Private Chef in Madera County
Rent one of our 22 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Madera County
Since the first private chef joined Take a Chef in Madera County in January 2018, more than 22 Private Chefs have joined our platform in Madera County and offered their services as private chefs anywhere in Madera County.
Starting in 2018, 105,807 guests have already enjoyed a chef in Madera County. To book your chef in Madera County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 29,183 customized menu proposals, sending a total of 63,126 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 105,807 guests have enjoyed unique experiences with no hassle. Our guests in Madera County usually book menus around 177 USD per person, including 4.35 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Madera County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
22 Private Chefs in Madera County
Get to know more about our top rated Private Chefs in Madera County












More than 105,800 guests have already enjoyed the experience
4.48 Chef
The guests in Madera County have scored the experience with their Private Chef with a 4.48.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Madera County received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Madera County has been scored with a 4.77 on average.
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29,183 menus personalized by our Private Chefs in Madera County
Every occasion is unique - make sure you have the right chef and menu for it!








- sea salad: jump into the sea with varieties of fresh seafood and fish
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- canapés or tartlets: small and delicious typical italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- spinach and zucchini savory cake: salty cake with a touch of genoese style!
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- new york strip with vegetables: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- pork rib with barbecue sauce and potatoes (chimichurri, parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- melba cup: cup of chocolate and strawberry ice cream with fresh peach
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
- banana split (chocolate and vanilla ice cream, banana, strawberries, chocolate) v,gf
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- marinara mussels: tasty recipe for mussels sautéed in italian vegetable pesto
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- garlic prawns: tasty shrimp in fine garlic sauce, vegetables and fine herbs
-.gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts. possible version with provolone cheese
-.stuffed bell pepper: slow-temperature roasted bell pepper, filled with ricotta, veggies and ground beef filling. vegetarian option available!
-.mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil, parmesan and olives
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- t-bone steak with patate: classic t-bone steak, prepared at your will. juicy, delicious and full flavor topped with baked potatoes
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- prawns skewer with boiled vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) gf,df
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- strawberry sorbet: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Hummus
Homemade neapolitan pizza
Handmade pasta ravioli
Greek salad
Fish tartare
Fish ceviche
Fish tacos
Caprese salad
Cheese pizza or pepperoni
Fusion rolls
Caesar salad with shrimps
Sliced steak with roasted vegetables
Chicken breasts with tropical salsa
California roll with real crab
Fish with pesto and vegetables
Petits fours
Beautiful cheesecake
Matcha mousse
Matcha green tea and chocolate mousse cups
Valrhona chocolate mousse
Vanilla creme brulee
Fresh artisan bread
Maple whiskey bacon reduction over baked brie
Potatoes au gratin (french scalloped potatoes)
Carmelized onion and garlic creamy mashed potatoes
Red wine braised short ribs
White wine braised short ribs
Cassoulet
Creme brulee
Smoked salmon on crostini with chive and onion infused cream cheese
Goat cheese and crispy prosciutto salad with maple rosemary vinaigrette
Carmelized onion and garlic creamy mashed potatoes
Beef wellington with demi glaze sauce
Sticky toffee pudding
Asparagus cream soup
Beef tartare
Burgers
Burrata with heirloom tomatoes
California roll
Caesar salad
Charcuterie board no pork
Ceviche
Caesar salad with shrimps
Cheese pizza
Chili beans soup
Charcuterie board
Fish with chimichurri sauce
Grilled steak with roasted vegetables
Pork tenderloin with roasted brussels sprouts
Lasagna (vegetarian)
Chicken marsala with pasta
Chocolate bonbons
Beautiful cheesecake
Fresh fruit with mango sauce
Gluten-free french chocolate mousse cake
Homemade cookies
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- charcuterie board: assortment of cheeses and charcuteries for all tastes
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
-.spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion
-.choripán: argentine sandwich with sausage, was recognized as one of the best in the world
-.mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
-.spinach and zucchini savory cake: salty cake with a touch of genoese style!
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- rosette di modena: small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- new york strip with vegetables: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- ribeye steak with vegetables: mythical steak of the highest quality and finished with selected vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- strawberry sorbet: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Tomato arancini, fontina, fried basil
Hamachi crudo, summer melon, cucumber brodo, sungold tomatoes, fried garlic, basil oil
Fried squash blossoms, ricotta, calabrian chili crunch
Roasted fig and n’duja crostini, whipped ricotta
Cantalope cucumber gazpacho, chili oil, pine nut
Oysters, tomato mignonette, herb oil
Focaccia panzanella, summer tomatoes, stone fruit, balsamic vinaigrette, basil
Burrata, blistered tomatoes, crispy prosciutto, arugula, vinaigrette
Roasted summer squash, ricotta, arugula, pistachio pesto
Corn agnolotti, roasted corn, wild mushrooms, parmesan
Prawn chitarra pasta, calabrian chili, summer squash
Pork chop, apricot mostarda, grilled apricots, fondant potatoes
New york strip, fire roasted pepper romesco, grilled zucchini
Whole branzino, sungold relish, anchovy, coal roasted onion
Chicken leg, corn, pancetta, haricot vert
Whole smoked eggplant, salsa verde, parmesan gremolata
Summer seafood bouillabaisse, clams, summer white fish, tomato brodo, grilled prawn, grilled bread
Vanilla bean panna cotta, roasted strawberries, balsamic glaze
Grilled peach cobbler, vanilla gelato, basil
Roasted fig crostata, caramel gelato
Chocolate pots de crème, roasted cherries, cherry whipped cream
Pavlova, blueberry compote, peach cream, peaches
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Madera County.
What does a private chef service include in Madera County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Madera County?
The price of renting a chef in Madera County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Madera County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 22 chefs available in Madera County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Madera County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Madera County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Madera County
Discover more details about our private chefs and their services.
The average age of our private chefs in Madera County
Percentage of our women chefs in Madera County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Madera County.
Percentage of services with kids in Madera County.
Maximum number of bookings for a personal chef by a single client in Madera County.
Increase in the number of bookings for a chef from last year in Madera County.
Languages spoken by our personal chefs in Madera County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Madera County.
Average timeframe from sending the request to booking.
How many chef services are booked in Madera County each month?
Private chef reservations can vary seasonally depending on the destination. In Madera County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Madera County.
Cost of a private chef in Madera County
The cost of hiring a private chef in Madera County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Madera County?
We mainly offer six types of cuisine in Madera County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Madera County!






Talk to our chefs in Madera County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Madera County? You’ll get it. Tell us about your event in Madera County, and discover the best chefs who will customize every detail of your experience.









