Private Chef in Inyo County
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Inyo County
Since the first private chef joined Take a Chef in Inyo County in December 2018, more than 12 Private Chefs have joined our platform in Inyo County and offered their services as private chefs anywhere in Inyo County.
Starting in 2018, 103,683 guests have already enjoyed a chef in Inyo County. To book your chef in Inyo County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 28,378 customized menu proposals, sending a total of 60,737 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 103,683 guests have enjoyed unique experiences with no hassle. Our guests in Inyo County usually book menus around 176 USD per person, including 4.47 courses, sharing an average of 4.92 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Inyo County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Inyo County
Get to know more about our top rated Private Chefs in Inyo County












More than 103,600 guests have already enjoyed the experience
4.47 Chef
The guests in Inyo County have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Inyo County received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Inyo County has been scored with a 4.76 on average.
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28,378 menus personalized by our Private Chefs in Inyo County
Every occasion is unique - make sure you have the right chef and menu for it!








French onion soup, cheesy crostini
Beetroot carpaccio with feta cheese, orange fillet & walnuts (vegetarian)
Guacamole & chips (vegetarian)
Salad with wild arugula, orange, carrots & caramelized nuts (vegetarian)
Chicken souvlaki, aromatic basmati rice, yogurt sauce & warm pita bread
Traditional moussaka in a pot
Crispy skin sea bass fillet, wild greens & fennel foam
Risotto with zucchini, lime & mint (vegetarian)
Chocolate mousse, mango coulis, sea salt
Panna cotta with strawberry coulis, mint & lime zest
Traditional greek orange pie with vanilla ice cream
Tiramisu
Assorted cheese & charcuterie platter
Shrimp salad: shaved baby romain, parmesan cheese, pumpkin seeds, corn, mayer lemon vinaigrette
Salami salad: wild arugula, garbanzo beans, white beans, parmesan cheese, pesto vinaigrette
Pan seared angus beef new york steak: colored cauliflower, potato scallops, wild mushrooms ragout, pan glazed sauce
Jumbo shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream
Surf & turf: chicken & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Chocolate chocolate mousse cake: berries, berries coulis, walnut dust
Cheese cake : berries coulis & strawberries
Brie and berry - crisp cracker smeared with warm brie and a berry jam
Prawn cocktail in phyllo cups - phyllo cups filled with shrimp and avocado salsa
Tuna tartare cones - ahi tuna in crispy sesame wonton cones
Curried crab and corn vol au vents - puff pastry shells filled with subtle curry infused crab and sweet corn
Bang bang shrimp - tempura covered shrimp tossed in a zesty bang bang sauce
Chicken satay skewers - grilled marinated chicken with peanut sauce
Mini chicken tosatados - corn shell filled with marinated grilled chicken, avocado and salsa rojo
Beef tenderloin crostini - sliced seared beef with horseradish crème
Cocktail meatballs in ginger spice - homemade beef meatballs served with a gingerbread bbq sauce
French onion mushroom caps - mushroom caps filled with carmalized french onion soup topped with gruyere cheese
Basil and tomato cream soup shots - a little comfort food here with tomato and basil soup shots with grilled cheese dippers
Feta and fig crostini - cream feta mouse served with fig jam on a toasted crostini
Chicken liver tarin with beetroot cream, carminised onion and cognac
Slow cook lamb, nduja croquettes , red pepper chutney, micro herbs
Sweet potato tarte tatin with crème fraîche
Haddock and spring onion fish cake, with tomato chutney and tartar
Steak royal, with sweet potato chips and bacon sauce
Steak pie, with herb mash and steamd veg
Bangers and mash with onion gravy
Lamb loin, wrapped in pancetta with ratatouille and fondant potatoes
Cod loin, herb crusted with baby potatos, med veg and dill sauce
Sirloin steak, with roast vine tomatos, dauphinoise and chimichurri
Slow roasted beetroot wellington, with veg gravy and baby potatos
Sticky toffee pudding
Apple, peach and pear crumble with toffee sauce and madagascar vanilla ice-cream
Bread and butter pudding
Cookie dough with ice cream
Chocolate brownie and ice cream
Prawn ceviche
Mushroom carpaccio, truffle oil, thyme & gruyere cheese (vegetarian)
Traditional tzatziki spread with hot pitta bread (vegetarian)
Beetroot carpaccio with “anthotiro” cheese, walnuts & ladoxido vinaigrette (vegetarian)
Burrata & cherry tomato salad with basil pesto (vegetarian)
Octopus mosaic, ladolemono & sweet cherry tomatoes
Cretan rusk salad with cherry tomatoes & ksinomizithra cheese (vegetarian)
Traditional green beans stewed in tomato sauce, with potatoes & zucchini (vegetarian)
Coq au vin, my style with potato fondant
Prawn spaghetti with homemade tomato sauce & basil
Sea bass fillet, celeriac cream, wild greens & lemon thyme sauce
Zucchini & lime risotto with homemade ricotta cheese (vegetarian)
Deconstructed lemon pie
Chocolate fondant, vanilla ice cream, caramel
“orange pie” with orange confit & vanilla ice cream
Flexible chocolate ganache, berry coulis, lime cream & mint dust
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Special oxtail croquette, spicy truffle sauce
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Honey kiss melon, italian beef prosciutto, lemon and mint dressing, labne dip, fresh made flat bread
Chicken sausage roll with puff pastry, whipped garlic dip, chili crips
Fresh made gazpacho, grilled skewers with baby pineapple and ghost pepper chicken sausage
Barbecued hallumi with baba ganoushza’atar flat bread
Chives shortbread crostini, whipped crème fraiche, gin and tonic cured salmon, ikura
Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers
Blinis with lemon chives crème fraiche, hibiscus cured salmon, russian caviar
Eggs and steak open sandwich
Eggs in purgatory, fresh made olives bread
Harissa tuna deviled eggs
Mexican style scrambled eggs, fresh avocado chopped salad, warm chorizo and cheese tortilla
Scrambled eggs, fresh grilled queso, glazed ham, fresh and seasonal veggie, guacamole, homemade arepas
Special turkish eggs on herbed labne, crispy chili oil, pickled shallots, cucumber salad, herbs, tomato salad,fresh baked flat bread
Bloody mary salmorejo, spanish cheese, jammy egg, crispy prosciutto
Char siu bacon, eggs on your way, chilli crisp, truffle mayo
Southern style fried vegan chicken and waffle, rosemary and sage maple dressing, italian style roasted mediterranean veggies
Special waffles with crispy fried chicken
Creamy parmesan polenta, souteed mushrooms, spinach, poached eggs, crispy chicken, truffle pecorino
Asian style duck salad wrapped with scallion pancakes
Homemade cheddar jalapeño biscuits stuffed with slow cooked southern style oxtail
Southern style fried chicken, rosemary and sage maple dressing
Southern style skillet potatoes
Special housemade beef pastrami, potato hash, charred cabbage, smoked crema, roasted mushrooms, pickled shallots
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Cajun style fried chicken sandwich, brioche bun, homemade ranch,spicy honey drizzle
Special and unique tea tires with mini sandwiches, focaccia, quiche, mini savory pastries, blinis with caviar , special selection of mini hors d'oeuvre
Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm turkish bread and lemon
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Fresh fruit, yogurt, breakfast pastries, muffins, cereal, granola,jams, honey and butters and spreads
Salmon sashimi, chilli, coriander, tobikko sour cream, crispy shrimp cracker
Red thai lobster thermidor, coconut rice salad
Blood orange glazed smoked duck asian salad, japanese scallion flat bread
Spicy grilled ahi tuna with special mango and chili sauce
Wagyu beef tartare, marinated soy yolk, caviar, taro crisps
Special kani salad with grilled black garlic prawns
Butternut squash croquettes, spicy truffle sauce
Fried chicken, togarashi, tonkatsu sauce, curry leaf
Spicy ahi tuna, crispy open taco with rice paper, sesame-ginger aioli, seaweed salad
Chef rossana’s hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)
Special seaweed salad, almond crumble, miso glazed sizzle salmon
Hibiscus and sake cured salmon with red fruits spring salad
Taiwanese fried chicken with curry and basil leaves, tonkatsu aioli
Mirin glazed salmon, special thai coconut rice, stir fry asian greens
Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes
Clay pot broken rice, king brown mushroom, red braised pork cheek, crispy garlic
Miso carbonara udon noodles, crispy pancetta and truffle
Special chili thai mud crab noodles
Special green udon noodles, duck and wild mushrooms ragu
Omelette wrapped seafood pad thai, grilled garlicky lobster
Slow roasted berkshire pork belly, chilli caramel heirloom carrots, asian pear salad
Khao mok gai, special thai turmeric chicken with rice, special selection of salads and greens
Tiger prawn & coconut curry, creamy thai coconut fish curry with black tiger prawns, eggplant, snake beans, green peppercorns, chilli, kaffir leaf & kra chai served with rice
Miso glazed black cod , spicy shiso pesto, japanese chilled spinach, potato cake
Wagyu beef steak, roasted roots, salad with special dressing
Crispy skin duck, sautéed napa cabbage, honey-chili glazed roasted baby carrots, cauliflower puréed
Blood orange glazed smoked chicken salad with pomegranate and mint dressing
Black bean pork noodles with coriander and peanut crumble
Almond and orange blossom cake, rose and citrus mousse, red fruits
Matcha coconut cake, citrus mousse, red fruits
Peach cobbler pudding
Flan cake, red wine poached pears, special glaze
Triple chocolate and red wine cake, red fruits, vanilla mousse
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Key lime pie, raspberry sauce, crushed meringues
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Pipperana salad (spanish salad with tomatoes, cucumbers, toasted bread and peppers) with mescal greens and pomegranate vinaigrette
Toasted baguette with jamon, sea salt, olive oil and manchego cheese
Regalito de torito (fried phylo pastry with braised beef with roasted red pepper, microgreens, balsamic glaze and manchego cheese
Paella with lobster tail, mussels, chicken
Arroz con leche: a spanish-style rice pudding, this dessert is slow-cooked with milk, sugar, cinnamon, and lemon peel until creamy
Mini crispy tartlets with tuna crudo, olive oil & zest
Mini tartlets with creamed herby cheese, caramelised onion, roasted cherry tomatoes & pesto
Beetroot & mozzarella mini skewers, mint & lime dressing
Prosciutto & bresaola mini roses with olives
Canapes with steak tartare, creamed cheese & chives
Arancini with mixed mushrooms & truffle aioli
Potato croquettes with sauce tartare
Mini beef meatballs on the grill,aromatic yogurt mousse (in mini skewers)
Mini chicken satay skewers
Mini caprese skewers(mozarella,cherry tomatoes, basil,pesto)
Mini prawn souvlaki, cocktail sauce
Mini chocolate mousse cups, cooked strawberries
Mini panna cotta cups
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Inyo County.
What does a private chef service include in Inyo County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Inyo County?
The price of renting a chef in Inyo County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Inyo County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Inyo County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Inyo County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Inyo County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Inyo County
Discover more details about our private chefs and their services.
The average age of our private chefs in Inyo County
Percentage of our women chefs in Inyo County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Inyo County.
Percentage of services with kids in Inyo County.
Maximum number of bookings for a personal chef by a single client in Inyo County.
Increase in the number of bookings for a chef from last year in Inyo County.
Languages spoken by our personal chefs in Inyo County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Inyo County.
Average timeframe from sending the request to booking.
How many chef services are booked in Inyo County each month?
Private chef reservations can vary seasonally depending on the destination. In Inyo County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Inyo County.
Cost of a private chef in Inyo County
The cost of hiring a private chef in Inyo County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Inyo County?
We mainly offer six types of cuisine in Inyo County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Inyo County!






Talk to our chefs in Inyo County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Inyo County? You’ll get it. Tell us about your event in Inyo County, and discover the best chefs who will customize every detail of your experience.









