Private Chef in Ohio
Rent one of our 63 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ohio
Since the first private chef joined Take a Chef in Ohio in December 2017, more than 63 Private Chefs have joined our platform in Ohio and offered their services as private chefs anywhere in Ohio.
Starting in 2017, 20,689 guests have already enjoyed a chef in Ohio. To book your chef in Ohio, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,364 customized menu proposals, sending a total of 5,418 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 20,689 guests have enjoyed unique experiences with no hassle. Our guests in Ohio usually book menus around 175 USD per person, including 3.4 courses, sharing an average of 5.01 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ohio.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
63 Private Chefs in Ohio
Get to know more about our top rated Private Chefs in Ohio












More than 20,600 guests have already enjoyed the experience
4.58 Chef
The guests in Ohio have scored the experience with their Private Chef with a 4.58.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Ohio received an average score of 4.81.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Ohio has been scored with a 4.75 on average.
View full review
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2,364 menus personalized by our Private Chefs in Ohio
Every occasion is unique - make sure you have the right chef and menu for it!








Crab cake with heirloom tomato relish and jalapeño aioli
Lemon herb blinis with smoked salmon and lemon dill sauce
Chicken ragu over pappardelle noodles with parmesan cheese
Braised short ribs with potato purée and glazed heirloom carrots
Burrata with local heirloom tomatoes ,gremalata , crisp duck bacon and basil oil
French onion soup slow cooked onions in a rich beef broth topped with baguette and gryuer cheese
Wedge salad with cherry tomato, red onion, applewood smoked bacon,blue cheese dressing candied pecans balsamic reduction on
Mixed greens and pear salad with blue cheese spring mix, thinly sliced pear, crumbled blue cheese, and spiced pecans drizzled with a white balsamic and honey dressing
Center cut filet with marsala sauce with garlic mashed potatoes and grilled asparagus
Ny strip served with caramelized red onion and demi with crispy fingerling potatoes and french green beans
Roasted prime rib with fresh shaved horseradish,creamy mashed potatoes and grilled asparagus
Pan seared salmon with lemon butter and caper sauce served over linguine
Airline chicken breast , roasted asparagus and truffle cauliflower yukon gold mashed potatoes
Lemon meringue tart
Basque style cheesecake with raspberry coulis
Classic crème brûlée
Chocolate with chocolate ganache and raspberry puree
Seared scallops with lemon, herbs & silky white bean purée
Tuna crudo with olive oil, citrus & sea salt
Sweet spiced braised beef short ribs with gingered risotto
Fennel, blood orange & olive salad
Little gem caesar with anchovy & parmesan
Baby mixed green salad with pears, toasted almonds with humboldt fog goat cheese, port wine vinaigrette
Lobster pasta with white wine & basil
Herb-crusted rack of lamb with garlic yogurt
Branzino roasted with lemon, capers & olive oil
Ny strip served with caramelized red onion and demi with crispy fingerling potatoes and french green beans
Pistachio semifreddo
Lemon olive oil tart
Dark chocolate budino with sea salt
Cheescake panna cotta , roasted blackberries, white chocolate decor
Jerk chicken skewers
Mini crab cakes with scotch bonnet aioli
Island caesar salad w coconut croutons
Plantain crostini w herbed goat cheese
Coconut curry soup
Callaloo cheese dip w plantain chips
Salt fish fritters w mango habanero chutney
Tostones w garlic oil dip
Grilled jerk chicken
Coconut curry salmon
Braised oxtail
Tamarind glazed lobster tail
Jamaican rice and peas
Yellow rice
Garlic mashed yuca
Rasta pasta
Festival
Fried dumpling
Honey glazed carrots
Garlic butter broccolini
Caribbean sweet slaw
Steamed vegetable medley
Sweet plantain
Tostones
Great nut ice cream
Rum raisin ice cream
Baileys bread pudding
Crème brûlée
Seared foie gras on brioche french toast with carmalized apples and figs
Duck breast, goat cheese pierogies
Steak tartare on brioche with quail eggs
Salade de homard — poached lobster & mango with tarragon emulsion
Salade niçoise moderne — seared yellowfin tuna with quail egg & anchovy vinaigrette
Salade de printemps — shaved fennel & watermelon radish with burrata & champagne-truffle vinaigrette
Canard à l'orange moderne — slow-roasted duck with blood orange
Agneau de lait rôti — rack of lamb with pistachio crust
Filet de bœuf rossini — beef tenderloin with foie gras & truffle
Fraisier contemporain — strawberry & lychee entremet
Soufflé au citron vert — warm lemon soufflé with raspberry sorbet
Tarte tatin de apple— caramelised apple tart with vanilla bean ice cream
Jerk chicken satay with peanut sauce
Fresh watermelon salad
Capri salad
Surf and turf with mashed potatoes and asparagus
Strawberry cheesecake
Whipped feta & summer peach crostini - toasted artisan bread | local honey drizzle | fresh mint leaves
Caprese tartlet - flaky pastry | blistered cherry tomatoes | fresh mozzarella pearls | basil oil
Classic beef tartare - capers & cornichons | egg yolk emulsion | house-made crisp flatbread
Blistered shishito peppers - ale mustard sauce | sea salt | lemon
Shrimp on a hoe cake - melted leeks | charred corn | chow chow | coriander
Pork belly burnt ends - maple bourbon glaze | pickled onion | crispy jalapeño
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread & crackers
Placeholder to book - decide later (a)
Summer berry & goat cheese salad - artisanal greens | fresh berries | crumbled chèvre | champagne vinaigrette
Shaved fennel & citrus salad - crisp fennel | orange supremes | toasted pumpkin seeds | light lemon dressing
Prosciutto & compressed melon salad - cured ham | sweet melon spheres | white balsamic reduction | micro greens
Chilled strawberry & tomato gazpacho - vibrant sweet puree | cucumber ribbon | micro mint
Roasted yellow pepper bisque - charred bell peppers | garlic crème fraîche | smoked paprika dust
Heirloom tomato & avocado salad - basil | arugula | oregano & sweet pepper vinaigrette
De la casa - local greens | seasonal vegetable | crispy onion | herbaceous red wine vinaigrette
Risotto primavera - english peas | lemon | parmigiano reggiano | fresh herbs
Placeholder to book - decide later (1)
Pan-seared market fish - citrus beurre blanc | herb whipped potatoes | haricots verts | herb frico
Grilled beef medallions - red wine glaze | truffle potato puree | roasted summer carrots | gremolata crumb
Lemon herb chicken paillard - cherry tomatoes | arugula | shaved parmesan | citrus vinaigrette | crispy potato
Pan-seared lamb chops - garlic herb crust | creamy polenta | charred asparagus | mint infused oil
Beef filet - pommes puree | green beans | red wine reduction | herb butter
Steak frites - parmesan truffle fries | roasted tomatoes | béarnaise | seasonal vegetable
Pollo a la brasa - aji verde | hand cut fries | tomato | pickled vegetables
Placeholder to book - decide later (m)
Cannoli trio - classico | pistachio | seasonal selection
Crème brûlée - classic vanilla custard | caramelized sugar | fresh berries
Flourless chocolate cake - chocolate ganache | raspberry | crème anglaise
Lemon pound cake - lemon curd | candied lemon | raspberry chantilly | mint dust
Olive oil & citrus cake - mascarpone cream | berries | candied lemon
Southern peach cobbler - spiced summer peaches | flaky biscuit topping | vanilla bean ice cream
Placeholder to book - decide later (d)
Shrimp cocktail with cocktail dipping sauce
Spicy seafood salad
Classic caesar salad with green shrimp
Surf and turf with mashed potatoes and asparagus
Exotic fruit platter
Tiramisu
New england clam chowdercreamy house-made chowder with littleneck clams, yukon gold potatoes, applewood smoked bacon and fresh dill, served with oyster crackers
Crispy crab cakes pan-seared jumbo lump crab cakes with old bay seasoning, roasted corn relish and a smoky remoulade sauce
Deviled eggs & caviar classic southern deviled eggs topped with american sturgeon caviar, chive crème fraîche and smoked paprika
Wedge salad crisp iceberg wedge with house-made blue cheese dressing, candied bacon, heirloom cherry tomatoes and pickled red onion
Roasted beet & arugula golden and red beets over peppery arugula with goat cheese, candied pecans, sliced apple and apple cider vinaigrette
Grilled romaine caesar charred romaine hearts with white anchovy, shaved parmigiano-reggiano, house caesar dressing and herb-toasted breadcrumbs
Prime rib with truffle compound butter, crispy duck fat potatoes and roasted asparagus with lemon gremolata
Maple-glazed heritage pork chop thick-cut berkshire pork chop with vermont maple glaze, stone-ground grits, braised collard greens and pickled apple chutney
Pan-roasted atlantic halibut fresh halibut over sweet corn succotash with cherry tomatoes, bacon and basil, finished with a brown butter and lemon caper sauce
Classic creme brulee
Classic new york cheesecake dense and creamy new york-style cheesecake with a graham cracker crust, fresh seasonal berry compote and whipped cream
Southern peach cobbler bubbling fresh peach cobbler with brown sugar and cinnamon, topped with a flaky crust and vanilla bean ice cream
Flourless chocolate espresso cake , & creme anglaise and raspberry sauce with caramelized macadamia nuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ohio.
What does a private chef service include in Ohio?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ohio?
The price of renting a chef in Ohio can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 135 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 123 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ohio?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 63 chefs available in Ohio. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ohio who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ohio?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ohio
Discover more details about our private chefs and their services.
The average age of our private chefs in Ohio
Percentage of our women chefs in Ohio.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ohio.
Percentage of services with kids in Ohio.
Maximum number of bookings for a personal chef by a single client in Ohio.
Increase in the number of bookings for a chef from last year in Ohio.
Languages spoken by our personal chefs in Ohio.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ohio.
Average timeframe from sending the request to booking.
How many chef services are booked in Ohio each month?
Private chef reservations can vary seasonally depending on the destination. In Ohio, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ohio.
Cost of a private chef in Ohio
The cost of hiring a private chef in Ohio can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 135 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 123 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ohio?
We mainly offer six types of cuisine in Ohio: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ohio!






Talk to our chefs in Ohio
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ohio? You’ll get it. Tell us about your event in Ohio, and discover the best chefs who will customize every detail of your experience.









