Private Chef in Mission
Rent one of our 21 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mission
Since the first private chef joined Take a Chef in Mission in April 2016, more than 21 Private Chefs have joined our platform in Mission and offered their services as private chefs anywhere in Hidalgo County.
Starting in 2016, 45,415 guests have already enjoyed a chef in Mission. To book your chef in Mission, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,500 customized menu proposals, sending a total of 16,942 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 45,415 guests have enjoyed unique experiences with no hassle. Our guests in Mission usually book menus around 180 USD per person, including 3.43 courses, sharing an average of 5.25 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mission.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
21 Private Chefs in Mission
Get to know more about our top rated Private Chefs in Mission












More than 45,400 guests have already enjoyed the experience
4.47 Chef
The guests in Mission have scored the experience with their Private Chef with a 4.47.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Mission received an average score of 4.76.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Mission has been scored with a 4.83 on average.
View full review
View full review
View full review
View full review
10,500 menus personalized by our Private Chefs in Mission
Every occasion is unique - make sure you have the right chef and menu for it!








Ahi crudo
Hamachi crudo
Red wine poached pear and whipped honey ricotta (vegetarian)
Watermelon, feta and arugula salad (vegetarian)
Napa cabbage, charred shrimp, sweet chili glaze
Mediterranean oysters and mignonette
Garlic edamame (vegetarian)
Yellowtail sashimi and burnt orange
Herb crusted mediterranean chilean sea bass, corn succotash and seasonal veg
Honey bourbon salmon
Vegetarian skillet over noodles (vegetarian)
Filet mignon, sage infused mash, seasonal veg
Mango sticky rice creme brulee
Coconut cream tiramisu
Chocolate creme brulee
Ube creme brûlée and fresh fruit
Assorted potstickers - served family style
Assorted tempura - served family style
Chef's assortment of sushi rolls (no raw fish option available)
Hot&sour soup
Miso soup
Umami mushroom soup
Japanese grill experience - assortment of meat and seafood grilled tableside, vegetarian version available
Fried rice
Soba noodles with vegetables
Yuzu cheesecake
Matcha bowls with variety of toppings
Chocolate mousse, fresh fruit (gf)
Exotic fruit and coconut cream parfait
Pan seared divers scallop with salsa verde, crispy prosciutto lardons & radish sprout salad
New orleans bbq head-on shrimp with garlic foccacia plank
Creamy bouillabaise with black cod, crab, clams & mussels
Salted graham cracker crust cheesecake with passionfruit-lemon curd
Bacon wrapped scallops
Ahi spoons with wasabi aioli
Potato latkes with salmon roe, sour cream, and chives
Wild mushrooms with caramelized onion on crostinis and creme fraiche
Field greens and arugula tossed with vinaigrette and topped with orange segments, shaved fennel, pickled red onion and shaved parmesan
Or field greens topped with roasted rainbow beets with shaved fennel, green onions, toasted pine nuts and oregano infused vinaigrette
Massaged kale salad with green apples, blue cheese, red onions, currants, sunflower seeds, cider vinegar, and evoo
Red cabbage salad with blue cheese and orange vinaigrette
Grilled salmon with lemon caper beurre blanc, risotto and vegetable
Frenched rack of lamb with fresh mint, rosemary new potatoes and vegetable
Foil-wrapped salmon with pesto, potatoes au-gratin and seared brussel sprouts
Pork tenderloin with five-spice powder, grilled peaches, goat cheese, pistachios and goats milk caramel
Ginger pear tart on puff pastry with vanilla gelato
Peach-berry cobbler
Carrot cake with cream cheese frosting
Apple crisp with whipped cream and candied cranberries
Peach tarts with light rosemary honey drizzle with creme fraiche
- citrus organic green salad (mix greem , orange, rose grapefruit, lavender sea salt)
- fresh salad, figs, orange, radicchio, kale, olive oil, seed sunflowers sea salt)
. fresh burrata cheese, aioli, fresh basil, black pepper & olive oil
_ grill halibut with chimichurri sauce with creamed organic spinach & lavender sea salt
. octopus ceviche, red onions, fresh cilantro & flowers
. grilled octopus with seasonal organic salad
. grill figs & peaches with chocolate ice cream & fresh mint
. fresh blueberries, strawberry ice cream & chocolate dust
. lemon pie & chocolate dust
Fresh handmade wild tri-cornered leeks & chicken dumplings with ginger & shoyu, with an umami dipping sauce
Ahi tuna crudo on fresh shiso, with nori chips, avocado, preserved lemon & an umami nage
Blistered roulette peppers sweet & spicy heirloom peppers blistered on a table top binchotan grill with preserved lemon dipping sauce
Blue fin, tuna tartare, cucumber, avocado, fennel, with fines herbs, creme fraiche & extra virgin olive oil with dehydrated citrus chips
Korean japche, with crispy duck confit, sweet potato noodles, garlic chives & bok choy with a duck demi & hoisin sauce, a hoisin
Market seafood & vegetable tempura, served with shiso & ram salad with umami dipping sauce
Salmon katsobushi carbonara, sous vide egg, cured salmon roe, pearls of shoyu & dashi with fresh handmade alkaline pasta
Liberty farms sous vide “peking” duck pickled daikon & carrot salad with cucumber & scallion with roasted wild mushrooms, shallot & cabbages with a ishiri shoyu & hoisin gastrique & mandarin crepes
Sous vide prime bryan flannery shortribs marinated and cooked sous vide then sliced and glazed with seasame, ginger & ishiri shoyu with charred heirloom broccolis
Seared bluefin tuna soba noodles, roasted cabbage & trumpet mushrooms with black mussels & curry cap mushroom & sesame nage
Tea smoked liberty farms duck breast sunchoke & celeriac soubise with ishiri & soy glazed bok choy & rapini
Bryan flannery cote du boeuf, with wild mushrooms & winter greens served with a umami salsa verde
Chocolate & pistachio praline tart, cultured butter shortbread, ganache, warm toasted italian meringue & salted pistachio caramel
Candy cap & chocolate mousse au creme brulee with cultured butter breton sables & sea salt
"croquembouche", beignets de carnival tossed in sugars & spices, with dark chocolate ganache, farm fresh strawberries, torched italian meringue all encased in spun caramel tableside
Meyer lemon cheesecake, biscoff & muscovado sugar crust, with meyer lemon curd
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse, with warm toasted italian meringue with shaved chocolate
Spiced apple galette, cinnamon walnut praline with crispy buttery crust, cider reduction & creme friache
Almond basque cake with citrus pastry cream, citrus marmalade & creme fraiche
Dark chocolate cake layered with chocolate mousse with rum & tonka bean buttercream & sea salt caramel
Bruschetta with butternut squash puree, goat cheese, toasted pecans, maple glaze
Raw petite oysters with mignonette sauce
Porcupine shrimp with remoulade sauce
Crab cake and butter lettuce salad with corn relish and a citrus remoulade sauce
Ahi tuna tartare salad and wild arugula salad- cucumber, avocado, tobiko caviar, sweet chili and soy ginger vinaigrette, crispy won-ton
Clam chowder in bread bowl
Grilled whole branzino with fresh herbs and caper lemon sauce, mushroom risotto and simple spinach saute
Coconut and ginger poached petrale sole filets stuffed with swiss chard served with wild rice pilaf and stir-fry vegetables
Poached thai sea-bass filet (yum nua) lemongrass-coriander coconut lime broth
Pan seared wild king salmon filet sumac and harissa marinaded costata romanesco zucchini - baby potato gratin sunflower shoot salad haricot vert - nicoise olives - ranch egg podarvka mild ajvar and tomato coulis pine-nut caper salsa
Baked chilean sea-bass filets mediterranean style with tomato, onions, leeks, israeli cous-cous pilaf
Apple galette and creme frische
Bananas foster with straus vanilla ice cream and whipped cream
Chocolate decadence with cherries jubilee sauce and vanilla cream
Dirty bruschetta
Dirty mozzo basil
Italian bake – garlic bread with mozzarella & marinara
Avocado salsa with tortilla (vegetarian)
Italian bolognese with mozzarella meatballs
Chicken parmigiana
Stuffed italian eggplant (vegetarian)
Vegetarian creamy red pepper pasta (vegetarian)
Cannoli dip & chips
Italian cream cake
Italian dough balls with mascarpone cream
Mediterranean orange cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mission.
What does a private chef service include in Mission?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mission?
The price of renting a chef in Mission can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mission?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 21 chefs available in Mission. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mission who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mission?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mission
Discover more details about our private chefs and their services.
The average age of our private chefs in Mission
Percentage of our women chefs in Mission.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mission.
Percentage of services with kids in Mission.
Maximum number of bookings for a personal chef by a single client in Mission.
Increase in the number of bookings for a chef from last year in Mission.
Languages spoken by our personal chefs in Mission.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mission.
Average timeframe from sending the request to booking.
How many chef services are booked in Mission each month?
Private chef reservations can vary seasonally depending on the destination. In Mission, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mission.
Cost of a private chef in Mission
The cost of hiring a private chef in Mission can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mission?
We mainly offer six types of cuisine in Mission: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mission!

Why not hire a private chef during your stay in Mission?
At Take a Chef we give you the option to invite the best chef in town into your home. You decide when to eat and what to eat, our chefs will take care of the rest. You just have to enjoy!

Experience Mission's gastronomy from your home
We have a large portfolio of only the best chefs in the world. Our chefs have attended the top culinary schools and have many years of experience in the best restaurants worldwide. You will be able to speak to the chef directly and customize your menu until you are 100% satisfied!

Escape the ordinary! Live Mission in the hands of a Private Chef
At Take a Chef we know that you are unique and innovative. That's why we have exactly what you are looking for! Hire a private chef today and get ready to live an unforgettable experience. Click above to begin!






Talk to our chefs in Mission
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mission? You’ll get it. Tell us about your event in Mission, and discover the best chefs who will customize every detail of your experience.









