Private Chef in Irondequoit
Rent one of our 42 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Irondequoit
Since the first private chef joined Take a Chef in Irondequoit in December 2017, more than 42 Private Chefs have joined our platform in Irondequoit and offered their services as private chefs anywhere in New York.
Starting in 2017, 71,363 guests have already enjoyed a chef in Irondequoit. To book your chef in Irondequoit, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 13,812 customized menu proposals, sending a total of 27,913 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 71,363 guests have enjoyed unique experiences with no hassle. Our guests in Irondequoit usually book menus around 166 USD per person, including 4.32 courses, sharing an average of 5.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Irondequoit.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
42 Private Chefs in Irondequoit
Get to know more about our top rated Private Chefs in Irondequoit












More than 71,300 guests have already enjoyed the experience
4.39 Chef
The guests in Irondequoit have scored the experience with their Private Chef with a 4.39.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Irondequoit received an average score of 4.77.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Irondequoit has been scored with a 4.81 on average.
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13,812 menus personalized by our Private Chefs in Irondequoit
Every occasion is unique - make sure you have the right chef and menu for it!








Shrimp sushi roll with teriyaki sauce sriracha sauce balsamic and scallions
Thai curry lobster soup and parmesan crostini
Sesame marinated steak tenderloin with bella mushrooms onions scallion wrapped asparagus golden potato cakes
Ginger and vanilla creme brulee with candied raspberries
Bacon wrapped shrimp w/chipotle aioli
Dumplings w/thai chili sauce and green onions
Ahi tuna poke w/sesame seeds
Thai chili chicken w/best fried rice and oriental green beans
Chef t’s homemade apple pie mini
Burrata & roasted tomato crostini (vegetarian)
Gougères with truffle honey (vegetarian)
Israeli salad (vegetarian)
Seafood carpaccio
Grilled salmon with chermoula sauce
Truffle risotto (vegetarian)
Salmon tartare with crème fraîche & chive blinis
Pappardelle al cacao with braised short rib ragu
Branzino al limone
Slow-braised moroccan chicken with apricots, olives, and preserved lemon
Filet mignon au poivre with pommes purée & haricots verts
Golden turmeric rice pilaf with toasted almonds and raisins (vegetarian)
Chocolate fondant with raspberry coulis
Molten chocolate lava cake
Honey and pistachio baklava
013 - mexican volcano: delicious open taco with tortilla, vegetables, shrimp or fish or avocado. v,gf,df
011 - choripán: argentine sandwich with sausage and chimichurri, was recognized as one of the best in the world. gf,df
023 - mexican ceviche: typical pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas. gf,df
005 - big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
004 - shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
026 - red onion prawns: shrimp seasoned with sweet paprika with red onion. gf,df
025 - guaca-nachos: nachos and baked cheeses with guacamole. v,gf
019 - spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion. v,gf,df
008 - empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df
016 - citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
010 - margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
035 - uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df
037 - beans with bacon and red onion. gf,df
038 - milanesa and cheese board
039 - sincronizadas with guacamole and frijoles. v,gf
040 - pozole with chicken and/or vegetarian. v,gf,df
041 - mexican mole with chicken and rice. gf,df
017 - garlic shrimp: tasty shrimp in fine garlic sauce, vegetables and fine herbs. gf,df
033 - prawn cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) v,gf,df
250 - penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
265 - cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel. v,gf
271 - potato gnocchi with mushroom: delicious gnocchetti topped with delicious mushroom cream sauce, vegetables and selected herbs. gf,df
252 - pasta al tequilita: mexican-style pasta with parmigiano reggiano, tomato sauce, cream, vegetables, basil and a touch of tequila. v,gf
269 - pasta alfredo: for adults and children, pasta with butter and grated parmesan. v,gf,df
268 - mexican fried rice, fused with typical italian vegetables and spanish seasoning. v,gf,df
254 - riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
277 - spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
282 - pasta a la diabla. v,gf
284 - ravioli: tomato sauce and basil. v
272 - tagliatelle ai gamberi: homemade pasta, with a delicious italian sauce based on tomato, herbs and fresh shrimp. df
278 - four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
285 - whole wheat spaghetti boscaioli with mushroom. v,df
286 - whole wheat spaghetti with herbs, broccoli and vegetables. v,df
516 - mexican tacos: delicious mexican jewel topped by "pico de gallo" and guacamole. gf,df
513 - classic white fish, topped with a delicious green sauce and particular french noisette potatoes. gf,df
518 - mexican churrasco with potatoes cartoccio. gf,df
519 - milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
520 - pastel de carne: well-seasoned and cooked minced meat with an optimal sofrito, along with creamy mashed potatoes. gf,df
509 - stuffed bell pepper: slow-temperature roasted bell pepper, filled with ricotta, veggies. ground beef filling option available! v,gf,df
510 - stuffed mushrooms with vegetables. v,gf
522 - chicken and prawn skewer with vegetables. gf,df
501 - salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
528 - big burger with french fries. gf,df
500 - filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
502 - boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
503 - shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df
515 - entrecote (ribeye) with vegetable brochette: tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes. gf,df
526 - vacío steak with vegetables: classic steak, prepared at your will. juicy, delicious and full flavor topped with roasted vegetables. gf,df
532 - lemon chicken breast scallopini with baked vegetables. gf,df
533 - one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
534 - one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley
759 - flan, cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. v,gf
754 - lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
758 - chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
753 - caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america. v,gf
751 - chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
760 - churros: exquisite latin churros scented with vanilla and cinnamon. v,df
755 - macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
765 - pineapple with cinnamon and vanilla ice cream. v,gf
766 - vigilante de queso y dulce v,gf
767 - fruit sticks v,gf,df
770 - carrot cake stuffed with berry jam and philadelphia cheese. v
771 - vanilla cake with peaches covered with philadelphia cheese, almonds and walnuts. v
750 - tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf
Bruschetta
Parisian of mixed melon, prosciutto, watermelon minted frappe
Stuffed mushrooms with zucchini and thyme stuffing and herb crust
Crudite, seasoned vegetables, baby pea hummus, baba ganoush with creme fraiche, roasted bell pepper aoili
Cucumber and hummus bites
Sun-dried tomato, parmesan and rosemary palmiers
Caprese skewers
Fresh fig and goat cheese on brioche with a balsamic arugula salad
Baked hummus in crispy wontons
Grilled asparagus wrapped in prosciutto
Beet cured salmon gravlax with cucumber and dill salad
Duck led confit on straw potato, lentils and rocket salad
Salad nicoise with seared yellow fin tuna
Capresse salad with pesto and focaccia
Chilled leek and potato soup with spicy crab salad
Black mussels, linguine, fresh tomato with garlic parsley croutons
Char grilled octopus greek style with spicy potato salad
Asparagus and artichoke risotto, parmesan and fresh herbs
Greek chicken kebabs with tzatziki sauce
Spinach and chickpea falafels with a minted cucumber salad
Armenian losh kebab, tabouli, minted yogurt, hummus and fresh pita bread
Grilled shrimp with roasted garlic-cilantro sauce and lentils
Fillet of beef en croute with baby vegetables and red wine shallot sauce
Duck two way. slow roasted pekin duck breast, citrus glaze and duck leg confit and baby greens and herb salad
Hand dived scallop ravioli, tomato confit and champagne butter
Cioppino seafood stew, parmesan polenta with toasted ciabatta
Chicken capresse with basil fettuccine and heirloom tomato confit
Oven roasted sea bass, ratatouille, herb olive oil with fresh spaghetti
Char grilled new york strip steaks, grilled italian vegetables and confit tomato
Moroccan vegetable tagine with couscous salad
Moroccan lamb stew with fattoush salad and lebanese rice
Char grilled lamb cutlets with olive oil crushed potatoes and tabouil salad
Flat iron steak, wild honey and balsamic charred with greek lemon rice and roasted almond bean salad
Slow cooked lamb shanks with lemon, dill and feta
Sauteed lemon scented chicken breasts, wild fennel and rosemary with grilled garlic potatoes
Harissa spiced salmon, yogurt fresh herb dressing with moroccan couscous
Grilled lobster, garlic parsley butter, fondant potatoes and caesar salad (add $10)
Lemon and lime tart with berry compote and heavy cream
Chocolate and pistachio tart with raspberry sorbet
Apple tarte au tan with fresh vanilla bean ice cream
Tirami- su
Lemon panna-cotta with fresh berries
Italian almond tart, red wine poached cherries and mascarpone cream
Spanish flan
Churros, hot chocolate and caramel sauce
Loukoumades, warm with fresh vanilla bean ice cream
Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Big salad of mixed greens, tomatoes, avocado, carrots, cucumber and radish, seasoned with balsamic glaze and evoo
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Shrimp salad with, mango, avocado and cherry tomatoes
Caprese skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Charcuterie and cheeses board with prosciutto, salami, capocollo, parmigiano reggiano, manchego and more…
Pizzette margherita, made with puff pastry, tomato sauce and, mozzarella and basil
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne all’arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, italian peperoncino (chile), parsley and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Spinach and ricotta cannelloni with parmesan and bechamel sauce
Ravioli (can choose sauce) filled with ricotta, basil, parmesan and lemon zest
Beef filet mignon topped with a delicious mushroom and cream sauce
Boneless chicken thigh marinated in orange juice
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Sea bass with green sauce of parsley, garlic and evoo
New york steak topped with a delicious mushroom and cream sauce
Ribeye steak topped with a delicious mushroom and cream sauce
Chocolate and walnut brownie with vanilla ice cream
Classic chocolate mousse
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Spanish flan with dulce de leche
White chocolate mousse
Chocolate crepe, filled with delicious italian nutella and whipped cream
French crème brûlée
Hickory smoked scallop crudo
Guacamole tatemado bites on plantain chips
Black bean chipotle lobster tostada
Ceviche shooters
Ahi poke wontons
Fried risotto ball with marinara
Chicken and waffles with candied bacon bits
California gazpacho
Aztec tortilla soup
Chicken tom kha soup
Pork chashu ramen
100 anniversary tijuana cesar salad
Spring mix salad
Asian papaya salad
Caprese salad
Greek yogurt salad and roasted beets salad
Braised short rib and grits with red wine reduction
Blackened salmon with greek lemon rice and homemade tzatziki
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Garlic shrimp skewers with honey rosemary vegetables
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Special of the week ( message me for details! )
Mini chocolate cheesecake
Carrot walnut cake
Coconut kahlua flan
Creme brulee
Tiramisu
Strawberry shortcake ice cream sandwhich
Cornbread with salted caramel and whipped cream cheese
Panacotta with brownie crumble
Assorted homemade cookies
Baklava
Bread pudding
Churro waffle ice cream sandwich
Heirloom tomato bruschetta. garden fresh basil. robust italian olive oil. aged balsamic vinaigrette. toasted brioche. fresh grated pecorino
Charcuterie display. eclectic meats & cheeses. toasted baguettes. artisan crackers. local honey, jams & preserves. fresh fruit. intense dark chocolate
Caprese salad. vine ripened heirloom tomatoes. fresh buffalo mozzarella. robust italian herb olive oil. garden fresh basil. a dash of aged balsamic vinegar
Tuscan stuffed salmon. ancient grains. sauteed kale & arugula. roasted whole carrots. tomato beurre blanc
Parmesan encrusted chicken breast. roasted spaghetti squash. creamy fennel herb filling. house made rustic bolognese sauce
Ravioli carbonara. savory bacon marmalade. cracked black pepper. caramelized onion. fresh grated pecorino romano
Campanelle alla vodka. roasted heirloom tomatoes. fresh spinach. calabrian bread crumbs. fresh burrata. whipped n’duja butter
Vegetarian risotto al salto. roasted wild mushrooms. braised baby kale. caramelized vidalia onion. herb creme fraiche. white truffle oil. crispy fried garlic
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Irondequoit.
What does a private chef service include in Irondequoit?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Irondequoit?
The price of renting a chef in Irondequoit can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Irondequoit?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 42 chefs available in Irondequoit. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Irondequoit who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Irondequoit?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Irondequoit
Discover more details about our private chefs and their services.
The average age of our private chefs in Irondequoit
Percentage of our women chefs in Irondequoit.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Irondequoit.
Percentage of services with kids in Irondequoit.
Maximum number of bookings for a personal chef by a single client in Irondequoit.
Increase in the number of bookings for a chef from last year in Irondequoit.
Languages spoken by our personal chefs in Irondequoit.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Irondequoit.
Average timeframe from sending the request to booking.
How many chef services are booked in Irondequoit each month?
Private chef reservations can vary seasonally depending on the destination. In Irondequoit, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Irondequoit.
Cost of a private chef in Irondequoit
The cost of hiring a private chef in Irondequoit can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Irondequoit?
We mainly offer six types of cuisine in Irondequoit: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Irondequoit!






Talk to our chefs in Irondequoit
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Irondequoit? You’ll get it. Tell us about your event in Irondequoit, and discover the best chefs who will customize every detail of your experience.









