Private Chef in Irondequoit
Rent one of our 40 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Irondequoit
Since the first private chef joined Take a Chef in Irondequoit in December 2017, more than 40 Private Chefs have joined our platform in Irondequoit and offered their services as private chefs anywhere in New York.
Starting in 2017, 70,072 guests have already enjoyed a chef in Irondequoit. To book your chef in Irondequoit, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 13,545 customized menu proposals, sending a total of 27,229 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 70,072 guests have enjoyed unique experiences with no hassle. Our guests in Irondequoit usually book menus around 166 USD per person, including 3.72 courses, sharing an average of 5.51 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Irondequoit.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
40 Private Chefs in Irondequoit
Get to know more about our top rated Private Chefs in Irondequoit












More than 70,000 guests have already enjoyed the experience
4.39 Chef
The guests in Irondequoit have scored the experience with their Private Chef with a 4.39.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Irondequoit received an average score of 4.76.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Irondequoit has been scored with a 4.81 on average.
View full review
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13,545 menus personalized by our Private Chefs in Irondequoit
Every occasion is unique - make sure you have the right chef and menu for it!








Roasted vegetable platter with peppers, onions ,squash, zucchini, tomatoes, broccoli and garlic herb oil,
Vegetable platter with tomatoes ,carrots, cucumbers ,celery ,broccoli, peppers and buttermilk ranch dipping sause
Fresh guacamole dip with guacamole, corn tortilla chips, and fresh made salsa
Spinach artichoke dip with fresh spinach ,artichokes ,mozzarella cheese, cream cheese ,white wine , onions parm cheese
Fresh fruit platter with honeydew, cantaloupe, grapes, strawberries, watermelon
Cheese platter with pepper jack, cheddar, mozzarella, brie, gouda
Potato salad with new potatoes, onions, relish, eggs, mustard ,mayonnaise, salt and pepper,
Macaroni salad with elbow macaroni, mayonnaise, mustard, green peppers, onions,
Pasta salad with tricolor noodles, grape tomatoes, green peppers, red onion, pepper jack cheese and italian dressing
Coleslaw with cabbage, carrots, caraway seeds, mayonnaise, apple cider vinegar,
Fresh garden salad with mixed greens, peppers, red onion, carrots, grape tomatoes, sauteed shrimp balsamic dressing
Mac and cheese with elbow pasta, cheddar, gouda, american, milk, heavy cream and baked
Baked beans with beans no pork, onion, garlic, bbq sauce, brown sugar
Marinated chicken pieces with wings, breast, thighs, legs, olive oil, dry rub, salt and pepper and bbq sauces glazed when cooking on grill
Angus beef patties with fresh 8oz patties ready to grill, a platter of tomatoes, lettuce, red onions , pickles, ketchup., mustard, mayo and buns
Marinated pork chops with boneless pork chops, garlic olive oil, dry rub, glazed with bbq sauce
Beef hot dogs with 100% beef dogs, reedy to grill, mustard, ketchup, relish, onions and buns
Grilled chicken kebabs with marinated chicken thighs, peppers, onions, with a sweet chili glaze
Deep dish, apple pie with vanilla bean ice cream
Gluten-free chocolate espresso, brownie with vanilla bean ice cream
Strawberry shortcake cake
New york style cheese cake with fresh strawberry sauce
Chocolate truffle cake
Sweet potato pie
Ahi tuna tartar with ponzu and avocado
Bang bang shrimp
Grilled korean bbq beef kalbi
Korean jap chae
Miso soup
Asian chicken salad
Chicken or shrimp pad thai
Coconut mango rice pudding
Falafel
Fried eggplant
Hummus platter
Red lentil soup
Traditional turkish stuffed pepper
Baklava
Falafel
Fried eggplant
Hummus platter
Stuffed grape leaves
Red lentil soup
Anatolian platter
Baklava
Butternut squash soup
Seasonal green burrata cheese salad : pomegranate, candied pecan, avocado
Ocean breeze pasta (seasonal vegetable, caper, clam, shrimp, arugula, tomato and herb)
Chimichurri marinated steak with lobster (surf $ turf) sautéed mushroom with asparagus
100% made with love tiramisu
- bruschetta, avocado, goat cheese, fresh dill and organic cherries tomatoes
- canapés , brie cheese, fresh thyme and organic cherries tomatoes
- bruschetta caviar, creme fraiche , avocado, fresh basil and organic grapes
- farm to table organic green salad (arugula, dates, orange, radicchio, kale, olive oil, sea salt) (vegan , gluten free)
- sonoma organic salad figs, burata cheese, orange, radicchio, kale, olive oil, seed sunflowers sea salt)
- organic point reyes salad, fresh mozzarella, heirloom tomatoes, fresh basil & olive oil
_ grill salmon with chimichurri sauce with mashed organic potatoes & lavender sea salt
. braised short ribs for 4 hours in red wine with chimichurri sauce & creamed spinach
- cauliflower steak with chimichurri sauce & mashed sweet potatoes . veggie option
. chocolate lava cake & vegan vanilla ice cream, fresh mint
- passion fruit lime pie
Molten lava cake with tangelo sorbet, fresh mint & raspberry sauce
Bacon wrapped country pork pate with stone ground mustard, pickled vegetable salad and warm grilled bread
"os a moelle" roasted local bone marrow with local bread & sauce bordelaise
Farm lettuces with marinated onions & market vegetables with sheep's milk feta & preserved lemon and garden herb vinaigrette
Parsnip & celeriac soup with allium soubise, baby greens, garlic oil & black truffle
Steak tartare, local beef, capers, red onion, aged vinegars & olive oil, sous vide & cured egg yolk, horseradish creme & pickled vegetables served with crostini
Oysters “rockefeller” brunoise of fennel & alliums with creamed spinach & prosciutto breadcrumbs
Crispy beef sweetbreads, oak roasted wild mushrooms with a spiced fig gastrique
Roasted heirloom carrots, citrus labneh, harissa & red sumac dressing with roasted cashews, preserved meyer lemon & winter greens
Seared scallops with citrus & fennel blossom gastrique, celeriac puree, & preserved lemon salad
"cacio e pepe" handmade pasta with pecorino romano & black peppercorn toasted in cultured butter with an aerated parmesan creme anglaise (scratch pasta on site)
Red kuri squash angolotti pasta, with estero gold reserve cheese, sage & peppercorn brown butter, pistou & wilted farm greens
Oak roasted mushroom salad, sesame, walnut & shallot confit with salt blanched lacinato kale
Oak roasted mushroom risotto, carnaroli rice, parmigiano-reggiano, & shallot confit with fresh herb pistou
Moules marinière, mediterranean mussels steamed with white wine, garlic, shallots, fines herbs & white wine served with aioli & pommes frites
Spaghetti alla carbonara, handmade lacinato kale pasta, sous vide egg, pecorino romano & estero gold reserve with black peppercorn butter & lardons
Double cut porc chop roasted fall squash, red wine braised cabbage, roasted apple & cider jus
"coq au vin" chicken braised with red wine, oak roasted mushrooms, bacon lardons & onions, served with handmade buttered noodles
Pan roasted halibut, caper & olive potato puree, farmers market vegetables with preserved lemon & herb salad
Roasted fall squash with , hazelnut praline, bitter greens, pecorino romano & banyuls aged vinegar & crushed hazelnuts
Boeuf wellington, sous vide beef tenderloin, foie blonde, oak roasted mushroom duxelles, jambon de bayonne & crispy puff pastry
Whole market fish, lemon & olive oil potato puree, farmers market vegetables with preserved lemon & herb salad
Bryan flannery prime dry aged beef zabouton, with potato skordalia, farmer's market vegetables & toasted coriander chimichurri
Handmade boudin blanc sausage, huckleberry gastrique & parsnip puree, with oak roasted cabbage, fennel & maitake mushroom ragout
Liberty farms duck breast, foie blond boudin, banyuls bordelaise, with spice roasted carrots, winter greens
Caramelized meyer lemon tart with aged balsamic, chantilly creme & lavender sea salt
Chocolate souffle, with orange creme anglaise & torched italian meringue
"croquembouche", biegnets de carnival tossed in sugars & spices, with torched italian meringue all encased in spun caramel
Crispy chocolate & hazelnut "candy bar", gianduja & chocolate mousse layers with warm toasted italian meringue & salted caramel
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse, with warm toasted italian meringue with shaved chocolate
Chef's select seasonal charcuterie plates
Cosmopolitan crab cakes with smoked citrus caper remoulade
"velvet room" dry aged dark chocolate balsamic beef ribeye
Smoked bourbon brown butter
Cauliflower truffle gratin with roasted pork belly
Grilled romaine and poached pear salad w/ candied walnuts
Award winning bean to bar dark chocolate ganache mousse swirl
Fresh raspberries
Hand whisked heavy cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Irondequoit.
What does a private chef service include in Irondequoit?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Irondequoit?
The price of renting a chef in Irondequoit can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Irondequoit?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 40 chefs available in Irondequoit. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Irondequoit who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Irondequoit?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Irondequoit
Discover more details about our private chefs and their services.
The average age of our private chefs in Irondequoit
Percentage of our women chefs in Irondequoit.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Irondequoit.
Percentage of services with kids in Irondequoit.
Maximum number of bookings for a personal chef by a single client in Irondequoit.
Increase in the number of bookings for a chef from last year in Irondequoit.
Languages spoken by our personal chefs in Irondequoit.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Irondequoit.
Average timeframe from sending the request to booking.
How many chef services are booked in Irondequoit each month?
Private chef reservations can vary seasonally depending on the destination. In Irondequoit, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Irondequoit.
Cost of a private chef in Irondequoit
The cost of hiring a private chef in Irondequoit can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Irondequoit?
We mainly offer six types of cuisine in Irondequoit: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Irondequoit!






Talk to our chefs in Irondequoit
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Irondequoit? You’ll get it. Tell us about your event in Irondequoit, and discover the best chefs who will customize every detail of your experience.









