Private Chef in Martin County

Arugula beet salad with feta

Fried calamari

Hummus spread with pita bread

Falafel with tahini sauce

Herb crusted lamb with parmesan risotto

Chicken shwarma with basmati rice

Roasted branzino with tomato orzo

Ribeye steak with broccolini and parmesan risotto

Chocolate ganache

Pistachio cake

Pork dumplings

Endaname

Crab ragoon

Miso soup with tofu

Ginger garlic shrimp

Hamachi crudo

Seared tuna salad

Vegetarian pancit

Char siu pork

Peking duck with forbidden rice

Beef stir fry

Orange chicken

Whole crab with lemongrass sauce

Matcha sweets

Mango sticky rice

*grilled chile pepper lime butter prawn cocktail with cantaloupe horseradish cocktail sauce

*baked brie bacon onion jam strawberry compote toasted crostini

*salmon sliders wrapped in bacon carrot top pesto brioche bun

*mussels provençal chopped tomatoes white wine toasted fennel butter grilled baguette

*whipped brie radish micro greens wild flower honey crusted baguette

*butter board- seasonal fruit shaved almonds berry jam and wild flower honey

*truffled burrata fresh mozzarella torn basil. dried and aged charcuterie cured olives in olive oil and herbs de provence.brined vegetables toasted crostini

*whipped feta board- cured mixed olives wild flower honey drizzle micro sprouts

*hummus plate- blended garbanzo beans and northern beans tahini and olive oil. stuffed grape leaves tabouli and tzatziki brined olives grilled flat bread

*a platter of burrata heirloom tomatoes crostini and white bean purée extra virgin olive oil aged balsamic vinegar

*classic wedge salad pointe reyes blu cheese chopped vegetables herb croutons thyme ranch dressing

*belgian endive salad - , champagne & grapefruit radish,herb croutons citrus vinaigrette

*salad lyonnaise poached farm egg pork belly radish and citrus dijon vinaigrette herb croutons

*watermelon and arugula salad cilantro and feta cheese champagne vinaigrette

*grilled classic caesar salad- herb croutons classic crafted dressing

*chopped greek green salad lemon dressing oregano and cucumber heirloom tomatoes and feta cheese

*chopped green salad farmers market vegetables tossed in a champagne citrus vinaigrette dressing

*surf and turf - petite filet broiled lobster tail swiss chard pillow filled with roasted garlic mashed potatoes and asparagus

*argentine steak- marinated dry rubbed with herbs blackened served with herb rice or wild mushroom polenta day vegetable add a lobster tail or scallops

*surf and turf - chateaubriand beef filet broiled lobster tail swiss chard pillow filled with roasted garlic mashed potatoes and asparagus

*seafood and sausage paella lobster,scallops,shrimp,mussels and white fish. andouille sausage over spanish herb rice and toasted vegetables

*stuffed quail with sausage and seared scallops over lentils and cracked peppered garlic potatoes and day vegetable

**so good-spanish herb tenderized thin round steak stuffed with lump crab meat over a swiss chard pillow filled with rosemary potatoes day vegetable and béchamel sauce

*grilled seasonal fruit,with wine ice cream and balsamic vinegar

*baked pineapple cinnamon toasted coconut maple syrup mascarpone cheese

*my signature dessert from food network “chopped”a deconstructed tiramisu with poached fruit coconut flakes and chocolate

*my signature dessert. poached pear in brandy mascarpone cheese nutella and chocolate smear. as i did on food network “chopped”

*panna cotta fresh summer strawberry jam balsamic reduction

*creme brûlée fresh berries

*bananas foster cinnamon rum and vanilla ice cream

*cannoli board- whipped mascarpone and ricotta chocolate chips and fresh fruit

*bread pudding seasonal fruit crème anglaise chocolate drizzle

*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce

*whipped brie with wild flower honey crusted baguette and berry jam or bacon onion jam

*truffled burrata fresh mozzarella and torn basil. white bean purée brined olives and marinated vegetables. grilled flat bread

*assorted cheese and charcuterie board. brined olive. white bean purée grilled flat bread and roasted garlic bulb

*polenta board- creamy polenta wild mushrooms and pancetta. truffle oil and crusted bread

*butter board- whipped butter seasonal fruit marmalade shaved almonds and wild flower honey drizzle

*chopped green salad carrots celery radish citrus vinaigrette dressing

*arugula and watermelon salad with champagne citrus vinaigrette & goat cheese

*southern potato salad and fresh fruit cole slaw with lime zest

*black jack espresso rubbed chicken red wine bbq sauce

*honey and soy baby back ribs

*pork ribs bbq chilean peppered honey roasted vegetables and herb potatoes

*argentine chicken blackened with a curried orange remoulade herb rice and roasted vegetables

*argentine flat iron steak marinated and dry rubbed. choice of crab cake or scallops and toasted potatoes and day vegetable

*steak and lobster tails extra cost $

*grilled pork chops curried with roasted squash and sweet potatoes in herbs and garlic

*country pork ribs soy and honey marinated slow roasted and bbq’d cilantro and grated cheese corn ribs with roasted root vegetables

*grilled sea bass blackened wrapped in parsley and carrots roasted potatoes

*my signature dessert from food network “chopped” a deconstructed tiramisu with poached winter fruit. whipped mascarpone cheese dusted cocoa red wine reduction

*grilled fruit with chocolate drizzle

*classic s’mores on the grill

*roasted seasonal fruit melted mascarpone cheese and chocolate

*bread pudding vanilla creme anglaise cinnamon and chocolate drizzle

*grilled plantains wrapped with pork belly gauls jam and wild flower honey

*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce

*grilled prawns skewers with cantaloupe horseradish cocktail sauce

*bacon wrapped salmon sliders brioche bun lime zest napa cabbage

*grilled fruit skewers

*whipped brie radish micro greens wild flower honey crusted baguette

*butter board- seasonal fruit shaved almonds berry jam and wild flower honey

*truffled burrata fresh mozzarella torn basil. dried and aged charcuterie cured olives in olive oil and herbs de provence.brined vegetables toasted crostini

*whipped feta board- cured mixed olives wild flower honey drizzle micro sprouts

*watermelon arugula salad champagne vinaigrette dressing feta cheese

*classic wedge salad pointe reyes blu cheese chopped vegetables herb croutons thyme ranch dressing

*shredded cabbage cole salad lime dressing

*chopped green salad farmers market vegetables tossed in a champagne citrus vinaigrette dressing

*slow roasted country pork ribs. rosemary potatoes, crabapple compote

*argentine chicken blackened and roasted with herb potatoes and root vegetables

*argentine skirt steak- marinated dry rubbed with herbs blackened served with herb rice or wild mushroom polenta day vegetable

*black jack espresso rubbed chicken red wine bbq sauce.or skirt steak marinated and dry rubbed or pork baby back ribs soy honey marinated or grilled salmon or tuna steaks. choice of 2

*lamb chops rosemary rubbed sea salt and cracked pepper red wine sauce with broccoli and sweet potatoes

*filet of salmon or white fish parsley and cilantro smoked with asparagus and blackened leeks

*beef tenderloin (chateaubriand) on the barbie fire roasted fingerlings and root vegetables with charred corn ribs

*cuban pork chops cilantro and lime zest. choice of day vegetable and roasted sweet potatoes with hot pepper marmalade

*grilled seasonal fruit,with wine ice cream and balsamic vinegar

*baked pineapple cinnamon toasted coconut maple syrup mascarpone cheese

*my signature dessert from chopped an orange cup willed with frozen mango purée whipped cream cheese toasted coconut flakes and chocolate drizzle

*bread pudding summer fruit vanilla creme anglaise

*bananas foster cinnamon rum and vanilla ice cream

*cannoli board- whipped mascarpone and ricotta chocolate chips and fresh fruit

*green bean and artichoke salad

*cranberry sauce winter oranges and brown sugar

*chopped harvest salad with sunflower seeds pumpkin seeds pomegranate rainbow carrots champagne citrus vinaigrette dressing herb croutons

*rosemary herb mashed potatoes apple and and pecan stuffing roasted turkey with gravy broccoli and cauliflower with golden beets*

*pumpkin pie, berry or apple pie, key lime pie

*ceviche- shrimp and white fish in lime with a cantaloupe horseradish cocktail sauce with champagne vinegar

*roasted tomato bruschetta chili peppers charred shallot quest blanco toasted baguette

*grilled octopus basil marinara meyer lemon yogurt aioli

*fried cheese and pork belly jam. toasted crostini

*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce

*truffled burrata fresh mozzarella and torn basil. white bean purée brined olives and marinated vegetables. grilled flat bread

*marinated pork skewers blackened and honey glazed, mango chutney

*crispy pork belly, onion garlic jam crusted bread

*stuffed long peppers with ground beef and melted cheese in a diablo sauce with queso fresco & corn salsa and corn chips

*roasted corn ribs - cilantro grated cheese cracked pepper lime

*chopped green salad carrots celery radish citrus vinaigrette dressing

*grilled endive salad - grilled shallots fig and herb croutons

*seared ahi tuna salad roasted corn radish and cumin cilantro vinaigrette dressing

*petite wedge salad blue cheese crumbles chopped vegetables thyme ranch dressed radish confetti herb croutons

*arugula and watermelon salad with champagne citrus vinaigrette & goat cheese

*grilled white fish in shredded potato and cilantro with asparagus and béchamel and corn pudding

*argentine steak- marinated skirt steak dry rubbed with herbs blackened served with herb rice or wild mushroom polenta day vegetable

*seafood and sausage paella prawns, scallops, lobster and white fish with wild rice

*boneless pork ribs marinated and dry rubbed on the bbq. grilled plantains herb potatoes and day vegetable

*pork ribs bbq chilean peppered honey roasted vegetables and herb potatoes

*argentine chicken blackened with a curried orange remoulade herb rice and roasted vegetables

*cuban pork chops grilled and blackened finished with a mango chutney and smashed sweet potato

*baked pineapple cinnamon toasted coconut mascarpone cheese and maple syrup

*my signature dessert from food network “chopped”a deconstructed tiramisu with poached seasonal fruit toasted coconut flakes and maple syrup

*my signature dessert from food network “chopped an orange cup filled with mango sorbeto mascarpone cheese and toasted coconut flakes

*bananas foster with rum cinnamon and vanilla ice cream

*grilled plantains wrapped with pork belly guava jam and wild flower honey

*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce

*assorted cheese and charcuterie brined olives roasted garlic white bean purée grilled artichokes

*butter board seasonal fruit shaved almonds berry jam and wild flower honey

*truffled burrata fresh mozzarella torn basil. dried and aged charcuterie cured olives in olive oil and herbs de provence.brined vegetables toasted crostini

*whipped feta board- cured mixed olives wild flower honey drizzle micro sprouts

*hummus plate, tabouli tzatziki olives and roasted vegetables. rolled stuffed grape leaves

*polenta board- creamy polenta mushrooms, pancetta and roasted colossal garlic truffle oil and hard crusted ciabatta bread

*chopped green salad lemon dressing oregano and cucumber heirloom tomatoes and feta cheese

*watermelon and arugula salad cilantro and feta cheese champagne vinaigrette

*chopped greek green salad lemon dressing oregano and cucumber heirloom tomatoes and feta cheese

*skewers of marinated herb chicken, marinated angus beef, roasted vegetables over herb rice and grilled artichokes

*argentine steak- marinated dry rubbed with herbs blackened served with herb rice or wild mushroom polenta day vegetable add a lobster tail or scallops

*lamb loin chops mint jam rosemary potatoes day vegetable

*argentine chicken blackened and roasted with herb potatoes and root vegetables

*slow roasted leg of lamb cacciatore with squash and root vegetables over white rice or mushroom lentil's or polenta

**so good-spanish herb tenderized thin round steak stuffed with lump crab meat over a swiss chard pillow filled with rosemary potatoes day vegetable and béchamel sauce

*cuban pork chops cilantro and lime zest. choice of day vegetable and roasted sweet potatoes with hot pepper marmalade

*my signature dessert from food network “chopped”a deconstructed tiramisu with poached fruit coconut flakes and chocolate

*my signature dessert from chopped an orange cup willed with frozen mango purée whipped cream cheese toasted coconut flakes and chocolate drizzle

*bananas foster cinnamon rum and vanilla ice cream

*grilled peach guava jam short bread and wild flower honey

*** so good! chocolate fudge brownie filled with creme anglaise as an ice cream sandwich