Grilled salmon || citrus cream | roasted vegetable israeli cous cous | grilled asparagus
Beef shawarma || cinnamon-allspice marinade | cucumber-mint yogurt sauce | feta cheese mashers | lemon-dill squash
Harissa marinated top sirloin|| spicy marinade | greek potatoes | herb oil roasted vegetables
Grilled ribeye || herb rub | jalapeño-basil puree | tomato-charred shallot topping | rosemary roasted potatoes | roasted briami vegetables
Moroccan lamb tangine || lamb shank | ginger | tomatoes | turmeric | cinnamon | roasted yukon pota- toes | garlic-cilantro oil carrots
Baklava || walnuts | phyllo dough | honey
Flourless chocolate cake || mixed berry compote | whipped cream
Roasted rosemary peaches || blackberries | mint | vanilla ice cream
Honey-pistachio roasted pears || orange zest | honey | sweet mascarpone
Greek parfait || pistachios | orange blossom | mint | honey
Antipasto pick || salami | roasted pepper | mozzarella pearl | pepperoncini | olive | arugula
Tomato vierge bruschetta || fresh tomatoes | basil | garlic | balsamic reduction | mozzarella
Caramelized shallot tartlet || gorgonzola cheese | thyme | balsamic reduction
Warm spinach dip || spinach | artichokes | three cheese blend | toasted baguette
Portobello puffs || grilled mushrooms | roma tomatoes | goat cheese | puff pastry
Burrata & heirloom tomatoes || rosemary toast | balsamic reduction | fresh basil | arugula
Sweet italian sausage in parmesan broth || pesto toast | roasted red peppers | pepperoncini
Chicken parmesan satays || herb marinade | breaded chicken | parmesan | pomodoro sauce
Fried calamari || sliced garlic | sweet peppers | spinach |sun dried tomato aioli
Meatballs in spicy pomodoro || san marzano tomato sauce | basil | romano cheese | ciabatta toast
Tenderloin & polenta || seared beef | creamy polenta | caramelized shallots | portobello relish
Braised beef bruschetta || ciabatta bread | goat cheese | chives | balsamic reduction
Grilled beef crostini || marinated beef | garlic crostini | horseradish cream | roasted red pepper
Tarragon shrimp bruschetta || mascarpone crostini | sautéed shrimp | e.v.o.o arugula
Lamb lollipops || thyme-garlic marinade | e.v.o.o | sun-dried tomato pesto
Caesar salad || crisp romaine | garlic croutons | parmesan cheese | creamy caesar dressing
Insalata verdi || field greens | artichoke hearts | roasted red peppers | red onion | croutons | balsamic
Mista || arugula | pecorino cheese | toasted almonds | raspberries | white balsamic
Watercress & goat cheese || roasted pistachios | prosciutto | honey-basil vinaigrette
Cannellini bean salad || italian herbs | tomato | sweet onion | tomato-basil vinaigrette
Cherry tomato & basil || romaine | mozzarella pearls | garlic croutons | red onions | gold dressing
Cacio e pepe || tagliolini | black pepper | grated pecorino | sliced basil marinated chicken
Bucatini pomodoro || san marzano tomato sauce | sliced chicken parmesan | sautéed green beans
Lasagna di napoli || ground beef & pork | san marzano tomato sauce | basil | 3 cheese blend | sautéed green beans
Tortellini portofino || walnuts | green peas | white wine cream sauce | try colored tortellini
Penne arrabbiata || spicy tomato sauce | asparagus | mushrooms | pecorino romano | garlic bread
Seafood linguine basilica || pesto cream | sun dried tomatoes | broccoli | marinated shrimp | scallops | salmon
Seared pork tenderloin || barolo wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts
Pork osso bucco || slow braised shank | fontina mashed potatoes | charred asparagus
Stuffed pork chop || pancetta | romano | breadcrumbs | red wine demi | sun dried tomato polenta | spaghetti squash
Chicken marsala || chicken breast | mushroom-marsala demi | rosemary potatoes | garlic green beans
Menton chicken || artichokes | sun-dried tomatoes | mushrooms | white wine | fingerings | vegetables primavera
Chicken piccata || lemon-caper sauce | roasted potatoes | parmesan dusted broccolini
Pesto branzino en croute || phyllo | red pepper coulis | romano cheese risotto | roasted baby carrots
Lobster ravioli || basil scented cream | sun dried tomatoes | mozzarella | broccolini
Halibut lazio || italian olives | balsamic-honey glaze | parmesan polenta | charred asparagus
Papardelle & shortribs || white truffle cream | caramelized onions | asparagus | portabellini mushrooms | braised short ribs
Braised beef short ribs || cabernet-rosemary reduction | roasted garlic mashers| parmesan broccolini
Crusted ny strip || herb dusted steak | gorgonzola & shallot crust | duches potatoes | king oyster mushrooms & shallots
Filet of beef || herb marinade | gorgonzola cheese | saffron risotto | charred asparagus & baby carrots
Lamb rack palermo || shallot-herb crust | garlic-barolo wine reduction | gratin potatoes | basil roasted mushrooms & cherry tomatoes
Chocolate dipped cannoli || ricotta filling | chocolate chips | whipped cream
Tiramisu de la nona || mascarpone | coffee liqueur | cacao |fresh berries | whipped cream
Cheesecake napolitano || layered strawberry-chocolate-vanilla | fresh berries | whipped cream
Chocolate-vanilla panna cotta || fresh berries | mint
Deconstructed tartufo di calabria || black cherry ice cream | chocolate cookies | salted caramel
Torta al cioccolato decadente || semi sweet chocolate | triple berry compote | whipped cream
Pistachio cake || italian meringue buttercream frosting
Cioccolato lava cake || berry compote | mint
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Beef carpaccio || beef tenderloin | truffle vinaigrette | arugula | charred asparagus | romano
Fried calamari || green onions | sweet peppers | sriracha aioli
Prawns & avocado || heirloom tomato | avocado | cucumber | green onion | lime vinaigrette
Royal mac & cheese || gruyere | lobster meat | orichiette
Lump crab cakes || corn cream | avocado mousse | chili oil | micro greens
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Lamb lollipops || shallot crust | sun dried tomato pesto | chive oil
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
Beet & goat cheese || crispy prosciutto | toasted almonds | arugula | white balsamic vinaigrette
Heirloom tomato & watercress || feta crumbles | cucumber | caramelized shallot vinaigrette
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed brocollini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri| roasted fingerling potatoes | sautéed green beans
Grilled half lobster || drawn butter | scalloped potatoes | sautéed squash
Risotto from the sea || scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas
Seared sea bass || shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives
Outlaw’s ribeye || herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice baked potato | mushroom trio
Grilled lamb chops || bearnaise | truffled mashed potatoes | roasted brussel sprouts & baby tomatoes
Filet & lobster tail || red wine demi |drawn butter | gruyere risotto | charred asparagus & baby carrots
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot creme brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Street corn || mayonnaise | cotija cheese | lime juice | chili powder
Corn & pepperjack fritters || chipotle-tomato jam | queso freso
Mini navajo tacos || black bean chili | iceberg | tomatoes | olives | cheese | sour cream
Queso fundido || three cheese bland | spiced ground beef | hatch chilis | corn tortilla chips
Grilled chicken empanadas || mole | panela cheese
Pork tostaditas || mezcal braised pulled pork | pickled red onion | queso fresco | avocado
Chipotle bbq ribs || jicama & pineapple slaw
Shrimp & polenta || cilantro-mesquite marinade | chihuahua cheese | pico de gallo
Fried calamari || sweet peppers | green onions | roasted poblano aioli
Ahi tuna crudo || blackened rare tuna | fresno peppers | radish | honey-citrus vinaigrette
Prickly pear & arugula || goat cheese | roasted almonds | raspberry vinaigrette
Jalapeño caesar || romaine | baby tomatoes | cotija | toasted pepitas | roasted corn
Spicy romanie || ancho ranch | corn | tortilla strips | queso fresco | pickled onions | tomatoes
Southwest wedge || bacon | tomatoes | corn | pickled onions | cilantro-buttermilk dressing
Roasted chile chicken || green chilis | smoked bacon | sweet corn & cotija cheese | roasted red potatoes | sautéed green beans
Stuffed chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus
Pork shank green pozole || hominy | radish | cabbage | avocado | corn chips
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Seared black cod || corn cream | az honey | bacon | fingerling potatoes | asparagus
Seared sea bass || roasted poblano chimichurri | smashed fingerlings & chorizo | broccolini
Grilled salmon || mango-chipotle bbq | black bean-corn relish | roasted potatoes |green beans
New york strip || guajillo puree | cotija mashed potatoes | charred brussel sprouts
Grilled ribeye || espresso-chile rub | mulato demi | roasted baby potatoes | sautéed mushrooms
Mesquite dusted filet || queso fundido | poblano-cotijta risotto | baby carrots | cilantro oil
Sonoran bread pudding || apricots | pecans | raisins | cinnamon | mezcal cream | ice cream
Mexican chocolate lava cake || triple berry compote | hibiscus whipped cream
Tres leches cake || peach & pecan filling | fresh berries
Hibiscus creme brûlée || fresh berries | whipped cream | mint
Churros & ice cream || berries | chocolate sauce
Chicken liver pate; seasonal jelly, golden brown sourdough baguette
Popcorn chicken: marinated chicken in buttermilk & fried chicken thigh served with chipotle aioli
Chicken jalapeno poppers; jalapenos stuffed with chicken, cheese, and sour cream
Grilled zucchini chicken bites; thai peanut sauce, pickled carrots
Vol-au-vent; creamy chicken, herbs, egg, bacon, pepper, cream cheese mixture stuffed in a puff pastry
Sliders; fried or baked chicken, lettuce tomato mayo
Roasted chicken & brie; seasonal dried fruit, served on a crostini
Chicken bacon pinwheels; sliced chicken, bacon, tomato, mayo
Curry chicken pinwheels; curry chicken, crispy shallots,
Sesame chicken dip; scallions, soy, spinach, peanuts, cream cheese, sour cream
Buffalo chicken spring rolls; cheese, chicken, onion, sriracha, served with ranch
Orange glaze chicken meatballs; jalapeno jelly, pineapple, fresno chili, and cilantro
Caribbean chicken wings: caribbean seasonings, fresh citrus, herbs, baked and fried
Caribbean chicken nachos: tortilla chips, shredded-pulled chicken, jalapeno-mango salsa, red bell pepper, black beans, cumin lime cilantro vinaigrette, and cheese sauce
Caribbean chicken salad; caribbean seasoned baked chicken, romaine, fried tortilla chips, corn, tomato, avocado, sriracha ranch
Wings or tenders; baked or fried (ask for styles)
Chicken quesadilla; (ask for our styles)
Chicken chasseur; combines mushrooms, onions and tomatoes in a buttery, wine-infused sauce
Chicken paillard with lemon-caper wine sauce
Chicken cordon bleu; chicken rolled with ham and swiss cheese, breaded in egg wash and seasoned panko bread crumbs. baked to a golden perfection and served with bearnaise sauce
½ chicken; golden brown semi-bone in half chicken oven roasted until golden brown. rosemary, thyme, chicken pan jus
1/2 chicken; apple cider chicken glaze, fresh herbs
Curry chicken; served over rice. served with naan
Togarashi chicken thigh; lime cilantro rice, cippolini onions, chicken pan jus
Buttered chicken; chicken thigh roasted in a tomato creamy cashew sauce, served over white rice and naan
Chicken & broccoli; aromatic asian chili sauce, soy, ginger, garlic, scallions
Fried chicken; cornbread, mash potatoes, white pepper gravy
Chicken & waffles; rosemary infused waffle, butternut squash and maple syrup
Chicken pot pie; carrot, celery, onion, chicken, creamy white herb sauce, covered in phyllo dough
Chicken street skillet; chicken stewed in a spicy chili, lime tomato sauce, with corn, cotija, cilantro
Chicken alfredo; creamy parmesan alfredo, fettuccine pasta, herbs, served with roll
Chicken lasagna; spinach, artichoke, mixed cheese, onion, and a bechamel sauce
Chicken florentine pasta; penne pasta, chicken, spinach, tomato, fried crispy prosciutto, tossed in white wine cream sauce
Thai pasta; creamy thai peanut sauce, tossed in rice noodle, chicken, peanuts, scallions, red bell peppers and lime juice
Chicken cacio e pepe; creamy pepper parmesan sauce, with peas over angle hair pasta
Chicken parmesan; lightly breaded and baked eggplant, topped with marinara, mozzarella cheese served over spaghetti
See dessert menu
Shishitto peppers: olive oil, sea salt, fresh lime juice, tajin
Greek pasta salad; italian vinaigrette, tomatoes, onion, bell peppers, kalamata olives, feta cheese
Asparagus-gruyere; puff pastry topped with gruyere cheese, and asparagus spears. baked until golden brown
Roasted asparagus: roasted asparagus, roasted tomatoes, feta cheese, house vinaigrette
Leeks; a tangy orange, grain mustard, chive vinaigrette, with hard boiled eggs, and chopped hazelnuts
Roasted romanesco: ½ roasted romanesco, house tahini sauce, herb salad. chopped almonds
Twice baked potato; whipped potato mixed with scallions, bacon, and mix cheese
Mac & cheese; house cheesy bechamel sauce, jalapenos, pine nuts, parsley leaves
Cabbage wedge; crispy bacon bites, bacon jus vinaigrette, dijon grain mustard
French fries; tossed in garlic parmesan. add on truffle oil
Eggplant parm orzo; eggplant, tomato, onion, garlic, thyme, mozzarella, spinach, orzo(rice)
Mediterranean plantain boat; plantain boat stuffed with eggplant, onion, vinegar, spicy mediterranean tomato sauce, topped with melted shredded cheese
Brussels: chili paste, ginger, brown sugar
Caramelized honey carrots: seasoned roasted carrots, honey, sea salt
Zucchini & squash: hot apple cider vinaigrette, queso fresco crumble
Roasted sweet mexican peppers: grilled and chard sweet peppers, tossed with oil, & sea salt
Street corn: grilled corn, rolled in lime cilantro crema, topped with cotija cheese, tajin, cilantro
Corn on the cob; salted and buttered
French fries: tossed in house seasoning, ketchup, tartare
Bone marrow: parsley gremolata, chrysanthemum, baguette
Butter-me-up mac: 3 cheese - roasted butternut squash sauce,with toasted & salted butternut squash seeds
Lobster mac n cheese: trio cheese sauce, pine nuts, crispy prosciutto
Tofu and broccoli; sesame seeds, baked and tofu, asian chili sauce tossed broccoli, white rice, scallions
Spaghetti squash boat; feta, cherry tomatoes, garlic, basil, with balsamic glaze
Indian buttered chickpeas; served in an aromatic tomato gravy, over rice
Coconut jasmine rice: coconut milk, black beans, chard corn kernels, salt
Lime cilantro crema rice: lime cilantro crema,jasmine rice, cippolini onions, roasted red bell peppers
Pork fried rice: onions, carrots, jalapeno, shredded braised/fried pork, rice, house seasonings, ginger, soy sauce, chipotle aioli, scallions
Marble potatoes; coined potatoes, fried tossed in herbs and banyuls vinegar
Mash potatoes; salt & butter
Mash potatoes; horseradish & caper
Potato pave; layered potato slices, fresh herbs, bechamel cheese sauce
Cheesy polenta; truffle mushroom medley. add poached egg
Prosciutto flatbread; thinly sliced prosciutto. (seasonal fruits) pear, and fig, arugula, parmesan cheese, drizzled with balsamic glaze
Veggie flatbread; tomato, onion, kalamata olive, spinach, feta cheese
Truffle mushroom flatbread; truffle mushroom medley, mozzarella, pesto sauce, topped with fresh arugula
Steak & onions flatbread; shaved ribeye steak, caramelized onions, parmesan cheese, blue cheese crumble, arugula, garlic confit oil
Roasted tomato flatbread; herb ricotta, roasted confit tomatoes, arugula
Buffalo flatbread; fried golden brown chicken bites, pico, spinach, blue cheese crumble, mozzarella cheese, buffalo sauce
Triple decker; 3 slices sourdough bread, mayo, bacon, lettuce, tomato. add cheese
Italian goodfeller sandwich; house tomato focaccia bread toasted, and built with salami, mortadella, capicola, mozzarella, lettuce, tapenade, sweet onions,vinegar, oil, s&p
Cubano; braised pulled pork, sliced ham, cornichons, dijon grained mustard, cotija cheese, chipotle aioli, served on a brioche bun
Pulled pork sandwich; braised and shredded pork, chipotle aioli, raw onion, avocado, served on a brioche bun
Flatbread choices;
The cod father; beer battered fish sandwich, tartare sauce, house malt orange jelly, arugula, served on a brioche bun
Smoked salmon flatbread; jalapeno aioli, smoked salmon, crispy kale
Sandwich choices;
The ultimate grilled cheese; gouda, american, sliced tomato, cumin, toasted bread
The trio cheese; grilled cheese sandwich with gouda, swiss, american
Mozzarella caprese sandwich; mozzarella, tomato, basil, balsamic, served on sourdough
Watermelon sandwich; fresh mozzarella, tomato, balsamic glaze, basil, maldon salt
Mushroom sandwich; oyster mushrooms, garlic powder, paprika, bbq sauce, vegan mayonnaise, served on brioche bun
Short rib melt; toasted sourdough bread, shredded braised short rib, horseradish creme, smoked gouda, romaine lettuce, fresno chili peppers
Steak & cheese sub; steak, american cheese, sauteed peppers and onions
Chicken melt; grilled/baked seasoned chicken breast, pickled mustards, prosciutto, pepper jack cheese, persillade, arugula, multigrain bread
Fried buffalo chicken sandwich; lightly breaded and fried chicken thigh, buffalo garlic sauce, lettuce, tomato, served on a brioche bun
The ruben; sauerkraut, russian dressing, roasted beef, swiss cheese, served on toasted rye bread
Hot pastrami sandwich; dijon grained mustard, hot sliced pastrami, cheese
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Hurricane.
What does a private chef service include in Hurricane?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hurricane?
The price of renting a chef in Hurricane can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 119 USD to 155 USD. For groups of 13 people or more, the price is 119 USD per person. For groups of 7 to 12 people, the cost is 107 USD per person. For groups of 3 to 6 people, the rate is 125 USD per person, and for 2 people, the price is 155 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hurricane?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Hurricane. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hurricane who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hurricane?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hurricane
Discover more details about our private chefs and their services.
The average age of our private chefs in Hurricane
Percentage of our women chefs in Hurricane.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hurricane.
Percentage of services with kids in Hurricane.
Maximum number of bookings for a personal chef by a single client in Hurricane.
Increase in the number of bookings for a chef from last year in Hurricane.
Languages spoken by our personal chefs in Hurricane.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hurricane.
Average timeframe from sending the request to booking.
How many chef services are booked in Hurricane each month?
Private chef reservations can vary seasonally depending on the destination. In Hurricane, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hurricane.
Cost of a private chef in Hurricane
The cost of hiring a private chef in Hurricane can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 119 USD to 155 USD per person.
For 13 people or more: 119 USD
For 7 to 12 people: 107 USD
For 3 to 6 people: 125 USD
For 2 people: 155 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hurricane?
We mainly offer six types of cuisine in Hurricane: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hurricane!
Talk to our chefs in Hurricane
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hurricane? You’ll get it. Tell us about your event in Hurricane, and discover the best chefs who will customize every detail of your experience.
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