Private Chef in Livermore
Rent one of our 193 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Livermore
Since the first private chef joined Take a Chef in Livermore in February 2017, more than 193 Private Chefs have joined our platform in Livermore and offered their services as private chefs anywhere in Alameda County.
Starting in 2017, 83,848 guests have already enjoyed a chef in Livermore. To book your chef in Livermore, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 26,004 customized menu proposals, sending a total of 228,317 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 83,848 guests have enjoyed unique experiences with no hassle. Our guests in Livermore usually book menus around 173 USD per person, including 4.39 courses, sharing an average of 4.83 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Livermore.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
193 Private Chefs in Livermore
Get to know more about our top rated Private Chefs in Livermore












More than 83,800 guests have already enjoyed the experience
4.46 Chef
The guests in Livermore have scored the experience with their Private Chef with a 4.46.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Livermore received an average score of 4.77.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Livermore has been scored with a 4.77 on average.
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26,004 menus personalized by our Private Chefs in Livermore
Every occasion is unique - make sure you have the right chef and menu for it!








Egyptian tomato salad, blistered cherry tomato, crumbled sheep cheese, warm flat bread
Peach, crumbled blue cheese, walnut and balsamic dressing salad, lavash crackers
Roasted eggplant topped with special grilled pepper and walnut dip, mediterranean salad, za’atar crostini
Sumac roasted pumpkin cake, walnut yogurt sauce
White wine poached pear, crumbled blue cheese, walnut and balsamic dressing salad, lavash crackers
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Eggplant rolls stuffed with marinated feta, topped with chopped tomato salad, gremolata, flat bread
Marinated lemon and dill salmon, capers and gherkins gremolata on escarole salad, grissini
14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Sumac baked chicken, special jeweled saffron rice, herbed salad
Special roasted mustard pork rack, caramelized baby onion, roasted potato medley, cabbage salad
Homemade gammon steak, smashed peas, mashed potatoes, glazed baby carrots
“makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa
Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Wagyu beef steak, roasted roots, salad with special dressing
Crispy skin duck, sautéed napa cabbage, honey-chili glazed roasted baby carrots, cauliflower puréed
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Spicy chicken tajine, veggies, crispy coriander baby potatoes, salad, nuts and a special middle eastern dressing
Grilled seabass, coriander and green chili chutney, red potatoes, yogurt dressing
Basbousa (semolina and almond drizzle cake) tangerine sorbet
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Triple chocolate and red wine cake, red fruits, vanilla mousse
Flan cake, red wine poached pears, special glaze
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Matcha coconut cake, citrus mousse, red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
- canape fresh tuna, creme fraiche, fresh dill and organic grapes
- canapé pate & grilled onions
, canapé fresh goat cheese, fresh oregano, olives & paprika dust
. provance organic salad, arugula, feta cheese, strawberries & lavender sea salt
. louvre mix salad, radicchio, figs, lettuce & champagne vinaigrette
.loira salad, grilled chicken, mix green organic & champagne vinaigrette
. beets organic soup, fresh basil & parmesan cheese
. coq au vin is a french dish of chicken braised with roasted vegetables carrots, potatoes, garlic, fresh parsley
. steak and roasted organic potatoes, aioli with thyme fresh
. grill figs & peaches with chocolate ice cream & fresh mint
_ strawberries ice cream & mint macarons
. chocolate & vanilla ice cream with roasted almonds
Special charcuterie board, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Camembert baked with fresh chutney and rosemary, special puff croutons
Chicken liver pâté, foie gras, fresh fruits, nuts, crutons and bread
Truffled triple cream brie, wild herbs, drizzle of truffle honey pulled apart sourdough bread
French lobster thermidor
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
French style garlic mussels with french fries
French style flamed salmon crudo
Crab cake, black garlic aioli, black lime powder
Cognac glazed crispy skin pork belly, celeriac puree', special pickles
Beef tartare, marinated soy yolk, caviar, corn-bread crackers
Classic tuna tartare, crisps
Terrine de tomate confites au chèvre
Herbed roasted beetroot, pistachio & cherry tart goats cheese, olive crostini
Blood orange glazed smoked duck salad
Fresh oysters (with special french apple mignonette, tabasco, lemon, gratin and rockefeller)
Fish in bouillabaisse sauce (french fish soup), garlic butter toasted baguette
Surf and turf, special a5 wagyu steak, grilled lobster, truffle potatoes, french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Wild dover sole, cranberry brown butter sauce, wild rice salad
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Slow roasted victorian pork belly, chilli caramel, heirloom carrot, pear salad
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Grilled lemon and herbs spatchcock, butternut squash puree', satueed garlic and chili cabbage
Roasted quail, pumpkin cream, french cabbage salad with golden resins
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Date cake with hot butterscotch sauce and vanilla mousse
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Matcha coconut cake, citrus mousse, red fruits
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Flan cake, red wine poached pears, special glaze
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Grand manier soufflé, orange chocolate sauce, almond praline
Grandma style homemade eggplant meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
New season blistered cherry tomatoes & fresh tomatoes salad, pickle, herb oil, toasted herbed focaccia
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Endive salad, figs salad, citrus dressing
Saffron and cheese arancino, roasted pepper sauce, shaved parmesan
Sauté wild mushrooms, whipped ricotta on crispy polenta crostino
Honey kiss melon, lemon and mint dressing, labne dip, fresh made flat bread
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Grazing table, special selectio of cheeses, crackers, nuts, fruits, honey, marmalade
Butternut squash croquettes, spicy truffle sauce
Roasted eggplant topped with special grilled pepper and walnut dip, mediterranean salad, za’atar crostini
Heirloom zucchini crudo, whipped cashew mousse, hazelnut crumble, black lime powder, garlic crostini
Beet carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, beet carpaccio , raspberry and balsamic dresssing
Brûlée brie, citrus chutney, crushed nuts, special crostini
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Home made green spaghetti, roasted cherry tomato, basil pesto, buffalo mozzarella
Fresh made pappardelle, braised vegan lamb sauce, rosemary and thyme gremolata
Roasted butternutsqush creamy risotto, grilled garlic and chili crunch
Ricotta ravioli with truffled mushrooms butter and sage sauce
Special handmade buckwheat tagliatelle, wild mushrooms ragu
“makroon bil toum” special boiled dumplings coated in garlic served with roasted butternut squash , cauliflower & fiery harissa
Roasted cauliflower steak, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Roasted butternut squash ravioli, burnt lemon butter, crispy seeds
Roasted butternut squash and porcini, herbed ricotta, almond flakes open lasagna
Creamy roasted cherry tomato sauce, eggplant gnocchi, with burrata and nut crumb
Chef rossana special vegetarian ragu, gnocchi, shaved parmesan
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Eggplant rolls stuffed with marinated cheese, topped with chopped tomato salad, gremolata, flat bread
Lemon and sage pan fried gnocchi, baby green chickpeas, crunch, whipped lemon ricotta, topped with shaved pecorino
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Tiramisù
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Date cake with hot butterscotch sauce and vanilla mousse
Flan cake, red wine poached pears, special glaze
Triple chocolate and red wine cake, red fruits, vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Fresh fruit board with mix of chef choice baby dessserts
Boca de tinga de pollo (slow cooked chicken in a special tomato sauce), soft taco, special frijoles, rice
Arepas stuffed with special chili con carne, queso, guacamole salad
Chipotle beef carpaccio, hatch chili salsa, arepa, pickled onion and cucumber, angel hair cabbage salad
Elote con queso salad, chipotle grilled chicken wings
Mix of special south american dips served with home made tortillas chips and fresh veggies
Prawns ceviche, citrus truffle sauce, pickled red onion, fire peanut crumble, served with fresh made tortillas chips, guacamole
Spanish pan tumaca (toasted flat bread, fresh roma tomatoes, topped with shaved manchego and jamon iberico)
Spanish caldo de garbanzo con camarones al ajio picante, crostini
Pan de cazón con pescado blanco
Grilled steak, special house made chimicurri, smashed sweet potato, blistered tomatoes salad
Pollo en chica (chicken with special sauce), roasted sweet potatoes, cabbage salad
Estofado de pollo con verduras, rice
Mole rojo con pollo, red rice, frijoles, cheese, guacamole, salad, tortilla
Arroz con chepiles rivisitado served with special grilled fish, guacamole, spicy green sauce
Mole coloradito con carne de cerdo , rice , guacamole, cheese, salad
Dominican sancocho, coconut rice
Special lamb or pork birria, fresh taco, special brazilian rice and bean, mexican salad
Brazilian style camarão na moranga
Special jamaican rice and peas (jamaican black beans) crunchy pork belly, grilled handmade sausages, grilled beef, sauces, cabbage salad, fried platain
Pollo guisado, rice, plantain, avocado salad
Guiso de cerdo, rice, red beans, salad
Clay pot broken rice with chorizo and beans, red braised pork cheek, crispy garlic
Paradise fried rice with seafood and grilled lobster
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Flan cake, red wine poached pears, special glaze
Peach cobbler pudding
Key lime pie, raspberry sauce, crushed meringues
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Tiramisù
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Matcha coconut cake, citrus mousse, red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Ali nazik barbecued giant blue king prawns with baba ganoush
Black cod tarts, lemon-capers mayo
Crispy calamari and prawns, harissa mayo
Harira with chicken dumplings
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Brûlée brie, citrus chutney, special crostini
Bloody mary salmorejo, spanish cheese, jammy egg
Saffron and cheese arancino, roasted pepper sauce, shaved parmesan
Fresh made gazpacho, grilled skewers with baby pineapple and ghost pepper sausage
Eggplant rolls stuffed with marinated feta, topped with chopped tomato salad, gremolata, flat bread
Honey kiss melon, italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread
Sizzling langostine wrapped with salmon, labne dip
Special whipped labne, cured salmon, dill cucumber salad, pickled red onion, crispy garlic, herbed flat bread
Whipped hummus, roasted peppers salad, olives bites stuffed with sheep cheese, preserved lemon and balsamic dressing
Pan fried shishito peppers, whipped lemon mousse, crushed olives, preserved lemon, crostini
Grilled fresh cheese, special warm hummus, spicy chickpeas, burnt lemon, herbed pita
Middle easten boiled dumplings coated in garlic served with roasted rockfish, prawns & fiery harissa
Grilled tiger prawn, whipped cod & salmon roe, harissa & lemon burnt butter, cauliflower rice
Grilled steak roasted garlic and parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini
Grilled steak, roasted mediterranean roots salad, green tahini dressing
Grilled lemon and herbs lamb cutlets with mint dressing, chilli and golden fingerling potatoes
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Sumac baked chicken, special jeweled saffron rice, herbed salad
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Roasted branzino, saffron cauliflower rice, apple and shallot vinaigrette
Grilled tuna steak, quinoa salad, smoked eggplant, pomegranate, tzatziki
Farro warm salad with roasted fall veggies, goat cheese crumble
Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes
Almond and orange blossom cake, rose and citrus mousse, red fruits
Basbousa (semolina and almond drizzle cake) tangerine sorbet
Apple sticky toffee pudding with ice cream
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Key lime pie, raspberry sauce, crushed meringues
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Tiramisù
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Peach cobbler pudding
Pickled peach & bell pepper salad
Jerk pork belly skewers with toasted coconut & tamarind tuille
2-day brined roasted jerk chicken served with coconut rice, cuban-style black beans, ghee roasted plantains & charred scallions
Banana bread trifle with creme fraîche, passionfruit gelee + toasted pepitas
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Chop-chop salad, tuna, lavash crackers
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Surf and turf, special australian black angus steak, grilled lobster, truffle mushroom , french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Brazilian style camarão na moranga with argentinian prawns
Baked branzino, shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Livermore.
What does a private chef service include in Livermore?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Livermore?
The price of renting a chef in Livermore can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Livermore?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 193 chefs available in Livermore. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Livermore who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Livermore?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Livermore
Discover more details about our private chefs and their services.
The average age of our private chefs in Livermore
Percentage of our women chefs in Livermore.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Livermore.
Percentage of services with kids in Livermore.
Maximum number of bookings for a personal chef by a single client in Livermore.
Increase in the number of bookings for a chef from last year in Livermore.
Languages spoken by our personal chefs in Livermore.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Livermore.
Average timeframe from sending the request to booking.
How many chef services are booked in Livermore each month?
Private chef reservations can vary seasonally depending on the destination. In Livermore, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Livermore.
Cost of a private chef in Livermore
The cost of hiring a private chef in Livermore can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Livermore!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Livermore?
We mainly offer six types of cuisine in Livermore: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Livermore!

Enjoy the luxury of a Private Chef
Did you ever have the possibility to bring a Michelin Star restaurant to the comfort of your house? That is what Take a Chef brings to you. We will bring the best chef in the region to the comfort of your house. You will be to personalize the menu any way you see fit so you can make this moment unforgettable!

Invite one of Livermore’s best Private Chefs into your home
Livermore has a lot to offer, but have you ever thought about having a private chef in the comfort of your own home? Let the chef take care of everything, you just need to relax and enjoy the food. Click above to begin!

Experience Livermore through the senses
Situations involving your senses are the experiences that make the best memories. This is Take a Chef’s philosophy. We want you to build new memories around high-end dishes cooked by our private chefs at the comfort of your house. Give Take a Chef a try and enjoy this wonderful experience.






Talk to our chefs in Livermore
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Livermore? You’ll get it. Tell us about your event in Livermore, and discover the best chefs who will customize every detail of your experience.









