Private Chef in North Myrtle Beach
Rent one of our 38 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in North Myrtle Beach
Since the first private chef joined Take a Chef in North Myrtle Beach in June 2017, more than 38 Private Chefs have joined our platform in North Myrtle Beach and offered their services as private chefs anywhere in South Carolina.
Starting in 2017, 753 guests have already enjoyed a chef in North Myrtle Beach. To book your chef in North Myrtle Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 90 customized menu proposals, sending a total of 219 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Since the first dinner provided by Take a Chef, 753 guests have enjoyed unique experiences with no hassle. Our guests in North Myrtle Beach usually book menus around 167 USD per person, including 4.32 courses, sharing an average of 5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in North Myrtle Beach.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
38 Private Chefs in North Myrtle Beach
Get to know more about our top rated Private Chefs in North Myrtle Beach












More than 700 guests have already enjoyed the experience
5 Chef
The guests in North Myrtle Beach have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in North Myrtle Beach received an average score of 5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in North Myrtle Beach has been scored with a 5 on average.
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90 menus personalized by our Private Chefs in North Myrtle Beach
Every occasion is unique - make sure you have the right chef and menu for it!








Appetizer shrimp and grits
Brie, prosciutto, pepper jelly wrapped in puff pastry
Chicken potstickers with dipping sauce
Filet bites with chimichurri and creamy horseradish sauce
Shrimp cocktail
Spicy ahi tuna - rare spicy ahi tuna on gf brown rice sesame crackers topped with avocado
Triple dip - green goddess, beetroot greek yogurt and olive tapenade with veggies and naan bread
Warm crab dip
Whipped herb feta with veggies and pita chips
Beet salad with whipped feta cheese and pistachios
Charleston "she" crab soup
Southern greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette
Tossed salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette
Mixed greens with granny smith apples, blue cheese crumbles and walnuts tossed in balsamic vinaigrette
French onion soup
Filet and golden tilefish with roasted red potatoes and asparagus
Filet and lobster tails with roasted potatoes and asparagus
Filet mignon and shrimp scampi with asparagus and sweet potato hash
Filet mignon with garlic mashed potatoes, brussels sprouts with sundried tomatoes, parmesan cheese, and a blackberry red wine sauce
Filet mignon with garlic mashed potatoes, roasted asparagus and a blackberry red wine sauce
Harissa salmon or local fish - with roasted red peppers, sautéed spinach and wild rice
Local fish with a lima bean, corn and okra succotash with a lemon butter sauce
Shrimp pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce
Creamy avocado risotto with green peas, parmesan and choice of protein - blackened shrimp or scallops or steak or chicken
Beof bourguignon
2-4 person awesome chocolate cake
2-4 person chia spice cake with vanilla orange zest icing topped with sugared ginger
2-4 person coconut cake
2-4 person vanilla cake with rainbow sprinkles
Apple crisp with vanilla ice cream
Bananas foster
Blueberry cobbler with vanilla ice cream
Chocolate bread pudding with a peanut butter glaze
Chocolate mousse
Crème brûlée
Fudge brownies with salted caramel
Savory pesto palmiers with sun-dried tomato
Lovers' chocolate fondue
Yucca tears with cilantro sauce
Mini tortilla española
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Canapé with burrata, tomato, basil and figs (vegetarian)
Arepa with pork belly and pickled onions
Salmón , salad , potatoes, vegetables
Pepper steak with grattin potatoes
Sirloin with pepper sauce and vegetables
Fettuccine seafood cream
Lobster ravioli with seafood sauce
Branzino papillote with special lemon , tomatotes , onion and oil basil
Encrusted salmon in sesame seeds
Passion mousse oblea
Chocolate love
Coffe or te
Chef d's pimento cheese with veggies and crackers
Crab balls with remoulade sauce
Filet bites with chimichurri and remoulade sauce
Italian charcuterie
Lump crab meat served in endive leaves with a lemon vinaigrette
Chicken dumplings with dipping sauce
Southern charcutier with pickled shrimp, local made summer sausage, alligator sausage, homemade pimento cheese, pepper jelly on cream cheese, pickled okra and pork rinds
Triple dip - green goddess, beetroot and olive tapenade with veggies and pita
Warm crab dip
Spicy ahi tuna - rare spicy ahi tuna on gf brown rice sesame crackers topped with avocado
Mini crab cakes with spicy remoulade sauce
Shrimp cocktail
Beet salad with whipped feta cheese and pistachios
Charleston "she" crab soup
Caprese salad
Mixed greens with strawberries, blueberries, blackberries, blue cheese crumbles, walnuts tossed in balsamic vinaigrette
Tossed salad with diced tomatoes, cucumbers, red onions, bell peppers in a white balsamic vinaigrette
Watermelon salad - with arugula and feta cheese tossed in a balsamic vinaigrette
Coconut salmon with spinach, red onions over a bed of jasmine rice with a coconut milk sauce
Filet mignon topped with white truffle oil, shrimp scampi with asparagus and sweet potato hash
Fresh grouper with citrus beurre blanc, roasted vegtables and scalloped potaotes
Creamy avocado risotto with green peas, parmesan and choice of protein - blackened shrimp or scallops or steak or chicken
Filet and golden tilefish with roasted red potatoes and asparagus
Filet mignon with garlic mashed potatoes, brussels sprouts with sundried tomatoes, parmesan cheese, and a blackberry red wine sauce
Harissa salmon or local fish - with roasted red pepper sauce, sautéed spinach and wild rice
Bbq shrimp - local shrimp cooked in bbq sauce with skillet onions, potatoes and green beans
Low country boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes
Shrimp and grits - with onions, mixed bell pepper and gravy over charleston grits
Shrimp pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce
Shrimp creole
2-4 person awesome chocolate cake
2-4 person chia spice cake with vanilla orange zest icing topped with sugared ginger
2-4 person coconut cake
Bananas foster
Blueberry cobbler with vanilla ice cream
2-4 person vanilla cake with rainbow sprinkles
Chocolate bread pudding with a peanut butter glaze
Fresh berry tart - strawberries, blueberries, blackberries onto a creamy lemon curd and puff pastry
Chocolate mousse
Fudge brownies with salted caramel
Key lime pie
Cheese and charcuterie grazing board
Fig and caramelized onion crostini
Salad - mixed greens, dried cranberries, toasted pecans, feta, and a balsamic vinaigrette
Sweet potato gnocchi with sage brown butter and parmesan crisps
Beef wellington served with wild mushroom risotto and roasted haricot vert
Herb crusted rack of lamb served with pillowy soft gnocchi in a cream sauce and broccolini
Honey 5 spice duck breast with parsnip puree, and roasted heirloom carrots
Boeuf bourgogne with pomme puree
Herb crusted roasted beef tenderloin, lobster mac and cheese, roasted asparagus
Crème brûlée
Flourless chocolate torte with vanilla creme anglaise
Lemon cheesecake
Celebration cake - any flavor decorated in your style
Tiramisu
Shaved carrot & fennel salad
Summery shrimp phyllo cups
Herbs de provence roasted chicken
Bourbon peppercorn steak
Grilled poundcake w/pineapple-blueberry salsa
Pickled shrimp
Deviled eggs
Prosciutto wrapped peaches with balsamic drizzle
Cornmeal fried okra w/roasted red pepper aioli
Crab dip / crudite & crackers
Clams , cherry tomatoes ,white wine, pesto with grilled bread
Charcuterie w/ a variety of cheeses, cured meats ,chutneys, nuts , olives , fresh and dried fruit w/ crackers
Pimento cheese pepper bites- sweet peppers with a blend or jalapeno and smoked gouda pimento cheese
Cheesy collard green dip w/ crostinis
Black-eyed pea, roasted corn, avocado salad
Creamy kale caesar with parmesan crisps
Mixed greens salad with seasonal fruit, nuts, goat cheese and balsamic
Mixed greens, avocado, soft, boiled, eggs, heirloom, tomato, radish, pickled red onion, salad
Caesar w/ rosemary croutons
Adult wedge salad w/ cambazola cheese, cherry tomatoes,crisp pancetta, sunflower seeds and balsamic vinaigrette
Bourbon peach pork tenderloin w/ cheesy grit cake
Local shrimp, over pimento cheese, grits cakes or creamy grits, local veg
Vegetarian “ crab” cakes w/ caper aioli
Fried chicken with maple aïoli or vegan fried “chicken “
Bacon wrapped apple & caramelized onion stuffed pork chop w/ whipped sweet potato , local veg and bourbon cream
Local fish with pimento butter, whipped potatoes, and seasonal veg
Grilled skirt steak w/garlic, tomato &bourbon demi glacé
Crab cakes w apple fennel slaw, lemon caraway oil, roasted potatoes, veg
Adult kitchen sink ice cream sandwiches w/ caramel and chocolate ganache
Banana cream pie jars
Butterscotch bourbon peach cobbler
Deconstructed keylime pie
Flourless chocolate cake w/ raspberry coulis
Layered strawberries & lemons curd w/ whipped cream
Purple sweet potato pie w/ toasted marshmallow topping
Yucca tears with cilantro sauce
Mini tortilla española
Benedict eggs with potatoes and salad , smoke salmon or canadian beacon
Sunny up eggs with potatoes and salad
Eggs scrambled with beacon, turkey or pork sausage, salad
Omelette with different vegetables
Avocado tartine with eggs
Steak ranchero
Salmón , salad , potatoes, vegetables
Passion mousse oblea
Chocolate love
Coffe or te
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in North Myrtle Beach.
What does a private chef service include in North Myrtle Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in North Myrtle Beach?
The price of renting a chef in North Myrtle Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 155 USD to 202 USD. For groups of 13 people or more, the price is 155 USD per person. For groups of 7 to 12 people, the cost is 165 USD per person. For groups of 3 to 6 people, the rate is 182 USD per person, and for 2 people, the price is 202 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in North Myrtle Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 38 chefs available in North Myrtle Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in North Myrtle Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in North Myrtle Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in North Myrtle Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in North Myrtle Beach
Percentage of our women chefs in North Myrtle Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in North Myrtle Beach.
Percentage of services with kids in North Myrtle Beach.
Maximum number of bookings for a personal chef by a single client in North Myrtle Beach.
Increase in the number of bookings for a chef from last year in North Myrtle Beach.
Languages spoken by our personal chefs in North Myrtle Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in North Myrtle Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in North Myrtle Beach each month?
Private chef reservations can vary seasonally depending on the destination. In North Myrtle Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in North Myrtle Beach.
Cost of a private chef in North Myrtle Beach
The cost of hiring a private chef in North Myrtle Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 155 USD to 202 USD per person.
For 13 people or more: 155 USD
For 7 to 12 people: 165 USD
For 3 to 6 people: 182 USD
For 2 people: 202 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in North Myrtle Beach?
We mainly offer six types of cuisine in North Myrtle Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in North Myrtle Beach!






Talk to our chefs in North Myrtle Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in North Myrtle Beach? You’ll get it. Tell us about your event in North Myrtle Beach, and discover the best chefs who will customize every detail of your experience.









