Private Chef in Lake Shasta
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lake Shasta
Since the first private chef joined Take a Chef in Lake Shasta in January 2020, more than 16 Private Chefs have joined our platform in Lake Shasta and offered their services as private chefs anywhere in California.
Starting in 2020, 101,533 guests have already enjoyed a chef in Lake Shasta. To book your chef in Lake Shasta, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 27,612 customized menu proposals, sending a total of 58,563 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 101,533 guests have enjoyed unique experiences with no hassle. Our guests in Lake Shasta usually book menus around 175 USD per person, including 4.44 courses, sharing an average of 4.96 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lake Shasta.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Lake Shasta
Get to know more about our top rated Private Chefs in Lake Shasta












More than 101,500 guests have already enjoyed the experience
4.47 Chef
The guests in Lake Shasta have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Lake Shasta received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Lake Shasta has been scored with a 4.77 on average.
View full review
View full review
View full review
View full review
27,612 menus personalized by our Private Chefs in Lake Shasta
Every occasion is unique - make sure you have the right chef and menu for it!








Buckwheat blini with smoked salmon, caper whipped cream cheese, fresh herbs
Spinach feta bourekas, puff pastry hand pies, black sesame (vegetarian)
Frito misto, crispy fried calamari, shrimp, olives, fennel, lemon, calabrian chili aioli
Caviar deviled eggs, caviar, creme fraiche, dijon mustard, chives
Prosciutto wrapped figs, mascarpone cream cheese, balsamic agridulce
Ras al hanout spiced lamb meatball, cinnamon tomato sauce, mint tzatziki
Watermelon gazpacho, jalapeño, grassy olive oil, fennel pollen (vegetarian)
Wild mushroom risotto, mascarpone, parmesan, gremolata (vegetarian)
Clam vongole, handmade linguine, fennel, confit garlic, pearl onions
Saffron risotto, seasonal greens, parsley gremolata, toma cheese (vegetarian)
Lobster thermidor , green beans, roasted baby potatoes, classic preparation
Pistachio crusted lamb chops, saffron carrot purée, pomegranate molasses
Cauliflower steak & black lentils, spiced yogurt, pimentón chickpeas, citrus gremolata (vegetarian)
Seafood bouillabaisse, cod filet, clams, prawns, tomato broth, red pepper rouille, crusty bread
Yuzu citrus pavlova, yuzu pastry cream, fresh blackberries
Coconut lime panna cotta, passion fruit jelly, fresh mango
Chocolate miso tartlet, black sesame, almond crust
Goat’s milk crème brûlée, pink peppercorns, quince compote
Cherry tomato bruschetta, calabrian chili, balsamic, basil (vegetarian)
Wild mushroom bruschetta, stone ground mustard, pickled shallots (vegetarian)
Eggplant caponata bruschetta, fried capers, olive oil (vegetarian)
Antipasto skewers, calabrese salami, marinated mozzarella, castelvetrano olive, pepperoncini
Nona's meatballs, grass fed beef, pork, san marzano tomato sauce, parmesan, fried herbs
Classic lasagna bolognese, handmade noodles, 12-hr beef & pork ragu, béchamel, parmesan
Venetian duck ragu, spiced braised duck leg, handmade pappardelle
Red butternut squash lasagna, handmade noodles, san marzano tomato sauce, asiago (vegetarian)
Ras al hanout chicken thighs , saffron basmati rice, cilantro chutney
Classic tiramisu, cafe chocolate sauce
Lemon pound cake, raspberry sorbetto
Pistachio cookies, vanilla gelato
Buttermilk panna cotta, fresh strawberries
California style pizzetta with fresh mozzarella , artichoke, tomato and basil, marinara sauce
Baked chicken sausage stuffed mushrooms, charred tomato sauce
Minestrone soup with seasonal vegetables
Tuscan style panzanella salad with baby gem lettuces, prosciutto, tomato, red onion, basil vinaigrette
Italian style chopped salad, romaine, arugula, tomato, sweet peppers, chick peas, olives, pepperacini
Chicken cacciatore with creamy polenta and swiss chard
Risi bisi: "rice and peas" grilled colossal shrimp rissotto with peas parmigiano reggiano
Grilled flank steak "tagliata" with napa valley herb chimichurri sauce - potato vegetable hash
Classic bolognese sauce with pappardelle pasta and wilted spinach, garlic bread
Tiramisu with dark chocolate sauce and fresh berries
Local crudité board, avocado green goddess dip, dill feta dip, assorted vegetables (vegetarian)
Local cheese board, cypress grove & point reyes cheeses, seasonal jam, honeycomb, spiced hazelnuts (vegetarian)
Local charcuterie board, assorted fatted calf charcuterie, marinated olives, pickled vegetables, napa nuts, whole grain mustard, rustic bakery crackers
Butter basted strip steak, basil butter, grilled asparagus, potato dauphinoise
Pan seared sockeye salmon, caramelized zucchini, lemon crème fraîche, tomato-infused couscous
Ras al hanout chicken thighs, fennel, onions, basmati rice
Stuffed heirloom tomatoes, corn, red beans, zucchini succotash, goat cheese, basil oil (vegetarian)
Lemon chiffon pie, pineapple jam, graham cracker crumble
Chocolate cake, orange blossom cream cheese frosting
French apple cake, vanilla ice cream, rum salted caramel
Buttermilk panna cotta, fresh blackberries
Burrata and roasted pepper crostinis
Sonoma lamb and pistachio meatballs with labneh cheese dipping sauce and sumac
Butternut squash soup with goat kefir-pea shoots and toasted pumpkin seeds
Artichoke caesar salad with parmigiano reggiano and roasted lemon slices
Classic wedge salad with blue cheese, bacon, sweet tomatoes and pickled onions
Clam chowder in bread bowl
San francisco style cioppino with local mussels, clams, california black cod, gulf shrimp and warm crusty bread
Grilled flank steak "tagliata" with napa valley herb chimichurri sauce, autumn succotash and spinach
Seared loch duart salmon cauliflower puree wild mix of california mushrooms, roasted potatoes, spinach, citrus sauce
Baked airline chicken breast cog au vin style with mushrooms, wine, carrots, leeks and creamed potatoes
Warm chocolate chip cookies and strauss vanilla ice cream, chocolate sauce
Champagne poached jumbo prawns, smoked cocktail sauce
Golden beet carpaccio, caper aioli, arugula, parmesan (vegetarian)
Frito misto, crispy fried calamari, shrimp, olives, fennel, lemon, calabrian chili aioli
Stuffed baby eggplants, herbed ricotta (vegetarian)
Chicory & winter greens salad, roasted grapes, hazelnuts, humboldt fog cheese, white wine vinaigrette (vegetarian)
Saffron risotto, seasonal greens, parsley gremolata, toma cheese (vegetarian)
Sweet potato gnocchi, shaved brussels sprouts, lemon brown butter (vegetarian)
Lobster bisque, butter-poached lobster, crème fraîche, chives
Surf and turf, prime ribeye, seared scallops, herb butter, crispy smashed potatoes
Venetian duck ragu, spiced braised duck leg, handmade pappardelle
Miso poached black cod, red rice cake, baby bok choy, pickled ginger, dashi
Grilled seitan, smoked cherry sauce, fried shallots, chervil (vegetarian)
Chocolate babka, salted caramel drizzle
Semolina olive oil cake, served warm with seasonal jam, vanilla gelato
Basque cheesecake, whipped cream, fresh berries
Amalfi lemon gelato, served in frozen lemon halves
Oyster, green apple, cucumber, yuzu
Winter in japan- hamachi, miso, asian pear, yuzu snow
Tuna tartlet with ginger and ponzu
Onion cappuccino- modern take on french onion
Duck confit tortellini with chanterelle
Shrimp, chorizo, heirloom polenta
Braised short ribs in chilies, risotto
Filet, roasted cipollini , heirloom polenta
Oaxacan chocolate mousse, blood orange
Banana cake with chai ice cream and tahini cream
Olive oil cake with roasted strawberry gelato
Chicken liver pate with toasted brioche, pickled fennel and micro greens
Raw petite oysters with mignonette sauce
Baked brie with maple toasted pecans and sliced bread, vegetables ( gluten free bread will be provided
Classic french onion soup, caramelized onions with fresh thyme, crusty baguette and melted gruyere cheese
French bistro salad baby gem lettuces, fresh herbs, beets, haricot verts, walnuts, pickled shallots, brown butter sherry vinaigrette
Salad nicoise lettuces, haricot verts, potato, seared tuna, olives
Duck leg confit with braised swiss chard, roasted carrots, white bean puree, marble potatoes
Roasted air-line chicken breast coq au vin style, butter creamed potatoes, roasted carrots, french bread
Bouillabaisse with mussels, clams, california ling cod, gulf shrimp and rouille with bread
Flank steak and frites with bearnaise sauce
Vegetarian and dietary option available upon requests
Creme brûlée' napoleon- layered with phyllo dough sugar and cinnamon, caramel sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lake Shasta.
What does a private chef service include in Lake Shasta?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lake Shasta?
The price of renting a chef in Lake Shasta can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lake Shasta?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Lake Shasta. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lake Shasta who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lake Shasta?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lake Shasta
Discover more details about our private chefs and their services.
The average age of our private chefs in Lake Shasta
Percentage of our women chefs in Lake Shasta.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lake Shasta.
Percentage of services with kids in Lake Shasta.
Maximum number of bookings for a personal chef by a single client in Lake Shasta.
Increase in the number of bookings for a chef from last year in Lake Shasta.
Languages spoken by our personal chefs in Lake Shasta.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lake Shasta.
Average timeframe from sending the request to booking.
How many chef services are booked in Lake Shasta each month?
Private chef reservations can vary seasonally depending on the destination. In Lake Shasta, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lake Shasta.
Cost of a private chef in Lake Shasta
The cost of hiring a private chef in Lake Shasta can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lake Shasta?
We mainly offer six types of cuisine in Lake Shasta: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lake Shasta!






Talk to our chefs in Lake Shasta
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lake Shasta? You’ll get it. Tell us about your event in Lake Shasta, and discover the best chefs who will customize every detail of your experience.









