Private Chef in Juneau County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Juneau County
Since the first private chef joined Take a Chef in Juneau County in November 2024, more than 17 Private Chefs have joined our platform in Juneau County and offered their services as private chefs anywhere in Juneau County.
Starting in 2024, 19,295 guests have already enjoyed a chef in Juneau County. To book your chef in Juneau County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,086 customized menu proposals, sending a total of 5,040 messages to their guests, who rated their experience with an average score of 4.86 out of 5.
Since the first dinner provided by Take a Chef, 19,295 guests have enjoyed unique experiences with no hassle. Our guests in Juneau County usually book menus around 174 USD per person, including 4.85 courses, sharing an average of 4.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Juneau County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Juneau County
Get to know more about our top rated Private Chefs in Juneau County












More than 19,200 guests have already enjoyed the experience
4.76 Chef
The guests in Juneau County have scored the experience with their Private Chef with a 4.76.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Juneau County received an average score of 4.88.
4.88 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.88 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Juneau County has been scored with a 4.88 on average.
View full review
View full review
View full review
View full review
2,086 menus personalized by our Private Chefs in Juneau County
Every occasion is unique - make sure you have the right chef and menu for it!








Smoked salmon board - whipped cream cheese, tomatoes, pickled onions, cucumber, capers, toasted bagels
Jumbo lump crab cake - sweet corn succotash, lemon-dill remoulade
Shrimp cocktail - cocktail sauce, lemon
Lemon ricotta pancakes - blueberry compote, whipped butter, maple syrup
Wild mushroom tart - puff pastry, mornay, ham, peas
Avocado toast bar - whipped feta, roasted tomatoes, pickled onions, microgreens
Coffee-rubbed beef tenderloin - grits, red wine demi glacé
Crab cake benedict - poached eggs, roasted potatoes, hollandaise, capers
Blackened atlantic salmon - sweet corn risotto, citrus buerre blanc
Shrimp & grits - tasso ham, tomato gravy
Vanilla crème brûlée - fresh berries
Strawberry shortcake - whipped cream
Chocolate pot de crème - whipped cream, sea salt
Lemon blueberry tart - fresh mint
Amuse bouche- organic medjool date stuffed w/gorgonzola and toasted almonds lets start w/this and choose 2 other dishes below:
Guacamole w/pomegranate and radish, fresh made chips
Cold poached salmon w/cucumber-dill sauce
Grilled thai chicken skewer w/tamarind- red curry - coconut sauce
Hummus and baba ganouj w/warm pita and crudités
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, oil cured olive, manouri cheese
Cauliflower puttanesca- oil cured olives, capers, sun dried tomatoes, calabrian chile, basil
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper, sauce verte
Smoked salmon platter w/garni
Bacon-horseradish-aged cheddar canapés
Baked stuffed clams oreganata
Szechuan wings braised in chile oil
Assorted salumi's, cheeses, fruits, garni
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnuts
Italian sausage w/porcini mushrooms, fermented black garlic, peppers, onions, fried potatoes
Roasted bone marrow toast w/parsley salad
Tenderloin sliders w/caramelized onions, mushrooms, boursin and horseradish sauce
Steak or mushroom quesadilla-- tomato, cilantro, onion, salsa, cheese, sour cream
Multiple greens, orange, fennel, manuri cheese, charred knob onion, sunflower seeds, balsamic-mustard vinaigrette
Wedge salad w/bacon lardons, oven-dried tomato, roasted peppers, warm polenta croutons, green goddess dressing
Warm poached leeks a la grecque w/tomato, olives, goat cheese, parsley, lemon, oregano
Composed salad of mango, avocado, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Chilled gazpacho w/ crema y pepitas
Antipasto salad- roasted peppers, olives, crispy artichoke, genoa salami, scallions, provolone, herbed croutons, balsamic vinaigrette
French lentil salad, mirepoix vegs, fine herbes
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Snapper st. martin w/lemon, bananas and almonds, tomato couscous
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella w/caramelized onion mashed potatoes
Slow braised lamb ragout w/mirepoix vegetables and olives over buttered noodles
Chipotle shrimp diablo over cauliflower rice w/black beans and corn
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Lemon-ricotta cheesecake w/raspberry coulis
Tiramisu w/espresso, mascarpone and cocoa
Bittersweet chocolate-orange-kahlua mousse w/asst garni
Traditional bread pudding w/raisins and cinnamon served warm a la mode
Old fashion banana pudding w/nilla wafers
Peanut butter pie w/chocolate sauce
Pear-cardamon cake w/greek yogurt, honey and raw almonds
Toasted coconut mochi cake
Antipasto italiano (chacuterie, imported cheeses & olives)
Imported burrata w/ fresh cherry tomato & basil
Neapolitan eggplant parmiggiana
Lemon arugula salad w/ shaved parmiggiano
Suppli - mozzarella filled rice balls
Homemade gnocchi w san marzano sauce & imported mozzarella
Handmade cavatelli w/ vodka sauce
Paccheri alla genovese (6 hour slow cooked white beef ragu)
Handmade orechiette with rapini and sausage
Lemon chicken w sides
Chicken cacciatore
Chef's italian dessert medley
Poached lobster tail over swiss chard with fennel citrus buerre blanc
Roasted golden beet, strawberries salad with peppadew peppers, pickled onions, sherry vinaigrette served with goat cheese toast
Baked french onion soup
Wagyu beef , carrot, butternut squash purée, roasted asparagus with lemon parsley butter sauce
Flourless chocolate torte and creme brûlée dessert duo
Guacamole w/pomegranate and radish, fresh made chips
Queso fundido w/chorizo and roasted poblano
Mini lobster tacos w/tarragon, shallots and tomato w/chipotle aioli and avocado
Mushroom quesadilla-- tomato, cilantro, onion, salsa,, cojita cheese, queso fresca
Tocino y camaron - bacon wrapped shrimp stuffed w/jicama and jalapeño w/apricot-horseradish salsa
Ceviche of sea scallops w/jicama, celery, onion, peppers, avocado
Enchilada verde w/chicken, mango, chipotle and pepitas w/black beans and rice
Mole w/your choice of protein over spanish rice w/tomato and cumin and plantains
Carne asada guisado w/onions, garlic tomatoes, jalapeno, cilantro and grilled tortillas
Fire roasted poblano pepper relleno filled w/roasted duck, goat cheese and pepitas w/verde sauce
Seared red snapper (or pompano) w/lemon, bananas and toasted almonds over spanish rice
Mango-pumpkin spice cake ala mode w/butter pecan ice cream
Bittersweet chocolate-gujillo genoise w/raspberry coulis, hazelnut whipped cream
Flan w/raspberries
Warm guava and cheese empanada w/chocolate sauce
Antipasto italiano (chacuterie, imported cheeses & olives)
Imported burrata w/ fresh cherry tomato & basil (v)
Hummus, tzatziki w/crudite and pita (v)
Grilled marinated zucchini (v)
Handmade cavatelli w/ vodka sauce
Handmade orechiette with rapini and sausage
Homemade gnocchi w san marzano sauce & imported mozzarella
Lemon chicken w sides
Fillet mignon w/ sides
Eggplant parmigiana (v)
Homemade tiramisu
Flourless gf italian chocolate cake
Homemade nutella cheesecake
Fruit medley
Nori wrapped tuna tempura- red caviar, chives, wasabi creme, siracha, asian slaw
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnuts
Szechuan dan dan noodles w/ground pork (spicy)
Kickass guacamole w/pomegranate, radish and fresh chips
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Salmon tartare- ginger, tobiko, avocado, jalapeno, crisp won ton skins
Smothered scampi on grilled ciabatta
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Tortilla española- caramelized onions, potatoes, spicy chorizo
Spanakopita- spinach, feta, phyllo
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Bacon-green apple- roasted shallot crusted salmon, mashed potatoes, lemon beurre blanc
Surf and turf w/sliced tenderloin and scampi, smashed redskins, grilled asparagus
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Snapper st. martin w/lemon, bananas and almonds, tomato couscous
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
Slow braised lamb ragout w/mirepoix vegetables and olives over buttered noodles
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Zabaglione made to order, served warm over macerated fruits w/mint
Old fashion banana pudding w/nilla wafers
Toasted coconut mochi cake, matcha whipped cream
Bittersweet chocolate torte, hazelnut whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Peanut butter pie w/chocolate sauce
Passionfruit mousse, mandarin tapioca
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Chef pasquale signature italian inspired tuna tartare
Fresh shucked oysters
Grilled marinated octopus
Imported burrata
Paccheri all’astice (with lobster)
Linguine vongole (clams)
Ziti alla genovese (6 hour slow cooked beef ragu)
Gf risotto w/ imported porcini mushroom and truffles
Whole branzino cleaned tableside w/sides
Chilean sea bass w/ sides
Lamb chops w/ sides
Eggplant parmigiana
Chef's italian dessert medley
Homemade tiramisu
Homemade limoncello
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Juneau County.
What does a private chef service include in Juneau County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Juneau County?
The price of renting a chef in Juneau County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 USD to 178 USD. For groups of 13 people or more, the price is 145 USD per person. For groups of 7 to 12 people, the cost is 133 USD per person. For groups of 3 to 6 people, the rate is 155 USD per person, and for 2 people, the price is 178 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Juneau County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Juneau County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Juneau County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Juneau County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Juneau County
Discover more details about our private chefs and their services.
The average age of our private chefs in Juneau County
Percentage of our women chefs in Juneau County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Juneau County.
Percentage of services with kids in Juneau County.
Maximum number of bookings for a personal chef by a single client in Juneau County.
Increase in the number of bookings for a chef from last year in Juneau County.
Languages spoken by our personal chefs in Juneau County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Juneau County.
Average timeframe from sending the request to booking.
How many chef services are booked in Juneau County each month?
Private chef reservations can vary seasonally depending on the destination. In Juneau County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Juneau County.
Cost of a private chef in Juneau County
The cost of hiring a private chef in Juneau County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 USD to 178 USD per person.
For 13 people or more: 145 USD
For 7 to 12 people: 133 USD
For 3 to 6 people: 155 USD
For 2 people: 178 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Juneau County?
We mainly offer six types of cuisine in Juneau County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Juneau County!






Talk to our chefs in Juneau County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Juneau County? You’ll get it. Tell us about your event in Juneau County, and discover the best chefs who will customize every detail of your experience.









