Private Chef in Hurricane
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hurricane
Since the first private chef joined Take a Chef in Hurricane in April 2018, more than 15 Private Chefs have joined our platform in Hurricane and offered their services as private chefs anywhere in Utah.
Starting in 2018, 22,600 guests have already enjoyed a chef in Hurricane. To book your chef in Hurricane, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,069 customized menu proposals, sending a total of 13,508 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 22,600 guests have enjoyed unique experiences with no hassle. Our guests in Hurricane usually book menus around 167 USD per person, including 3.17 courses, sharing an average of 4.79 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hurricane.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Hurricane
Get to know more about our top rated Private Chefs in Hurricane












More than 22,600 guests have already enjoyed the experience
4.51 Chef
The guests in Hurricane have scored the experience with their Private Chef with a 4.51.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Hurricane received an average score of 4.73.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Hurricane has been scored with a 4.82 on average.
View full review
View full review
View full review
View full review
6,069 menus personalized by our Private Chefs in Hurricane
Every occasion is unique - make sure you have the right chef and menu for it!








Avocado bisque (vegetarian)
Roasted cactus, chile & corn tamales (vegetarian)
Albondigas soup
Baby romain, persian cucumber, baby san marzano, avocado, red wine vinaigrette (vegetarian)
Arizona farmed grilled new york strip with choco-coffee glaze, broccolini and jalapeño cheese polenta
Coffee blackberry short ribs with garlic green beans and jalapeño cheese polenta
Stuffed arizona trout in parchment with wild rice veggie medley and seasonal greens
Vegan jambalaya with vegan sausage, tomatoes, spices, veggies, tahini, kidney beans, rice (vegetarian)
Blackberry cobbler a la mode with camp verde arizona pecans
Baked apple crumble
Key lime pie
Chocolate cake with berry compote
Foraged garden goodies salad with local seasonal veggies and fruit, lemon vinaigrette (vegetarian)
Elote corn bisque (vegetarian)
Smoked oyster ceviche shooters
Corn fritters with roasted pepper gravy (vegetarian)
Goat cheese frittata (vegetarian)
Roasted green chile tamales with roasted pepper salsa (vegetarian)
Gyoza dumplings (chicken or veggie option)
Seared scallops with risotto
Arizona farmed filet with red wine reduction and lobster, seasonal local veggie, truffle mash
Pan-seared scallops with seasonal veggies and whipped potatoes
Roasted chicken breast stuffed with spinach, prosciutto and gruyere, braised kale, parmesan crusted cauliflower
Stuffed portobello mushroom, quinoa and feta (vegetarian)
Berry cobbler a la mode with local pecans
Pumpkin mousse, crème fraîche
Apricot melba with vanilla gelato and lemon zest
Tres leches
Caprese skewers (vegetarian)
Italian vegan meatballs in pomodoro, garlic crostini (vegetarian)
Caesar on half head of romaine, parmesan crisp, garlic crouton
Greek antipasto platter: olives, dolmas, pickled veggies, pepperoncini peppers (vegetarian)
Baked manicotti with san marzano marinara (vegetarian)
Chicken milanese with arugula, parmesan, lemon and tomatoes
Hand-made potato gnocchi with pomodoro and grilled vegetables (vegetarian)
Swordfish puttanesca with angel hair
Tiramisu
Lemon panna cotta
Ricotta tart
Baklava with dates and toasted pine nuts
Escargot à la napoleon
Tuna tartare
Heirloom tomato bruschetta on sourdough crouton, balsamic drizzle (vegetarian)
Roasted cactus, chile & corn tamales (vegetarian)
Diver scallop ceviche
Handmade hummus, dolmas, kalamata olives, grilled naan bread (vegetarian)
Grilled stuffed avocado with smoked crab or vegetarian
Goat cheese soufflé (vegetarian)
Wagyu tenderloin filet, garlic green beans, wasabi potato whip
Beef wellington, roasted veggies, garlic whipped potatoes
Pan-seared black cod, forbidden rice, braised rapini
Eggplant parmesan (vegetarian)
Crème brûlée
Profiteroles with vanilla ice cream, fudge sauce, strawberries
Dark chocolate espresso mousse with whipped cream
Poached pear melba, macerated blueberries, madagascar vanilla ice cream
Mozzarella en carrozza with marinara
Escargot à la napoleon
Grilled watermelon salad with humboldt fog cheese (vegetarian)
Tuna tartare
Lobster ravioli, saffron alfredo, parmesan crisp
Sicilian heirloom meatballs, marinara, hand-grated parmesan
Grilled stuffed avocado with shrimp or vegetarian
Falafel with hummus, avocado and tzatziki (vegetarian)
Osso buco with gremolata and risotto milanese
Pan-seared sablefish with wasabi mashed potatoes and beurre blanc
Roast chicken breast stuffed with prosciutto, spinach and gruyere, braised kale
Grilled eggplant stuffed with wild rice, tomato tapenade and feta cream sauce (vegetarian)
Affogato
Profiteroles with vanilla ice cream, fudge sauce and strawberries
Baklava with lemon curd, sweet rice and pine nuts
Roasted fig and apricot with fresh ricotta and balsamic reduction
Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Crab cake, black garlic aioli, black lime powder
Beer steamed mussels, chorizo crisps, black garlic crostini
Hibiscus and gin cured salmon with red fruits spring salad
Grilled octopus with special salmoriglio, potato salad
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Special green goodness salad, nut and dry fruit crunch, lemon-date dressing
Blood orange glazed smoked duck salad with pomegranate and mint dressing
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
French lobster thermidor
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Special gnocchi with ratatouille and sole petrale sauce
Mirin glazed salmon, special thai coconut rice, stir fry asian greens
Miso carbonara udon noodles, crispy pancetta and truffle
Wild dover sole, cranberry brown butter sauce, wild rice salad
Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Crying tiger buttered steak, asian style mashed potatoes, chili garlic broccolini
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Homemade special green tagliolini, duck and wild mushrooms ragu
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Triple chocolate and red wine cake, red fruits, vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Flan cake, red wine poached pears, special glaze
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Matcha coconut cake, citrus mousse, red fruits
Ceviche tacos
Ceviche de camaron
Mexican street corn (vegetarian)
Gourmet guacamole (vegetarian)
Mole poblano
Enchiladas suizas
Latin spiced grilled chicken
Vegetable paella (vegetarian)
Flan with coconut cream
Tres leches cake
Churros with chocolate sauce
Fresh fruit platter
Boca de tinga de pollo (slow cooked chicken in a special tomato sauce), soft taco, special frijoles, rice
Arepas stuffed with special chili con carne, queso, guacamole salad
Chipotle beef carpaccio, hatch chili salsa, arepa, pickled onion and cucumber, angel hair cabbage salad
Elote con queso salad, chipotle grilled chicken wings
Mix of special south american dips served with home made tortillas chips and fresh veggies
Prawns ceviche, citrus truffle sauce, pickled red onion, fire peanut crumble, served with fresh made tortillas chips, guacamole
Spanish pan tumaca (toasted flat bread, fresh roma tomatoes, topped with shaved manchego and jamon iberico)
Spanish caldo de garbanzo con camarones al ajio picante, crostini
Pan de cazón con pescado blanco
Grilled steak, special house made chimicurri, smashed sweet potato, blistered tomatoes salad
Pollo en chica (chicken with special sauce), roasted sweet potatoes, cabbage salad
Estofado de pollo con verduras, rice
Mole rojo con pollo, red rice, frijoles, cheese, guacamole, salad, tortilla
Arroz con chepiles rivisitado served with special grilled fish, guacamole, spicy green sauce
Mole coloradito con carne de cerdo , rice , guacamole, cheese, salad
Dominican sancocho, coconut rice
Special lamb or pork birria, fresh taco, special brazilian rice and bean, mexican salad
Brazilian style camarão na moranga
Special jamaican rice and peas (jamaican black beans) crunchy pork belly, grilled handmade sausages, grilled beef, sauces, cabbage salad, fried platain
Pollo guisado, rice, plantain, avocado salad
Guiso de cerdo, rice, red beans, salad
Clay pot broken rice with chorizo and beans, red braised pork cheek, crispy garlic
Paradise fried rice with seafood and grilled lobster
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Flan cake, red wine poached pears, special glaze
Peach cobbler pudding
Key lime pie, raspberry sauce, crushed meringues
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Tiramisù
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Matcha coconut cake, citrus mousse, red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hurricane.
What does a private chef service include in Hurricane?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hurricane?
The price of renting a chef in Hurricane can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 119 USD to 155 USD. For groups of 13 people or more, the price is 119 USD per person. For groups of 7 to 12 people, the cost is 107 USD per person. For groups of 3 to 6 people, the rate is 125 USD per person, and for 2 people, the price is 155 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hurricane?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Hurricane. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hurricane who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hurricane?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hurricane
Discover more details about our private chefs and their services.
The average age of our private chefs in Hurricane
Percentage of our women chefs in Hurricane.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hurricane.
Percentage of services with kids in Hurricane.
Maximum number of bookings for a personal chef by a single client in Hurricane.
Increase in the number of bookings for a chef from last year in Hurricane.
Languages spoken by our personal chefs in Hurricane.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hurricane.
Average timeframe from sending the request to booking.
How many chef services are booked in Hurricane each month?
Private chef reservations can vary seasonally depending on the destination. In Hurricane, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hurricane.
Cost of a private chef in Hurricane
The cost of hiring a private chef in Hurricane can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 119 USD to 155 USD per person.
For 13 people or more: 119 USD
For 7 to 12 people: 107 USD
For 3 to 6 people: 125 USD
For 2 people: 155 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hurricane?
We mainly offer six types of cuisine in Hurricane: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hurricane!






Talk to our chefs in Hurricane
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hurricane? You’ll get it. Tell us about your event in Hurricane, and discover the best chefs who will customize every detail of your experience.









