Private Chef in Muskego
Rent one of our 65 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Muskego
Since the first private chef joined Take a Chef in Muskego in November 2017, more than 65 Private Chefs have joined our platform in Muskego and offered their services as private chefs anywhere in Wisconsin.
Starting in 2017, 16,914 guests have already enjoyed a chef in Muskego. To book your chef in Muskego, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,894 customized menu proposals, sending a total of 4,359 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 16,914 guests have enjoyed unique experiences with no hassle. Our guests in Muskego usually book menus around 173 USD per person, including 4.99 courses, sharing an average of 4.74 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Muskego.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
65 Private Chefs in Muskego
Get to know more about our top rated Private Chefs in Muskego












More than 16,900 guests have already enjoyed the experience
4.76 Chef
The guests in Muskego have scored the experience with their Private Chef with a 4.76.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Muskego received an average score of 4.87.
4.87 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.87 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Muskego has been scored with a 4.87 on average.
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1,894 menus personalized by our Private Chefs in Muskego
Every occasion is unique - make sure you have the right chef and menu for it!








Crisp broccolini & fried garlic
Garlicky mashed potatoes
Roasted root veg medley
Maple & black pepper carrots | crushed peanuts & goat cheese
Fig chopped salad | aged parmesean | fig balsamic | toasted sunflower seed
Thyme roast chicken
Charred flank steak & chimichurri
Zesty pasta primavera
Garlic chili glazed salmon
Chantilly berry cake by bao's pastry
Basque cheesecake | dulche de leche
Flourless chocolate torte | raspberry couli
Beef fried kibbeh with labneh cucumber sauce
Arnabeth mekle| cauliflower, chickpeas, and pine nuts with tahini sauce
Warak enab |grape leaves stuffed with rice, ground beef, tomato and onion
Falafel bites
Warak malfouf| cabbage leaves stuffed with rice and ground beef
Classic garlic hummus| chickpea puree, tahini, lemon, olive
Baba ghanouj | smoke grilled eggplant, tahini sauce, lemon juice and olive oil
Hummus bi lahme| homemade hummus topped with grilled beef
Muhammara| red pepper, walnuts, breadcrumbs, pomegranate molasses, and olive oil
Mixed dips | chickpea hummus, labneh, mouhammara and baba ghanouj
Eggplant with olive oil, oregano, scallions, tomato, and pomegranate molasses
Moussaka | ragout of roasted eggplant, tomatoes, garlic and spices
Batata harra | potatoes. cilantro, aleppo pepper, garlic, olive oil
Fattoush salad| lettuce, cucumber, tomatoes, radishes, onion, parsley toasted pita, sumac and lemon vinaigrette
Tabbouleh salad| chopped parsley, tomato, onion, bulgur wheat, mint, fresh lemon juice and extra virgin olive oil
Salmon harra |roasted salmon fillet, sautéed vegetables, tahini sauce, cilantro, crushed peppers)
Branzino filet
Shish kafta| ground beef mixed with onion, parsley, baharat spices
Shish tawok | chicken skewers with vegetables
Lamb skewers
Classic lebanese rice with chicken, almonds, and pine nuts
Lamb rack | grilled lamb with labneh and mint sauce
Grilled prawns | with harissa, lemon and fresh herbs
Beef kebabs skewers| tenderloin pieces with vegetables
Grilled chicken breast with tarator sauce
Baklawa
Date mamoul
Namura
Amuse bouche- bleu d'auvergne crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Parma prosciutto parcel w/arugula, fig, lemon and goat cheese
Kickass guacamole w/pomegranate, radish and chips
Italian sausage w/porcini mushrooms, fermented black garlic, peppers, onions, fried potatoes
Honey-chipotle baby back ribs
Bacon-aged cheddar canapés
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper, sauce verte
Baked brie in puff pastry w/ pear chutney, fig-olive crisp and baguette
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Risotto rosso- roasted red pepper, grilled radicchio, red vermouth, asparagus, corn, smoked mozzarella
Ganmodoki- tofu fritter w/gingko, shiitake, mountain potato, blanched greens, sake-aged soy sauce
Hummus and baba ganouj w/warm pita and crudités
Smothered scampi on grilled ciabatta
Classic caesar salad
Choice of: ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Little gem salad wedge w/bacon lardons, oven-dried tomato, roasted peppers, warm polenta croutons, green goddess dressing
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Baked chevre, soft lettuces, olive tapanade, braised fennel, lemon-dijon vinaigrette
Antipasto salad- roasted peppers, olives, crispy artichoke, genoa salami, scallions, provolone, herbed croutons, balsamic vinaigrette
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella w/caramelized onion mashed potatoes
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Shrimp stuffed w/crab imperial w/grilled asparagus, basmati rice pilaf w/lobster sauce
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Slow braised lamb ragout w/mirepoix vegetables and olives over basmati rice
Whitefish niçoise- w/ tomato concassé, tarragon, anchovies, black olives, fingerling potatoes and lemon
Japanese mixed grill- chicken, shrimp, snapper, oyster mushroom baked in foil w/short grain rice and togarashi beurre blanc
Tiramisu w/espresso, mascarpone and cocoa
Apple-cinnamon cake w/vanilla bean ice cream
Bananas foster w/chocolate-pecan-dark buttered rum sauce, vanilla bean ice cream
Poached apricots w/vanilla-bourbon labne, pistachios and mint
Traditional bread pudding w/raisins and cinnamon served warm a la mode
Peanut butter pie w/chocolate sauce
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Bittersweet chocolate mousse, orange, espresso, hazelnut whipped cream
8. chefs surprised item
9.chef's special of the day
1.chef's choice bread, truffle butter, tomato jam and cheese
2.bacon-wrapped dates with saffron aioli
3. truffled white bean and artichokes dip with vegetables
4. cantaloupe and prosciutto skewers
5. creamy elote with huitlacoche and chipotle lime aioli with homemade queso fresco
6. charred pineapple and shrimp ceviche tostada
7. grilled beets with crispy prosciutto topped with pistachios and whipped goat cheese
1. mixed greens, cucumbers, pickled red onions, honey champagne vinaigrette and sunflower seeds
2.kale, piquillo peppers, pickled mushrooms and lemon maple vinaigrette
3. greens, cucumber, tomatoes, bell peppers, olives, feta and greek dressing
4.arugula with roasted beets, blueberries and honey citrus dressing topped with goat cheese
5.kale with olives, cherry tomatoes, feta cheese with lemon olive oi
1.coq au vin- chicken, red wine, herbs, lardons and mushrooms
2. honey dill mustard salmon with green beans and puréed sweet potatoes
3.enchiladas de mole rojo with chicken, steak or vegetables
4.carne asada with charred salsa verde and black bean purèe and roasted carrots
5.grilled chicken with lemon herb couscous and roasted zucchini
6.chef's surprised item
5. chef´s surprised item
1.tequila sorbet with tropical fruit and chamoy
2. apple tart with spiced streusel
3. lemon flan
4. pumpkin spice tres leches
Jackfruit ceviche (vegetarian)
Jumbo steamed shrimp with cocktail sauce
Mediterranean plate (vegetarian)
Fig brie en croute with crisps and lavash (vegetarian)
Creamy tomato and basil soup on cheese bread crust (vegetarian)
Wild mushroom risotto balls with marinara and basil (vegetarian)
Sicilian arancini
Roasted carrot & ginger soup with crème fraîche
French chicken breast stuffed with dried fig & apricot, fingerling potatoes & green beans
Boneless beef short ribs with rosemary apricot sauce, scalloped potatoes & vegetable bouquet
Atlantic salmon with butternut squash risotto & roasted vegetables
Eggplant lasagna with impossible meat bolognese and bechamel (vegetarian)
Pumpkin praline cheesecake
Dark chocolate mousse with berry coulis
Sicilian canoli with pistachio cream
Vanilla crème brulee with berries
Baked clams
Fried calamari
Imported burrata w/ fresh cherry tomato & basil
Neapolitan eggplant parmiggiana
Bucatini alla amatriciana
Handmade cavatelli w/ vodka sauce
Handmade gnocchi w/ san marzano sauce and fresh mozzarella
Italian lasagna
Chicken cacciatore
Slow roasted prime rib
Mediterranean branzino fillet w/ oven roasted potatoes
Eggplant parmigiana (v)
Italian dessert medley
Seasonan dessert buffet
Homemade nutella cheesecake
Homemade limoncello
Nori wrapped tuna tempura- red caviar, chives, wasabi creme, siracha, asian slaw
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnuts
Szechuan dan dan noodles w/ground pork (spicy)
Kickass guacamole w/pomegranate, radish and fresh chips
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Salmon tartare- ginger, tobiko, avocado, jalapeno, crisp won ton skins
Smothered scampi on grilled ciabatta
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Tortilla española- caramelized onions, potatoes, spicy chorizo
Spanakopita- spinach, feta, phyllo
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Bacon-green apple- roasted shallot crusted salmon, mashed potatoes, lemon beurre blanc
Surf and turf w/sliced tenderloin and scampi, smashed redskins, grilled asparagus
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Snapper st. martin w/lemon, bananas and almonds, tomato couscous
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
Slow braised lamb ragout w/mirepoix vegetables and olives over buttered noodles
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Zabaglione made to order, served warm over macerated fruits w/mint
Old fashion banana pudding w/nilla wafers
Toasted coconut mochi cake, matcha whipped cream
Bittersweet chocolate torte, hazelnut whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Peanut butter pie w/chocolate sauce
Passionfruit mousse, mandarin tapioca
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Garlic stuffed shrimp
Crab cakes with remoulade
Lobster bisque with parmesan crisps
Cajun potato salad
Bistro salad
Garlic mashed potatoes and sautéed asparagus
Shrimp & steak scampi pasta with a special house sauce
Baked cod with lemon and garlic
Grilled salmon with herb sauce
Seafood boil (shrimp, crab legs, crawfish, potatoes, corn on the cob, and mild house sauce)
Sweet chili glazed salmon with mango salsa and balsamic drizzle, served on cilantro lime rice with green beans
Key lime pie
Apple cinnamon bursts
Caramel delight
Chocolate lava cake with fresh fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Muskego.
What does a private chef service include in Muskego?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Muskego?
The price of renting a chef in Muskego can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 USD to 178 USD. For groups of 13 people or more, the price is 145 USD per person. For groups of 7 to 12 people, the cost is 133 USD per person. For groups of 3 to 6 people, the rate is 155 USD per person, and for 2 people, the price is 178 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Muskego?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 65 chefs available in Muskego. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Muskego who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Muskego?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Muskego
Discover more details about our private chefs and their services.
The average age of our private chefs in Muskego
Percentage of our women chefs in Muskego.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Muskego.
Percentage of services with kids in Muskego.
Maximum number of bookings for a personal chef by a single client in Muskego.
Increase in the number of bookings for a chef from last year in Muskego.
Languages spoken by our personal chefs in Muskego.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Muskego.
Average timeframe from sending the request to booking.
How many chef services are booked in Muskego each month?
Private chef reservations can vary seasonally depending on the destination. In Muskego, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Muskego.
Cost of a private chef in Muskego
The cost of hiring a private chef in Muskego can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 USD to 178 USD per person.
For 13 people or more: 145 USD
For 7 to 12 people: 133 USD
For 3 to 6 people: 155 USD
For 2 people: 178 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Muskego?
We mainly offer six types of cuisine in Muskego: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Muskego!






Talk to our chefs in Muskego
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Muskego? You’ll get it. Tell us about your event in Muskego, and discover the best chefs who will customize every detail of your experience.









