Private Chef in McCone County
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in McCone County
Since the first private chef joined Take a Chef in McCone County in November 2018, more than 16 Private Chefs have joined our platform in McCone County and offered their services as private chefs anywhere in McCone County.
Starting in 2018, 4,467 guests have already enjoyed a chef in McCone County. To book your chef in McCone County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 260 customized menu proposals, sending a total of 1,046 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 4,467 guests have enjoyed unique experiences with no hassle. Our guests in McCone County usually book menus around 173 USD per person, including 4.06 courses, sharing an average of 7.29 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in McCone County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in McCone County
Get to know more about our top rated Private Chefs in McCone County












More than 4,400 guests have already enjoyed the experience
4.6 Chef
The guests in McCone County have scored the experience with their Private Chef with a 4.6.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in McCone County received an average score of 4.73.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.93 Cleaningness
The cleanup of the kitchen and dining area in McCone County has been scored with a 4.93 on average.
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260 menus personalized by our Private Chefs in McCone County
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Crispy hearts of palm cakes w/ spicy caper remoulade
Crispy fried vegetable spring rolls w/ sweet chili sauce
Fresh tomato-basil bruschetta on toasted crostini w/ balsamic reduction
Sweet potato & ham croquettes w/ honey dijon dipping sauce
Cream cheese & herb stuffed crimini mushrooms
Raw vegetable summer rolls w/ ponzu dipping sauce
Golden crispy tostones w/ tomato garlic aoili
Tropical nori wraps filled w/ rice, mango, avocado, cucumber, & spicy mayo
Butter lettuce wraps filled w/ chopped almonds, goat cheese, figs & raw honey
Mini quesadillas w/ salsa & sour cream
Mini phyllo cups filled w/ crab salad
Crispy fried chicken sliders w/ carrot slaw & creamy jalapeno sauce
Italian sausage sliders w/ peppers, onions & spicy aioli
Teriyaki glazed chicken and sweet potato skewers
Margherita pizza bites
Jumbo lump crab cakes w/ spicy caper remoulade
Shrimp and cabbage egg rolls w/ sweet chili dippig sauce
Mini phyllo cups filled with beet tartar, fresh avocado and scallion
Panko coated bang bang broccoli w/ sriracha-lime aioli
Tempura cauliflower bites w/ sweet chili soy sauce
Crispy fried oyster mushroom sliders w/ baby arugula and lemon-dill mayo
Picadillo empanadas w/ chimichurri sauce
Meyer lemon bars w/ powdered sugar
Cinnamon-sugar churro cookies
Mango pudding w/ toasted coconut & fresh mint
Hand-made chocolate peanut butter cups
Mocha fudge brownie bites
Hand-made oatmeal raisin or chocolate chip cookies
Pana cotta w/ fresh berries
Rum baked pineapples & sweet coconut whip cream
Dark chocolate & peanut butter truffles
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Adobo filipino chicken wings with creamy ginger dipping sauce
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Balinese gado gado (indonesian platter of steamed and fresh vegetables and hard boiled eggs with spicy peanut sauce)
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Ginger-soy marinaded steak slices with garlic-cilantro asparagus, curried butternut squash purée
Indonesian black rice pudding with toasted coconut
Vietnamese coffee crème brûlée
Dark cacao torte with coconut chantilly cream and miso caramel
Bruschetta bar (vegetarian)
Gourmet charcuterie board featuring the best local cured meats and cheeses and accouterments
Arugula salad w/shaved fennel, aged parm, and lemon
Classic caprese w/heirloom tomatoes
Kale salad w/aged parm and toasted pine nuts
Winter spiced pork tenderloin w/maple whipped sweet potato, crispy brussels, bourbon reduction
Chicken francese w/capellini, haricot verts, and beurre blanc
Best ever scratch made meatball and fresh pasta pomodoro
Tiramisu
Biscoff tres leche
Strawberries with melted chocolate and dolce deleche
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Spinach salad - spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze
Minestrone soup - classic italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Italian antipasto platter - marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. accompanied with handmade crostini
Duo appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of grilled eggplant filled w/ cured meat and gruyère cheese or italian-style stuffed mushroom caps
Smoked salmon crostini - thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread
Chicken fontina - oven-roasted chicken breast layered with prosciutto and fontina cheese. covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. served w/ handmade pasta
Chicken braciolettini - breaded chicken breast rolled and stuffed with prosciutto, provolone cheese, spinach, garlic and mushrooms. topped with a choice of a tomato cream sauce or a lemon, garlic and white wine reduction. served w/ handmade pasta
Fillet of sole - fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. served alongside grilled asparagus & roasted garlic mashed potatoes
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and lebanese rice
Beef wellington *(add $30/guest) - seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. served w/ maple-glazed carrots and roasted garlic mashed potatoes
Filet oscar *(add $30/guest) - flash-seared filet mignon topped w/ pan-seared fresh crabmeat and a béarnaise sauce. served alongside pan-sautéed lemon wine asparagus & roasted garlic mashed potatoes
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Crème brûlée - french-style vanilla bean custard topped with a contrasting layer of caramelized sugar
Molten chocolate cake - individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries
Braised short rib purses w/gold flakes
Seared foie gras, toasted brioche, grapefruit-chardonnay, apple puree
Caviar tasting to include: 3 different types, housemade chips, deviled eggs, blini, truffle and onion spread
Assortment of tempura – vegetarian adaptation (vegetarian)
Tomato tartare, haricot verts, chive oil, tomato powder (vegetarian)
Himachi crudo
Frisée salad (vegetarian)
Caputos burrata w/heirloom tomatoes, red bicycle toast, aged balsamic (vegetarian)
Rosemary and garlic crusted standing rib roast w/horseradish and au jus
Giant prawns, diver scallops, romesco, asparagus
Sweet pea risotto (vegetarian)
Juniper marinated elk tenderloin, blackberry bourbon, and root vegetables
Chocolate and cheese pairing
Strawberry and champagne terrine
Sake shortcake, shiso cream, yuzu-strawberry sorbet
Chocolate fondant w/coffee cream and chocolate dentelles
Belgian endive salad - belgian endive, pears, walnuts, and bleu cheese tossed in a champagne vinaigrette
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Minestrone soup - classic italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta
Arugula salad - arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze
Italian antipasto platter - marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. accompanied with handmade crostini
Trio appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside grilled eggplant filled w/ cured meat and gruyère cheese and italian-style stuffed mushroom caps
Smoked salmon crostini - thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread
Diver scallops sugo rosso *(add $15/guest) - pan-seared jumbo diver scallops lightly covered in a tomato cream sauce
Chicken fontina - oven-roasted chicken breast layered with prosciutto and fontina cheese. covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. served w/ handmade pasta
Chicken braciolettini - breaded chicken breast rolled and stuffed with prosciutto, provolone cheese, spinach, garlic and mushrooms. topped with a choice of a tomato cream sauce or a lemon, garlic and white wine reduction. served w/ handmade pasta
Filet oscar *(add $30/guest) - flash-seared filet mignon topped w/ pan-seared fresh crabmeat and a béarnaise sauce. served alongside pan-sautéed lemon wine asparagus & roasted garlic mashed potatoes
Steak au poivre *(add $30/guest) - pan-seared filet mignon drizzled w/ an au poivre pepper sauce. served w/ pan-sauteed wild mushrooms, flash-seared jumbo diver scallops and roasted garlic mashed potatoes
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and lebanese rice
Fillet of sole - fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. served alongside lemon wine asparagus & roasted garlic mashed potatoes
Lobster pernod *(add $25/guest) - fresh lobster meat sauteed w/ asparagus, marinated tomatoes, and shallots. tossed in a pernod cream sauce w/ handmade linguini pasta
Pork tenderloin w/ pomegranate glaze - grilled pork tenderloin rolled and stuffed with prosciutto, rosemary, pomegranates, and a blend of italian cheeses. drizzled with a homemade pomegranate glaze, and served w/ wild rice and maple-glazed carrots
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Crème brûlée - french-style vanilla bean custard topped with a contrasting layer of caramelized sugar
Molten chocolate cake - individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries
French fruit tart - pâte sucrée (french sweet dough) filled with a sweet pastry cream and topped with a beautiful assortment of fresh seasonal fruit brushed with an apricot glaze
Wild game meatballs w/local honey and wyoming whiskey bbq demi
Pork belly w/huckleberry jam (pb&j)
Elk carpaccio - american elk, olive oil, capers, arugula
Alaskan halibut crudo. lemons, olives, fresh herbs
Caesar in parmesan bowl with prosciutto
Beet & arugula salad with goat cheese (vegetarian)
Baby cobb salad - regional ingredients
Asian bistro salad with roasted beets and watermelon radish
North american elk t-bone, wild mushroom risotto, heirloom baby carrot, flathead lake cherry and espresso chutney
Jackson hereford beef ny strip, dauphinois potato, heirloom carrots, chimmichurri sauce
Grand teton oscar - bison (south dakota) filet and idaho smoked trout, yukon gold mashed potato, grilled asparagus, sauce béarnaise
Beef filet w/truffle demi, parsley puree, garlic mashed potato, petit pan squash
Huckleberry crisp with whipped cream
Flourless chocolate torte
Apple and wy whiskey bread pudding
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in McCone County.
What does a private chef service include in McCone County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in McCone County?
The price of renting a chef in McCone County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 144 USD to 186 USD. For groups of 13 people or more, the price is 144 USD per person. For groups of 7 to 12 people, the cost is 142 USD per person. For groups of 3 to 6 people, the rate is 194 USD per person, and for 2 people, the price is 186 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in McCone County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in McCone County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in McCone County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in McCone County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in McCone County
Discover more details about our private chefs and their services.
The average age of our private chefs in McCone County
Percentage of our women chefs in McCone County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in McCone County.
Percentage of services with kids in McCone County.
Maximum number of bookings for a personal chef by a single client in McCone County.
Increase in the number of bookings for a chef from last year in McCone County.
Languages spoken by our personal chefs in McCone County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in McCone County.
Average timeframe from sending the request to booking.
How many chef services are booked in McCone County each month?
Private chef reservations can vary seasonally depending on the destination. In McCone County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in McCone County.
Cost of a private chef in McCone County
The cost of hiring a private chef in McCone County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 144 USD to 186 USD per person.
For 13 people or more: 144 USD
For 7 to 12 people: 142 USD
For 3 to 6 people: 194 USD
For 2 people: 186 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in McCone County?
We mainly offer six types of cuisine in McCone County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in McCone County!






Talk to our chefs in McCone County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in McCone County? You’ll get it. Tell us about your event in McCone County, and discover the best chefs who will customize every detail of your experience.









