Private Chef in Ohio
Rent one of our 65 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ohio
Since the first private chef joined Take a Chef in Ohio in December 2017, more than 65 Private Chefs have joined our platform in Ohio and offered their services as private chefs anywhere in Ohio.
Starting in 2017, 21,106 guests have already enjoyed a chef in Ohio. To book your chef in Ohio, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,461 customized menu proposals, sending a total of 5,695 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 21,106 guests have enjoyed unique experiences with no hassle. Our guests in Ohio usually book menus around 175 USD per person, including 3.3 courses, sharing an average of 4.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ohio.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
65 Private Chefs in Ohio
Get to know more about our top rated Private Chefs in Ohio












More than 21,100 guests have already enjoyed the experience
4.6 Chef
The guests in Ohio have scored the experience with their Private Chef with a 4.6.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Ohio received an average score of 4.82.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Ohio has been scored with a 4.76 on average.
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2,461 menus personalized by our Private Chefs in Ohio
Every occasion is unique - make sure you have the right chef and menu for it!








Burrata w roasted tomatoes & basil oil
Antipasti platter
Lobster ravioli w/ sage brown butter
Truffle wild mushroom risotto
Filet mignon w/ red wine demi glaze
Pan seared salmon champagne cream sauce
Truffle mashed potatoes
Roasted fingerling potatoes
Grilled asparagus
Baby carrots
Chocolate lava cake w vanilla bean gelato
Strawberries and cream panna cotta
Lobster crostini
Parmigiana reggiano crisp with lemon ricotta
Prosciutto wrapped figs with hot honey drizzle
Champagne cream soup with caviar or salmon roe
Ricotta gnocchi with butter sage
Roasted beet and goat cheese salad with champagne vinaigrette
Seared scallop with blood orange and fennel on cucumber bite
Filet mignon with bone marrow bordelaise sauce
Beef wellington for two
Pan seared duck breast with cherry reduction
Pan seared halibut with champagne beurre blanc
Filet mignon and butter poached lobster tail
Rose infused creme brûlée
Ricotta cheesecake with berry compote
Classic chocolate soufflé with raspberries
Chocolate lava cake with raspberry coulis
Crab cake with heirloom tomato relish and jalapeño aioli
Lemon herb blinis with smoked salmon and lemon dill sauce
Chicken ragu over pappardelle noodles with parmesan cheese
Braised short ribs with potato purée and glazed heirloom carrots
Burrata with local heirloom tomatoes ,gremalata , crisp duck bacon and basil oil
French onion soup slow cooked onions in a rich beef broth topped with baguette and gryuer cheese
Wedge salad with cherry tomato, red onion, applewood smoked bacon,blue cheese dressing candied pecans balsamic reduction on
Mixed greens and pear salad with blue cheese spring mix, thinly sliced pear, crumbled blue cheese, and spiced pecans drizzled with a white balsamic and honey dressing
Center cut filet with marsala sauce with garlic mashed potatoes and grilled asparagus
Ny strip served with caramelized red onion and demi with crispy fingerling potatoes and french green beans
Roasted prime rib with fresh shaved horseradish,creamy mashed potatoes and grilled asparagus
Pan seared salmon with lemon butter and caper sauce served over linguine
Airline chicken breast , roasted asparagus and truffle cauliflower yukon gold mashed potatoes
Lemon meringue tart
Basque style cheesecake with raspberry coulis
Classic crème brûlée
Chocolate with chocolate ganache and raspberry puree
Seared scallop with lemon-dill aioli
Lobster crostini
Smoked salmon crostini with creme fraiche, dill oil, and lemon zest
Smoked salmon cucumber rolls
Deviled eggs with crab
Lobster and citrus salad
Shrimp and frisee with soft egg
Scallop crudo, seasonal citrus
Classic wedge salad with salad shrimps
Ravioli di aragosta
Linguine alle vongole bianco
Herb crusted salmon with a creamy white wine risotto
Grilled chilean sea bass with lemon dill sauce
Butter poached lobster bucatini with calabrian chili
Pan seared halibut with champagne beurre blanc
Ricotta cheesecake (lemon or orange zest)
Grapefruit or blood orange sorbet
Strawberries with balsamic and whipped mascarpone
Blueberry lemon tarts
White chocolate mousse with citrus zest
Beignets de crabe gulf blue crab beignets, remoulade glacée, pickled okra, creole mustard aioli, chive oil
Huîtres rockefeller charbroiled gulf oysters, spinach & pernod cream, applewood bacon, parmesan crust, hot sauce butter
Boudin blanc en croûte cajun boudin blanc in brioche crust, pepper jelly glaze, crystal hot sauce reduction, micro greens
Salade de crevettes gulf shrimp & avocado, butter lettuce, pickled mirliton, creole vinaigrette, crispy tasso
Salade césar à la louisiane baby romaine, blackened catfish, creole caesar dressing, cornbread croutons, smoked parmesan
Salade du bayou spring greens, seared duck confit, candied pecans, sliced strawberries, cane syrup-tabasco vinaigrette
Homard à l'étouffée butter-poached lobster tail, classic étouffée sauce, saffron dirty rice, crispy leek, gulf herb oil
Canard gumbo revisité pan-seared duck breast, deconstructed filé gumbo, andouille crumble, okra chip, scallion rice cake
Filet de bœuf cajun blackened prime tenderloin, crawfish cream sauce, sweet potato gratin, charred spring onion, bourbon jus
Bread pudding soufflé classic new orleans bread pudding soufflé, whiskey cream sauce, toasted pecan praline, vanilla bean ice cream
Tarte banane foster caramelised banana tart, dark rum caramel, chantilly cream, candied walnut, chicory coffee reduction
Gâteau de sirop louisiana cane syrup spice cake, steen's molasses glaze, fresh strawberry compote, honey crème fraîche
Slow smoked pork belly sliders - brioche bun | sweet apple cider glaze | crisp cabbage slaw
Charred sweet corn dip - smoked cheeses | green chiles | house-made toasted flatbread
Seared beef brisket crostini - crisp baguette | horseradish cream | pickled red onion shards
Smoked chicken flatbread - white bbq sauce | melted fontina | green scallion oil
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread & crackers
Placeholder to book - decide later (a)
Smokehouse chopped salad - crisp romaine | sweet corn | black beans | white cheddar | creamy herb dressing
Classic wedge salad - baby iceberg lettuce | blue cheese crumbles | crisp bacon lardons | chive dressing
Summer berry & goat cheese salad - artisanal greens | toasted pecans | honey balsamic vinaigrette
Chilled summer gazpacho - ripe tomatoes | crisp cucumber | sweet bell pepper | herb infused oil
Slow simmered beef & bean chili - rich broth | sharp cheddar topper | fresh chives
Placeholder to book - decide later (1)
Brown sugar glazed pork chop - heritage pork | sweet potato mash | sautéed green beans
Pan-seared or grilled market fish - spiced tomato jam | roasted red potatoes | asparagus spears
Glazed half chicken - honey herb rub | warm potato salad | charred summer squash
Grilled or seared prime beef (strip or filet) - charred sweet onion chimichurri | smoked gouda potato gratin | grilled seasonal vegetable
Grilled bone-in lamb loin - rosemary garlic glaze | roasted root vegetables | mint infused oil
Placeholder to book - decide later (m)
Southern peach cobbler - spiced summer peaches | flaky biscuit topping | vanilla bean ice cream
Smoked bourbon pecan tart - rich caramel filling | flaky pastry shell | whipped cream
Dark chocolate brownie parfait - fudge brownie pieces | salted caramel swirl | toasted marshmallow fluff
Lemon blueberry icebox cake - layered citrus cream | graham cracker crust | fresh blueberry compote
Lemon pound cake - lemon curd | candied lemon | raspberry chantilly | mint dust
Placeholder to book - decide later (d)
Market whitefish crudo - yuzu-chili dressing | shaved jalapeño | micro herbs
Seared beef tataki - garlic ponzu glaze | crispy shallots | radish sprouts
Steamed shrimp & vegetable dumplings - seasonal summer vegetables | light soy dipping sauce
Pan-seared pork gyoza - ginger | spicy black vinegar | green scallion drizzle
Placeholder to book - decide later (a)
Classic dashi miso - white miso | silken tofu cubes | seaweed | scallion greens
Clear shiitake consommé - clear kelp dashi | shaved shiitake mushrooms | wild parsley
Sake-steamed clam broth - clear seafood redux | fresh steamed clams | ginger strips | micro chives
Seared tuna salad - sesame crust | mixed greens | ginger-carrot dressing | shaved avocado
Chilled cucumber salad - thinly shaved cucumber | sweet rice vinegar | toasted sesame | shredded seaweed
Mixed seaweed & avocado salad - marinated seaweed | creamy avocado | soy-yuzu glaze | crisp radish
Placeholder to book - decide later (1)
Miso-glazed market fish - sweet white miso glaze | pickled ginger stick | baby bok choy | steamed rice
Glazed duck breast - sweet-soy reduction | roasted sweet potato | charred green onion
Strip steak teriyaki - garlic soy butter sauce | seared blistered peppers | mushrooms | wasabi cream
Pan-roasted salmon - sea salt cure | pickled radish | citrus accent
Placeholder to book - decide later (m)
Yuzu lemon panna cotta - silky cream base | tart citrus glaze | diced fresh mango | mint
Matcha green tea tiramisu - matcha-soaked cake layers | mascarpone cream | white chocolate shaved
Ginger-poached pear - sweet sake-poached pear | coconut sorbet | roasted almond slices
Placeholder to book - decide later (d)
Whipped feta & summer peach crostini - toasted artisan bread | local honey drizzle | fresh mint leaves
Caprese tartlet - flaky pastry | blistered cherry tomatoes | fresh mozzarella pearls | basil oil
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread & crackers
Classic beef tartare - capers & cornichons | egg yolk emulsion | house-made crisp flatbread
Charred sweet corn dip - smoked cheeses | green chiles | house-made toasted flatbread
Placeholder to book - decide later (a)
Summer berry & goat cheese salad - artisanal greens | fresh berries | crumbled chèvre | champagne vinaigrette
Shaved fennel & citrus salad - crisp fennel | orange supremes | toasted pumpkin seeds | light lemon dressing
Prosciutto & compressed melon salad - cured ham | sweet melon spheres | white balsamic reduction | micro greens
Chilled strawberry & tomato gazpacho - vibrant sweet puree | cucumber ribbon | micro mint
Roasted yellow pepper bisque - charred bell peppers | garlic crème fraîche | smoked paprika dust
Placeholder to book - decide later (1)
Pan-roasted market whitefish - citrus beurre blanc | herb whipped potatoes | haricots verts
Grilled beef medallions - red wine glaze | truffle potato puree | roasted summer carrots
Lemon herb chicken paillard - cherry tomatoes | arugula | shaved parmesan | citrus vinaigrette | crispy potato
Pan-seared lamb chops - garlic herb crust | creamy polenta | charred asparagus | mint infused oil
Beef filet - pommes puree | green beans | red wine reduction | herb butter
Placeholder to book - decide later (m)
Cannoli trio - classico | pistachio | seasonal selection
Crème brûlée - classic vanilla custard | caramelized sugar | fresh berries
Flourless chocolate cake - chocolate ganache | raspberry | crème anglaise
Lemon pound cake - lemon curd | candied lemon | raspberry chantilly | mint dust
Olive oil & citrus cake - mascarpone cream | berries | candied lemon
Southern peach cobbler - spiced summer peaches | flaky biscuit topping | vanilla bean ice cream
Placeholder to book - decide later (d)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ohio.
What does a private chef service include in Ohio?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ohio?
The price of renting a chef in Ohio can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 135 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 123 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ohio?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 65 chefs available in Ohio. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ohio who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ohio?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ohio
Discover more details about our private chefs and their services.
The average age of our private chefs in Ohio
Percentage of our women chefs in Ohio.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ohio.
Percentage of services with kids in Ohio.
Maximum number of bookings for a personal chef by a single client in Ohio.
Increase in the number of bookings for a chef from last year in Ohio.
Languages spoken by our personal chefs in Ohio.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ohio.
Average timeframe from sending the request to booking.
How many chef services are booked in Ohio each month?
Private chef reservations can vary seasonally depending on the destination. In Ohio, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ohio.
Cost of a private chef in Ohio
The cost of hiring a private chef in Ohio can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 135 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 123 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ohio?
We mainly offer six types of cuisine in Ohio: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ohio!






Talk to our chefs in Ohio
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ohio? You’ll get it. Tell us about your event in Ohio, and discover the best chefs who will customize every detail of your experience.









