Private Chef in North Myrtle Beach
Rent one of our 40 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in North Myrtle Beach?
For 6 people in North Myrtle Beach, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,098 USD
183 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests200USD / guest = 400 USD total
- 4 guests183USD / guest = 732 USD total
- 6 guests183USD / guest = 1,098 USD total
- 8 guests170USD / guest = 1,360 USD total
- 10 guests170USD / guest = 1,700 USD total
- 13+ guests160USD / guest = 2,080 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
40 Private Chefs in North Myrtle Beach
Get to know more about our top rated Private Chefs in North Myrtle Beach












More than 800 guests have already enjoyed the experience
5 Chef
The guests in North Myrtle Beach have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in North Myrtle Beach received an average score of 5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in North Myrtle Beach has been scored with a 5 on average.
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108 menus personalized by our Private Chefs in North Myrtle Beach
Every occasion is unique - make sure you have the right chef and menu for it!








Cheese and charcuterie grazing board
Fig and caramelized onion crostini
Salad - mixed greens, dried cranberries, toasted pecans, feta, and a balsamic vinaigrette
Sweet potato gnocchi with sage brown butter and parmesan crisps
Beef wellington served with wild mushroom risotto and roasted haricot vert
Herb crusted rack of lamb served with pillowy soft gnocchi in a cream sauce and broccolini
Honey 5 spice duck breast with parsnip puree, and roasted heirloom carrots
Boeuf bourgogne with pomme puree
Herb crusted roasted beef tenderloin, lobster mac and cheese, roasted asparagus
Crème brûlée
Flourless chocolate torte with vanilla creme anglaise
Lemon cheesecake
Celebration cake - any flavor decorated in your style
Tiramisu
Yucca tears with cilantro sauce
Mini tortilla española
Benedict eggs with potatoes and salad , smoke salmon or canadian beacon
Sunny up eggs with potatoes and salad
Eggs scrambled with beacon, turkey or pork sausage, salad
Omelette with different vegetables
Avocado tartine with eggs
Steak ranchero
Salmón , salad , potatoes, vegetables
Passion mousse oblea
Chocolate love
Coffe or te
Whipped feta & hot honey
Hummus & pita
Artichoke tomato crostini w/balsamic reduction
Tazikki
Baba ganough
White bean sundried tomato & olive dip
Quinoa, tabouli salad
Grilled veggies
Stuffed warm grape leaves w/ lemon & olive oil
Cucumber, tomato, orzo, pasta salad
Greek salad hummus board
Spiced keftka turkey kebabs
Spiced ground veggie kebabs
Artichoke sun-dried tomato olive chicken
Harissa spiced, salmon
Roasted eggplant moussaka(creamy eggplant lasagna)
Grilled spiced chicken pitas, or vegetarian “meat “pita
Shrimp with lemon, olives, and tomato & herbs
Local, layered fruit, puff pastry
Baklava bars
Yogurt with fruit, pistachio, and honey
Lebanese coffee jars
Deconstructed keylime pie
Toasted coconut, angel food cake with pineapple and caramel drizzle
Adult ice cream sandwiches with salted caramel and chocolate ganache
Tuna tacos with soy sauce
Yucca balls feta with green sauce
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Ceviche chicharron
Tropical breeze ceviche
Calamary seasoned rings with our special colombian green sauce
Lion pork with sauce passion fruit and vegetables
Pepper steak with shrimp coconut cream
Chuletón with sauce pepper
Lobster ravioli with seafood sauce
Stuffed peppers turkey with zafran sauce
Lamb chops glazed with sweet potatoes
Branzino papillote with special lemon , tomatotes , onion and oil basil
Salmon toscana
Scallops with cremolata de almond and citric salad
Snapper papillote
Spinach and cheese ravioli with fennel and onion sauce
Tiramissu
Mouse lulo with oblea
Passion fruit with oblea
Pavlova
Bruschetta
Chef d's pimento cheese with veggies and crackers
Deviled eggs with bacon lardon
Filet bites with chimichurri and creamy horseradish sauce
Shrimp cocktail
Spinach artichoke dip with tortilla chips
Warm crab dip
Appetizer shrimp and grits
Brie and prosciutto , pepper jelly wrapped in puff pastry
Mini crab cakes with remoulade sauce
Pork or chicken dumplings with dipping sauce
Antipasta platter
Fried calamari with marinara
Beet salad with whipped feta cheese and pistachios
Chicken and andouille sausage gumbo
Charleston "she" crab soup
Mixed greens with granny smith apples, blue cheese crumbles and walnuts tossed in white balsamic vinaigrette
Southern greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette
Tossed salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette
Beef brisket with scalloped potatoes and green beans
Local fish with a lima bean, corn and okra succotash with a lemon butter sauce
Local fish with charleston red rice and roasted broccolini with a jalapeno peach sauce
Low country boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes
Pork ribs or pulled pork with skillet potatoes and onions with green beans
Bolognese tossed with buccatini
Filet mignon topped with white truffle oil, shrimp scampi with asparagus and sweet potato hash
Chicken marsala with garlic mashed potatoes and green beans
Filet mignon with garlic mashed potatoes, brussels sprouts with sundried tomatoes, parmesan cheese, and a blackberry red wine sauce
Whole fish with vegetable medly and roasted red potatoes
Fresh grouper with citrus beurre blanc, roasted vegtables and scalloped potaotes
Shrimp pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce
Shrimp with onions, red bell peppers, mushrooms tossed in a homemade pesto sauce,
Apple crisp with vanilla ice cream
Bananas foster
Blueberry cobbler with vanilla ice cream
Chocolate bread pudding with a peanut butter glaze
Key lime pie
Fudge brownies with salted caramel
Pound cake with berry compote
2-4 person awesome chocolate cake
2-4 person chia spice cake with vanilla orange zest icing topped with sugared ginger
2-4 person coconut cake
Homemade smores
Pumpkin bread pudding with bourbon glaze
Coconut breaded prawns with sauce
Shrimp ajillo
Octopus with citric salad
Yucca balls with green sauce (vegetarian)
Tropical breeze ceviche
Lobster ravioli with seafood sauce
Branzino papillote with special lemon , tomatotes , onion and oil basil
Chick peas, snapper with spanich chorizo
Branzino papillote with lemon and vegetables
Encrusted salmon with sesame
Seafood casserole with toston and avocado
Pineapple grill with ice cream
Passion fruit with oblea
Pavlova
Chocolate love
Appetizer shrimp and grits
Brie and prosciutto , pepper jelly wrapped in puff pastry
Chef d's pimento cheese with veggies and crackers
Chicken potstickers with dipping sauce
Filet bites with chimichurri and creamy horseradish sauce
Italian charcuterie
Lump crab meat served in endive leaves with a lemon vinaigrette
Triple dip - green goddess, beetroot greek yogurt and olive tapenade with veggies and naan bread
Mini crab cakes with remoulade sauce
Spicy ahi tuna - rare spicy ahi tuna on gf brown rice sesame crackers topped with avocado
Warm crab dip
Spinach artichoke dip with tortilla chips
Beet salad with whipped feta cheese and pistachios
Chicken and andouille sausage gumbo
Tossed salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette
Charleston "she" crab soup
Southern greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette
Mixed greens with granny smith apples, blue cheese crumbles and walnuts tossed in balsamic vinaigrette
Filet mignon with garlic mashed potatoes, roasted asparagus, and a blackberry red wine sauce
Local fish with lima bean, corn, and okra succotash with a lemon butter sauce
Low country boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob, and red potatoes
Bbq shrimp - local shrimp cooked in bbq sauce with skillet onions, potatoes and green beans
Mahi mahi with a pineapple, mango salsa, roasted red potatoes and asparagus
Pork ribs or pulled pork with skillet potatoes and onions with green beans
Shrimp pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce
Creamy avocado risotto with green peas, parmesan and choice of protein - blackened shrimp or scallops or steak or chicken
Filet mignon and shrimp scampi with asparagus and sweet potato hash
Awesome chocolate cake
Bananas foster
Chia spice cake topped with sugared ginger
Coconut cake
Key lime pie
Rustic apple tart
German chocolate cake
Chocolate mousse
Tacos with atún , soy sauce
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Shrimp ajillo , onion , garlic and perejil cilantro
Yucca balls feta with green sauce
Dream shrimp
Sesame encrusted salmon with sauce
Snapper with chicken peas
Salmon papillote and special sauce onion , tomatoes and basil oil
Tropical breeze ceviche
Lobster ravioli with seafood sauce
Cazuela de mariscos with plantain
Fettuccine seafood cream
Chocolate love with baileys
Passion fruit with lulo cream and oblea
Pavlova with merengue frances
Tiramissu
A personal chef for any occasion in North Myrtle Beach
Since the first private chef joined Take a Chef in North Myrtle Beach in June 2017, more than 40 Private Chefs have joined our platform in North Myrtle Beach and offered their services as private chefs anywhere in South Carolina.
Starting in 2017, 847 guests have already enjoyed a chef in North Myrtle Beach. To book your chef in North Myrtle Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 108 customized menu proposals, sending a total of 254 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Since the first dinner provided by Take a Chef, 847 guests have enjoyed unique experiences with no hassle. Our guests in North Myrtle Beach usually book menus around 168 USD per person, including 3.73 courses, sharing an average of 4.66 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in North Myrtle Beach.












Frequently asked questions
Below, you can find the most common questions about private chef services in North Myrtle Beach.
What does a private chef service include in North Myrtle Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in North Myrtle Beach?
The price of renting a chef in North Myrtle Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 160 USD to 200 USD. For groups of 13 people or more, the price is 160 USD per person. For groups of 7 to 12 people, the cost is 170 USD per person. For groups of 3 to 6 people, the rate is 183 USD per person, and for 2 people, the price is 200 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in North Myrtle Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 40 chefs available in North Myrtle Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in North Myrtle Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in North Myrtle Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in North Myrtle Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in North Myrtle Beach
Percentage of our women chefs in North Myrtle Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in North Myrtle Beach.
Percentage of services with kids in North Myrtle Beach.
Maximum number of bookings for a personal chef by a single client in North Myrtle Beach.
Increase in the number of bookings for a chef from last year in North Myrtle Beach.
Languages spoken by our personal chefs in North Myrtle Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in North Myrtle Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in North Myrtle Beach each month?
Private chef reservations can vary seasonally depending on the destination. In North Myrtle Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in North Myrtle Beach.
Cost of a private chef in North Myrtle Beach
The cost of hiring a private chef in North Myrtle Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 160 USD to 200 USD per person.
For 13 people or more: 160 USD
For 7 to 12 people: 170 USD
For 3 to 6 people: 183 USD
For 2 people: 200 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in North Myrtle Beach?
We mainly offer six types of cuisine in North Myrtle Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in North Myrtle Beach!






Talk to our chefs in North Myrtle Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in North Myrtle Beach? You’ll get it. Tell us about your event in North Myrtle Beach, and discover the best chefs who will customize every detail of your experience.









