Private Chef in New Haven
Rent one of our 198 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in New Haven
Since the first private chef joined Take a Chef in New Haven in October 2016, more than 198 Private Chefs have joined our platform in New Haven and offered their services as private chefs anywhere in New Haven County.
Starting in 2016, 16,664 guests have already enjoyed a chef in New Haven. To book your chef in New Haven, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,986 customized menu proposals, sending a total of 8,695 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 16,664 guests have enjoyed unique experiences with no hassle. Our guests in New Haven usually book menus around 182 USD per person, including 3.14 courses, sharing an average of 4.94 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in New Haven.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
198 Private Chefs in New Haven
Get to know more about our top rated Private Chefs in New Haven












More than 16,600 guests have already enjoyed the experience
4.45 Chef
The guests in New Haven have scored the experience with their Private Chef with a 4.45.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in New Haven received an average score of 4.72.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in New Haven has been scored with a 4.75 on average.
View full review
View full review
View full review
View full review
5,986 menus personalized by our Private Chefs in New Haven
Every occasion is unique - make sure you have the right chef and menu for it!








Maryland lump crab cakes with salad greens
Classic shrimp cocktail
Caesar salad
Bistecca alla fiorentina: grilled 100% local grass-fed porterhouse steak
Blue cheese twice-baked potato: a flavorful potato dish with blue cheese
Creamed spinach
Crème brûlée with mixed berry compote
Shiitaki mushroom quesadillas served with mango salsa
Olive and mozzarella tomato, basil, tartlets
Beet and stilton vinaigrette on endive
Vegetarian dim sum with three sauces
Olive-caper tapenade on goat cheese crostini
Eggplant and pine nut fritters with tomato relish
Parsnip and potato pancakes with home made apple sauce
Savory palmiers with roasted garlic and rosemary
Wild mushroom truffled risotto in a phyllo pillow
Miniature corn muffins stuffed with corn relish
Radish sandwiches (look like little flowers)
Pot sticker dumplings with dipping sauces
Thai watercress salad with cashews, red onions, mint, cilantro, basil on greens with asian dressing
Sesame noodles with red pepper, scallions and cucumbers (served cold)
Butternut squash soup with a touch of apple
Apple and spinach salad with roasted sesame seed dressing sprinkled with toasted almonds
Date and feta tarts
Manicotti
White lasagna
Eggplant parmesan served with angel hair pasta
Thai red vegetable curry with lemon grass rice
Grilled cauliflower steaks with fresh herbs and drizzled with olive oil served with two side dishes of your choice
Zucchini stuffed with tomatoes, basil and chevre on a bed of brown rice
Roasted root vegetables with cous cous and harrisa sauce
Eggplant parcels stuffed with mozzarella, tomato and basil served with cous cous
Vegetable lasagna served with garlic bread
Black pepper tofu served on vegetable fried rice
Key lime pie with whipped cream and berries
Grilled pineapple in tequila orange sauce with vanilla ice cream
Baby molten chocolate cakes with ice cream and raspberries
Baked apples with ice cream and caramel sauce
Wonton napolean with mixed berries and pastry cream and caramel sauce
Razzledazzle pie (blueberries,raspberries and strawberries) with whipped cream
Bread pudding with rum butterscotch sauce and whipped cream
Burrata - creamy apulian mozzarella + prosciutto di parma + caramelized tomatoes + roasted zucchini + evoo
Eggplant meatballs - roasted eggplant + garlic + parsley + spicy harissa-tomato sauce
Butternut squash soup - creme fraiche + brioche croutons
Quiche - mixed greens
Grilled caesar - herts of romaine + classic caesar dressing + focaccia croutons + shaved parmesan cheese
Penne alla vodka
Tagliata - sliced pan-roasted new york strip steak + red wine reduction
Veal marsala
Coque au vin - chicken on-the-bone + cipolline + carrots + mushrooms + cognac + bacon
Tarte tatin - caramelized upside-down apple tart + creme fraiche
Tiramisu - creme anglaise + blueberry compote
Guacamole, salsa and salsa verde with tortilla chips
Mexican seafood cocktail (chunky dip served with tortilla chips)
Mexico: sopa de habas (mexican fava bean soup)
Guisado al pollo (chicken and potato stew)
Asado de bodas (pork in red chile sauce)
Mexican rice
Frijoles de la olla
Capirotada (mexican bread pudding) with homemade vanilla ice cream
Bacon wrapped dates stuffed with blue cheese
Chicken satay skewers in coconut, lemongrass and basil
Local crabcakes with miso remoulade
Baby greens chopped salad with beets in a maple bacon vinaigrette
Crab tagiatelle in a zesty arrabiata sauce
Cellantani with sausage, serrano peppers and tomatoes sauce
Fiochetti al limone (fresh handmade pasta filled with ricotta cheese in a lemon pesto sauce from capri)
Gnocchi in brown butter and sage with black truffle honey
Savory chicken marsala with mushrooms over creamy four cheese mashed potatoes
Acqua pazza: seabass (branzino) with fennel in a lemon caper butter sauce
Beef bourguinon with a hint of thai red curry and heirloom carrots
Al pastor miso salmon topped with fresh pinneaple salsa
Pinneaple upside down cake with pina colada ice cream
Banana foster cake with ice cream of choice
Chocolate floorless almond cake with ice cream
Pretzel bread and ginger bread pudding with vanilla ice cream
Sea salt caramel cheesecake with dulce de leche ice cream
Lao tomato dip with crudites
Kanom jeeb pork & prawn thai steamed dumplings
Tom yum soup with shrimp
Dtam som oo (thai pomelo salad)
Thai red curry chicken
Green curry shrimp
Steamed jasmine rice
Ajad (thai cucumber salad)
Thai zucchini and carrot salad
Thailand: mango sticky rice
Homemade coconut/ginger/lime gelato
Arancini with spicy marinara and grana padano
Grilled hearts of romaine with creamy caesar and herbed breadcrumbs
Roasted olives with fried rosemary (vegetarian)
Mezze tasting – hummus, labneh & mouhamara with warm pita (vegetarian)
Campanelle in pesto with toasted pine nuts & pecorino (vegetarian)
Tuscan-style roasted sirloin steak over sage-butter sweet potato
Moroccan spiced braised chicken with toasted walnut chermoula
Pan roasted branzino fillet with lemon & pistachio gremolata
Tiramisu - ladyfingers in vanilla custard, dusted with cocoa & coffee
Sweet cheese tart with kataifi & orange blossom syrup
Budino - dark chocolate mousse with sea salt caramel cream
Fresh cut fruit with ashta cream and crumbled halva (vegetarian)
Moroccan carrot salad shaved carrots with fennel, aleppo pepper, lemon, olive oil, and herbs. served chilled
Hummus with ethiopian tahina chickpeas blended with ethiopian-style tahina, garlic, lemon, and olive oil. served with warm flatbread
Rustic baba ghanouj charred eggplant mashed with garlic, lemon, tahini, and olive oil. smoky, chunky, and served with warm flatbread
Cucumber salad fresh cucumbers tossed with feta, dill, red onions, cherry tomatoes, and house-made croutons in a light vinaigrette
Beets with labneh roasted beets served over labneh, drizzled with tahini and sprinkled with za’atar
Green salad mixed greens tossed in a lemon citronette. simple and bright
Labneh tzatziki strained labneh blended with grated cucumber, garlic, lemon, and fresh herbs. cool, creamy, and sharp
Matbucha slow-cooked roasted tomatoes and red peppers with garlic, olive oil, and spices. served as a rich, smoky dip
Kopanisti whipped feta blended with roasted red peppers, garlic, and olive oil. creamy, tangy, and perfect for spreading
Tabbouleh bulgur wheat mixed with fresh parsley, mint, red onions, and diced tomatoes, tossed in lemon juice and olive oil. bright, herbaceous, and refreshing
Marinated mediterranean olives a bold mix of olives marinated with citrus, herbs, and spices from southern europe and north africa
Pickled vegetables, mediterranean style a rotating mix of house-pickled vegetables infused with herbs, chili, and spice blends from the levant
Shakshouka baked eggs in a rich tomato–pepper stew, gently spiced and served with crusty bread
Kibbeh traditional middle eastern dish made with bulgur, pine nuts, herbs. options: beef, lamb, or vegetarian
Char-grilled squid with sumac and chile-honey vinaigrette, cooled by a swipe of labneh. finished with crispy shallots and fresh herbs for brightness and bite
Roasted eggplant with harissa yogurt, crispy chickpeas, and coriander – roasted until melting, layered over spiced yogurt, topped with crunchy chickpeas and fresh herbs
Roasted sardines with za'atar – whole sardines, fennel, orange-infused olives, labneh, charred lemon
Falafel crispy fried garbanzo bean fritters mixed with fresh herbs and spices. served with lemon, pickled turnips, and tahini sauce
Harissa kafteh grilled spiced patties made with your choice of lamb, beef, or vegetarian mix. infused with harissa, garlic, and herbs. served with grilled onions, warm flatbread, and lemon
Grilled octopus charred octopus served over preserved lemon potatoes, dressed with tomato citronette. finished with kalamata olives, capers, and a touch of pimentón
Dorade royale, moroccan style whole dorade roasted with lemon, garlic, chermoula herbs and warm spices. served with charred lemon and pan juices
Whole mediterranean sea bream oven-roasted with preserved lemon, coriander, parsley, and garlic. finished with a drizzle of olive oil and served with charred lemon and herb jus
Beef tagine with prunes and almonds slow-braised beef short ribs simmered in a spiced sauce of cinnamon, ginger, and saffron, finished with prunes, toasted almonds, and a touch of honey. served with herbed couscous or flatbread
Lamb shoulder braised with dates and za’atar slow-cooked lamb shoulder infused with middle eastern spices, served over couscous with toasted almonds and golden raisins
Sumac roasted ½ chicken marinated and roasted with sumac and garlic, served over braised chickpeas and wilted spinach, finished with pan juices and lemon
Vegetarian roasted kibeh bulgur wheat shell, stuffed with spinach, onions, walnuts, golden raisins, sumac, and warm spices. served with potato skordalia and charred lemon
Roasted zucchini stuffed with jasmine rice, toasted almonds, and baharat spice. finished with tehina sauce
Twice-cooked cauliflower blanched then roasted cauliflower, finished with tahina sauce and a touch of lemon
Lamb ras el hanout tagine braised lamb shoulder with moroccan spices, apricots, almonds, and saffron. served with herbed couscous and spiced roasted carrots
Shish kebab grilled filet or chicken skewers marinated with mediterranean spices. served with bulgur pilaf, grilled vegetables, and garlic yogurt sauce
Sides: classic mashed potatoes, herb smashed potatoes, potato skordalia, lemon-parsley potatoes, israeli couscous, moroccan couscous, bulgur pilaf, lentils, charred eggplant, harissa carrots, braised greens, zucchini tahini, seasonal veg with sumac
Seasonal fruits salad, labneh, pistachios, honey
Many other options available let’s chat!
1. classic mahalabia middle eastern milk pudding infused with rose water and finished with crushed pistachios
Pistachio baklava phyllo layers filled with pistachios and brushed with clarified butter, finished with citrus-honey syrup
2. saffron mahalabia with cardamom syrup creamy milk pudding scented with saffron, served chilled with cardamom sugar syrup and toasted pistachios
3. orange blossom mahalabia with sesame brittle silky milk pudding flavored with orange blossom water, garnished with sesame brittle and pomegranate seeds
Traditional baklava layered phyllo pastry with mixed nuts and butter, soaked in spiced syrup
Orange & olive oil cake moist citrus cake with toasted sesame and a dollop of whipped labneh
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in New Haven.
What does a private chef service include in New Haven?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in New Haven?
The price of renting a chef in New Haven can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 176 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in New Haven?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 198 chefs available in New Haven. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in New Haven who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in New Haven?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in New Haven
Discover more details about our private chefs and their services.
The average age of our private chefs in New Haven
Percentage of our women chefs in New Haven.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in New Haven.
Percentage of services with kids in New Haven.
Maximum number of bookings for a personal chef by a single client in New Haven.
Increase in the number of bookings for a chef from last year in New Haven.
Languages spoken by our personal chefs in New Haven.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in New Haven.
Average timeframe from sending the request to booking.
How many chef services are booked in New Haven each month?
Private chef reservations can vary seasonally depending on the destination. In New Haven, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in New Haven.
Cost of a private chef in New Haven
The cost of hiring a private chef in New Haven can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 176 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 158 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in New Haven!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in New Haven?
We mainly offer six types of cuisine in New Haven: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in New Haven!

Enjoy exquisite food with a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalized menu proposals from our chefs. You just have to choose your favorite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving. To get started click below!

New Haven’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Try something different! Try a Private Chef service in New Haven.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in New Haven
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in New Haven? You’ll get it. Tell us about your event in New Haven, and discover the best chefs who will customize every detail of your experience.









