Private Chef in Lake Mary
Rent one of our 235 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lake Mary
Since the first private chef joined Take a Chef in Lake Mary in March 2017, more than 235 Private Chefs have joined our platform in Lake Mary and offered their services as private chefs anywhere in Seminole County.
Starting in 2017, 38,572 guests have already enjoyed a chef in Lake Mary. To book your chef in Lake Mary, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,998 customized menu proposals, sending a total of 159,603 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 38,572 guests have enjoyed unique experiences with no hassle. Our guests in Lake Mary usually book menus around 173 USD per person, including 4.88 courses, sharing an average of 4.83 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lake Mary.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
235 Private Chefs in Lake Mary
Get to know more about our top rated Private Chefs in Lake Mary












More than 38,500 guests have already enjoyed the experience
4.52 Chef
The guests in Lake Mary have scored the experience with their Private Chef with a 4.52.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Lake Mary received an average score of 4.78.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Lake Mary has been scored with a 4.84 on average.
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20,998 menus personalized by our Private Chefs in Lake Mary
Every occasion is unique - make sure you have the right chef and menu for it!








Mozzarella sticks – served with marinara sauce
Bruschetta with caramelized onions & tomatoes – a fresh, rustic bite
Pear carpaccio with gorgonzola & almonds – champagne glaze drizzle
Latin table fried chesse, tostones, yucca fries, chimichurri aioli, arepas, black beans dip
Caesar salad – romaine, homemade croutons, crispy bacon, parmesan cheese
Buffalo fried chicken & waffles – a southern classic
Shrimp lime passion fruit ceviche with cassava chips – bright & citrusy
Latin poke bowl, lime cilantro white rice, sofrito mix beans, ropa vieja, cucumber, pickles onions, siracha aioli
Bbq ribs & grilled chicken – with coleslaw, corn, potato salad, texas caviar
Latin board, beef empanadas, yucca fries with chimichurri aioli, tostones and fried chesse
Picanha, chorizo, grill chicken, papas bravas, cole slaw salad, mojo
Grilled chicken with roasted garlic sauce – served with asparagus & risotto
Classic tiramisu – creamy & coffee-infused
Vanilla flan – a smooth, caramelized treat
Coconut rum cake( gf)
Rum chocolate cake – decadent & rich
Grilled seasonal veggies topped with balsamic reduction
Hawaiian style grilled chicken thighs topped with grilled pineapple
Grilled peaches topped with prosciutto ham and figs
Grilled oysters topped with a pancetta butter lime sauce
Grilled shrimp skewers topped with a hot honey key lime sauce
Mixed vegetable orzo pasta salad
Watermelon salad with clementine oranges figs golden raisins melon blueberries topped with honey and cinnamon
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Cold seafood salad: calamari shrimp mussels celery corn roasted red peppers jalapenos evoo rice vinegar
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Homemade fish dip on crostini toast with fresh chives
Ceviche
Grilled filet mignon/grilled shrimp topped with a bourbon butter sauce
Grilled lamb lollipops topped with rosemary/balsamic glaze over a bruschetta risotto
Grilled mahi mahi over a parmesan risotto with blackened peaches
Grilled stuffed maine lobster served with a corn relish
Grilled new york strip with seared scallops
Grilled chicken breast/grilled shrimp over caesar salad
Peanut butter chocolate mousse cups
Banana pudding white chocolate chip cups
Italian style rice pudding: arborio rice ricotta cheese golden raisins orange blossom honey blueberries greek yogurt mango pieces pineapple chunks
Carrot cake mousse cups
Homemade cannoli's
Key lime pie mousse cups
Charcuterie display
Jumbo shrimp cocktail
Spinach basil pesto caprese salad
Italian sausage arancini with roasted red pepper sauce
Cheddar bacon croquettes with chive mornay
Mezze platter
Minestrone soup
Tomato bisque
Lobster bisque
She crab soup
New england clam chowder
Fresh caesar salad with parmesan pine nuts
Classic chicken noodle
Chef's favorite salad
Pecan goat cheese spinach salad with balsamic reduction
Arugula beet salad with dijon vinaigrette
Fried zucchini and mozzarella with marinara
Fried calamari
Bacon mushroom chicken roulade with sauvignon cream sauce
Saltimbocca chicken with chicken velute
Chicken piccata with lemon caper ber blanc
Chicken marsala with mushroom marsala sauce
Beef rouladen with red wine beef gravy
Pan seared filet mignon basted in rosemary, garlic and butter
Steak au poive with pepper cream sauce
Seared scallops with butternut squash puree
Ritz crumble baked lobster tails with lemon butter
Branzino papillote with garlic, herbs, leek, lemon and butter
Madagascar spiced salmon
Seared chilean sea bass
Hand made pesto fettuccine alfredo with choice of protein
Hand made shellfish pasta butter wine sauce
Hand made butternut squash ravioli with sage ber blanc
Handmade chicken, veal or eggplant parmesan
Spicy pepper and sausage pasta
New york cheesecake with mixed berry compote
Florida key lime pie with whipped cream
Vanilla creme brûlée tart with orange caviar
Chocolate mousse entremet cake
Decadent fudge brownie with whipped peanut butter and honey roasted peanuts
Cider poached pear with greek yogurt gelato, honey roasted pistachios and honey drizzle
Italian charcuterie board
Shishito peppers in black garlic aioli
Chicken and bacon crispy dim sum with ponzu
Salmon carpaccio
Filet mignon with truffle fries
Mediterranean toast: beet hummus, avocado, and benedict eggs in truffle aioli
Caesar salad: romane, homemade croutons, crispi bacon and parmesan cheese
Salmon tartar
Chicken fettuccine alla perla: white truffle chardonnay sauce, bacon, corn, chicken, onions
Stuffed chicken with cream cheese, bacon, almonds, and mushrooms, sautéed truffle asparagus, and mashed potatoes
Filet mignon in merlot wine sauce, sautéed asparagus, and mashed potatoes
Salmon in white wine sauce with sautéed vegetables
Whiskey crème brûlée with matcha ice cream
Coconut rum cake (gf)
Chocolate cake filled with whiskey black cherry cream
Impossible cake (chocolate cake and flan)
Shrimp parmesan: large shrimp baked with a pomodoro tomato sauce, topped with mozzarella cheese, fresh parsley
Eggplant rollatini
Seafood salad: shrimp, calamari (rings only), mussels, scallops, roasted red peppers, celery, garlic, lemon juice, olive oil, sea salt, red wine vinegar
Mini bruschetta toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Panzanella salad: tomatoes, onions, arugula, croutons, asiago cheese, capers, sea salt, balsamic glaze, evoo
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, shaved romano cheese, capers, balsamic glaze, sea salt
Mediterranean salad with red wine vinegar garlic and oil
Rapini garlic and oil
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Chicken francese
Chicken putanesca
Filet mignon and seared scallops topped with an herbed butter
Beef oxtails: braised oxtails, assorted vegetables, red wine, fresh herbs, roasted potatoes
Filet mignon crab cakes
Blackened snapper: fresh snapper, blackened seasoning, mandarin orange, alfredo sauce
Grilled lamb lollipops topped with rosemary/balsamic glaze over a bruschetta risotto
Homemade cannoli cream mousse cups
Homemade cannoli's
Homemade chocolate cheesecake cups
Peanut butter chocolate mousse cups
Banana pudding white chocolate chip cups
Strawberry mousse cups
Tiramisu
Mediterranean charcuterie board – featuring gourmet cheeses, nuts, fruits, and cured meats
Salmon carpaccio – thinly sliced, delicate, and flavorful
Tempura portobello mushrooms with truffle aioli – crispy & umami-packed
Latin table fried chesse, tostones, yucca fries, chimichurri aioli, arepas, black beans dip
Crab & lobster mac & cheese – creamy, indulgent, and rich
Citrus salmon gravlax with avocado purée – fresh and vibrant
Mediterranean toast with beet hummus, avocado & benedict egg in truffle aioli – a luxurious brunch-inspired dish
Shrimp lime/ passion fruit ceviche with cassava chips
Latin poke bowl, lime cilantro white rice, sofrito mix beans, ropa vieja, cucumber, pickles onions, siracha aioli
Latin board, beef empanadas, yucca fries with chimichurri aioli, tostones and fried chesse
Taco station: birria meat, fish taco, shrimp taco, with poco de gallo, salsa roja, hot salsa, mango pico salsa, pineapple pico salsa, passion fruit aioli. two kind of tortillas: flour and corn
Filet mignon in merlot wine truffle sauce – served with asparagus & mashed potatoes
Butter-poached lobster with citrus beurre blanc – decadent & luxurious
Beef wellington with sautéed vegetables & mashed potatoes – a true gourmet classic
Gold-dusted chocolate soufflé – an ultra-luxurious chocolate dream
Whiskey flan brûlée – creamy, boozy, and caramelized
Chocolate cake filled with whiskey black cherry cream – rich and decadent
Arancini// sicilian fry crispy risotto rice balls, stuffed with fontina cheese, porcini mushroom, served with spicy marinara sauce dipping sauce
Crostini/ fire roasted eggplant duxel,
Carpaccio// thinly sliced filet, with arugula, radish, pickled mushrooms, spicy chili mustard oil, shaved parmigiano chees
Octopus carpacchio/ cooked and chilled, thinly sliced, pepperoncini, onions cippolini, fermented black garlic mostarda gremolata, sour dough crackers
Shrimp scampi// sautee shrimps with butter garlic, white wine sauce and fresh herbs. with bread
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Carpaccio salad// golden beets, with arugula, watermelon radish, pickled mushrooms, spicy chili oil and pepperoncini
Burrata salad/ burrata/ cucumber, arugula, basil-parmegiano dressing
Roasted fennel-beets salad/ orange segments, pickle cippolini onions, mustard citrus dressing
Ribollita/ hearty greens, meaty beans, and plenty of rich olive oil and umami-packed parmesan
Creamy parmesan meatball soup
Eggplant rolantini// tofu spinach tomato or mushroom filling, with cashew bechamel, plant base parmesan gratined
Filetto al gorgonzola// beef tenderloin, topped with a melted gorgonzola sauce, and crispy onions
Fileto alla pizzaiola// with melted fontina cheese and red pepper and salami sauce
Frutti di mare// delightful seafood and tomato stew, topped with fennel leaves and and fresh basil
Broiled lobster// stuffed with leeks and crispy garlic crumbs
Il polpo/ grilled ot stewed octopus, mediterranean flavors
Sides (choose 2)// garlic mashed potato/ grilled or soft polenta (italian grits) /parmesan risotto/broccolini/ asparagus, / green beans
Chocolate panna-cota/ with roasted pistachio, baked merengue,
Pumpkin-gingersnap tiramisu// layers of pumpkin-mascarpone custard and gingersnaps brushed with calvados syrup
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Semifreddo/ italian semi-frozen ice-cream like dessert (pistaccio, capuchino, or butter scotch)
Cannoli/ crispy waffle tube filled with hazelnut ricotta, hazelnut praline, chocolate fudge
Cheese board: cheddar & fontina, prosciutto & genoa, green grapes, crackers, dried fruits
Caprese salad: heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction
Veneto, italy: prosecco with aromas of apple blossom and lemon zest. ripe, bold fruit, savory acidity to pair with this caprese, well texture and depth
Coquilles saint-jacques: sautéed sea scallops, gruyere cheese béchamel, panko
Seabass // chilean, pan seared, sauteed spinach, evoo, microgreens, citrus caviar
Loire, france // touraine sauvignon blanc with rich, ripe citrus aromas and flavors
Chateaubriand: sous vide prime beef tenderloin, duxelles de champignons, potato souffle au gratin, au jus, microgreens
Lobster tail: side poached lobster tail, chardonnay, herbs de provence butter
Left bank bordeaux, france // with powerful tannins this cabernet sauvignon opens with notes of mint and spices, and hints of black fruit berry aromas
Crème brûlée: vanilla, flambe, cognac vsop
Sauternes, france: dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas, and bright floral accents
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lake Mary.
What does a private chef service include in Lake Mary?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lake Mary?
The price of renting a chef in Lake Mary can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lake Mary?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 235 chefs available in Lake Mary. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lake Mary who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lake Mary?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lake Mary
Discover more details about our private chefs and their services.
The average age of our private chefs in Lake Mary
Percentage of our women chefs in Lake Mary.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lake Mary.
Percentage of services with kids in Lake Mary.
Maximum number of bookings for a personal chef by a single client in Lake Mary.
Increase in the number of bookings for a chef from last year in Lake Mary.
Languages spoken by our personal chefs in Lake Mary.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lake Mary.
Average timeframe from sending the request to booking.
How many chef services are booked in Lake Mary each month?
Private chef reservations can vary seasonally depending on the destination. In Lake Mary, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lake Mary.
Cost of a private chef in Lake Mary
The cost of hiring a private chef in Lake Mary can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Lake Mary!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Lake Mary?
We mainly offer six types of cuisine in Lake Mary: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lake Mary!






Talk to our chefs in Lake Mary
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lake Mary? You’ll get it. Tell us about your event in Lake Mary, and discover the best chefs who will customize every detail of your experience.









