Private Chef in Mayes County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mayes County
Since the first private chef joined Take a Chef in Mayes County in October 2018, more than 17 Private Chefs have joined our platform in Mayes County and offered their services as private chefs anywhere in Mayes County.
Starting in 2018, 7,127 guests have already enjoyed a chef in Mayes County. To book your chef in Mayes County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 774 customized menu proposals, sending a total of 1,553 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 7,127 guests have enjoyed unique experiences with no hassle. Our guests in Mayes County usually book menus around 178 USD per person, including 3.97 courses, sharing an average of 4.6 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mayes County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Mayes County
Get to know more about our top rated Private Chefs in Mayes County












More than 7,100 guests have already enjoyed the experience
4.63 Chef
The guests in Mayes County have scored the experience with their Private Chef with a 4.63.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Mayes County received an average score of 4.88.
4.88 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.88 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Mayes County has been scored with a 5 on average.
View full review
View full review
View full review
View full review
774 menus personalized by our Private Chefs in Mayes County
Every occasion is unique - make sure you have the right chef and menu for it!








Puréed soup or homemade bread with charcuterie/cured fish
Salad/soup, appetizer of your choice
Roast or grilled steaks, lamb, whole roasted fish with family style sides of your choice
Homemade ice cream sandwiches, vanilla custard, banana bread, simple cakes
Gourmet soup or salad with homemade dressing
Pizza or pasta
Double up on pizza or add a roast meat item
Homemade ice cream sandwiches, vanilla custard, banana bread…
Smoked gouda deviled eggs with chive oil, pickled mustard seed & spicy chow chow
Hot honey fried chicken bites with micro dill, chili crunch & whipped ranch
Sweet corn etouffe with charred jalapeno oil & blue corn crumble
Cast iron filet with garlic confit butter with herb roasted potatoes & blistered green beans
Brown butter peach cobbler with vanilla bean gelato & edible flower
Sparkling apertivo & amuse bouce highlighting a mini arancini with basil aioli & pecorino
Burratta caprese: creamy burrata, heirloom tomato, basil, balsamic caramel, olive oil and kalamata olives
Crostini trio: wild mushroom & truffle, whipped ricotta & lemon zest, ahi bruschetta with capers & calabrian chili
Gnocchi sorrentina: potato gnocchi with tomato basil cream finished with parmesan and basil
Red wine braised short rib tagliatelle with slow simmered marinara finished with shaved parmesan, sourdough crumble & basil
Risotto al limone: lemon risotta finished with creme fraiche, lemon zest and chives
Brick pressed herb chicken with salsa verde
Oven roasted lemon & rosemary branzino
Sliced ribeye with dressed arugula & parmesan
Roasted tusan vegetable plate with zucchini, fennel, squash, peppers, red onion, garlic
Individual tiramisu
Vanilla creme brulee with fresh berries
Arancini with spicy marinara and basil with pecorino
Beef tartar with fried capers, hazelnut, truffle oil, pecorino, fresh herbs, egg yolk with crostini
Smoked salmon gnosh board with variety of accoutrement & crisps
Mushroom ravioli with red wine cream, wild mushroom mix, pancetta, parmesan & micro arugula
Traditional caesar or kale caesar with sourdough crumble & pecorino
Seasonal bisque with creme fraiche & chives
Garden salad with basil balsamic vinaigrette, goat cheese & almond dust
French onion soup with cheesy sourdough shell
Balsamic marinated steak with garlic broccolini & wild mushroom risotto
Cedar plank salmon with maple dijon glazed salmon with seasonal sauteed vegetables and yukon gold whipped potatoes
Beef filet over whipped potatoes or parmesan risotto with grilled asparagus & demi glace
Surf & turf with choice of filet or ribeye and salmon, shrimp, scallops or lobster with choice of parmesan risotto or whipped potatoes with grilled broccolini and finished with bearnaise
Seared duck breast with braised cherries over with roasted garlic whipped potatoes and sauteed petit carrots and asparagus
Chocolate & espresso pot de creme with fresh whipped cream
Dark chocolate torte with berry compote & bourbon vanilla whipped cream
Lemon olive oil cake with fig jam & crushed pistachio
Italian coconut cake
Tiramisu jars
Vanilla bean creme brulee with fresh berries
Tostones with garlic-lime mojo crispy smashed plantains topped with pickled red onion, cilantro, and habanero-spiked mojo sauce
Choriqueso fundido cups mini baked cups filled with melted oaxaca cheese, spicy chorizo, roasted poblanos & jalapeño
Mango-habañero shrimp toast crispy toast topped with juicy shrimp in a sweet-spicy glaze with fresh herbs and citrus
Suya-spiced plantain skewers (peanut-free) sweet plantains grilled with a nut-free suya blend (paprika, ginger, chili). served with lime yogurt sauce
Shrimp aguachile verde butterflied shrimp cured in lime, jalapeño, cilantro & cucumber — bright, spicy, refreshing
Jollof arancini & scotch bonnet aioli crispy rice balls made with smoky tomato-pepper jollof rice, served with a bright, spicy aioli
Peruvian chicken empanadas flaky hand pies stuffed with spicy aji amarillo chicken & onions, served with creamy huancaína dipping sauce
Mexican street corn croquettes crispy corn fritters with cotija, tajín, lime crema & chili oil drizzle
Spicy pollo a la brasa plate - peruvian roasted chicken, aji verde sauce, cilantro-lime rice, roasted sweet peppers & charred corn. (can be made extra spicy on request.)
Spicy red snapper escovitch - pan-seared snapper topped with hot pickled peppers & onions, served with festival (caribbean fried dumplings) & mango slaw
Dominican shrimp criollo - sautéed shrimp in a tomato-pepper-onion creole sauce, served with coconut rice & sweet plantains
Carne asada with salsa macha - grilled marinated steak, crispy potatoes, charred scallions, salsa macha (spicy nut-free version), and lime
Island curry chicken & roti bold trinidadian-style curry with potatoes, garlic, thyme, and scotch bonnet, served with warm soft roti skins
Chipotle chicken & sweet plantain rice bowl smoky chipotle chicken thighs, sweet plantain rice, black beans, queso fresco, corn salsa, and spicy crema
Creole-caribbean braised beef ribs slow-braised short ribs in a tomato-chili gravy, served with creamy green banana mash and charred carrots
Spicy mexican chocolate tart dark chocolate tart with cinnamon, chili, and a toasted marshmallow topping
Tres leches de caramelo picante classic tres leches with a spicy caramel swirl and cinnamon chantilly
Mango-passionfruit cheesecake
Chocolate toffee tres leches – chocolate sponge, espresso-bourbon toffee, salted caramel, crispy cookies and salted caramel buttercream
Banana pudding tres leches with vanilla wafers, brown sugar crumble & toasted meringue
Strawberry shortcake tres leches with coconut whip, vanilla bean syrup & macerated berries
Baby greens with candied pecans, roasted pears & balsamic honey vinaigrette (shrimp or chicken optional)
Blackened chicken flatbread - creole alfredo base, blistered tomatoes, arugula, parmesan
Caramelized onion & short-rib sliders shredded braised beef piled on toasted brioche with melted provolone and horseradish-crema
Smoked turkey & collard green dumplings - ginger–scallion vinaigrette, hot pepper honey drizzle
Crab cake beignets w/ cajun aioli
Bayou caesar crisp romaine tossed with cajun-spiced caesar dressing, cornbread croutons, and shaved parmesan (optional add-on: blackened shrimp or fried okra crisps)
Bayou fried rice w/ bell pepper, sautéed collard greens, diced carrots, andouille sausage, green onion, scrambled eggs and blackened chicken or steak (sub for shellfish allergy)
Cajun honey-garlic salmon - charred lemon, wild rice pilaf, grilled zucchini ribbons
Blackened filet over cajun truffle pasta - fresh pappardelle in a light truffle-cream sauce, & charred cherry tomatoes
Blackened herb-crusted ribeye with creole compound butter served with smoked gouda mac and cheese & garlic-charred green beans
Blackened salmon teriyaki – over ginger-scallion rice, charred broccolini, citrus furikake
Bourbon-glazed short ribs with garlic mashed potatoes & roasted asparagus
Filet mignon with caramelized onion, blistered green beans & smoked gouda au gratin
Brown butter vanilla bean bread pudding - praline cream, caramel drizzle & vanilla icecream
Lemon icebox tart - raspberry coulis, torched meringue
Beignets with espresso caramel, salted caramel cremeux and praline crumble
Creme brûlée cheesecake
Peach cobbler galette – cinnamon-buttery crust - served warm topped with vanilla ice cream and streusel
Banana pudding tres leches with vanilla wafers, brown sugar crumble & toasted meringue
Star crunch tart with dark chocolate-miso caramel ganache, chili-spiced cocoa tuille and a brown butter & spiced pear ice-cream
Smoked turkey & collard green dumplings - ginger–scallion vinaigrette, crispy shallots, & hot pepper honey drizzle
Bayou caesar crisp romaine tossed with cajun-spiced caesar dressing, cornbread croutons, and shaved parmesan (optional add-on: blackened shrimp or fried okra crisps)
Blackened chicken flatbread - creole alfredo base, blistered tomatoes, arugula, & parmesan
Charred corn & scallion fritters with creole herb drizzle
Crab cake beignets w/ cajun aioli
Bayou fried rice w/ bell pepper, sautéed collard greens, diced carrots, andouille sausage, green onion, scrambled eggs and blackened chicken or steak (sub for shellfish allergy)
Blackened filet over cajun truffle pasta - fresh pappardelle in a light truffle-cream sauce, & charred cherry tomatoes
Blackened cauliflower steaks with mango chimichurri, roasted sweet potato mash & crispy leeks
Blackened herb-crusted ribeye with creole red wine reduction, served with truffle mashed potatoes & garlic-charred asparagus
Blackened salmon piccata – served over angel hair pasta with lemon-caper butter sauce, blistered tomatoes, and charred broccolini
Cajun-spiced roast chicken – over dirty rice pilaf with sautéed greens
Chicken marsala à la bayou – roasted chicken, andouille-mushroom marsala sauce, charred kale salad
Peach cobbler galette – cinnamon-buttery crust - served warm topped with vanilla ice cream and streusel
Banana pudding tres leches with vanilla wafers, brown sugar crumble & toasted meringue
Butter cake with vanilla icecream & a brown butter sauce
Creme brulee cheesecake
Star crunch tart with dark chocolate-miso caramel ganache, chili-spiced cocoa tuille and a brown butter & spiced pear ice-cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mayes County.
What does a private chef service include in Mayes County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mayes County?
The price of renting a chef in Mayes County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 USD to 156 USD. For groups of 13 people or more, the price is 145 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 154 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mayes County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Mayes County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mayes County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mayes County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mayes County
Discover more details about our private chefs and their services.
The average age of our private chefs in Mayes County
Percentage of our women chefs in Mayes County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mayes County.
Percentage of services with kids in Mayes County.
Maximum number of bookings for a personal chef by a single client in Mayes County.
Increase in the number of bookings for a chef from last year in Mayes County.
Languages spoken by our personal chefs in Mayes County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mayes County.
Average timeframe from sending the request to booking.
How many chef services are booked in Mayes County each month?
Private chef reservations can vary seasonally depending on the destination. In Mayes County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mayes County.
Cost of a private chef in Mayes County
The cost of hiring a private chef in Mayes County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 USD to 156 USD per person.
For 13 people or more: 145 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 154 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mayes County?
We mainly offer six types of cuisine in Mayes County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mayes County!






Talk to our chefs in Mayes County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mayes County? You’ll get it. Tell us about your event in Mayes County, and discover the best chefs who will customize every detail of your experience.









