Private chef in Omaha
Hire one of our 17 private chefs in Omaha, NE, for a customized dining experience at home. Enjoy an authentic meal prepared by local chefs and served at your table for a surprising price.





















Hire a personal chef in Omaha
We've had the pleasure of serving over 1,984 guests in the Gateway to the West since August 2020. Our private chefs in Omaha, NE, specialize in curating unique experiences that invite connection and interaction. Easier than making a reservation, driving, and parking to dine out. Enjoy restaurant food quality in the comfort of your home for a fraction of the price.
There are 17 home chefs in Omaha ready to get your request and craft your dinner party, private dinner, or any cooking experience you're looking for. The chef of your choice will design a menu to match your taste and budget, buy the ingredients, cook and serve at your home, and clean up before they leave. Without other customers, your chef can offer an opportunity to interact with them and ask questions while they cook.
Fill out your request and get three menu proposals from our best-ranked private chefs in Omaha, NE. Get to know them and what they can do for you. Once you find a chef who shares your culinary vision, they will cook your designed menu at home and even clean your kitchen before they leave.












How it works
Submit your request
Share everything about your service, desired cuisine, date, and budget. No commitment!
Craft your menu
Design your ideal menu with your chef: cuisine, number of courses, and any dietary needs.
Chat with our chefs
Get menu proposals, customize them, and discuss your vision with your chefs.
Book your chef
After you pick your private chef and menu, book your service with your payment.
Enjoy!
Open your kitchen to your chef and live the experience with your loved ones.
Find your chef
Get to know our personal chefs and let them craft your experience












Over 1,900 guests have lived the personal chef experience in Omaha
4.62 Chef
Guests in Omaha, NE, rated their personal chef experience 4.62.
4.64 Food quality
Menus crafted by our chefs in Omaha have scored 4.64.
4.24 Presentation
Platting and serving by our chefs have earned a solid 4.24.
4.41 Cleaningness
The cleanup of the kitchen and dining area in Omaha scored 4.41 on average.
View full review
View full review
View full review
View full review
Choose from more than 52 menus crafted by our private chefs in Omaha
An in-home chef in Omaha is a budget-friendly option for an exciting and new way to celebrate.








Deviled eggs with pickled mustard seeds (vegetarian)
Smoked ham hock braised collard greens with potlicker au jus
Roasted beet salad with wakame vinaigrette, soft tofu, torn greens, buckwheat croutons and edamame (vegetarian)
Warm german potato salad with whole grain mustard, dill, bacon dressing and honey-herb vinaigrette
Blue corn meal crusted walleye with cabbage-carrot slaw, citrus vinaigrette and remoulade
Beef short ribs, fried black rice, blistered shishito peppers and demi glace
Pan seared beetballs in roasted shiitake gravy with new potatoes and lingonberry jam (vegetarian)
Roast beef with melted leek mostarda, swiss chard, roquefort and sauce bordelaise
Banana pudding
Warm apple crumble with bourbon caramel, candied pecans and vanilla ice cream
Angel food cake, raspberries, lemon curd, whipped creme chantilly and raspberry sorbet
Chocolate cake with black cocoa, chocolate ganache and chocolate buttercream
Chefs choice assorted hor s oeuvres
Grilled peach salad humboldt fog, candied pecans, cherry vinaigrette, arugula, frisée
Forestier chicken statler chicken breast, beet spaetzle, wild mushroom ragout, grape tomatoes, cippolini onions,herbs, roasted chicken jus
Matcha crème brȗlée
Roasted beets & tomato salad with cashew butter and gooseberry agrodulce (vegetarian)
Deviled eggs with pickled mustard seeds
Shoyu chicken kara-age with lemon aioli
Scallop ceviche with habanero agua chile
Bbq lamb ribs with pomegranate sauce and charred carrots
Pan seared maitake mushroom steak with polenta and rapini (vegetarian)
Black bass pibil in adobo sauce with pineapple salsa
Crispy skin salmon with golden beets and whipped quark
Æbleskiver donuts with cinnamon sugar and champurrado
Tiramisu
Warm apple crumble with vanilla ice cream
Mango sorbet with chamoy and pepita brittle
Æbleskiver donuts with cinnamon sugar and champurrado
Sweet corn and bean salad with charred corn, wax beans, green beans, womachego cheese and grana padano
Smoked tomato sliders with smoked plum tomatoes, pimento cheese, toasted milk bun and frico (vegetarian)
Salad lyonnaise with frisée, lardon, aged sherry vinaigrette, and soft boiled egg
Wild rice risotto with soft boiled egg, crispy trinity, herb pistou and fresh snap peas (vegetarian)
Bbq braised cauliflower with pomegranate sauce, pepita dukkah, charred sunchokes and radish salad (vegetarian)
Prime rib hash with red potato, spinach, bravas sauce, aged cheddar and scallions
Hanger steak with crispy potato gateau, collard greens, veal demi glace and fried egg
Roast duck breast with shiitake mushrooms and pomegranate demi
Bbq spatchcock chicken with charred lemon, garlic toasted farro and au jus
Pan seared maitake mushroom steak with creamy polenta, roasted rapini, chimichurri and grilled lemon (vegetarian)
Grass fed ribeye steak with grilled broccolini, chimichurri and garlic roasted fingerling potatoes
Basque cheesecake with apple butter and fall spice ice cream
Bourbon pecan pie with tahitian vanilla ice cream
Warm banana sticky toffee pudding with miso caramel and vanilla ice cream
Peanut butter ice cream sundae with berry drizzle, peanut cookie crumble and brioche cake
Sake salmon mukozuke with ume and shiso
Scallop ceviche with fried shallot and bitter orange
Tomato carpaccio with cashew butter and gooseberries (vegetarian)
Spiced hiramasa taco with trout roe and masa
Spaghetti all chitara with purple clams, garlic and lemon
Gnocchi with poached crab and sicilian pistou
Roasted eggplant tortellini in tomato brodo with chermoula (vegetarian)
Grilled bronzino with crispy brandade and squash
Seafood bouillabaisse with saffron, fennel and baguette
Seared scallops with yuzu koshō-miso crema and shiso
Pan roasted halibut with ginger miso glaze and charred bok choy
Grilled rainbow trout with hollandaise sauce
Fluffy japanese cheesecake with raspberry sorbet and hibiscus coulis
Ricotta and pistachio cannoli with raspberry gelato
Chocolate panna cotta with butterscotch and coffee gelato
Lemon chamomile panna cotta with summer berries
Venison carpaccio on masa sope with horseradish and caviar
Chef’s sushi, nigiri and chirashi platter
Prime roots truffle pâté tartine with gooseberries (vegetarian)
Spiced hiramasa taquito with trout roe and crema
Tagliatelle with uni, snow crab and preserved lemon
Viet-cajun udon with crawfish, garlic xo sauce and salmon roe
Tubetto con patata basilico with caciocavallo and pistachios (vegetarian)
Octopus & carne bolognese with bucatini and parmigiano reggiano
Dry aged beouf tenderloin with bone-marrow vinaigrette
Whole roasted red snapper with mole verde and hominy noodles
Lions mane steak with beet sauce and chimichurri (vegetarian)
Smoked whole leg of lamb tagine with pita and herbs
Donut croquembouche with lemon curd and white chocolate ganache
Chocolate soufflé with raspberry compote and caramel gelato
Matcha crepe cake with yuzu curd and strawberries
Triple cream cheese tartlet with honeyed dates and bee pollen ice cream
Winter hassun kabocha miso soup with dashi, tofu and wakame
Kombu pickled seasonal vegetables
Japanese caesar salad with frisée, shiso, caesar dressing, house vinaigrette, parmesan and rice paper croutons
Scallop hand roll with seasoned rice, ume boshi, shiso leaf, lemon and sesame
Kumamoto oysters with ponzu mignonette and ikura
Tuna sashimi with honey mustard, sesame seeds and citrus kosho
Salmon belly temaki with xo sauce, tobiko, and lemon
Chilled tofu with soy-pickled shiitake mushrooms, spicy sesame sauce and fried shallots
Chicken kara-age agemono with napa cabbage, lemon, shishito and japanese aioli
Seasonal vegetable tempura with daikon-oroshi, ginger and honey tentsuyu
Shrimp toasties with sesame seeds, shredded cabbage, chile oil, kewpie mayonnaise and lemon
Japanese arancini with onsen egg, rice, enoki mushroom and togarashi
Negiyaki japanese scallion pancakes with anori, white miso mayo, lemon and furikake
Soba noodles with soy sauce, mirin, katsuobushi, sesame oil, toasted panko, chives and bottarga
Warm chawanmushi with braised mushrooms and shoyu
Charred miso bok choy with bagna cauda, furikake, quail eggs and bonito flakes
Shio ramen with littleneck clams, house noodles, pork chashu, menma, shio tare and scallions,
Musashino udon with shaved lamb loin, agedashi tofu, shiro dashi, tokyo negi onion and nori
Striploin steak with togarashi onion and black garlic ponzu
Ginger miso glazed black cod with roasted kombu aioli, and lemon butter radishes
Fluffy japanese cheesecake with blackberry compote and marionberry ice cream
Matcha crepe cake with chantilly, lemon curd, raspberries and raspberry sorbet
Butter mochi cake with passionfruit, caramel pineapple and coconut ice cream
Enchanted forrest with chocolate bavarois, strawberries, basil cake and chocolate branches
Chicken liver mousse eclair with burnt honey gelée & preserved gooseberries, and brown mustard
Beet tart, ash ripened cheese, raspberry-beet coulis, sorrel, and pickled ramps
Le grand aioli crudite with seasonal farm vegetables, jamon, poached shrimp and soft boiled egg
French onion soup with crostini, broiled gruyère cheese gratinee and fine herbs
Farm salad with market lettuces, romano beans, long beans, heirloom tomatoes, cucumbers, pickled green strawberries, pickled lemon vinaigrette and fresh herbs,
King crab in beurre de baratte baby french omelettes with bibb green salad
French farmers cheese gnocchi with sage brown butter, roasted squash and brie cream
Roasted bone marrow beef tartare with toasted rice, nam prik served with brioche toast points
Duck fat & potato croquette with egg yolk jam, creme friache, speck and smoked salt
Basque style grilled prawns with malta sauce and grilled sourdough crumbles
Beef bourguignon with new potatoes, carrots in carrot butter and confit pearl onions
Braised chicken legs with toulouse-style cassoulet and herbed yogurt
Roasted bronzino with grilled lemon & puttanesca over garlic pilaf and navy bean salad
Pork milanese with fried pork tenderloin, shaved celery, frisée, caper vinaigrette, lemon
Fennel rubbed lamb shoulder served in au jus with winter citrus and caramelized fennel-lemon orzo
Raspberry glazed petite cronuts with fresh berries and pistchio gelato
Vanilla crepe cake with lemon curd, strawberries, cream and strawberry gelato
Chocolate creme brulee with brown butter crumble, butterscotch caramel and coffee gelato
Pretzel stracciatella affogato with dulce ice cream, pretzel brittle, chocolate-covered pretzels, espresso and whipped cream
Winter honey cake, burnt cinnamon mousse, candied walnuts and honey vanilla gelato
Fine dining at your table
Whether you're throwing a holiday party at home or just want to enjoy a professionally cooked steak, a private chef can take all the hassle from your hands and help you host a unique kind of event. Our chefs excel in curating experiences to meet your taste and budget, from Midwestern feasts to exotic fusion cuisines; ask them what they can do for you.








Frequently asked questions about our private chef service in Omaha, NE
Find below the most often-asked questions about our chef services in Omaha.
What does a personal chef service in Omaha include?
Booking a private chef service in Omaha, NE, includes
- Customized menu planning.
- Grocery shopping.
- Cooking in your kitchen.
- Serving all courses.
- Cleaning up all kitchen spaces afterward.
Your chef might prepare a mise en place beforehand to ensure they can execute their menu and service efficiently. Tableware and glassware are not part of your booking. Tipping is at each guest's discretion.
How much does a personal chef cost in Omaha?
Private chef costs in Omaha will vary depending on your guest count.
For events of 13 people or more, the average price per guest is 174 USD; for parties of 7 to 12 people is 135 USD; for groups of 3 to 6 people, the average price is 180 USD per person, and for two-people services, the cost usually is 167 USD each.
Our rates can also vary based on seasonality, location, or last-minute bookings, so we recommend planning your experience with anticipation.
How can I hire a private chef in Omaha, NE?
To hire a personal chef in Omaha, NE, just pick a date, state your event's guest count, and tell us about any dietary needs or preferences for your menu and service. In a short time, you'll receive three customized menu proposals from our top-ranked chefs, matched to your request. Visit their profiles, read their guest reviews, and check their galleries. Once your booking is complete with your payment, your chef's contact details will be emailed to you.
How can I find a private chef in Omaha?
Personal chefs in Omaha, NE, are more common than you expect! We have more than 17 of the best chefs in town on file. After you submit your request, you will receive three menu quotes from our top-ranked chefs, who are available on your service date. Check their sample menus and chat directly with them to tweak and personalize them to your taste and budget. There is no commitment until you connect with the perfect chef and menu.
Is there a maximum number of guests for a private chef experience in Omaha?
No, there is no fixed maximum number of people for a chef experience. However, these services are initially considered as intimate reunions with friends or family at homes with limited space for cooking and sitting. So, even though there isn't a strict limit, events typically don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your service, the chef you decided on will buy fresh ingredients and prepare the menu you planned in your kitchen. If your menu includes complex preparations or equipment not available in your kitchen, your personal chef may bring a mise en place prepared beforehand to ensure a seamless cooking experience.
Can I cook along with the personal chef?
Yes, you should! At every service, there's always at least one food-loving guest who'd like to spend time with the chef, get to know them, and learn some new tricks. Enjoy an interactive cooking experience and take part in making the food. It's your home; take the chance to feel like a chef!
Are the ingredients for a private chef service fresh?
Fresh ingredients are one of the fundamentals of professional cooking. Each one of our chefs in Omaha is experienced in bringing restaurant-level food quality and service to your table. After they personalize your menu, your chef will buy the ingredients needed to prepare your planned menu on your event's date and in your kitchen.
Are drinks included in a private chef service?
No, drinks aren't part of our services by default. However, you can add them to your menu as an "extra" when planning with your chef.
How much should I tip a private chef in Omaha, NE?
Tips are absolutely up to guests to decide. If your chef surprised you and exceeded your expectations with their service, why not reward them? Based on 1,984 guests in Omaha, tips are 14.72% of the total bill, on average.
Key information about private chefs in Omaha, NE
Learn more about our experiences in Omaha.
Our personal chefs in Omaha, NE, have an average age of 40, which is a lot of experience!
Women make 48% of our chefs in Omaha are women.
Just 4 hours to receive your first three menu proposals.
Our first service in Omaha was confirmed on 2020-08-26.
13.8% of our private chef experiences included kids' menus.
A single client has hired the same private chef in Omaha 16 times.
Private chef requests have increased by 68% in the last 12 months.
Our personal chefs can communicate with you in up to 3 languages.
Over 61% of our guests book personal chefs for hire in Omaha, NE, more than once.
On average, requests for multiple services book a chef for 6 days in Omaha.
We've uploaded over 105 pictures of our Omaha chef experiences.
It takes 1 days from submitting your request to booking a personal chef.
How much does a private chef cost in Omaha?
The cost of hiring a private chef varies based on the size of your party. Prices range from 174 USD to 167 USD per person. For groups of 13 or more: 174 USD. For 7 to 12 guests: 135 USD. For 3 to 6 people: 180 USD. Couple services go for 167 USD.
In addition to your guest count, factors like seasonality can also modify the price of your chef experience in Omaha. Check the chart above for a detailed view of month-to-month price fluctuation.
How many private chef services are booked in Omaha each month?
Factors like location and seasonality influence the number of monthly private chef bookings. The table above illustrates the fluctuating number of bookings in Omaha, NE.
However, any time of year brings new opportunities to hire an in-home chef service. Remember that making last-minute bookings could come at a higher price and leave you with less time to plan the perfect menu for your experience. There is no commitment for talking to our chefs!
What is the most reserved type of cuisine in Omaha, NE?
The top six types of cuisine in Omaha are: Mexican, Japanese, Latin American, Italian, Mediterranean, French But the single most requested in Omaha are Chef's special cuisine menus. You can trust our home chefs in Omaha to design the perfect menu for you!
If the menu you are craving is not listed above, let your personal chef create a unique one just for you! Send your request and start planning your dining experience.

All the pleasure, with no hassle
Professional course meals at home without breaking the bank. Our personal chefs offer menu planning, restaurant-quality food, service, and cleanup for less than a restaurant bill.
Our extensive chef network has trained and worked in the country's top culinary establishments, cooking and curating experiences for their customers.
A personal chef service is ideal for intimate private dinners, holiday parties, or any special event. You can submit your request and chat with as many chefs as you like; your booking doesn't have to be completed until you find the right chef for your experience.

Tailored to your budget
With 17 personal chefs in Omaha, we are certain you can find one with the background and style you need to make your menu come to life. Is your event an elegant private dinner? Book a home chef in Omaha with a similar experience. Do you have a large guest list? Ask your chef what they can do with your budget. Company parties, family reunions, and even birthday celebrations are excellent opportunities to treat your guests to the personal chef experience.

Omaha's culinary scene at home
Bring the best flavors of Nebraska home with a private chef service. Sit back and relax while a professional cook prepares your favorite meals, serves them, and cleans up afterward. You don't need to go further than your front door to let your chef in.






Connect with our chefs in Omaha
With a private chef, you choose what's on the menu. Cook up a unique experience for your guests by sharing a few details about your event. Let our chefs plan a menu that fits your taste and budget, and enjoy it in the comfort and privacy of your home. Your chef will serve your favorite meals in your kitchen. What's more, your chef will clean all kitchen spaces before leaving.









