Private Chef in Nevada
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Nevada
Since the first private chef joined Take a Chef in Nevada in February 2018, more than 16 Private Chefs have joined our platform in Nevada and offered their services as private chefs anywhere in Nevada.
Starting in 2018, 753 guests have already enjoyed a chef in Nevada. To book your chef in Nevada, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 160 customized menu proposals, sending a total of 247 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 753 guests have enjoyed unique experiences with no hassle. Our guests in Nevada usually book menus around 181 USD per person, including 3.05 courses, sharing an average of 5.53 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nevada.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Nevada
Get to know more about our top rated Private Chefs in Nevada












More than 700 guests have already enjoyed the experience
4.25 Chef
The guests in Nevada have scored the experience with their Private Chef with a 4.25.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Nevada received an average score of 4.75.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Nevada has been scored with a 4.5 on average.
View full review
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160 menus personalized by our Private Chefs in Nevada
Every occasion is unique - make sure you have the right chef and menu for it!








Shrimp & avocado salad in endive
Creole shrimp salad bites
Guacamole & chips with house salsas (vegetarian)
Spicy shrimp with cilantro crema
Jícama salad with apples & chilies (vegetarian)
Cucumber salad with chili vinaigrette (vegetarian)
Avocado, crab & tomato salad
Taco bar: pork carnitas, grilled chicken & beef birria; slaw; lime rice; chipotle black beans
Brisket with salsa verde; roasted sweet potatoes with tahini; cumin-honey carrots
Vegan cauliflower steak with mole-style sauce (vegetarian)
Dulce de leche cheesecake
Stone-fruit crisp with vanilla ice cream
Pavlova with persimmon compote & cream (vegetarian)
Tiramisù
Chilled avocado & tomatillo soup with top shelf tequila topper (vegetarian)
Stuffed endive with roasted garlic lemon thyme hummus & sweet peppers (vegetarian)
Cosmopolitan crab cakes with smoked citrus caper remoulade
Roasted corn & avocado tortilla soup (vegetarian)
Tequila cucumber mint palate cleanser (vegetarian)
Triple bean chipotle dip with requeson & aged spanish cheeses (vegetarian)
Cucumber ginger mint palate cleanser (vegetarian)
Fruit tomato herb salad with chef produced micro greens (vegetarian)
Sticky ten spice boneless pork ribs
Smoked turkey loin fajitas
Seared cabbage tenders salad with fire roasted corn & tomato (vegetarian)
Brown sugar orange brine smoked roasted turkey breast fillets with cranberry pineapple marmalade
Sticky toffee date cake
Lemon custard tartlets with fresh berries
Gluten free bread pudding w/ brandy vanilla ice cream
Dark chocolate vegan ganache mousse swirl with fresh strawberries
Choros a la chalaca
Seafood nachos
Sopes w/accouterments
Papas con rajas (vegetarian)
Pozole
Elote style corn soup (vegetarian)
Black beans and rice (vegetarian)
Shrimp vuelve a la vida
Pollo en chicha
Shrimp and andouille paella
Goat birria tacos with cucumber pico de gallo
Sweet potato bites (vegetarian)
Tres leche w/fresh mango
Strawberries with melted chocolate and dolce deleche
Assorted ice cream sandwiches
Churro cheesecake
Steak tartare with black garlic
Sweet-pea pesto, burrata & mint on crostini (vegetarian)
Local cheese and charcuterie board with fresh and dried fruit
Cauliflower bisque with brown butter & crispy sage (vegetarian)
Green goddess salad with parm, pistachios, and herbs local sourdough with sea salted butter
; beef tenderloin au poivre; mashed potatoes; romesco asparagus
Grilled branzino; ibérico pluma; corn risotto and heirloom carrots
Turkish lamb chops with sumac, tahini & dill; saffron crispy rice
Vegan cauliflower steak, fennel slaw, chickpea-sweet-potato, creamy tahini (vegetarian)
Pavlova with persimmon compote & df vanilla “ice cream” (vegetarian)
Olive-oil cake with roasted strawberries & pistachio crème (vegetarian)
Chef's select seasonal charcuterie station
Premium local gelato palate cleanser (vegetarian)
Roasted fennel sautéed fruit salad with citrus honey lavender vinaigrette & herb mascarpone crostini (vegetarian)
Chilled cucumber strawberry lime shooter with fennel pollen finishing oil (vegetarian)
Deviled eggs with caviar pairing
Vegetable samosas with sweet & savory sauces (vegetarian)
Pickled apple palate cleanser (vegetarian)
Breaded butter poached mussels with lambrusco cream
Pappardelle with white bolognese
Macadamia crusted sea bass with chef harvested micro greens
Dry aged ribeye with gin & juniper compound butter
Open faced roasted cauliflower stuffed portobello with smoked apricot cherry brandy gastrique (vegetarian)
Sticky toffee fig cake
Award winning dark chocolate ganache mousse swirl with fresh raspberries
Lemon ricotta cake with farm fresh cream
Apricot lemon cheesecake bars (gf)
Thai pork sausage rolls
Goyza
Lettuce wraps
Egg rolls
Chicken satay
Green papaya salad
Pad thai
Green chicken curry w/jasmin rice
Thai basil beef
Asian slaw
Buttered noodles and steak
Sake shortcake, shiso cream, yuzu-strawberry sorbet
Asian pear studdel w/ginger ice cream
Belgian endive salad - belgian endive, pears, walnuts, and bleu cheese tossed in a champagne vinaigrette
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Minestrone soup - classic italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta
Arugula salad - arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze
Italian antipasto platter - marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. accompanied with handmade crostini
Trio appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside grilled eggplant filled w/ cured meat and gruyère cheese and italian-style stuffed mushroom caps
Smoked salmon crostini - thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread
Diver scallops sugo rosso *(add $15/guest) - pan-seared jumbo diver scallops lightly covered in a tomato cream sauce
Chicken fontina - oven-roasted chicken breast layered with prosciutto and fontina cheese. covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. served w/ handmade pasta
Chicken braciolettini - breaded chicken breast rolled and stuffed with prosciutto, provolone cheese, spinach, garlic and mushrooms. topped with a choice of a tomato cream sauce or a lemon, garlic and white wine reduction. served w/ handmade pasta
Filet oscar *(add $30/guest) - flash-seared filet mignon topped w/ pan-seared fresh crabmeat and a béarnaise sauce. served alongside pan-sautéed lemon wine asparagus & roasted garlic mashed potatoes
Steak au poivre *(add $30/guest) - pan-seared filet mignon drizzled w/ an au poivre pepper sauce. served w/ pan-sauteed wild mushrooms, flash-seared jumbo diver scallops and roasted garlic mashed potatoes
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and lebanese rice
Fillet of sole - fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. served alongside lemon wine asparagus & roasted garlic mashed potatoes
Lobster pernod *(add $25/guest) - fresh lobster meat sauteed w/ asparagus, marinated tomatoes, and shallots. tossed in a pernod cream sauce w/ handmade linguini pasta
Pork tenderloin w/ pomegranate glaze - grilled pork tenderloin rolled and stuffed with prosciutto, rosemary, pomegranates, and a blend of italian cheeses. drizzled with a homemade pomegranate glaze, and served w/ wild rice and maple-glazed carrots
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Crème brûlée - french-style vanilla bean custard topped with a contrasting layer of caramelized sugar
Molten chocolate cake - individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries
French fruit tart - pâte sucrée (french sweet dough) filled with a sweet pastry cream and topped with a beautiful assortment of fresh seasonal fruit brushed with an apricot glaze
Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Big salad of mixed greens, tomatoes, avocado, carrots, cucumber and radish, seasoned with balsamic glaze and evoo
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne all’arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, italian peperoncino (chile), parsley and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Beef filet mignon topped with a delicious mushroom and cream sauce
Boneless chicken thigh marinated in orange juice
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Classic chocolate mousse
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Chocolate and walnut brownie with vanilla ice cream
Spanish flan with dulce de leche
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Nevada.
What does a private chef service include in Nevada?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nevada?
The price of renting a chef in Nevada can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 149 USD to 226 USD. For groups of 13 people or more, the price is 149 USD per person. For groups of 7 to 12 people, the cost is 150 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 226 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nevada?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Nevada. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nevada who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nevada?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nevada
Discover more details about our private chefs and their services.
The average age of our private chefs in Nevada
Percentage of our women chefs in Nevada.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nevada.
Percentage of services with kids in Nevada.
Maximum number of bookings for a personal chef by a single client in Nevada.
Increase in the number of bookings for a chef from last year in Nevada.
Languages spoken by our personal chefs in Nevada.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nevada.
Average timeframe from sending the request to booking.
How many chef services are booked in Nevada each month?
Private chef reservations can vary seasonally depending on the destination. In Nevada, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nevada.
Cost of a private chef in Nevada
The cost of hiring a private chef in Nevada can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 149 USD to 226 USD per person.
For 13 people or more: 149 USD
For 7 to 12 people: 150 USD
For 3 to 6 people: 160 USD
For 2 people: 226 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nevada?
We mainly offer six types of cuisine in Nevada: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nevada!






Talk to our chefs in Nevada
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nevada? You’ll get it. Tell us about your event in Nevada, and discover the best chefs who will customize every detail of your experience.









