Private Chef in North Myrtle Beach
Rent one of our 36 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in North Myrtle Beach
Since the first private chef joined Take a Chef in North Myrtle Beach in June 2017, more than 36 Private Chefs have joined our platform in North Myrtle Beach and offered their services as private chefs anywhere in South Carolina.
Starting in 2017, 442 guests have already enjoyed a chef in North Myrtle Beach. To book your chef in North Myrtle Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 53 customized menu proposals, sending a total of 111 messages to their guests, who rated their experience with an average score of 4.45 out of 5.
Since the first dinner provided by Take a Chef, 442 guests have enjoyed unique experiences with no hassle. Our guests in North Myrtle Beach usually book menus around 164 USD per person, including 4.71 courses, sharing an average of 4.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in North Myrtle Beach.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
36 Private Chefs in North Myrtle Beach
Get to know more about our top rated Private Chefs in North Myrtle Beach












More than 400 guests have already enjoyed the experience
4.8 Chef
The guests in North Myrtle Beach have scored the experience with their Private Chef with a 4.8.
4.04 Food quality
The quality of the menus cooked by our Private Chefs in North Myrtle Beach received an average score of 4.04.
4.52 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.52 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in North Myrtle Beach has been scored with a 4.78 on average.
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53 menus personalized by our Private Chefs in North Myrtle Beach
Every occasion is unique - make sure you have the right chef and menu for it!








Whipped feta & hot honey
Hummus & pita
Artichoke tomato crostini w/balsamic reduction
Tazikki
Baba ganough
White bean sundried tomato & olive dip
Quinoa, tabouli salad
Grilled veggies
Stuffed warm grape leaves w/ lemon & olive oil
Cucumber, tomato, orzo, pasta salad
Greek salad hummus board
Spiced keftka turkey kebabs
Spiced ground veggie kebabs
Artichoke sun-dried tomato olive chicken
Harissa spiced, salmon
Roasted eggplant moussaka(creamy eggplant lasagna)
Grilled spiced chicken pitas, or vegetarian “meat “pita
Shrimp with lemon, olives, and tomato & herbs
Local, layered fruit, puff pastry
Baklava bars
Yogurt with fruit, pistachio, and honey
Lebanese coffee jars
Deconstructed keylime pie
Toasted coconut, angel food cake with pineapple and caramel drizzle
Adult ice cream sandwiches with salted caramel and chocolate ganache
Coconut breaded prawns
Octopus with citric salad and guava sauce
Canapé with burrata, tomato, basil and figs (vegetarian)
Trilogy patacón (shrimp, pork, chicken)
Lobster ravioli with seafood sauce
Scallops with cremolata pistacho
Ajiaco soup traditional
Vegetables au gratin with avocado emulsion (vegan)
Lamb wellington with tazatziki
Paella
Snapper papillote
Purple cabbage cream raviolis (vegetarian)
Chocolate volcano with baileys
Special tiramisu by chef
Passion fruit mousse oblea
Pavlova with merengue frances
Tuna tacos with soy sauce
Yucca balls feta with green sauce
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Ceviche chicharron
Tropical breeze ceviche
Calamary seasoned rings with our special colombian green sauce
Lion pork with sauce passion fruit and vegetables
Pepper steak with shrimp coconut cream
Chuletón with sauce pepper
Lobster ravioli with seafood sauce
Lamb chops glazed with sweet potatoes
Branzino papillote with special lemon , tomatotes , onion and oil basil
Salmon toscana
Scallops with cremolata de almond and citric salad
Snapper papillote
Spinach and cheese ravioli with fennel and onion sauce
Stuffed peppers turkey with zafran sauce
Tiramissu
Mouse lulo with oblea
Passion fruit with oblea
Pavlova
White fish dip – benne seed cracker, pickled okra
Cornmeal fried oyster – chow chow remoulade
Pimento cheese tartlet – sweet pepper jam, chive
Mini johnny cakes – shrimp butter, charred scallion
Deviled sea egg – crab salad, paprika crisp
Pickled shrimp skewer – cucumber, hot sauce glaze
Red rice arancini – tomato gravy drizzle
Butterbean + ham hock soup – cornbread crumble
Marinated tomato + watermelon salad – feta, mint, toasted benne
Sweet corn soup – seared scallop, crispy shallot
Buttermilk bibb salad – boiled peanut vinaigrette, pickled onions
Roasted beet & shrimp salad – cane vinegar dressing, baby greens
Carolina gold rice-stuffed local fish – brown butter, lemon
Smoked chicken leg quarter – sorghum glaze, green beans
Shrimp & anson mills grits – tasso gravy, scallions
Buttermilk fried local fish – collard slaw, remoulade
Braised beef – geechee-style field peas, herb oil
Fried oyster mushroom + okra ragout – rice middlins, hot sauce vinaigrette
Cornmeal honey cake – strawberry compote, whipped crème fraîche
Sweet potato pie – toasted meringue, pecan crumble
Banana pudding – vanilla wafer crunch, brûléed banana
Peach cobbler tart – brown sugar biscuit top
Molasses pound cake – sorghum glaze, buttermilk ice cream
Benne seed brittle sundae – caramel, bourbon whip
Bruschetta
Chef d's pimento cheese with veggies and crackers
Deviled eggs with bacon lardon
Filet bites with chimichurri and creamy horseradish sauce
Shrimp cocktail
Roasted red pepper hummus with veggies and naan bread
Spinach artichoke dip with tortilla chips
Warm crab dip
Beef brisket with scalloped potatoes and green beans
Bbq shrimp - local shrimp cooked in bbq sauce with skillet onions, potatoes and green beans
Local fish with a lima bean, corn and okra succotash with a lemon butter sauce
Mahi mahi with a pineapple, mango salsa, roasted red potatoes and asparagus
Local fish with charleston red rice and roasted broccolini with a jalapeno peach sauce
Low country boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes
Pork ribs or pulled pork with skillet potatoes and onions with green beans
Apple crisp with vanilla ice cream
Bananas foster
Blueberry cobbler with vanilla ice cream
Chocolate bread pudding with a peanut butter glaze
Key lime pie
Fudge brownies with salted caramel
Pound cake with berry compote
Strawberry shortcake
Peach upside down cake
Appetizer shrimp and grits
Brie, prosciutto, pepper jelly wrapped in puff pastry
Chicken potstickers with dipping sauce
Filet bites with chimichurri and creamy horseradish sauce
Lump crab meat served in endive leaves with a lemon vinaigrette
Shrimp cocktail
Southern charcutier with pickled shrimp, local made summer sausage, alligator sausage(upon availability), homemade pimento cheese, pepper jelly on cream cheese, pickled okra and pork rinds
Spicy ahi tuna - rare spicy ahi tuna on gf brown rice sesame crackers topped with avocado
Triple dip - green goddess, beetroot greek yogurt and olive tapenade with veggies and naan bread
Warm crab dip
Whipped herb feta with veggies and pita chips
Beet salad with whipped feta cheese and pistachios
Charleston "she" crab soup
Chicken, shrimp and andouille sausage gumbo
Mixed greens with strawberries, blueberries, blackberries, blue cheese crumbles and walnuts tossed in balsamic vinaigrette
Southern greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette
Tossed salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette
Watermelon salad - with arugula and feta cheese tossed in a balsamic vinaigrette
Filet and golden tilefish with roasted red potatoes and asparagus
Filet and lobster tails with roasted potatoes and asparagus
Filet mignon and shrimp scampi with asparagus and sweet potato hash
Filet mignon with garlic mashed potatoes, brussels sprouts with sundried tomatoes, parmesan cheese, and a blackberry red wine sauce
Filet mignon with garlic mashed potatoes, roasted asparagus and a blackberry red wine sauce
Harissa salmon or local fish - with roasted red peppers, sautéed spinach and wild rice
Local fish with a lima bean, corn and okra succotash with a lemon butter sauce
Local fish with a pineapple, mango salsa, roasted red potatoes and asparagus
Shrimp pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce
Local ribeye with hasselback potatoes, broccolini and coco and jalapeño infused red wine sauce
Creamy avocado risotto with green peas, parmesan and choice of protein - blackened shrimp or scallops or steak or chicken
Assorted desserts display
Awesome chocolate cake
Bananas foster
Blueberry cobbler with vanilla ice cream
Chia spice cake topped with sugared ginger
Coconut cake
Crème brûlée
Fresh berry tart - strawberries, blueberries, blackberries onto a creamy lemon curd and puff pastry
German chocolate cake
Homemade smores
Lemon blueberry pound cake
Pound cake with berry compote
Strawberry shortcake
Charcuterie
Mussels marinara & grilled bread
Clams , cherry tomatoes ,white wine, pesto with grilled bread
Blistered shishito peppers w/evoo & roasted red pepper aioli
Local ceviche, tropical fruit w/ plantain chips
Steak tartare w/ smokey oyster aioli, capers, pickled red onion & crostinis etc
Oysters on half shell ( locally sourced when in season)
Chilled seafood tower w/ lobster, shrimp, oysters frozen champagne ginger mignonette, cocktail sauce, green goddess aioli, radish & arugula
Smoked salmon & caviar, cucumber, creme fraiche
Caviar, scallion bilinis, lemon creme, pickled jalapeno cucumber
Lump crab cakes w/lemon almond pistou
Creamy kale caesar with parmesan crisps
Local green salad with seasonal fruit, nuts, goat cheese, and balsamic
Upscale wedge w/ creamy cambozola, sunflower seeds, pancetta, tomato & creamy avocado herb dressing
Artichoke arugula salad w/ cured olives , peppers , lemon sundried tomato vinaigrette
Burrata caprese w/ heirloom tomatoes
Cast iron ny strip & crab w/ local mushroom lemon cream , veg, risotto
Local fish vierge & filet mignon, whipped yukons & veg
Grilled ribeye strip , red wine demi glace & lobster poached/ italian herb butter sauce, veg & roasted fingerlings
Filet oscar - classic w/ crab meat, veg & whipped yukons
Sun-dried tomato chimichurri shrimp & filet w/ veg & risotto
Skirt steak & seared tuna w/ pimento butter, veg and creamy grits
Tomahawk steak w/ local grilled shrimp , loaded baked potato & veg
Dijon dill crusted wood plank salmon & flank steak w/lobster brandy cream sauce, risotto, veg
Scallops & filet w/ pancetta and grapefruit, apple fennel slaw roasted fingerlings, veg
Deconstructed keylime pie
Adult ice cream sandwiches with salted caramel and chocolate ganache
S'mores layered jars
Butterscotch bourbon peach cobbler
Banana cream pie cheesecake
Chocolate pot de creme w/ espresso whipped cream
Flourless chocolate cake w/ raspberry coulis
Layered strawberries & lemons curd w/ vanilla bean whipped cream
Yucca balls feta with green sauce
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Tacos with atún , soy sauce
Shrimp ajillo , onion , garlic and perejil cilantro
Lobster ravioli with seafood sauce
Lion pork with sauce passion fruit and vegetables
Branzino papillote with special lemon , tomatotes , onion and oil basil
Cavatelli pasta
Pepper steak with mashed potatoes
Chocolate love with baileys
Pavlova
Special tiramisu by chef
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in North Myrtle Beach.
What does a private chef service include in North Myrtle Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in North Myrtle Beach?
The price of renting a chef in North Myrtle Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 161 USD to 209 USD. For groups of 13 people or more, the price is 161 USD per person. For groups of 7 to 12 people, the cost is 159 USD per person. For groups of 3 to 6 people, the rate is 181 USD per person, and for 2 people, the price is 209 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in North Myrtle Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 36 chefs available in North Myrtle Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in North Myrtle Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in North Myrtle Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in North Myrtle Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in North Myrtle Beach
Percentage of our women chefs in North Myrtle Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in North Myrtle Beach.
Percentage of services with kids in North Myrtle Beach.
Maximum number of bookings for a personal chef by a single client in North Myrtle Beach.
Increase in the number of bookings for a chef from last year in North Myrtle Beach.
Languages spoken by our personal chefs in North Myrtle Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in North Myrtle Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in North Myrtle Beach each month?
Private chef reservations can vary seasonally depending on the destination. In North Myrtle Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in North Myrtle Beach.
Cost of a private chef in North Myrtle Beach
The cost of hiring a private chef in North Myrtle Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 161 USD to 209 USD per person.
For 13 people or more: 161 USD
For 7 to 12 people: 159 USD
For 3 to 6 people: 181 USD
For 2 people: 209 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in North Myrtle Beach?
We mainly offer six types of cuisine in North Myrtle Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in North Myrtle Beach!






Talk to our chefs in North Myrtle Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in North Myrtle Beach? You’ll get it. Tell us about your event in North Myrtle Beach, and discover the best chefs who will customize every detail of your experience.









