Private Chef in Irondequoit
Rent one of our 38 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Irondequoit
Since the first private chef joined Take a Chef in Irondequoit in December 2017, more than 38 Private Chefs have joined our platform in Irondequoit and offered their services as private chefs anywhere in New York.
Starting in 2017, 66,703 guests have already enjoyed a chef in Irondequoit. To book your chef in Irondequoit, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 12,733 customized menu proposals, sending a total of 24,772 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 66,703 guests have enjoyed unique experiences with no hassle. Our guests in Irondequoit usually book menus around 166 USD per person, including 4.48 courses, sharing an average of 5.63 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Irondequoit.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
38 Private Chefs in Irondequoit
Get to know more about our top rated Private Chefs in Irondequoit












More than 66,700 guests have already enjoyed the experience
4.38 Chef
The guests in Irondequoit have scored the experience with their Private Chef with a 4.38.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Irondequoit received an average score of 4.75.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Irondequoit has been scored with a 4.8 on average.
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12,733 menus personalized by our Private Chefs in Irondequoit
Every occasion is unique - make sure you have the right chef and menu for it!








Beef tartar. black garlic. fermented rutabega. smoked cherries
Lamb and beef kebab. urfa aioli. pickled veg
Olive crusted lamb carpaccio. crispy shallot
Blackened tenderloin tips. mushroom demi glace. hearty greens. pinenut
16 peaks ribeye steak, 2xbaked potato, seasonal veg
Cab sauv braised short ribs. creamy grits. seasonal veg
A5 wagyu from crowdcow. wasabi pomme puree. charred pickled veg medley. ancient grains w/ furikake. star anise beef sauce. grilled veg
Filet mignon. pomme puree. seasonal veg. smoked bacon&onion jam
Citrus sorbet. crispy fennel. orange segments
Fresh hummus with caramelized onions and mush room served with cucumbers, celery, pita chips and na'an
Cream of wild mushroom bisque with local wild utah mushrooms, shallots, thyme, sherry in a rich creamy broth
Classic matza ball soup with chicken, carrots and egg noodles, rich chicken consumme' supremo
Manhattan clam chowder, tomato broth, potatoes, celery onions, fresh marjoram
Duck leg confit rillette, with whole grain mustard, crostini
Burrata caprese – creamy burrata with heirloom tomatoes, fresh basil, extra virgin olive oil, and aged balsamic glaze
Spinach & artichoke dip with crostini
Grilled mediterranean grilled octopus with fresh apple fennel salad with lemon, capers, extra virgin olive oil
Baby kale caesar with crispy pancetta & parmesan frico tender baby kale tossed in a roasted-garlic anchovy dressing, topped with crispy pancetta, shaved parmesan, and house-made parmesan crisps
Classic caesar with shaved parmesan & sour dough croutons, house made classic dressing, roasted chicken or salmon fillet avaialble
Pomegranate & fennel salad with blood orange vinaigrette shaved fennel, mixed field greens, pomegranate seeds, toasted almonds, and thin-sliced pear — dressed in citrus-honey vinaigrette
Classic cob salad with poached chicken, bacon lardoons, tomato, cucumber's develed egg egg,
Dos diablos, deviled eggs with deviled ham with crostini assorted olive and pickles pumpernickel rye
Protein bowl, tuna nicoise salad, green beans, tomatoes, red onion, kalamata olives, poached egg, red wine vinaigrette
Jumbo shrimp and blue crab louie, poached shrimp crab with cognac dressing
Swiss alps favorite classic croque monsieur sour dour bread dipped in egg batter filled with daily smoked pit ham gruyere cheese, vermont maple syrup
Fresh roasted turkey breast, and havartie cheese cranberry relish, sliced tomato,
Monster brownies triple chocolate brownies, with m
Jumbo tollhouse cookies with m&m's candies fresh from the oven
Amazing, assorted ruby snap cookies hand-made one-of-a-kind specialty
Escargot à la napoleon
Tuna tartare
Heirloom tomato bruschetta on sourdough crouton, balsamic drizzle (vegetarian)
Roasted cactus, chile & corn tamales (vegetarian)
Diver scallop ceviche
Handmade hummus, dolmas, kalamata olives, grilled naan bread (vegetarian)
Grilled stuffed avocado with smoked crab or vegetarian
Goat cheese soufflé (vegetarian)
Wagyu tenderloin filet, garlic green beans, wasabi potato whip
Beef wellington, roasted veggies, garlic whipped potatoes
Pan-seared black cod, forbidden rice, braised rapini
Eggplant parmesan (vegetarian)
Crème brûlée
Profiteroles with vanilla ice cream, fudge sauce, strawberries
Dark chocolate espresso mousse with whipped cream
Poached pear melba, macerated blueberries, madagascar vanilla ice cream
Mozzarella en carrozza with marinara
Escargot à la napoleon
Grilled watermelon salad with humboldt fog cheese (vegetarian)
Tuna tartare
Lobster ravioli, saffron alfredo, parmesan crisp
Sicilian heirloom meatballs, marinara, hand-grated parmesan
Grilled stuffed avocado with shrimp or vegetarian
Falafel with hummus, avocado and tzatziki (vegetarian)
Osso buco with gremolata and risotto milanese
Pan-seared sablefish with wasabi mashed potatoes and beurre blanc
Roast chicken breast stuffed with prosciutto, spinach and gruyere, braised kale
Grilled eggplant stuffed with wild rice, tomato tapenade and feta cream sauce (vegetarian)
Affogato
Profiteroles with vanilla ice cream, fudge sauce and strawberries
Baklava with lemon curd, sweet rice and pine nuts
Roasted fig and apricot with fresh ricotta and balsamic reduction
Queso// melted cheese, mexican chorizo, pico de gallo, served with chips (mexico)
Empanadas// flour dough filled with your choice of (cheese, chicken) served with chive jalapeno aioli (latin)
Ceviche// citrus cured white fish, red onions, peppers, crispy plantains
Coxinha (brazllian croquets)// deep fry creamy bechamel (mushrooms or chicken) dough/ served with chives jalapeno aioli. (brasil)
Jalapeno poppers/ deep fry cheese and chorizo mixture, with lime and cilantro sauce (mexico)
Fresh guac// hass, tomato, onions, garlic, cilantro, lime juice and jalapeno. served with chips (mexico)
Quesadillas/ your choices (chicken or just cheese) is fits everyone
Street corn salad// spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing
Tortilla soup// chicken or vegetables broth (mexico)
Potato chicken salad// shredded chicken golden yukon potato salad, carrots/ peas, green apples, mustard chive aioli. venezuelan
Roased butternut squash cream (crema de auyama)// olive oil fry bread and cream fresh. (venezuelan)
Pizca andina//traditional soup from los andes, venezuela. chicken broth, chicken, corn, potatoes, milk, green onion, vegetables
Barbacoa// low and slow braised beef in guajillo pepper and mexican spices sauce. (mexico)
Chuletas al pastor// roasted pork chops, pineapple and guajillo chiles sauce (mexico)
Paella// shrimp, chicken, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Chiles rellenos // stuffed poblano peppers with oaxaca cheese, battered with modelo beer, and deep fried. topped with charred tomato salsa and crema (mexican/vegetarian)
Chaufa// peruvian style fried rice, choose 4 ingredients (chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables (peru) (vegetarian choice)
Venezuelan lasagna/ sheets of fresh pasta/ ground beef, pork or turkey/ tomato sauce/ mozzarella cheese/ asiago cheese/ romano cheese/ bechamel sauce (venezuela) (ask veg choice)
Picahna// fire roasted brazilian steak, served with guacamole sauce (brasil) best steak ever!!
Carnitas verdes// roasted pork butt with tomatillo salsa
Sides (choose 2)// yellow rice/ wild rice/ quinoa/ black beans/ roasted zucchini/ asparagus/ broccoli/ baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)
Churros// served with mexican chocolate sauce
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Flan// classic sweet and cremy latin custard. (latin)
Platanitos dona flor// granma recipe of roasted sweet plantain braised with coca-cola and sweet spices sauce. (chef recipe)
Bread pudding// dulce de leche brioche bread pudding drizzle with rum cream anglaise (latin)
Pina colada tembleque// tropical coconut and pineapple creamy custard with rum syrup. and vanilla whipped cream (caribbean)
Esquite callejero // grilled corn, epazote, mayo, cotija cheese and tajin
Sopa de tortilla // chicken base tortilla soup, guajillo chiles, onions, cilantro and crema
Taquito dorado // corn tortilla, chicken tinga, guacamole, fresco cheese, crema, pico de gallo
Cochinita pibil // yucatan style pulled pork, achiote, orange, pickled onions, xnipec habanero infused
Carnitas // michoacan style pulled pork carnitas, roasted green tomatillo salsa, pickled onions and cilantro
Tinga // shredded chicken, mild chorizo, poblano rajas, agave, achiote, soft corn tortilla
Enchiladas // braised birria beef, oaxacan cheese, roasted tomatillo, avocado, fresco cheese
Zarandeado nayarit // red snapper, braised, huichol, avocado, mango-pineapple fresh salsa
Barbacoa de borrego // barbacoa lamb meat in guajillo chile adobo, soft corn tortillas, onions, lime and cilantro
Carnitas // michoacan style slow cook pulled pork carnitas, yellow rice and refried black beans
Chamorro hidalguense // slow cook roasted whole pork shank, handmade corn tortillas, onions, lime, cilantro and chile de arbol
Arroz a la tumbada // seafood rice from the coast of veracruz with shrimps, squid, mussels, octopus and calamari's in red guajillo salsa
Mole oaxaqueño // chicken thigh in red oaxacan style mole sauce with cacao, chiles, spices, sesame seeds and mexican crema, yellow rice and ripe plantain
Alambre de res // diced carne asada, fajita peppers, oaxaca cheese, corn tortillas
Camarones // jumbo shrimps, grill fajita peppers, cilantro lime rice, guacamole,
Bread pudding // artisanal bread, condensed milk, raisin, caramel, vanilla ice cream
Flan // spanish vanilla & caramel custard, wild berries
Souffle // warm chocolate, tequila infused, cajeta, wild berries reduction
Tres leches // tender sponge cake, coconut, meringue torched frosting, maraschino pearls
Bacon wrapped dates, prosciutto, herbed goat cheese, chili scented balsamic reduction, bourbon shallot
Blueberry pesto crostini, whipped ricotta, micro greens, heirloom tomato, parmesan crisp, balsamic glaze
Burrata caprese, pesto, heirloom tomato, micro greens, house dressing, parmesan crostini
Double chocolate molten cake, spiked berry vanilla bean creme fraiche, flaked smoked sea salt bourbon caramel
Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Colorado beef tartare - local raw sirloin steak, capers, shallots, herb salad, egg yolk, dijon aioli
Crab crepe - smoked crab salad, warm french crepe, crispy bacon, glazed peas, beurre blanc
Smoked salmon toast - seeded wheat, creme fraiche, salmon roe, preserved lemons, dill
Wild mushroom toast - confit wild mushrooms, onions, arugula, whole grain toast, balsamic vinaigrette
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Lyonnaise salad - escarole, frisée, bacon, poached egg, bacon vinaigrette
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Seared scallops - roasted butternut squash and bok choy, tarragon, parsley, dill, lemon beurre blanc
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Farm raised chicken roulade - collard greens, crispy bacon, charred brussels sprouts, and whole grain mustard sauce
Colorado filet mignon - parmesan potato pavé, roasted eggplant, herb butter, parmesan cream
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Colorado ribeye - sauteed wild mushrooms, potato fondant, cabernet jus, caramelized onions
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Spiced duck confit - chicken liver patè, corn and scallion ragout, sweet potato puree, pancetta
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed carrots, pistachio crumble, parmesan
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Classic creme brûlée - madagascar vanilla, macerated mixed berries, candied orange rind
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Coffee and hazelnut eclairs - coffee pastry cream, coffee icing, candied hazelnuts
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Irondequoit.
What does a private chef service include in Irondequoit?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Irondequoit?
The price of renting a chef in Irondequoit can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Irondequoit?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 38 chefs available in Irondequoit. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Irondequoit who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Irondequoit?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Irondequoit
Discover more details about our private chefs and their services.
The average age of our private chefs in Irondequoit
Percentage of our women chefs in Irondequoit.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Irondequoit.
Percentage of services with kids in Irondequoit.
Maximum number of bookings for a personal chef by a single client in Irondequoit.
Increase in the number of bookings for a chef from last year in Irondequoit.
Languages spoken by our personal chefs in Irondequoit.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Irondequoit.
Average timeframe from sending the request to booking.
How many chef services are booked in Irondequoit each month?
Private chef reservations can vary seasonally depending on the destination. In Irondequoit, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Irondequoit.
Cost of a private chef in Irondequoit
The cost of hiring a private chef in Irondequoit can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Irondequoit?
We mainly offer six types of cuisine in Irondequoit: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Irondequoit!






Talk to our chefs in Irondequoit
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Irondequoit? You’ll get it. Tell us about your event in Irondequoit, and discover the best chefs who will customize every detail of your experience.









