Private Chef in Nance County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Nance County
Since the first private chef joined Take a Chef in Nance County in November 2018, more than 17 Private Chefs have joined our platform in Nance County and offered their services as private chefs anywhere in Nance County.
Starting in 2018, 1,836 guests have already enjoyed a chef in Nance County. To book your chef in Nance County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 52 customized menu proposals, sending a total of 76 messages to their guests, who rated their experience with an average score of 4.52 out of 5.
Since the first dinner provided by Take a Chef, 1,836 guests have enjoyed unique experiences with no hassle. Our guests in Nance County usually book menus around 175 USD per person, including 3.84 courses, sharing an average of 4.82 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nance County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Nance County
Get to know more about our top rated Private Chefs in Nance County












More than 1,800 guests have already enjoyed the experience
4.28 Chef
The guests in Nance County have scored the experience with their Private Chef with a 4.28.
4.45 Food quality
The quality of the menus cooked by our Private Chefs in Nance County received an average score of 4.45.
4.48 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.48 average score.
4.66 Cleaningness
The cleanup of the kitchen and dining area in Nance County has been scored with a 4.66 on average.
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52 menus personalized by our Private Chefs in Nance County
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Crispy hearts of palm cakes w/ spicy caper remoulade
Crispy fried vegetable spring rolls w/ sweet chili sauce
Fresh tomato-basil bruschetta on toasted crostini w/ balsamic reduction
Sweet potato & ham croquettes w/ honey dijon dipping sauce
Cream cheese & herb stuffed crimini mushrooms
Raw vegetable summer rolls w/ ponzu dipping sauce
Golden crispy tostones w/ tomato garlic aoili
Tropical nori wraps filled w/ rice, mango, avocado, cucumber, & spicy mayo
Butter lettuce wraps filled w/ chopped almonds, goat cheese, figs & raw honey
Mini quesadillas w/ salsa & sour cream
Mini phyllo cups filled w/ crab salad
Crispy fried chicken sliders w/ carrot slaw & creamy jalapeno sauce
Italian sausage sliders w/ peppers, onions & spicy aioli
Teriyaki glazed chicken and sweet potato skewers
Margherita pizza bites
Jumbo lump crab cakes w/ spicy caper remoulade
Shrimp and cabbage egg rolls w/ sweet chili dippig sauce
Mini phyllo cups filled with beet tartar, fresh avocado and scallion
Panko coated bang bang broccoli w/ sriracha-lime aioli
Tempura cauliflower bites w/ sweet chili soy sauce
Crispy fried oyster mushroom sliders w/ baby arugula and lemon-dill mayo
Picadillo empanadas w/ chimichurri sauce
Meyer lemon bars w/ powdered sugar
Cinnamon-sugar churro cookies
Mango pudding w/ toasted coconut & fresh mint
Hand-made chocolate peanut butter cups
Mocha fudge brownie bites
Hand-made oatmeal raisin or chocolate chip cookies
Pana cotta w/ fresh berries
Rum baked pineapples & sweet coconut whip cream
Dark chocolate & peanut butter truffles
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Adobo filipino chicken wings with creamy ginger dipping sauce
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Balinese gado gado (indonesian platter of steamed and fresh vegetables and hard boiled eggs with spicy peanut sauce)
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Ginger-soy marinaded steak slices with garlic-cilantro asparagus, curried butternut squash purée
Indonesian black rice pudding with toasted coconut
Vietnamese coffee crème brûlée
Dark cacao torte with coconut chantilly cream and miso caramel
Ceviche
Bacon wrapped jalapeños
Charcuterie board
Feta and heirloom tomato bruschetta stuffed mushrooms (vegetarian)
Summer spanish salad – pipirrana (vegetarian)
Mexican chopped salad (vegetarian)
Beef empanadas with tomatillo sauce
Quinoa salad (vegetarian)
Chicken marsala
Vegetable vodka bolognese (vegetarian)
Ropa vieja
Chicken enchiladas
Tuscan steak with roasted potatoes and veggies
Key lime pie gluten free
Sticky toffee pudding cake with vanilla gelato
Brigadeiros (brazilian fudge balls)
Flan
Tres leches cake
Crème brûlée
Brisket burnt ends
Texas baked beans (vegetarian)
Chicken quesadillas
Elote (vegetarian)
Lone star barbecue chicken
Reverse sear ribeye with buttered cheesy mash and seasonal veggie
Sweet and savory turkey chili
Vegetable fried rice (vegetarian)
Alamo apple pie
Pecan pie
Funnel cake with vanilla gelato
Fruit platter (vegetarian)
Feta and heirloom tomato bruschetta stuffed mushrooms (vegetarian)
Croquetas
Italian meatballs
Cucumber salad (vegetarian)
Caprese stack (vegetarian)
Greek salad (vegetarian)
Italian minestrone soup (vegetarian)
Mediterranean quinoa on endive (vegetarian)
Chicken piccata over pasta and side of veggies
Pesto trofie (vegetarian)
Frutti di mare
Vegetable roasted lasagna (vegetarian)
Tiramisu pizza
Italian ricotta cheesecake gluten free
Panna cotta
Coconut s’mores gelato
Beef empanadas with tomatillo sauce
Alsatian onion tart
Red pepper bruschetta with a balsamic glaze
Crab cakes with duet dipping sauce
Italian meatballs
Italian herb salad with agave lemon vinaigrette
Caprese stack
Italian minestrone soup
Mediterranean quinoa on endive
Crispy duck with blackberry gastrique, roasted pearl onions, and israeli cous-cous
Pan-roasted veal chops with cabernet sauce
Herb buttered filet mignon and shrimp with truffle garlic mash and organic seasonal vegetables
Pistachio crusted salmon with buttered couscous and organic broccolini
Chicken parmesan
Miso glazed sea bass with wasabi potato mash
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a high-quality selection of premium meats and cheeses 🧀🍖
Beef tartare – a refined, delicately seasoned raw beef dish with traditional accompaniments 🥩
Caprese bruschetta – a fresh and elevated italian-inspired starter 🍅🥖
Seared scallop beurre blanc – a delicate scallop dish in a french-style butter sauce 🦪🍷
Roast butternut squash soup – a rich, roasted soup with warming seasonal spices 🍂
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s tableside-prepared salad 🥗
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a gourmet lamb dish with a creamy risotto 🍖
Prime fillet with risotto, brussels & butter braised carrots – a tender, luxurious steak served with buttery risotto 🥩
Stealhead trout with risotto, brussels & butter braised carrots – a delicate, perfectly seared trout dish 🐟
Captain morgan apples with spiced rice pudding – warm and comforting with deep spice flavors 🍏🍚
Chocolate lava cake with vanilla ice cream – a molten chocolate delight with creamy vanilla ice cream 🍫🍨
Crème brûlée – a classic and elegant french dessert 🍮
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Nance County.
What does a private chef service include in Nance County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nance County?
The price of renting a chef in Nance County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 174 USD to 167 USD. For groups of 13 people or more, the price is 174 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 180 USD per person, and for 2 people, the price is 167 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nance County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Nance County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nance County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nance County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nance County
Discover more details about our private chefs and their services.
The average age of our private chefs in Nance County
Percentage of our women chefs in Nance County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nance County.
Percentage of services with kids in Nance County.
Maximum number of bookings for a personal chef by a single client in Nance County.
Increase in the number of bookings for a chef from last year in Nance County.
Languages spoken by our personal chefs in Nance County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nance County.
Average timeframe from sending the request to booking.
How many chef services are booked in Nance County each month?
Private chef reservations can vary seasonally depending on the destination. In Nance County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nance County.
Cost of a private chef in Nance County
The cost of hiring a private chef in Nance County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 174 USD to 167 USD per person.
For 13 people or more: 174 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 180 USD
For 2 people: 167 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nance County?
We mainly offer six types of cuisine in Nance County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nance County!






Talk to our chefs in Nance County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nance County? You’ll get it. Tell us about your event in Nance County, and discover the best chefs who will customize every detail of your experience.









