Private Chef in Ithaca
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ithaca
Since the first private chef joined Take a Chef in Ithaca in March 2017, more than 13 Private Chefs have joined our platform in Ithaca and offered their services as private chefs anywhere in New York.
Starting in 2017, 64,742 guests have already enjoyed a chef in Ithaca. To book your chef in Ithaca, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 12,201 customized menu proposals, sending a total of 23,286 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 64,742 guests have enjoyed unique experiences with no hassle. Our guests in Ithaca usually book menus around 165 USD per person, including 4.91 courses, sharing an average of 5.76 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ithaca.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Ithaca
Get to know more about our top rated Private Chefs in Ithaca












More than 64,700 guests have already enjoyed the experience
4.38 Chef
The guests in Ithaca have scored the experience with their Private Chef with a 4.38.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Ithaca received an average score of 4.76.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Ithaca has been scored with a 4.8 on average.
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12,201 menus personalized by our Private Chefs in Ithaca
Every occasion is unique - make sure you have the right chef and menu for it!








"corn (off) the cob" - roasted street corn salad, with green & red chilis, cotija cheese and fresh lime aioli, served on tostadas
Frisée salad with buttered radish, crispy shallots and lemon-dijon vinaigrette (vegetarian)
Black bean & cotija tamale with roasted jalapeño crema
Local harvest greens, with pickled red onions, toasted walnuts and tahini dressing (vegetarian)
"fish fry" - pan fried catfish tenders with red cabbage & jalapeno slaw
Apple cider glazed slow-cooked baby back ribs
3-way chicken atop crispy sweet potato belgian waffle, with marinated heirloom carrots and sage-honey syrup
Roasted marinated lion's mane mushrooms over pommes aligot, peppercorn vinaigrette (vegetarian)
Chocolate brioche bread pudding with local honey chantilly cream
Ny style cheesecake with seasonal berry coulis
Fresh cut fruit with warmed honey & tajin
Cinnamon apple compote over crispy belgian waffle with vanilla creme anglais
Beet carpaccio with fresh goat cheese and honey
Warm mushroom and truffle tart
Pan-seared veal chop
Sweet potato purée
Grilled asparagus
Duck confit
Crispy potatoes
Red wine sauce
Sheep’s milk panna cotta with seasonal fruits
Dark chocolate tart with caramelized nuts
Cole mezze of hummus, labneh & mouhamara with crudite and warm pita (vegetarian)
Roasted fennel & orange salad with pepitas & aleppo chili vinaigrette (vegetarian)
Roasted cauliflower velouté with herb-truffle oil and hazelnuts (vegetarian)
Ceviche of shrimp & mahi mahi with mango-habañero dressing on tostadas
Cacio e pepe – bucatini with pecorino romano & crushed peppercorns (vegetarian)
Hot mezze of fried kibbeh, spinach fatayer and falafel
Chickpea croquetas over tomato fondue and chermoula sauce (vegetarian)
Pistachio crusted sea scallops with labneh tahini and red chilis
Lamb makloubeh with roasted eggplant, piquillo peppers and nuts
Samkeh harra – roasted branzino over rice, herb-tahini dressing
Local whole roasted trout with cinnamon rice & almonds
Roasted eggplant “branzino” with pistachio & lemon gremolata (vegetarian)
Homemade baklava with orange blossom honey and crushed pistachios
Flourless chocolate torte with raspberry coulis
Seasonal fruit tartlet with saba and mint
Mousse au chocolat with sea salt & honey chantilly cream
Assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Caviar pie made with sturgeon caviar, chopped hard boiled egg, creme fraiche, chives, and house made bellinis
Wild ramp and new york state morel mushroom tart - goat cheese custard, flaky pastry, local honey and microgreens
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Chilled seafood plate with king crab, maine lobster, prawns and oysters with shallot mignonette, horseradish sauce, roast baby beets, and house gluten free crackers
Baked vegetable tarte in phyllo with heirloom tomatoes, goat cheese, french leeks, basil, tarragon and grilled eggplant
Arancini pomodoro - crispy carnaroli rice balls, crushed san marzano tomato, basil, mozzarella d' bufala
Seared grade a duck liver foie gras over fresh hand made raviolini with roasted forest mushrooms and brown butter sauce
Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins
Lobster roll with maine lobster salad, celery, top split brioche bun
Authentic prime beef steak tartar with toasted brioche points, traditional garnishes
Burrata caesar salad - red romaine, citrus anchovy parmesan dressing, and grilled bruschetta
Assorted roman goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta
Classic fresh jumbo lump maryland crab cake with spicy dill sauce
Soft shell blue crab au meunière with caper, lemon, parsley, enoki mushrooms and butter
Spaghetti carbonara, peas, guanciale, aged pecorino, black trumpet mushrooms
Agnolotti half moon shaped fresh pasta with crushed tomatoes, black olives, roasted garlic, basil, white wine and fresh herbs
Cacio y’ pepe - fresh spaghetti noodles with creamy parmesan and black pepper sauce
Fettuccini pomodoro - fresh spinach fettuccini with ricotta, heirloom tomatoes, fresh basil and pecorino romano
Butternut squash ravioli – hand made butternut squash ravioli in a light lobster cream with chive
Lobster ravioli with lobster sauce, fresh steamed maine lobster and caviar butter
10 oz pan roast ny strip steak with stir-fried vegetables - truffle butter and roasted potatoes
Atlantic black cod - pan roasted, served over parmesan white polenta, organic roasted brussels sprouts and tomato butter sauce
Beef wellington - pastry wrapped filet mignon with a black truffle mushroom duxelle. served with a port wine reduction, roasted parsnips and baby heirloom carrots
New england cioppino (sicilian style fisherman's stew) a rich tomato seafood broth with halibut, cod, salmon and shellfish, braised tender and finished with saffron, white wine, chili pepper and crusty baked bread
Atlantic wild caught salmon - white wine, caper, dill lemon butter - porcini mushroom risotto with baby heirloom ginger carrots
Chicken scaloppini piçatta style with capers, parsley, vermouth and lemon butter, fresh shelled pea farro with sautéed asparagus
Costoletta alla parmigiana - bone-in grass fed veal chop - parmesan, marinara, mozzarella d' bufalo, pecorino romano cheese
Aged ribeye steak, pan roasted, charred chili lime butter, ginger heirloom carrots, truffled pomme frites potatoes
Holland dover sole meunière style with steamed parsley potatoes, ginger carrots and sauteed baby zucchini and pattypan squash
1.5 lb steamed maine lobster with drawn butter with asian stir-fried vegetables and potatoes
Bell and evans slow roasted buttermilk organic free range chicken with rosemary, lemon and oregano - roasted cauliflower and asparagus
Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale
Black sea bass - pan roasted with preserved lemon, capers, parsley and butter, saffron potatoes, roasted eggplant with portobello mushrooms and asparagus
Soft shell crabs (seasonal) lightly dusted, sautéed with lemon parsley, white wine, butter, capers and morel mushrooms
Apple and raisin crepes suzette with whipped cream, cinnamon and caramel sauce
Apple and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Hepburn house dark chocolate warm souffles with crème anglaise sauce
Five layer chocolate cake served warm with vanilla ice cream and berries
Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Brown sugar baked warm bananas foster with caramel and vanilla ice cream
Cheese board – assorted perfectly ripened soft and semi soft cheeses, buckwheat baguette ($12.00 pp upcharge)
Hummus with grilled pita bread
Assorted crudités with dips
Zaatar lemon chicken with garlic & thyme
Herbed turkey kefta
Pilaf rice with dried fruits and fresh herbs
Grilled seasonal vegetables
Mini chocolate cake with berry coulis
Pork belly jumeokbap, cucumber, gochujang vinaigrette
Korean dumplings, petit greens, sweet soy vinaigrette
Vegetable kimbap & tteokbokki platter
Korean bbq beef sliders, cucumber kimchi, cabbage slaw
Beef bulgogi, kabocha squash puree, bok choy, korean miso
Spicy korean pork, braised cabbage, root vegetables
Shrimp japchae, vermicelli noodles, sautéed vegetables, garlic soy glaze
Vegetable bibimbap, assorted barchan, sticky white rice, fried egg
Sujeonggwa cheesecake, persimmon, pine nut
Hotteok, sweet red bean pancake, peanut
Chocolate cake, fresh fruit, vanilla cream
Seasonal colossal florida stone crabs with horseradish salad and mustard sauce and (market price)
Warm maine lobster salad on roasted beets, grilled asparagus, citrus lemon and champagne vinaigrette
Assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Sous-vide french leek salad with crumbled goat cheese lemon chive vinaigrette and toasted walnuts
Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Chilled seafood platter with crab, lobster, prawns and oysters with shallot mignonette, horseradish sauce, roast baby beets, and house wheat crackers ($24.00 pp add on)
Baked east coast oysters rockefeller with blue fin crabmeat, herbed hollandaise
Assorted hand rolled sushi platter with selected items (smoked salmon / tuna / salmon / crab / uni)
Black sesame crusted black fin tuna loin, sliced and served rare with ponzu dipping sauce and crispy wonton tortillas with guacamole
Carpaccio - prime salmon crudo, rucola, parmigiano, capers, lemon oil
Lobster bisque soup with lobster claw meat, sherry, light touch of cream and a flavorful lobster stock
Baked italian style stuffed clams casino stuffed with chopped clams, roasted peppers and shallots and bread crumbs
Fresh spaghetti with manilla clams, pancetta, hot chillies, parsley, vermouth
Union square greens salad with baby gem lettuce, organic bibb lettuce, heirloom tomatoes, barrel aged sherry vinegar, shaved reggiano parmesan
Wild mushroom bisque with garlic chives, croutons, thyme and sherry
Baby greens salad with baby gem lettuce, shredded brussels sprouts, heirloom tomatoes, fresh basil, and crispy panko crusted baked goat cheese
Lobster roll with maine lobster salad, celery, top split brioche bun
Blackened 12 oz boneless ribeye steak with a chive-chili butter, stir-fried ginger carrots and french green beans - crispy fingerling potatoes
Colossal florida stone crabs - mustard sauce - hash browns - steamed lemon asparagus
Dover sole meunière style with steamed parsley potatoes, ginger carrots and sauteed baby zucchini and pattypan squash
Steamed maine lobster with drawn butter, stir-fried vegetables and potatoes
10 oz filet mignon - prawns, sauce bordelaise, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree
10 oz pan roast ny strip steak with stir-fried vegetables - truffle butter and roasted potatoes
Atlantic swordfish – pistachio crusted, pan roasted over polenta with lemon and arugula butter
Cioppino (sicilian style fisherman's stew) a rich tomato seafood broth with halibut, cod, salmon and shellfish, braised tender and finished with saffron, white wine, chili pepper and crusty baked bread
12 hour braised beef short ribs - organic grass fed beef short ribs braised in red wine, mushrooms, thyme, garlic and tomato
Mediterranean branzino - delicate white fish stuffed with lemon, herb and seasoning roasted and served with saffron yukon potatoes and steamed lemon spinach
Maryland blue fin crab stuffed norwegian salmon - roasted and served over minnesota pecan wild rice, ginger butter sauce
Grilled jumbo prawns on a skewer with zucchini, squash and tomato, over yellow saffron rice with roasted green chilies
Alaskan crab legs, citrus garlic seasoning, drawn butter, hash browns, cole slaw and roasted carrots (market price)
Pear and blueberry crumble with premium vanilla bean ice cream and dulce du leche
6 - layer dark chocolate cake with french vanilla ice cream and sliced strawberries
Apple and brandy soaked raisin strudel with whipped cream, caramel and fresh berries
Apple and raisin crepes suzette with whipped cream, cinnamon and caramel sauce
Strawberry shortcake layered with fresh sliced strawberries and whipped cream - raspberry coulis
Authentic espresso and chocolate tiramisu with fresh raspberries, whipped cream and mint
Brown sugar flambéed warm bananas foster with caramel and vanilla ice cream
Triple chocolate sundae sandwich with a homemade tollhouse chocolate cookies, chocolate gelato and dark chocolate sauce
Caprese salad with heirloom yellow, red and green tomatoes, creamy burrata, opal basil - truffle tapenade - balsamic glaze and grilled bruschetta
East coast oysters – east beach blond | rhode island / big rock | massachusetts / little shemogue | new brunswick – served with cucumber mignonette and lemon
Mezza plate with house made hummus, grilled eggplant, red bell peppers, artichoke, heirloom tomatoes, truffle burrata, prosciutto, olives, and fig preserves
Insalata al ‘ fresco – farm chicory, sliced avocado, peak season vine ripened yellow and red cherry tomatoes, string beans, buffalo mozzarella and roman olives
Hepburn house famous maryland blue fin crab cakes with a spicy creole mayonnaise and a remoulade salad
Prosciutto y’ burrata - 24-month aged dok dall'ava san daniele prosciutto, local burrata, olio novello – roman style warm focaccia
Warm maine lobster with roasted beets, haricot verts salad, caviar butter and champagne
Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano
Crispy calamari with a spicy chili sauce - tender marinated calamari in a tempura batter and deep fried extra crispy
Shrimp scampi – roasted sweet shrimp basted in garlic butter, roasted garlic, pinot grigio oregano, grilled black olive bruschetta
Union square market salad – with roasted artichokes, arugula, hearts of palm, shaved 24-month aged parmigiano – reggiano – sour dough croutons, champagne mustard vinaigrette
Tuna tartar with avocado, scallions, roasted jalapeño and ginger soy sesame glaze, on crispy wonton strips
Assorted sushi rolls and nigriri - salmon, tuna, snapper and california with wasabi and soy ginger dipping sauce
Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper
Spaghetti al pomodoro e basilico – dop san marzano crushed tomatoes, garlic, red pepper flakes, extra virgin olive oil, butter, basil
Spaghettini cacio e pepe - pecorino romano, freshly ground tellicherry black pepper
Spaghetti with saffron, fresh meyer lemon, aged parmesan reggiano, toasted garlic breadcrumbs and torn opal basil
Fettuccini con funghi - northern style dried porcini mushrooms braised in vegetable stock, cognac and a light cream – fresh pasta, aged sheep’s milk pecorino
Fettuccini bolognese - traditional ground veal and pork ragů, dop san marzano tomato sauce, 24-month aged parmigiano-reggiano
Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Blackened ribeye - calabrian chili butter steamed haricot verts, smashed fingerling potatoes
14 oz grilled new york sirloin, truffle butter, glazed lemon ginger carrots and asparagus, roasted fingerling potatoes
Veal cutlet milanese – thin pounded veal chop, breaded, pan fried, wild arugula salad, gazpacho vinaigrette
Steak au poivre – with green peppercorn sauce hanger steak / filet mignon or new york strip steak – baked potato bar and asparagus
Roasted organic free-range citrus and rosemary salmon roasted brussels sprouts, steamed asparagus, whipped garlic potatoes, roasted carrots, and turnips
Grilled garlic crusted rack of colorado lamb, roasted yukon gold potatoes, garlic sesame and soy broccoli rabe, mustard sauce
Seared scallops’ linguini, black garlic, broccoli rabe and beurre blanc, chives over fresh linguini pasta with flat parsley and garlic toast
Atlantic swordfish – pistachio crusted, pan roasted over polenta with lemon and arugula butter
Mediterranean branzino - lemon, herb and seasoning roasted – ginger lemon carrots, wild rice
Steakhouse sirloin and brisket burger with melted havarti, on a kaiser roll, special sauce, tempura onion rings and smoked bacon, lettuce, tomato and pickled jalapenos
Farmers market peak of season vegetarian platter with crispy tofu, cous-cous, green lentils, roasted green beans, shaved fennel, toasted breadcrumbs, miso goat cheese dressing
Holland dover sole – lightly dredged in flour, pan sauteed meunière style with caper butter, parsley, white wine, and shallots
Steamed whole maine lobster with drawn butter, lemon parsley french green beans, ginger butter carrots and homemade garlic biscuits
Steamed north atlantic cod – miso, ginger and soy marinated steamed codfish, flakey delicate and delicious served with steamed stir-fried rice and edamame – baby vegetables
Chicken milanese – a panko crusted thin cutlet of chicken, crispy fried and topped with fresh arugula, radicchio and mache – gazpacho vinaigrette
Grilled rare tuna steak, roasted maitake and oysters mushrooms and tomato butter
6 - layer dark chocolate cake, french vanilla ice cream and sliced strawberries
House made cookies and apricot rugalach platter, fresh picked raspberries, strawberries, blackberries and mint
Pear and blueberry crumble, premium vanilla bean ice cream and dulce du leche
Homemade cinnamon apple galette, fresh whipped cream, caramel sauce and vanilla ice cream
Brown sugar flambéed warm bananas foster, caramel and vanilla ice cream
Italian ricotta cheesecake with fresh strawberries
Warm tollhouse chocolate cookie sundae, chocolate gelato and warm chocolate sauce
Fresh raspberry tarte with vanilla creme center on short crust
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ithaca.
What does a private chef service include in Ithaca?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ithaca?
The price of renting a chef in Ithaca can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ithaca?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Ithaca. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ithaca who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ithaca?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ithaca
Discover more details about our private chefs and their services.
The average age of our private chefs in Ithaca
Percentage of our women chefs in Ithaca.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ithaca.
Percentage of services with kids in Ithaca.
Maximum number of bookings for a personal chef by a single client in Ithaca.
Increase in the number of bookings for a chef from last year in Ithaca.
Languages spoken by our personal chefs in Ithaca.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ithaca.
Average timeframe from sending the request to booking.
How many chef services are booked in Ithaca each month?
Private chef reservations can vary seasonally depending on the destination. In Ithaca, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ithaca.
Cost of a private chef in Ithaca
The cost of hiring a private chef in Ithaca can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ithaca?
We mainly offer six types of cuisine in Ithaca: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ithaca!






Talk to our chefs in Ithaca
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ithaca? You’ll get it. Tell us about your event in Ithaca, and discover the best chefs who will customize every detail of your experience.









