Private Chef in Juneau County
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Juneau County
Since the first private chef joined Take a Chef in Juneau County in November 2024, more than 16 Private Chefs have joined our platform in Juneau County and offered their services as private chefs anywhere in Juneau County.
Starting in 2024, 16,592 guests have already enjoyed a chef in Juneau County. To book your chef in Juneau County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,867 customized menu proposals, sending a total of 4,255 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 16,592 guests have enjoyed unique experiences with no hassle. Our guests in Juneau County usually book menus around 173 USD per person, including 3.46 courses, sharing an average of 4.73 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Juneau County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Juneau County
Get to know more about our top rated Private Chefs in Juneau County












More than 16,500 guests have already enjoyed the experience
4.78 Chef
The guests in Juneau County have scored the experience with their Private Chef with a 4.78.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Juneau County received an average score of 4.86.
4.86 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.86 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Juneau County has been scored with a 4.86 on average.
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1,867 menus personalized by our Private Chefs in Juneau County
Every occasion is unique - make sure you have the right chef and menu for it!








Prawn fennel and blood orange tartare with garlic crisp
Pan-seared monkfish with butter-poached and charred cauliflower, romesco, and sauce bonnefoy
Lobster and ricotta filled pasta with paprika, saffron and sauce fine herbs
Seafood paella
Herb crusted rack of lamb with couscous stir fry, pomegranate & harissa jus
Spiced chocolate gelato with kumquat marmalade and sherry infused whipped mascarpone
Venison carpaccio on masa sope with horseradish and caviar
Chef’s sushi, nigiri and chirashi platter
Prime roots truffle pâté tartine with gooseberries (vegetarian)
Spiced hiramasa taquito with trout roe and crema
Tagliatelle with uni, snow crab and preserved lemon
Viet-cajun udon with crawfish, garlic xo sauce and salmon roe
Tubetto con patata basilico with caciocavallo and pistachios (vegetarian)
Octopus & carne bolognese with bucatini and parmigiano reggiano
Dry aged beouf tenderloin with bone-marrow vinaigrette
Whole roasted red snapper with mole verde and hominy noodles
Lions mane steak with beet sauce and chimichurri (vegetarian)
Smoked whole leg of lamb tagine with pita and herbs
Donut croquembouche with lemon curd and white chocolate ganache
Chocolate soufflé with raspberry compote and caramel gelato
Matcha crepe cake with yuzu curd and strawberries
Triple cream cheese tartlet with honeyed dates and bee pollen ice cream
Antipasto italiano (chacuterie, imported cheeses & olives)
Antipasto mare (fish salad, baked clams)
Linguine alle vongole (with clams)
Paccheri alla genovese (6 hour slow cooked white beef ragu)
Handmade cavatelli w/ vodka sauce and burrata
Handmade fettuccine w/ lobster
Fillet mignon or ribeye w/green beans almandine and oven roasted fingerling potatoes
Chilean sea bass w/ sides
Branzino fillet w lemon arugula salad
Homemade nutella cheesecake
Homemade tiramisu
Winter hassun kabocha miso soup with dashi, tofu and wakame
Kombu pickled seasonal vegetables
Japanese caesar salad with frisée, shiso, caesar dressing, house vinaigrette, parmesan and rice paper croutons
Scallop hand roll with seasoned rice, ume boshi, shiso leaf, lemon and sesame
Kumamoto oysters with ponzu mignonette and ikura
Tuna sashimi with honey mustard, sesame seeds and citrus kosho
Salmon belly temaki with xo sauce, tobiko, and lemon
Chilled tofu with soy-pickled shiitake mushrooms, spicy sesame sauce and fried shallots
Chicken kara-age agemono with napa cabbage, lemon, shishito and japanese aioli
Seasonal vegetable tempura with daikon-oroshi, ginger and honey tentsuyu
Shrimp toasties with sesame seeds, shredded cabbage, chile oil, kewpie mayonnaise and lemon
Japanese arancini with onsen egg, rice, enoki mushroom and togarashi
Negiyaki japanese scallion pancakes with anori, white miso mayo, lemon and furikake
Soba noodles with soy sauce, mirin, katsuobushi, sesame oil, toasted panko, chives and bottarga
Warm chawanmushi with braised mushrooms and shoyu
Charred miso bok choy with bagna cauda, furikake, quail eggs and bonito flakes
Shio ramen with littleneck clams, house noodles, pork chashu, menma, shio tare and scallions,
Musashino udon with shaved lamb loin, agedashi tofu, shiro dashi, tokyo negi onion and nori
Striploin steak with togarashi onion and black garlic ponzu
Ginger miso glazed black cod with roasted kombu aioli, and lemon butter radishes
Fluffy japanese cheesecake with blackberry compote and marionberry ice cream
Matcha crepe cake with chantilly, lemon curd, raspberries and raspberry sorbet
Butter mochi cake with passionfruit, caramel pineapple and coconut ice cream
Enchanted forrest with chocolate bavarois, strawberries, basil cake and chocolate branches
Chicken liver mousse eclair with burnt honey gelée & preserved gooseberries, and brown mustard
Beet tart, ash ripened cheese, raspberry-beet coulis, sorrel, and pickled ramps
Le grand aioli crudite with seasonal farm vegetables, jamon, poached shrimp and soft boiled egg
French onion soup with crostini, broiled gruyère cheese gratinee and fine herbs
Farm salad with market lettuces, romano beans, long beans, heirloom tomatoes, cucumbers, pickled green strawberries, pickled lemon vinaigrette and fresh herbs,
King crab in beurre de baratte baby french omelettes with bibb green salad
French farmers cheese gnocchi with sage brown butter, roasted squash and brie cream
Roasted bone marrow beef tartare with toasted rice, nam prik served with brioche toast points
Duck fat & potato croquette with egg yolk jam, creme friache, speck and smoked salt
Basque style grilled prawns with malta sauce and grilled sourdough crumbles
Beef bourguignon with new potatoes, carrots in carrot butter and confit pearl onions
Braised chicken legs with toulouse-style cassoulet and herbed yogurt
Roasted bronzino with grilled lemon & puttanesca over garlic pilaf and navy bean salad
Pork milanese with fried pork tenderloin, shaved celery, frisée, caper vinaigrette, lemon
Fennel rubbed lamb shoulder served in au jus with winter citrus and caramelized fennel-lemon orzo
Raspberry glazed petite cronuts with fresh berries and pistchio gelato
Vanilla crepe cake with lemon curd, strawberries, cream and strawberry gelato
Chocolate creme brulee with brown butter crumble, butterscotch caramel and coffee gelato
Pretzel stracciatella affogato with dulce ice cream, pretzel brittle, chocolate-covered pretzels, espresso and whipped cream
Winter honey cake, burnt cinnamon mousse, candied walnuts and honey vanilla gelato
Chicken thigh souvlaki
Sautéed mediterranean mussels
Lemon arugula salad
Grilled marinated zucchini (v)
Gf risotto w/ imported porcini mushroom and truffles
Linguine alle vongole (with clams)
Chicken souvlaki w sides
Mediterranean branzino fillet w/ oven roasted potatoes
Lamb chops w/ sides
Eggplant parmigiana (v)
Fruit medley
Homemade tiramisu
Flourless gf italian chocolate cake
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Hummus and baba ganouj w/warm pita and crudités
Bleu d'auvergne crouton w/sliced apple and truffle
Creamy morels on brioche toast
Canapé of fava beans, lemon zest, dry chile, shallots and boursin
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper,
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Grilled lamb chop over fennel-artichoke-leek fritter w/roasted pepper aioli
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Tortilla española- caramelized onions, potatoes, spicy chorizo
Beef tartare- capers, mustard, shallots, toast points
Risotto rosso- roasted red pepper, grilled radicchio, red vermouth, asparagus, corn, smoked mozzarella
Pissaladière- flatbread w/caramelized onions, anchovies and olives
Fattoush- chopped salad of watercress, purslane, romain, tomatoes, cucumber, radish, fried pita chips, lemon vinaigrette
Greek salad w/peppers, olives, tomato, onions, feta, lemon-oregano dressing
Grilled stuffed portobella caprese- heirloom tomatoes, mozzarella di bufala, basil, saba
Baked chevre, soft lettuces, olive tapanade, braised fennel, lemon-dijon vinaigrette
Warm poached leeks a la grecque w/tomato, olives, goat cheese, parsley, lemon, oregano
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Garlic studded roasted broccoli crown w/romesco sauce
Greek braised lamb over lemon-spinach orzo pilaf w/feta and garbanzos
Greek style lemon-oregano chicken, 10 vegetable orzo pilaf w/ginger, mint and asiago
Baked sea bass wrapped in lettuce and herbs served over basmati rice pilaf, basil-orange sauce
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Medallions of veal, homemade tagliatelle, morel cream sauce
Couscous w/ braised vegs (fennel, parsnip, rutabaga, celery, kohlrabi, zucchini, savoy cabbage, diakon radish, butternut squash)
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Gambas ajillo- head/shell on roasted shrimp w/fried shallots, garlic and peppers, basmati pilaf
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Sabayon made to order and served warm w/pernod macerated fruit
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Poached apricots w/vanilla-bourbon labne and pistachios
Griddled chocolate brioche, orange, rosewater, cinnamon, whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Blackberry clafoutis
Flan w/raspberries
Pan-seared monkfish with butter-poached and charred cauliflower, romesco, and sauce bonnefoy
Prawn fennel and blood orange tartare with garlic crisp
Squid ink spaghetti a la chitarra with conserved tomato pan sauce, crispy calamari, fresh lemon, and fine herbs
Black garlic and preserved lime, glazed skirt, steak skewers
Herb-crusted rack of lamb with couscous stir fry, pomegranate, and harissa jus
Lobster and ricotta filled pasta with paprika, saffron and sauce fine herbs
Perserved lemon chiffon cake with coconut foam, yuzu white chocolate and basil ice cream
Spiced chocolate gelato with kumquat marmalade and sherry infused whipped mascarpone
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Juneau County.
What does a private chef service include in Juneau County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Juneau County?
The price of renting a chef in Juneau County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 USD to 178 USD. For groups of 13 people or more, the price is 145 USD per person. For groups of 7 to 12 people, the cost is 133 USD per person. For groups of 3 to 6 people, the rate is 155 USD per person, and for 2 people, the price is 178 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Juneau County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Juneau County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Juneau County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Juneau County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Juneau County
Discover more details about our private chefs and their services.
The average age of our private chefs in Juneau County
Percentage of our women chefs in Juneau County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Juneau County.
Percentage of services with kids in Juneau County.
Maximum number of bookings for a personal chef by a single client in Juneau County.
Increase in the number of bookings for a chef from last year in Juneau County.
Languages spoken by our personal chefs in Juneau County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Juneau County.
Average timeframe from sending the request to booking.
How many chef services are booked in Juneau County each month?
Private chef reservations can vary seasonally depending on the destination. In Juneau County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Juneau County.
Cost of a private chef in Juneau County
The cost of hiring a private chef in Juneau County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 USD to 178 USD per person.
For 13 people or more: 145 USD
For 7 to 12 people: 133 USD
For 3 to 6 people: 155 USD
For 2 people: 178 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Juneau County?
We mainly offer six types of cuisine in Juneau County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Juneau County!






Talk to our chefs in Juneau County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Juneau County? You’ll get it. Tell us about your event in Juneau County, and discover the best chefs who will customize every detail of your experience.









