Private Chef in Londonderry
Rent one of our 112 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Londonderry
Since the first private chef joined Take a Chef in Londonderry in November 2017, more than 112 Private Chefs have joined our platform in Londonderry and offered their services as private chefs anywhere in New Hampshire.
Starting in 2017, 9,633 guests have already enjoyed a chef in Londonderry. To book your chef in Londonderry, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,497 customized menu proposals, sending a total of 3,912 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 9,633 guests have enjoyed unique experiences with no hassle. Our guests in Londonderry usually book menus around 168 USD per person, including 4.98 courses, sharing an average of 4.63 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Londonderry.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
112 Private Chefs in Londonderry
Get to know more about our top rated Private Chefs in Londonderry












More than 9,600 guests have already enjoyed the experience
4.35 Chef
The guests in Londonderry have scored the experience with their Private Chef with a 4.35.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Londonderry received an average score of 4.78.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Londonderry has been scored with a 4.76 on average.
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1,497 menus personalized by our Private Chefs in Londonderry
Every occasion is unique - make sure you have the right chef and menu for it!








Fresh made bruschetta with basil chiffonade and balsamic reduction on gluten free toast
Baby greens chopped salad in a pesto vinaigrette
Sicilian caponata on endive
Caprese skewers with fresh basil and pesto vinaigrette
Classic caesar salad without croutons in the homemade miso dressing
Gnocchi in a brown butter sage sauce
Butternut squash risotto with porcini and romano
Gluten-free paradise with braised beef ragu
Gnocchetti with lemon pesto and chicken
Acqua pazza: mediterranean seabass with white wine, lemon, capers sauce
Flourless chicken marsala with mushrooms and side of bacon mashed potatoes
Bresoala au barolo: pietmontese beef stew with red wine, carrots and baby red potatoes
Chicken parmesan made with gluten-free panko in a savory marinara sauce
Gluten-free salmon oregonata made with gf panko
Key lime panna cotta
Banana crema pudding
Lemon ricotta cheesecake
Gluten free chocolate almond cake with ice cream
Affogato
Caprese salad ( straciatella, tomato,pesto & balsamic dressing)
Endive bites (feta and avocado dips) (vegetarian)
Festive eggs ( with seasonal filling)
French onion soup (w/cheese crostini (g/f bread))
Orange & fennel salad (w/balsamic dressing)
Cheese tasting board (2 local cheeses, 2 international cheeses, olive oil, fruit, savory crackers)
Taste of italy board (meatballs, salami, olives,anchovies, focaccia,4 cheeses, fruit, tapenade and dips)
Crudité board ( fresh veggies, hummous, cheese dips)
Beef filet mignon roast (w/ béarnaise sauce, w/ mashed potatoes, glazed carrots)
Chicken escalope burger (stuffed w/ italian cheese)
Eggplant parmesan (stuffed w/ lamb, parmesan & ricotta cheese)
Fish cassoulet (sea bass, tomato and pepper sauce) (w/black rice)
Lasagna zio pazzo (homemade tomato’s, béchamel, tofu) (vegetarian)
Truffle risotto (w/fresh mushroom & parmesan) (vegetarian)
Baked custard (w/ orange and cinnamon)
Cafe affogato (w/ cookies & cream ice cream)
Tiramisu (coffee or pistachio flavors)
Chocolate macaroon cake (gluten free)
Homemade corn bread with honey butter
Caprese skewers with fresh basil and pesto vinaigrette
Classic caesar salad
Chopped salad in an avocado ranch dressing
Macaroni salad with miso and celery crunch
Herbed potato salad with honey mustard
Fresh baked garlic cheese bread
Beef burgers on pretzel buns with melted cheese, tomato and choice of condiments
Classic hot dogs on buns with mustard and relish on the side
Grilled buffalo chicken
Grilled sausages with trio of bell peppers
Chocolate bread pudding with ice cream
Homemade carrot cake with cream cheese frosting
Classic cheesecake with berries
Homemade key lime pie
Venetian seafood crudo with lemon zest, capers, and premium cold-pressed olive oil
Burrata di andria with 24-month aged prosciutto di parma and balsamic-glazed figs
Crispy artichokes alla giudia with a sprinkle of maldon sea salt and lemon wedges
Branzino al sale—whole mediterranean sea bass baked in a salt crust, carved tableside
Bistecca alla fiorentina—thick-cut porterhouse grilled over oak, served with rosemary-infused white beans
Risotto alla milanese—carnaroli rice infused with grade-a saffron and finished with bone marrow
Vanilla bean panna cotta topped with a vibrant balsamic strawberry reduction
Castagnaccio—a dense, rustic chestnut flour cake with rosemary and pine nuts
Amalfi lemon syllabub—a light, whipped lemon cream served with almond biscotti
Local cheese and charcuterie selection - seasonal accompaniments
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Arugula salad – shaved fennel, parmesan, preserved lemon, evoo, cracked black pepper
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, orange supremes, pistachio, pickled red onions, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Roasted corn chowder - meyer lemon creme fraiche, clabrian chili oil, marinated blue crab salad (seasonal)
Butternut squash soup - cardamom creme fraiche, pistachio oil, toasted pine nuts (seasonal)
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Maitake mushroom ragu - 60 minute egg, soft polenta, sherry vinaigrette
Confit pork belly - white corn grits, pickled apple salad, maple sweet soy reduction
Pork rillette – shaved radish, fresh herbs, amaretto peach jam
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Duck liver mousse – preserved raspberry, whole grain mustard, fresh herbs
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Salmon crudo - beet cured with fresh dill, fennel, and creme fraiche
Ricotta gnocchi – shaved truffle, parmesan crème
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Grilled cauliflower steak - vaduvan spiced, herbed labneh, toasted cashews, pomegranate seed
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padano
Ricotta gnocchi - spring peas, crispy prosciutto maitake mushrooms, parmesan brodo
Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes
Pan seared salmon - roasted corn salad, farro, arugula, pancetta, beet vinaigrette
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Statler chicken breast - truffle potato puree, haricot vert, rosemary pan jus
Roulade of chicken - mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24-hour braised short rib - yukon potato purée, haricot vert, port demi glace
Filet of beef – cabernet butter, creamed spinach, fondant potatoes
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Cappuccino mousse cake - espresso mousse, white chocolate mousse, mocha chiffon, espresso caramel
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Seasonally inspired fruit dessert - chef’s whim
Thai chicken salad with pinneaple salsa
Cucumber salad with a sesame ginger dressing
Spinach salad in a sesame dressing
Thai minced chicken salad with lettuce wraps
Thai chicken satay with homemade peanut sauce
Tom yum soup with shrimp or chicken
Pad thai with chicken and vegetables
Pinneaple fried rice
Seared salmon with organic vegetables in coconut green curry (gf)
Red curry chicken with coconut sticky rice
Stir fried beef with holy basil over jasmine rice
Roasted whole chicken with sweet chili sauce and sautéed garlic soy green beans
Braised pork in penang curry with a side of warm jasmine rice
Mango coconut sticky rice
Bananas foster with ice cream of choice
Coconut rice pudding
Black sesame creme brulée
Key lime panna cotta
Miso soup with red miso and sweet shrimp
Japanese salad with avocado, ginger sesame dressing
Blistered shishito peppers with spicy japanese creamy miso
Pan fried chicken gyozas in secret umami sauce
Shrimp gyozas with a sesame ginger sauce
Miso butter corn on the cob
Steamed ginger seabass with scallions over organic spinach
Baked miso salmon (nobu style) with side vegetables
Seared sirloin steak hibachi style with sesame teriyaki sauce and a side of miso squash
Authentic japanese curry with beef or chicken
Miso chicken with a side of shitake green beans
Mango coconut sticky rice (gluten and dairy free)
Pandan bread pudding with coconut ice cream
Homemade green tea butter cake
Black sesame creme brulée
Chocolate lava cake with vanilla ice cream
Assorted mochi ice cream
Corn chowder (vegetarian)
Endive bites (feta and avocado dips)
French onion soup (w/cheese crostini (g/f bread))
Orange & fennel salad (w/balsamic dressing)
Malaga mixta salad (arugula, spinach, olives, pine nuts)
Asparagus skewers (w/lemon butter & sage)
Gazpacho andaluz(tomato, peppers, fennel)
Festive eggs ( with pumpkin filling)
Cheese tasting board (2 local cheeses, 2 international cheeses, olive oil, fruit, gluten free crackers)
"meatless me" tasting platter (patatas bravas, halloumi cheese skewers, cali sushi rolls, olives, fruit, 2 cheeses)
Taste of malaga tasting board (meatballs, jamon serrano, spanish omelette, goat cheese,olives, shrimp, baguette)
Beef filet mignon (w/ black pepper sauce, truffle mashed potatoes)
Beef oxtail (in sherry sauce, w/jacket potatoes)
Pork belly andalusian (white wine and manchego sauce, w/orzo pasta)
Chicken escalope burger (stuffed w/ cheddar or manchego cheese)
Chicken a la malaga (thighs in tomato & red pepper sauce, w taglatielle)
Stuffed branzino ( vegetable and cherry tomato filling, w/ orzo pasta)
Fish cassoulet (sea bass, tomato and pepper sauce, spanish style rice)
Gambas al pilpil (shrimp in garlic sauce, w/sourdough g/f toast)
Lasagna zio pazzo (homemade tomato’s, béchamel, tofu) (vegetarian)
Paella mixta malaguena (seafood mix, chicken, vegetables, chorizo in saffron rice)
Paella verdura ( vegetarian)
Vietnamese banh flan (baked coconut milk custard)
Ube tapioca pudding (w/purple yam, coconut milk)
S'mores chocolate pots de creme (whipped chocolate pudding, marshmallow topping)
Greek yogurt ice cream w/honey and kataifi topping
Blueberry cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Londonderry.
What does a private chef service include in Londonderry?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Londonderry?
The price of renting a chef in Londonderry can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 151 USD to 194 USD. For groups of 13 people or more, the price is 151 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 165 USD per person, and for 2 people, the price is 194 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Londonderry?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 112 chefs available in Londonderry. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Londonderry who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Londonderry?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Londonderry
Discover more details about our private chefs and their services.
The average age of our private chefs in Londonderry
Percentage of our women chefs in Londonderry.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Londonderry.
Percentage of services with kids in Londonderry.
Maximum number of bookings for a personal chef by a single client in Londonderry.
Increase in the number of bookings for a chef from last year in Londonderry.
Languages spoken by our personal chefs in Londonderry.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Londonderry.
Average timeframe from sending the request to booking.
How many chef services are booked in Londonderry each month?
Private chef reservations can vary seasonally depending on the destination. In Londonderry, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Londonderry.
Cost of a private chef in Londonderry
The cost of hiring a private chef in Londonderry can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 151 USD to 194 USD per person.
For 13 people or more: 151 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 165 USD
For 2 people: 194 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Londonderry!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Londonderry?
We mainly offer six types of cuisine in Londonderry: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Londonderry!






Talk to our chefs in Londonderry
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Londonderry? You’ll get it. Tell us about your event in Londonderry, and discover the best chefs who will customize every detail of your experience.









