Private Chef in Nanticoke
Rent one of our 23 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Nanticoke
Since the first private chef joined Take a Chef in Nanticoke in March 2017, more than 23 Private Chefs have joined our platform in Nanticoke and offered their services as private chefs anywhere in Pennsylvania.
Starting in 2017, 28,677 guests have already enjoyed a chef in Nanticoke. To book your chef in Nanticoke, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,332 customized menu proposals, sending a total of 9,450 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 28,677 guests have enjoyed unique experiences with no hassle. Our guests in Nanticoke usually book menus around 175 USD per person, including 3.25 courses, sharing an average of 5.26 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nanticoke.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
23 Private Chefs in Nanticoke
Get to know more about our top rated Private Chefs in Nanticoke












More than 28,600 guests have already enjoyed the experience
4.56 Chef
The guests in Nanticoke have scored the experience with their Private Chef with a 4.56.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Nanticoke received an average score of 4.88.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Nanticoke has been scored with a 4.87 on average.
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4,332 menus personalized by our Private Chefs in Nanticoke
Every occasion is unique - make sure you have the right chef and menu for it!








“chicken parm fritter”: crispy croquette of chicken confit with parmigiano reggiano mornay, spicy tomato ragu
Heirloom tomato salad: sliced heirloom tomato, heirloom cherry tomato, mint and basil foam, merlot vinegar
“caesar” salad: wedge of romaine, caesar dressing, sicilian anchovy, lemon, spicy breadcrumb
Fluke crudo: sliced fluke, cauliflower, bottarga, salmorigilo
"bucatini and clams": shellfish tomato bisque, little neck clams, guanciale, mint, basil
Fusilli: braised lamb, tomato ragu, marsala wine, pecorino, basil
Spaghetti: bottarga, italian herbs, lemon, spicy breadcrumbs
Orecchiette: sweet corn and cherry tomato, guanciale, ricotta, spicy garlic and walnut “gremolata”
“bistecca alla fiorentina”, tuscan style ny strip steak, asparagus, roasted tomato purée, caramelized fennel and onion, marsala rosemary jus
Sous vide swordfish, farro and broad beans, charred broccolini, sauce verte, garlic scape pesto
Chicken: sous vide then pan roasted chicken breast, chicken thigh roulade with duxelles and herbs, tuscan kale, parsley veloute
Veal chop parmigiana: breaded bone in veal chop, tomato and mozzarella, side of pasta or broccoli rabe
Branzino: lemon caper butter sauce, orzo with sundried tomato, sautéed green beans
“ferrero rocher cake”: layered chocolate vanilla cake, chocolate mousse, chocolate ganache, hazelnuts, vanilla ice cream
Panna cotta: vanilla panna cotta, blackberry compote, mint
Olive oil cake: olive oil cake, whipped cream, lemon curd, mint
Lemon ricotta cake: lemon curd, blueberry compote, whipped cream
Miso soup shots mini servings of classic miso soup with tofu, wakame, and scallion. warm and comforting, a nice contrast to the cold sushi rolls
Edamame with sea salt & lemon zest lightly steamed young soybeans, sprinkled with sea salt and a hint of lemon
Mini shrimp ceviche shots cooked shrimp marinated in lime, cilantro, and a touch of chili, served in small shot glasses. light, vibrant, and visually appealing
Cucumber & avocado sunomono thinly sliced cucumber and avocado in a sweet rice vinegar dressing, garnished with sesame seeds. refreshing, crisp, and palate-cleansing
Spicy tuna tartar on crispy wontons minced tuna mixed with a mild spicy mayo, served on bite-sized crispy wonton chips
Nori-wrapped cream cheese & smoked salmon bites small nori rolls with cream cheese, smoked salmon, and cucumber
Boricua roll-a bold puerto rican-inspired sushi roll featuring skirt steak, sweet plantains, creamy avocado, and cream cheese, wrapped in seasoned rice and nori. a perfect balance of savory, sweet, and creamy flavors with a local twist
Classic california roll – imitation crab, avocado, cucumber, seasoned rice, nori
Spicy tuna roll (beginner-friendly) – canned or pouch tuna mixed with sriracha mayo, cucumber
Veggie delight roll – avocado, carrot, cucumber, pickled radish
Matcha tiramisu cups a playful twist on classic tiramisu using matcha instead of coffee, layered with mascarpone and light sponge cake
Yuzu panna cotta creamy, delicate panna cotta flavored with bright, citrusy yuzu. served in small glasses and garnished with a candied citrus peel
Fried ice cream with sesame crunch a scoop of ice cream (vanilla, matcha, or coconut) coated in a crispy sesame crust, lightly fried, and drizzled with chocolate or caramel sauce. garnished with fresh berries or microgreens for color
Mango sticky rice bites mini portions of sweet coconut sticky rice served with fresh mango slices and a drizzle of coconut cream. a classic tropical dessert, bite-sized and elegant
Beef meatballs, arrabiata
Blackened shrimp étouffée, crispy polenta cakes
Crispy polenta cakes, wild mushrooms, herbed butter, parmesan
Ratatouille terrine, red pepper coulis, lemon ricotta, basil
Lyonnaise salad, bacon, egg, dijon, brown butter breadcrumb
Mixed greens salad, shaved seasonal vegetables, green goddess
Maryland crab cakes, mixed greens, dijonaisse
Slow roasted pork, kohlrabi, apple, braised red cabbage, cider gastrique
Seared salmon filet, confit potatoes, haricot verts, tomato vierge
Seasonal risotto
Herb roasted chicken, creamy orzo, asparagus, lemon rosemary jus
Bananas foster bread pudding
Lemon cake, blueberry compote, mascarpone
Chocolate cake, espresso chocolate ganache, candied orange
Whipped cheesecake, seasonal fruit
Can customize starter course
Can customize first course
Can customize main course
Can customize dessert course
Bruschetta al pomodoro – grilled bread with fresh tomatoes, basil, garlic, and extra virgin olive oil
Carpaccio di manzo – thinly sliced raw beef with arugula, shaved parmesan, and lemon
Prosciutto e melone – parma ham served with ripe cantaloupe
Eggplant rollatini - eggplant with ricotta cheese and marinara sauce
Antipasti - chef´s selection of italian cheeses, cold cuts and chef´s home marinated olives
Minestrone alla genovese – traditional vegetable soup with pesto
Zuppa di cozze – mussel soup in a light tomato and garlic broth
Risotto ai funghi porcini – creamy risotto with porcini mushrooms
Gnocchi al pesto – potato gnocchi with homemade basil pesto or vodka sauce
Tagliatelle alla bolognese – fresh pasta ribbons with classic meat ragù
Pollo alla parmigiana – breaded chicken cutlet baked with tomato sauce and mozzarella
Saltimbocca alla romana – veal scaloppine with prosciutto and sage in white wine sauce
Branzino al forno – oven-roasted mediterranean sea bass with herbs and lemon
Osso buco alla milanese – braised veal shank with gremolata
Bistecca alla fiorentina – tuscan-style grilled t-bone steak
Tiramisù classico – espresso-soaked ladyfingers with mascarpone cream and cocoa
Panna cotta alla vaniglia – silky vanilla cream custard with berry coulis
Cannoli siciliani – crisp pastry shells filled with sweet ricotta and candied fruit
Market greens salad: charred white asparagus, cherry tomatoes, fresh herbs, shallot vinaigrette
Choice of: fresh baked pastry basket, mini paasionfruit yogurt parfait, or seasonal fruit platter
Eggs benedict, poached eggs, cured salmon or smoked ham, toasted english muffin, hollandaise
Challah french toast, mixed berries, whipped mascarpone, vermont maple
Grilled skirt steak, ramp salsa verde
Roasted baby potatoes, fine herbs, caramelized onion
Grilled asparagus, crispy shallots, lemon vinaigrette
Seasonal caesar salad, italian loaf crouton, house caesar dressing, parmesan- seasonal vegetable and green
Panzanella salad with heirloom tomatoes, balsamic black garlic vinaigrette, basil, torn crouton- peach or corn depending on month/availability
Summer orzo salad with tomato, cucumber, red onion, mint & dill red wine vinaigrette
Handmade ricotta gnocchi with cream sherry tomato sauce, pecorino
Handmade cannelloni with locally made cheese & corn puree, sauteed corn, chive oil (vegetarian)
Fettuccine verde with herb medley, local green beans, local baby greens, garlic olive oil (vegan)
Spaghetti alla vongole - locally extruded spaghetti, atlantic little neck clams, white wine, lemon, garlic (+$5 per guest)
Seafood or other protein/ingredient add-ons available for any pasta dish
Pan-seared local sea bass with local asparagus (or other based on availability) and pickled scallion guanciale vinaigrette
Ny strip steak with charred lettuces & broccolini, roasted baby potatoes
Fish of choice with blistered tomato & caper cream sauce, sauteed haricot vert or other local green
Cream brûlée with strawberry reduction (gf)
Ricotta & perrystead schmear cheesecake with fresh peach or plum (gf)
Tiramisu
French vanilla layer cake, whipped chantilly icing, fresh & preserved berries, lemon curd
Dark chocolate pot de crème with fresh strawberries & reduction
Arugula, tomato, fig, and mozzarella with creamy aged balsamic vinaigrette
Cheese, charcuterie, seasonal jams & accoutrements, roasted marinated carrots, crudite, bread
Shrimp cocktail, spicy house cocktail sauce, cilantro, lime
Mini lump crab cakes, remoulade
Baked apple, bacon, and brie sliders
Deviled eggs, pickled red onion, chives
Fried arancini with house tomato sauce, pecorino
Philly cheesesteak egg rolls with caramelized onions, cooper sharp, and chipotle ketchup
Side dish- hatch cover mac n’ cheese- 3 kerrygold cheeses, extruded elbow noodles
Side dish- mashed sweet potatoes with maple and crushed walnuts
Side dish- roasted & fried brussels sprouts, black garlic ginger glaze, crispy rice pearls
Side dish- sauteed green beans and almonds with garlic butter
Side dish- charred scallion mashed potatoes with pickled red onions
Traditional mashed potatoes with gravy
Manicotti with ricotta, homemade cream sherry tomato sauce
Turkey breasts- brined lancaster turkey breasts, soy cinnamon & orange glaze, scallion, milk bread stuffing, roasted carrots
Whole turkey- traditional homemade gravy, basil garlic rosemary glaze, focaccia stuffing with pork sausage, broccoli rabe
½ turkey breasts ½ turkey legs- herbes de provence, demi-glace, brûléed onion, garlic thyme brioche stuffing, creamed spinach
Roast chicken with any of the above preparations
Prime rib with demi-glace, pomme puree, haricot verts
Freshly made cannelloni/crespelle with braised beef or lamb and local ricotta andherb pesto
French silk pie with graham cracker and warming spices
Ricotta mascarpone cheesecake with chocolate and orange
Pumpkin pie
Ny style pumpkin cheesecake with local perrystead schmear cheese, warming spices, chantilly
Creme brulee with cinnamon apple reduction
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Nanticoke.
What does a private chef service include in Nanticoke?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nanticoke?
The price of renting a chef in Nanticoke can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 137 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 137 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nanticoke?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 23 chefs available in Nanticoke. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nanticoke who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nanticoke?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nanticoke
Discover more details about our private chefs and their services.
The average age of our private chefs in Nanticoke
Percentage of our women chefs in Nanticoke.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nanticoke.
Percentage of services with kids in Nanticoke.
Maximum number of bookings for a personal chef by a single client in Nanticoke.
Increase in the number of bookings for a chef from last year in Nanticoke.
Languages spoken by our personal chefs in Nanticoke.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nanticoke.
Average timeframe from sending the request to booking.
How many chef services are booked in Nanticoke each month?
Private chef reservations can vary seasonally depending on the destination. In Nanticoke, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nanticoke.
Cost of a private chef in Nanticoke
The cost of hiring a private chef in Nanticoke can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 137 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 133 USD
For 2 people: 137 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nanticoke?
We mainly offer six types of cuisine in Nanticoke: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nanticoke!






Talk to our chefs in Nanticoke
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nanticoke? You’ll get it. Tell us about your event in Nanticoke, and discover the best chefs who will customize every detail of your experience.









