Private Chef in Idaho
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Idaho
Since the first private chef joined Take a Chef in Idaho in December 2023, more than 15 Private Chefs have joined our platform in Idaho and offered their services as private chefs anywhere in Pike County.
Starting in 2023, 1,573 guests have already enjoyed a chef in Idaho. To book your chef in Idaho, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 61 customized menu proposals, sending a total of 144 messages to their guests, who rated their experience with an average score of 4.45 out of 5.
Since the first dinner provided by Take a Chef, 1,573 guests have enjoyed unique experiences with no hassle. Our guests in Idaho usually book menus around 162 USD per person, including 4.38 courses, sharing an average of 7.5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Idaho.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Idaho
Get to know more about our top rated Private Chefs in Idaho












More than 1,500 guests have already enjoyed the experience
4.25 Chef
The guests in Idaho have scored the experience with their Private Chef with a 4.25.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Idaho received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Idaho has been scored with a 4.5 on average.
View full review
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61 menus personalized by our Private Chefs in Idaho
Every occasion is unique - make sure you have the right chef and menu for it!








Burrata / greens / confit tomato / fig / spiced pepita / balsamic + olive oil drizzle
Whipped feta dip / togorashi cucumbers / cracker
Ora king- miso butter salmon / cauliflower puree / kale / apple + mango salsa / citrus + cumin vinaigrette
Sweet cornbread / berry compote / citrus mascarpone / hot honey
Wild game meatballs w/local honey and wyoming whiskey bbq demi
Elk carpaccio - american elk, olive oil, capers, arugula
Alaskan halibut crudo. lemons, olives, fresh herbs
Pork belly w/huckleberry jam (pb&j)
Caesar wedge w/parmesan crisp and prosciutto bacon
Baby cobb salad - regional ingredients
Beet & arugula salad w/goat cheese and sherry vinaigrette
French bistro salad - watercress, watermelon radish, utah beets
Grand teton oscar - bison (south dakota) filet and idaho smoked trout, yukon gold mashed potato, grilled asparagus, sauce béarnaise
Beef filet w/truffle demi, parsley puree, garlic mashed potato, petit pan squash
Mountain pheasant - poached and fire grilled pheasant breast, wild rice pilaf, wild mushroom & roasted fennel, flathead cherry jus
Braised bison short ribs, montana stone ground grits, heirloom carrots, wyoming whiskey demi glace
Huckleberry & white chocolate creme brulee
Huckleberry crisp w/freshly whipped dream
Strawberry shortcake
Flourless chocolate torte
Montana caprese: mozzarella / heirloom tomato / cherry tomato / basil / huckleberry balsamic glaze / truffle oil / almond crunch
Pork chop: polenta cake / sage & peach creme / apple salsa / fennel pollen / broccoli rabe
Apple crisp - honey oat topping
Charcuterie with aged white cheddar, pickles, olives, and summer sausage
Crispy pita with roasted pepper hummus (vegetarian)
Fresh ceviche with tostadas
Wedge salad with bacon and blue cheese dressing
Roasted red pepper and faro salad
Butternut squash curry with local organic chive yogurt (vegetarian)
Spinach salad with pecans, cranberries, feta, and vinaigrette (vegetarian)
Autumn minestrone soup (vegetarian)
Utah’s own grass-fed beef kebabs with artichoke olive sauce
Grilled lemon salmon
Vegetarian: sweet potato gnocchi with brown butter sage sauce
Roasted greek lamb with orzo salad
New orleans bread pudding with citrus glaze
Cherry chocolate lava cake
Apple genoise with dulce de leche cream
Almond lemon tart
Charcuterie station
Grilled ginger miso soup w/ fresh lemon (vegetarian)
Profiteroles au gruyère (vegetarian)
Cosmopolitan crab cakes with smoked citrus remoulade
Classic french onion soup with gruyère crouton (vegetarian)
Citrus honey lavender salad – wild farm raised greens & white balsamic vinaigrette (vegetarian)
Crab sausage & leek stuffed mushrooms with brie & diced smoked apples
Deviled eggs with caviar pairing
Grilled chef carved rib eye steak with rosemary tomato chutney
Grilled whole cutthroat trout with fresh vegetables, smoked fruits & toasted nuts
Sticky ten spice beef ribs
Savory bean and lentil loaf with roasted garlic & tomato coulis (vegetarian)
Red wine chocolate bundt cake with mascarpone whipped cream
Baked peaches with amaretti stuffing & italian custard
Award winning dark chocolate ganache mousse swirl with fresh raspberries
Lemon ricotta cake with farm fresh cream
Charred corn & tomato salad (vegetarian)
Shrimp & avocado bite on edive
Butternut arancini with sage (vegetarian)
Heirloom tomato & burrata salad with basil oil (vegetarian)
Green-goddess salad with parmesan, pistachios & herbs (vegetarian)
Arugula and parmesan salad (vegetarian)
Pork tenderloin with apricot chutney
Roasted salmon, fennel-citrus slaw; orzo with artichokes, tomatoes & lemon; roasted asparagus
Ny steak au poivre; creamy risotto; roasted cauliflower with romesco
Roasted miso mushrooms over butternut purée (vegetarian)
Basque cheesecake with honey & strawberries
Chocolate mousse cake with soft whip
Pavlova with roasted strawberries & pistachio crème
Antipasto misto – a classic assortment of italian cured meats (prosciutto, salami, mortadella), marinated olives, roasted red peppers, artichokes, and aged cheeses served with crostini or focaccia
Maryland-style blue crab cake with remoulade sauce
• mint-glazed baby lamb chops with butter bean confit and diablo sauce
Octopus alla lucianna slow-braised octopus, cherry tomato, capers, charred leek puree, parsley, smoked olive oil
Dos diablos, deviled eggs with deviled ham with crostini assorted olive and pickles pumpernickel rye
Baby kale caesar with crispy pancetta & parmesan frico tender baby kale tossed in a roasted-garlic anchovy dressing, topped with crispy pancetta, shaved parmesan, and house-made parmesan crisps
Heirloom apple fennel salad-circus frisse, and baby arugula, tomatoes, sweet and sour dressing
Pomegranate & fennel salad with blood orange vinaigrette shaved fennel, mixed field greens, pomegranate seeds, toasted almonds, and thin-sliced pear — dressed in citrus-honey vinaigrette
Roasted sweet corn chowder with celery, peppers, potato blue crab meat
Manhattan clam chowder, quahogs clams, tomato broth, potatoes, celery onions, fresh marjoram
Cream of wild mushroom bisque with local wild utah mushrooms, shallots, thyme, sherry in a rich creamy broth
Tender veal ragout with plum tomatoes, local wild mushrooms, fresh herb pappardelle noodles • roasted greek organic chicken – lemon garlic chicken with potatoes, in lemon wine sauce
Roasted thick cut rib eye steak, sauteed mushroom caps, au jus
Beef bourguignon – braised beef with pearl onions, mushrooms, demi-glace over buttery potato purée
•roasted beef tenderloin wellington, seared tenderloin, wrapped in prosciutto, mushroom duxelles wrapped in puff pastry, demi glaze, bearnaise sauce
Lemon herb rosted cornish hens bacchanalia lemon and olive oil brined tender cornish hens with house made italian sausage covered in roasted onions and peppers with a white wine demi glaze
Salmon florentine strudel, salmon and spinach stuffed puff pastry, dill sauce
Roasted pacific black cod fillet with lemon caper salad with parsley salad tomato, caper sauce,lemon parsley salad
. branzino al limone e erbe, whole boneless mediterranean sea bass roasted with fresh herbs, garlic, and lemon, finished with white wine and olive oil
Heirloom apple strudel with fillo dough dried apple slice, cinnamon, light glaze, vanilla bean whip cream
Chocolate coated pâte à choux cream puff with vanilla pastry cream
Classic cream burlee crisp sugar top. silky custard
Flourless almond cake with roasted seasonal fruit
Mountain s’mores tart with brown sugar méringue
Bread and butter
Bruleed pear, summer greens, herb bread crumb, lemon spice vinaigrette
Charred cauliflower, chili oil, green onion, lemongrass cream
Roasted golden beet, white balsamic, arugula, burrata
Caprese salad, heirloom tomato, fresh basil, mozzarella
Butternut pasta with white wine cream, mushroom or sausage, chili oil, parmesan
Charred napa cabbage, miso, pickled pear
Cajun shrimp, rice pilaf, blackened sauce, mirepoix saute
Scallops, vadouvan butter sauce, green peas
Creamy 3 cheese raviolo with roasted corn cream sauce, fresh tomato, basil
Peach, goat cheese, herb oil, greens
Bavette steak, golden potato, charred endive, chimichurri
Utah filet, compound butter, creamy goat cheese whipped potatoes, asparagus
Salmon filet, herb beurre blanc, citrus rice, asparagus, chili crisp
Hazelnut crusted halibut, creamy couscous with za’atar, roasted squash, herb puree
Chicken breast, golden potatoes, apricot gastrique, seasonal vegetables with leek, roasted pine nuts
Cornish hen with sage butter, parsnips, herbed wild grains, roasted red pepper salsa, grilled lemon, aji verde
Trout, jasmine rice, sauteed greens, black and white butter sauce, scallion oil, roasted tomato
Rack of lamb, quinoa, baked grape, mint tzatziki, sauteed greens
Almond pear tart, raspberry sorbet, vanilla mousse, olive oil
Apricot, rosemary honey ice cream, feulleitine
Black sesame and chocolate mocha chiffon cake
Creme brûlée, seasonal fruit
Maple pumpkin tart, salted pecan brittle
Orange blossom ricotta cheesecake, honey, berries
Pistachio pot de creme, candied orange peel, irish creme
Russian honey cake, sweet cream, meringue, berries
Spiced pavlova, lemon supreme, whipped mascarpone, mint
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Idaho.
What does a private chef service include in Idaho?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Idaho?
The price of renting a chef in Idaho can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 138 USD to 193 USD. For groups of 13 people or more, the price is 138 USD per person. For groups of 7 to 12 people, the cost is 131 USD per person. For groups of 3 to 6 people, the rate is 164 USD per person, and for 2 people, the price is 193 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Idaho?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Idaho. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Idaho who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Idaho?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Idaho
Discover more details about our private chefs and their services.
The average age of our private chefs in Idaho
Percentage of our women chefs in Idaho.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Idaho.
Percentage of services with kids in Idaho.
Maximum number of bookings for a personal chef by a single client in Idaho.
Increase in the number of bookings for a chef from last year in Idaho.
Languages spoken by our personal chefs in Idaho.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Idaho.
Average timeframe from sending the request to booking.
How many chef services are booked in Idaho each month?
Private chef reservations can vary seasonally depending on the destination. In Idaho, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Idaho.
Cost of a private chef in Idaho
The cost of hiring a private chef in Idaho can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 138 USD to 193 USD per person.
For 13 people or more: 138 USD
For 7 to 12 people: 131 USD
For 3 to 6 people: 164 USD
For 2 people: 193 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Idaho?
We mainly offer six types of cuisine in Idaho: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Idaho!

Would you like to enjoy a Private Chef service in Idaho?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalize every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Idaho will analyze your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Our Private Chefs in Idaho go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Try something different! Try a Private Chef service in Idaho.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Idaho
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Idaho? You’ll get it. Tell us about your event in Idaho, and discover the best chefs who will customize every detail of your experience.









