Private Chef in Kalawao County

Mushrooms stuffed with cheese and bread crumb

Warm brie with hot cranberry and baguette

Maple bacon wrapped date stuffed with cheese

Smoke salmon cucumber and cream cheese bite

Goat cheese rolled in figs and nuts

Lamb lollipop and yoghurt mint sauce

Turkey stuffing

Roasted sweet potatoes with pecan and maple syrup

Roasted brussels sprouts with bacon and balsamic glaze

Green bean casserole

Corn bread and hot honey butter

Dinner roll and butter

Garlic mashed potatoes

Honey glazed carrots with orange and pistachio

Bacon and caramelized onions

Roasted mixed vegetables

Broccoli cheddar casserole

Mac n cheese

Roasted pumpkin with maple, pecan and feta

Mushroom stuffed squash

Whole turkey

Gravy

Home made cranberry sauce

Pumpkin pie

Pecan pie

Apple pie

Sweet potato pie

Maui onion & big island goat cheese flatbread - caramelized maui sweet onion, shaved goat cheese, and french brie flat bread with a mix of hawaiian grown fungi and finished with truffle pat’e (feel free to create your own t

Asian style lettuce cups - hosin chinese plum paste with ground poultry fresh hawaiian ginger spring onions garlic sauteed in spicy sesame oil then tossed with crisp fuji apple slices serve with an array of leaf lett

Hawaiian style sticky ribs - grilled baby back ribs with a spicy hawaiian honey bbq sauce served island grown watermelon cucumber salad

Ahi crudo - fresh sliced ahi with hawaiian lemon juice rice wine broken vinaigrette chilli pepper oil, shaved mau onion, radish with garlic flower and sea asparagus

Coconut shrimp - kahuku prawns lightly breaded with shaved hawaiian coconut and fried to a golden brown with hawaiian pineapple sweet and sour sauce

Karaage japanese style chicken with pickle vegetable - soy and hawaiian ginger marinated chicken lightly breaded fried golden brown tossed in sweet soy served with namasu style /pickled carrot radishes, onions and cucumber

Poke sampler - ahi tuna shoyu poke with shaved green & white onions, spicy ahi tuna with a chili paste garlic aioli, hawaiian style with ahi, salt, limu se

Dried mango & bing cherry chicken salad - dried mango & bing cherries tossed with a mix of leaf lettuces, toasted macadamia nuts, shaved pickled daikon and maui onions dressed with fresh orange and rice wine vinaigrette

Arugula & apple salad - a mix of baby arugula, romaine leaves sliced apples, chopped candied mac-nuts, crumbled blue cheese, shaved pickled spanish red onions, crip bacon tossed with apple cider poppy seed vinaigrette

Pineapple mix baby greens - chopped chimichurri charred tofu baby mixed greens dried pineapple crumbled goat cheese white onions with japanese island grown cucumber chopped pecans lathered with white miso hawaiian cane sugar champagne vinegar dressing

Hawaiian house salad - leafy greens baby big island heirloom tomatoes cucumbers carrots maui onions and daikon radish fresh island sun dried papaya chopped mac-nutradish sprouts with hawaiian sweet bread croutons tossed with papaya seed dressing

Caesar salad - fresh baby hearts of romaine lightly lathered with a puree of lemon, garlic, cracked pepper corn, smoked ahi, champagne vinegar and extra virgin olive oil dusted with romano cheese garnished with lemon crostini and seared ahi tuna carpaccio

Aloha surf & turf - oven-roasted maui onion crusted filet of beef placed on top of creamy chive mashed potatoes and sauteed summer squash along with a roasted lobster tail and a pineapple vine ripened tomato herb buerre blanc

Thai ahi - pan-seared ahi with sauteed green beans and hawaiian ginger is placed on top of a bed of jasmine rice with a thai coconut yellow curry buerre blanc, sweet thai basil puree, and chili sauce drizzle

Ahi tuna - pan seared tuna with a chinese mustard buerre blanc sweet spicy soy reduction, steamed snow peas and sesame perfumed hapa rice with ginger green pea puree

Ginger-crusted mahi mahi - hawaiian ginger crusted mahi-mahi placed on a bed of wok vegetable stir fry and toasted coconut sticky rice accompanied with roasted carrot coconut curry

Crispy island snapper - pan seared crispy skin opakapaka with chopped country corn, pickled onion cucumber relish, green charred broccoli florets, cilantro garlic rice with a sesame citrus beurre blanc butt

Pan roasted hawaiian ono - fresh hawaiian ono pan roasted and lightly glazed with tangy sugar cane fermented chilli pepper pineapple reduction served with saute of ginger, s

Grilled miso opah - grilled miso butter moon fish with a warm kabocha pumpkin puree and ginger sesame garlic chilli sauce fried rice

Asian pesto opah - chinese parsley pesto crusted opah pan seared with kauai honey caramelized onion veloute wailua asparagus and butter nut squash burnt leek hash

Barbequed salmon - tangy tomato, pineapple smoked chili pepper, barbecued over grilled salmon filet with hawaiian sweet corn, green bean, red pepper succotash and roasted garlic mixed herb smashed petite baked potatoes

Honey mustard salmon - lightly lathered salmon with hawaiian honey bee honey and english mustard curd, fresh rosemary oven roasted potatoes, and grilled cauliflower

Steamed island snapper - pacific snapper chinese ginger style steamed fish with julienne zucchini hawaiian ginger toasted garlic noodles and a sesame citrus glaze and edamame puree

Coconut crusted shrimp - jumbo north shore prawns lightly coated in coconut flake and japanese bread crumbs sautéed then drizzled with a pureed pineapple reduction glaze sauteed green beans with baby eggplant and mac-nut haupia sticky rice

Spiny lobster - butter poached lobster tail lightly grilled served on a bed of angel hair pasta with primavera vegetables and fresh thyme garlic bread crumb shaved parmasean

Grilled new york - new york strip grilled with roasted tomato demi set on top of grilled asparagus yellow summer squash, snap peas, and rosemary yukon potato sweet corn puree

Pan seared beef or pork tenderloin - seared beef tenderloin with spicy mango chutney, roasted fingerling potatoes, beef au jus, and saute of root vegetable in a grass fed brown butter

Rack of lamb - hoisin rubbed rack of lamb grilled with sautéed green kale and a hawaiian sweet potato puree and hoisin plum demi

Huli huli chicken - local farm raised chicken slow grilled, steamed taro puree braised cabbage, caramelized onions, shitake mushrooms soy glazed placed on a bed of steamed brown rice

Grilled lemongrass - marinated breast of chicken with chop sui vegetable and stir-fried rice noodles tossed in tangerine tumeric vinaigrette

Chocolate lava cake - a devilish amount of chocolate with haupia ice cream kona coffee creamed warm chocolate fondue, espresso dust, and macadamia nut caramel sauce

Fuji apple & banana crepe - a light, thin vanilla and wheat crepe, wrapped around a flambé of cinnamon scented apples and bab bananas, with toasted coconut frozen yogurt

Green tea creme - green tea infused fresh custard with vanilla dust and caramelized sugar

Strawberry pineapple short cake - fresh summer-time strawberries tossed with golden pineapple, maui brown sugar, moscato wine served on pound cake and whipped cream

Haupia cheesecake - creamy cheesecake with ginger snap and gram cracker crust and a pineapple compote

Banana wontons - island banana brown sugar nutmeg nestled in a wonton dough lightly fried and dusted with powdered sugar fresh caramel and hawaiian vanilla bean ice cream

Ahi poke tower with soy, sesame oil and tobiko. on top of warm sushi rice and local avocado. with backyard ponzu sauce

Kula silk corn soup with saffron threads, black lava salt, and evoo. frothed milk

Potato crusted local catch with garlic sautéed spinach, molokai sweet potatoes and lilikoi beurre blanc

Handmade chocolate molten chocolate cakes with vanilla bean ice cream and caramel from scratch

Spicy ahi on a crispy sushi rice

Panko fried ono with caper dill tartar

Seared ahi with pineapple salsa

Fish crudo and tiradito

Ahi poke and tortilla

Ahi tuna crudo with ogo and wasabi cream

Kauai shrimp ceviche with leche de tigre

Oyster baked with tomato miso sauce

Pan seared octopus with, ogo, and cucumber

Kalua pork on a hawaiian bun and asian slaw

Crispy pork belly with carrot and daikon salad

Coconut crusted shrimp with sweet chili sauce

Kalbi ribs with carrot and daikon salad

Sake marinated panko crusted chicken with japanese bbq sauce and cabbage

Garden vegetables with dip

Fried zucchini with tartar sauce

Roasted carrots zaatar with yogurt cucumber raita, topped with mixed herbs

Zucchini noodles with basil pesto

Pita bread with spread, soft-boiled egg, chili garlic oil, radishes, and herbs

Fried artichoke with barley, tomato, pecorino, and herbs

Grilled asparagus with pine nuts, toasted breadcrumbs, and mint

Vegetable fritters with indian spices and yogurt sauce

Fried chickpea and paneer

Arugula, fennel, grapefruit, spicy citrus dressing and parmesan

Local greens with radishes, herbs and honey lemon dressing

Bitter greens, beets, goat cheese, crispy prosciutto and balsamic dressing

Mixed green, dill, cucumber, tomato, feta and herbs dressing

Caesar salad with garlic croutons and parmesan

Caprese salad

Cannellini beans with celery, cucumber, dill, and creamy herb dressing

Steamed fish of the with local vegetables and lemongrass sauce

Seafood pasta with white wine butter sauce

Pan seared fish of the day with escovitch sauce and turmeric rice

Seafood coconut red curry with seasonal vegetables

Steak, root vegetables and japanese curry sauce

Braised short ribs and creamy polenta

Pan seared fish of the day with brown butter sauce, local vegetables

Roasted chicken with caramelized onion, roasted root vegetables,and peruvian sauce

Fungi risotto with parmesan and truffle oil

Macnut crusted mahi, vegetables and miso lemon brown butter

Roasted chicken, potato and saffron beurre blanc

Steak with sechuan coffee rub, seasonal vegetables and chimichuri

Mussels, shrimp, and calamari in lemon butter white wine sauce with pearl pasta

Grilled mahi with salsa verde and grilled vegetables

Ribeye steak and mushrooms with mushroom sauce

Steamed fish with vegetables in red thai curry

Thai fried rice with shredded chicken

Beet cheesecake with crumble, fruits and sorbet

Upside down pineapple macnut cake with lilikoi cream

Caramelized banana, rhum caramel, crumble and sorbet

Basque cheesecake

Crème brûlée

Matcha or regular tiramisu

Shrimp savor the succulent kauai shrimp, smothered in a fragrant and spicy green curry sauce

Starter refreshing and light cucumber salad with fresh herbs and crunchy crushed peanuts

Entree enjoy the aromatic and flavorful lemongrass beef with crispy garlic and shallots or roast pork belly paired with fluffy sticky rice and tender steamed bok choy

Dessert delight in the sweet and luscious coconut banana custard cake topped with caramelized bananas and toasted coconut

Bouillabaisse dive into the rich and comforting bouillabaisse, a fragrant seafood stew in a saffron and fennel broth served with crispy garlic croutons

Salad enjoy a refreshing salad of crisp lettuce, shaved vegetables, and a smoky bacon vinaigrette

Entree savor the succulent filet mignon, served with a rich red wine demi sauce, tender roasted carrots, and creamy potato purée

Dessert end the meal on a sweet note with a classic apple tart topped with a luscious caramel sauce and creamy vanilla ice cream

Shrimp delight in the rich and buttery shrimp scampi, featuring succulent local kauai shrimp in a garlic white wine sauce

Risotto creamy and comforting pesto and cheese risotto

Entree flavorful sweet italian sausage or roasted airline chicken breast paired with a luscious peperonata sauce and creamy polenta

Dessert indulge in the decadent chocolate hazelnut olive oil cake topped with fluffy whipped cream and fresh berries

Pupusas savory crispy and flavorful pupusas, fried corn dough filled with oozy cheese and fragrant herbs

Catch fresh local white fish paired with sweet pineapple pico de gallo and a luscious mango purée

Land juicy and succulent grilled flank steak served with a tangy chimichurri sauce, crispy fried potatoes, and a zesty lemon paprika aioli

Flan end on a sweet note with a classic flan, drizzled with rich caramel sauce and topped with fresh berries