Private Chef in Nanticoke
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Nanticoke
Since the first private chef joined Take a Chef in Nanticoke in March 2017, more than 13 Private Chefs have joined our platform in Nanticoke and offered their services as private chefs anywhere in Pennsylvania.
Starting in 2017, 16,883 guests have already enjoyed a chef in Nanticoke. To book your chef in Nanticoke, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,843 customized menu proposals, sending a total of 18,690 messages to their guests, who rated their experience with an average score of 4.81 out of 5.
Since the first dinner provided by Take a Chef, 16,883 guests have enjoyed unique experiences with no hassle. Our guests in Nanticoke usually book menus around 171 USD per person, including 3.93 courses, sharing an average of 4.41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nanticoke.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Nanticoke
Get to know more about our top rated Private Chefs in Nanticoke
More than 16,800 guests have already enjoyed the experience
4.66 Chef
The guests in Nanticoke have scored the experience with their Private Chef with a 4.66.
4.91 Food quality
The quality of the menus cooked by our Private Chefs in Nanticoke received an average score of 4.91.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Nanticoke has been scored with a 4.84 on average.
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2,843 menus personalized by our Private Chefs in Nanticoke
Every occasion is unique - make sure you have the right chef and menu for it!
Risotto, mushrooms , squash parmesan, truffle butter
Tuna crudo cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb meatballs, sour cream, roasted peppers and tomato sauce
Rigatoni, nduja' shrimp, scallops. basil sundried tomato pesto
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce (i can do foie grass for additional charge)
Chicken , mushrooms, potato, brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Black seabass, scallop, squid, potato, smoked paprika fish fumet
Monkfish , beetroot , mustard, brussels sprouts, turnips
Fish of the day, chorizo, squid ink fideo, piquillo, seafood sauce
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Lava cake, vanilla ice cream jam
Vanilla diplomat, strawberry, almonds, elderflower
Apple terrine, pecan pannacotta, brown butter crumbs
Prosciutto salad zerbinati melon, balsamic
Strawberry salad - greens, avocado, cheese, toasted almonds, strawberry dressing
Baby gem lettuce, pear, candied nuts, balsamic dressing
Crab empanadas, cilantro dressing, pickle onion
Fish tacos, caribbean cole slaw, hoisin sauce, chutney
Guacamole, pico de gallo, caribbean chips, cilantro
Steamed mussels, white wine and garlic served with rustic bread
Stuffed chicken breast with sweet plantain, sofrito
Braised beef short ribs, pigeon peas rice, crispy shallots, natural jus
Oxtail, latin style oxtail served with sauteed potato, peppers, garlic and onions
Pan roasted salmon, caribbean rice with, lemon sauce
Geneoise cake, fruit coulis
Tres leches cake
Brussels sprouts gratin, prosciutto, gruyere
Red wine-poached figs, baguette, camembert
Catch of the day, roasted carrots, carrot top salsa verde, pickled chile
Chef-made pappardelle alla butternut squash bolognese
Caramelized local apples, cinnamon crumble
Sea salt brown butter chocolate chip cookie, cream
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Shrimp, chorizo, spicy tomato, onion and peppers stew
Arugula, radicchio, fennel, lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Foie grass torchone, fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Risotto, mushrooms, squah, parmesan, truffle butter
Lamb meatballs, sour cream, roasted peppers and tomato sauce
Seafood risotto, herbs, fish fumet, lemon
Octopus , string beans , fennel, black olives , parsley, red onion
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Cod, squid ink angel hair, piquilo marmalade, fish - fennel sauce,
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Bouillabaisse - sea bass, scallop, squid, potato, , smoked paprika fish fumet
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Duck, charred eggplant, roasted heirloom carrots, bordelaise sauce
Chicken duo ,sunchokes puree mushrooms, potato, brown butter hollandaise
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Cheese plate
Vanilla diplomat, strawberry, almonds, elderflower bubbles
Lava cake, vanilla ice cream, house jam
Mascarpone mousse, coffee sauce, cocoa crumbs
Pecan pannacotta, apple terrine, pecan crumble,
Ceviche vera cruz yellowfin tuna, avocado, grapefruit, cilantro, leche de tigre, chayote, poblano, serrano, and shallots
Caesar market greens, house-made caesar dressing, cotija, anchovies, guajillo, oregano, and spiced croutons
Chips - salsa and guacamole avocado, lime, cilantro, avocado, garlic, onion, spiced pepitas, pickled red jalapeño / charred tomatoes, tomatillo, garlic, serrano, onion, morita, costeño, cilantro, cumin
Tacos (3 per guest) beer-battered cod, chipotle mayonnaise, pickled red cabbage / berkshire pork, onion, cilantro, salsa verde / seasonal vegetables, onion, toasted spiced pepitas, crema, cabbage
Queso fundido heritage chorizo, chihuahua cheese, cilantro, onion, pickled red jalapeño, and house-made flour tortillas
Barbacoa style shredded beef served with handmade blue tortillas, trio of salsas, roasted corn, queso, grilled pineapple, and lettuce cups
Assorted grilled summer vegetables squash, eggplant, chilies, portobello mushrooms, red bell peppers, heirloom vidalia onions, cotija cheese, tortillas, and salsas
Assorted oysters on the half shell with chili shallot mignonette, lemon, and house-baked wheat crackers
Grilled seafood skewer scallop, shrimp, mushrooms, zucchini, and tomatoes over a summer greens salad with a smoked onion vinaigrette
Blackened swordfish steaks grilled and served with spicy roasted mexican corn salad and cabbage jalapeño slaw
Chili relleno calkins creamery havarti & queso fresco stuffed poblano chile, salsa ranchera, tortillas, saffron rice, and black beans with crema
Mariscos al mojo pan-seared black sea bass with a roasted garlic chipotle butter, seasoned long grain wild rice, grilled squash
Pork al pastor braised boneless berkshire pork ribs, pineapple-tomatillo salsa, achiote, roasted poblano, charred spring onions, seasoned long grain rice
Lamb barbacoa braised lamb shank in mole sauce over roasted corn polenta with butternut squash and crispy shallots
Pechuga de pato crispy pan-seared duck breast, corn tamale, smoked mushrooms & nopales, tamarind glaze
Arroz con pollo tender pulled chicken with pigeon peas, peppers, onions, white wine, sofrito, and long grain rice
Braised chicken thigh with handmade tortillas, assorted salsas, saffron rice, avocado, and lime cream
Black angus beef burgers chili garlic bacon, smoked cheddar, avocado, chili mayonnaise, handmade french fries
Chicken enchiladas hand-rolled chicken tortilla filled with stewed pulled chicken and cotija cheese, enchilada sauce, and cheddar
Dulce de leche cheesecake with chocolate sauce and fresh strawberries
Callebaut chocolate lava cake warm chocolate lava cake served with vanilla ice cream, fresh raspberries, and raspberry sauce
5 layer mexican chocolate cake served warm with vanilla ice cream and berries
Chocolate chip cookie sundae with dark chocolate gelato and chocolate sauce
Ceviche veracruz - yellowfin tuna, avocado, grapefruit, cilantro, leche de tigre, chayote, poblano, serrano, and shallots
Caesar - market greens, house-made caesar dressing, cotija, anchovies, guajillo, oregano, and spiced croutons
Chips - salsa and guacamole - avocado, lime, cilantro, avocado, garlic, onion, spiced pepitas, pickled red jalapeño / charred tomatoes, tomatillo, garlic, serrano, onion, morita, costeño, cilantro, cumin
Tacos - 3 per guests - beer battered cod, chipotle mayonnaise, pickled red cabbage / berkshire pork, onion, cilantro, salsa verde / seasonal vegetables, onion, toasted spiced pepitas, crema, cabbage
Queso fundido - heritage chorizo, chihuahua cheese, cilantro, onion, pickled red jalapeño, and house-made flour tortillas
Barbacoa styled shredded beef served with hand made blue tortillas, trio of salsas, roasted corn, queso, grilled pineapple and lettuce cups
Assorted grilled summer vegetables, squash, eggplant, chilies, portabello mushrooms, red bell peppers, heirloom vidalia onions
Assorted oysters on the half shell with chili shallot mignonette, lemon and house baked wheat crackers
Grilled seafood skewer with scallop, shrimp, mushrooms, zucchini and tomatoes over a summer greens salad with a dill pesto vinaigrette
Blackened swordfish steaks grilled and served with spicy roasted mexican corn salad and cabbage jalapeño slaw
Chili relleno calkins creamery havarti & queso fresco stuffed poblano chile, salsa ranchera, tortillas, saffron rice, and black beans with crema
Mariscos al mojo pan-seared black sea bass with a roasted garlic chipotle butter, seasoned long grain wild rice, grilled squash
Pork al pastor braised boneless berkshire pork ribs, pineapple-tomatillo salsa, achiote, roasted poblano, charred spring onions, seasoned long grain rice
Lamb barbacoa braised lamb shank in mole sauce over roasted corn polenta with butternut squash and crispy shallots
Pechuga de pato crispy pan-seared duck breast, corn tamale, smoked mushrooms & nopales, tamarind glaze
Arroz con pollo tender pulled chicken with pigeon peas, peppers, onions, white wine, sofrito, and long grain rice
Braised chicken thigh with handmade tortillas, assorted salsas, saffron rice, avocado, and lime cream
Black angus beef burgers chili garlic bacon, smoked cheddar, avocado, chili mayonnaise, handmade french fries
Chicken enchiladas hand-rolled chicken tortilla filled with stewed pulled chicken and cotija cheese, enchilada sauce, and cheddar
Dulce de leche cheesecake with chocolate sauce and fresh strawberries
Callebaut chocolate lava cake warm chocolate lava cake served with vanilla ice cream, fresh raspberries, and raspberry sauce
5 layer mexican chocolate cake served warm with vanilla ice cream and berries
Chocolate chip cookie sundae with dark chocolate gelato and chocolate sauce
Authentic chinese steamed shrimp and pork dumplings with sesame ginger ponzu sauce (can do chicken and watercress or vegetarian)
Japanese-style chicken or pork lettuce wraps – wok-seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage, and iceberg lettuce wraps
18 assorted fresh oysters (pacific/atlantic and canadian) with shallot red wine mignonette, lemon horseradish, and homemade wheat crackers
Assorted hand-rolled sushi platter with selected items (smoked salmon/tuna/salmon/crab/uni)
Mussels – east coast plump mussels braised in white wine, shallots, fresh herbs, chopped tomato, and crusty french baguette
Seared sesame tuna loin, sliced with blistered shiso peppers and seaweed salad – ponzu dipping sauce
Black sesame-crusted black fin tuna loin, sliced and served rare with ponzu dipping sauce and crispy wonton tortillas with guacamole
Tuna tartare with avocado, scallions, jalapeño, and ginger soy sesame glaze, served on crispy wonton strips
Hibachi mirin soy-marinated chicken wings – crispy fried and served with toasted sesame glaze
Vegetarian gyoza dumplings – steamed and pan-seared, served with a chili dipping sauce
Panko-crusted blue fin crab cakes with spicy ginger soy remoulade sauce and microgreens salad
Asian beef flank steak and mushroom skewers – grilled hibachi-style with orange chili and sesame soy ginger glaze over ginger rice cakes
Slow-braised beef short ribs over vegetable stir-fried rice cake – wok-fried baby bok choy and asparagus
10 oz filet mignon with double xx sauce, roasted forest mushrooms and shallots, grilled zucchini with charred poblano potato purée
2 lb maine lobster with drawn butter, stir-fried vegetables, and potatoes
Surf and turf – grilled tenderloin steak and baked cold-water lobster with house special sauce, crispy potato cakes, and steamed broccolini
Pork tonkatsu – thin pork cutlets, panko-crusted, crispy pan-fried, served with plum sauce, ramen noodles, and stir-fried vegetables
Tempura shrimp and vegetables – jumbo prawns tempura-style with stir-fried baby bok choy, carrot, broccoli, and snow peas, served with steamed ginger rice
Tan tan ramen – ground pork, ginger beef, peanuts, bok choy, and ramen noodles served with flavorful hot pork broth (fried egg optional)
Roast chinese pork shoulder – broccoli stir-fry with baby carrots, peppers, snap peas, ginger fried rice, and crispy egg rolls
14 oz prime ribeye steak, pan-roasted with charred soy lime butter, ginger heirloom carrots, and truffled pomme frites potatoes
Chili and soy-glazed organic salmon steak, grilled and served with roasted japanese eggplant and steamed ginger rice
Black sesame chicken – chicken strips dredged in sesame seed corn starch and served extra crispy with stir-fried pea shoots, broccolini, peppers, carrots, and bok choy, alongside steamed jasmine rice
Peach and blueberry crumble with premium vanilla bean ice cream and dulce de leche
Apple crepes suzette with whipped cream, cinnamon, and grand marnier caramel sauce
6-layer dark chocolate cake with fresh raspberries and mint
Berry tart with french vanilla ice cream and chocolate sauce
Authentic espresso and chocolate tiramisu with dark chocolate, fresh raspberries, whipped cream, and mint
Assorted house-made cookies and apricot rugelach platter with fresh-picked raspberries, strawberries, blackberries, and mint
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Burrata, cherry tomato, olives, za'atar, bread
Goat cheese, beetroot textures, horseradish mousse, pistachios
Arugula , radicchio, fennel , lemon dressing
Poached egg, polenta, brussels sprouts, carbonara sauce
Lamb meatballs, sour cream, roasted peppers and tomato sauce
Grass fed ribeye, artichokes, roasted peppers chutney, olive salsa verde
Risotto, mushrooms, squash, parmesan, truffle butter
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lasagna , bechamel, clasic bolognese sauce, parmesan, tomato sauce
Spaghetti carbonara, bacon, egg yolk, garlic, parmesan
Ricotta gnocchi , braised osso bucco, dill - mustard jus, sour cream pickles
Chicken duo , mushrooms, truffle mushroom sauce
Farro, roasted cauliflower, mint-pistachio pesto, lemon ricotta
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
Apple layers, pecan pannacotta, brown butter crumbs
Chocolate hazelnut mousse, orange puree, cookie crumbs
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Nanticoke.
What does a private chef service include in Nanticoke?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nanticoke?
The price of renting a chef in Nanticoke can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 137 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 137 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nanticoke?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Nanticoke. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nanticoke who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nanticoke?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nanticoke
Discover more details about our private chefs and their services.
The average age of our private chefs in Nanticoke
Percentage of our women chefs in Nanticoke.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nanticoke.
Percentage of services with kids in Nanticoke.
Maximum number of bookings for a personal chef by a single client in Nanticoke.
Increase in the number of bookings for a chef from last year in Nanticoke.
Languages spoken by our personal chefs in Nanticoke.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nanticoke.
Average timeframe from sending the request to booking.
How many chef services are booked in Nanticoke each month?
Private chef reservations can vary seasonally depending on the destination. In Nanticoke, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nanticoke.
Cost of a private chef in Nanticoke
The cost of hiring a private chef in Nanticoke can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 137 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 133 USD
For 2 people: 137 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nanticoke?
We mainly offer six types of cuisine in Nanticoke: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nanticoke!
Talk to our chefs in Nanticoke
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nanticoke? You’ll get it. Tell us about your event in Nanticoke, and discover the best chefs who will customize every detail of your experience.
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