Private Chef in Palm Beach
Rent one of our 341 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Palm Beach
Since the first private chef joined Take a Chef in Palm Beach in March 2017, more than 341 Private Chefs have joined our platform in Palm Beach and offered their services as private chefs anywhere in Palm Beach County.
Starting in 2017, 5,059 guests have already enjoyed a chef in Palm Beach. To book your chef in Palm Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,278 customized menu proposals, sending a total of 2,343 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 5,059 guests have enjoyed unique experiences with no hassle. Our guests in Palm Beach usually book menus around 173 USD per person, including 4.36 courses, sharing an average of 4.68 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Palm Beach.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
341 Private Chefs in Palm Beach
Get to know more about our top rated Private Chefs in Palm Beach












More than 5,000 guests have already enjoyed the experience
4.53 Chef
The guests in Palm Beach have scored the experience with their Private Chef with a 4.53.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Palm Beach received an average score of 4.87.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.93 Cleaningness
The cleanup of the kitchen and dining area in Palm Beach has been scored with a 4.93 on average.
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1,278 menus personalized by our Private Chefs in Palm Beach
Every occasion is unique - make sure you have the right chef and menu for it!








Modern rolled lasagna, fresh made pasta/ beef ragu/ fresh tomato sauce/ parmesan/ mozzarella/ bechamel
Truffle mushroom risotto parmesan
Clams posillipo fresh clams simmered in garlicky wine & tomato sauce
Campari caprese/ fresh mozzarella/ campari tomatoes/ balsamic vinegar/ basil infused olive oil
Caesar salad crisp romaine hearts/ herb croutons/ parmesan cheese/ caesar dressing
Tri color salad/ baby arugula/ radicchio/ endive/ gorgonzola/ toasted pine nuts/ red wine vinaigrette
Pistachio crusted lamb rack/ rosemary mashed potatoes/ charred broccolini
Roasted veal chop/ truffle gnocchi/ braised leeks/ porcini cream sauce
Diver scallops fennel pollen dusted seared sea scallops/ brown butter sauce/ capers/ california raisins
Branzino meuniere/ cauliflower florets/ pearl potatoes/ capers/ beurre noisette
Tiramisu
Lemon meringue tarte
Mixed berry pavlova
Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and parmesan
1 spoon with avocado tartare and shrimps + 1 spoon with salmon tartare
Red tuna in tartare with avocado and mango salsa (lime and cilantro)
Beef samoussas will oriental spices
Mini tart of sun vegetables
Parmesan pana cotta and italian ham crispy
Crostinis with gorgonzola, pears, parmesan, aragula, balsamic reduction
Puff pastry with caramelized onion, italian ham and brie cheese
“charcuterie” : italian ham san danielle, duck rillettes, saucisson “rosette” fresh bread, butter, pickles
Calamari with marinara sauce and aïoli sauce (homemade sauces)
Butternut soup with a chip of prosciutto
Greek salad (mixed salad, tomatoes, feta, black olive, cucumber, herbes de provence)
Scallops carpaccio with passion fruit oil, lime and pink pepper
Mussels cooked in white wine sauce with parsley and garlic and onions
Salmon in gravlax and homemade blinis (caviar in option)
Grilled lobster served with butter lemon or with thai sauce and served with celery rissoto (+$30)
Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,
Chicken (organic) in tagine with green olives and lemons confit, servent with couscous
« coq au vin » cooked in red wine with mashed potatoes and mushrooms
Beef filet mignon, mushrooms shiitake in cream and cognac, mashed potatoes and asparagus, onion tart
Luxe hamburger ! puff pastry, beef tenderloin filet mignon, foie gras, muscat sauce, onions confit, served with vegetables (option : + $35)
Confit duck with orange sauce, potatoes gratin, asparagus grilled
Fresh filet of branzino « à la provençale », tapenade et sauce tomate et basilic, risotto, butternut roasted with shallots and parsley
Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus
Chilean sea bas, chimichuri sauce, risotto, vegetables confit, asparagus (option + $20)
3 lamb chops in pistachio crust or with thyme juice served with mashed potatoes and asparagus, tatin red onions
Frutti di mare : linguine, garlic sauce, mussels, shrimps, salmon, clams, cilantro
Apple tatin tart and vanilla ice cream
Baklava and vanilla ice cream
« opera » : layers of almond cake soaked in coffee syrup, chocolate ganache and coffee cream
“saint honore” (petits choux caramelized and vanilla cream)
Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)
Caramelized pineapple and almond cake for vegetarian guest
Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)
Lemon tart meringue
Pavlova with fresh fruits
Carpaccio of orange and strawberries, mint and almonds cake (for vegan and gluten free guests)
Classical tiramisu or tiramisu with speculos and caramelized apples
Amuse bouche - whipped ricotta lemon zest nutmeg extra virgin olive oil
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*baked brie- puff pastry- bacon onion jam seasonal fruit jam. brined vegetables with toasted baguette
*arugula and watermelon salad with champagne citrus vinaigrette & goat cheese
Crab cake with meyer lemon aioli
*#1 petite filet chateaubriand and lobster tail #2 lobster tail and scallops. both with roasted vegetables rosemary potatoes
Braised beef short ribs boudreaux wine sauce roasted vegetables and herb potatoes
*bresciole- stuffed steak crushed tomatoes herb bread crumbs.centered hard cooked egg, raisins and shaved dark chocolate
*chicken coq au vin chicken roasted in brandy glazed carrots
*a signature dessert from food network “chopped an orange cup filled with mango sorbeto mascarpone cheese and toasted coconut flakes
*a version of my food network dessert from “chopped” saki poached peach guava jam honey cream cheese chocolate drizzle
*baked pineapple cinnamon toasted coconut mascarpone cheese and maple syrup
Chocolate fudge brownie filled with creme anglaise as an ice cream sandwich
Amuse bouche- whipped ricotta lemon zest nutmeg extra virgin olive oil
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
Shrimp ceviche avocado lime and cantaloupe champagne mignonette pink grape fruit
Blue crab cake meyer lemon aioli
*chicken coq au vin slow roasted in brandy with rosemary potatoes and charred root vegetables
Grilled ravioli sage butter sauce
Duck confit foie gras mashed potatoes
Braised beef short ribs balsamic carrot
Pan seared lamb chops rosemary fingerling
Petite filet peppered apple wood smoked bacon
Signature dessert- a deconstructed tiramisu poached fruit whipped mascarpone and nutella. from food network “chopped”
Foie gras on toast and fig jam
“eclair” with fresh cheese and mini vegetables
Red tuna tartare with avocado and mango salsa (lime and cilantro)
Blinis smoked salmon and caviar
3 oyesters gratined or fresh
Puff pastry with shrilps and chutney mango
12 french escargots of « bourgogne »
“terrine” chicken/foie gras and mixed salad
Gourmet salad (italian ham san daniele, smoked duck filet, foie gras and onion confit on mixed salad)
Salmon in gravlax and homemade blinis, spoon of caviar, swedish sauce
Grilled lobster served with butter lemon or with thai sauce
Scallops carpaccio with passion fruit oil, lime and pink pepper
Goat cheese salad (mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, balsamic reduction)
Zucchini carpaccio with salmon tartare and roasted jumbo shrimps
Beef fillet mignon, 1/2 glace sauce, potatoes gratin, roasted tomatoes and asparagus
3 lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,
Duck breast with peaches, balsamic sauce, mashed parsnip and asparagus sauteed
Chilean sea bass, vigin sauce, risotto, vegetables confit, asparagus
Surf and turf - beef filet mignon with shallots sauce and grilled lobster with lemon butter - mashed potatoes - mini onion tart and roasted asparagus
Branzino fillet on tapenade, mashed parsnip, butternut roasted in cubes with shallots and parsley
“saint honore” (petits choux caramelized and vanilla cream)
« merveilleux » raspberry pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)
Apple tatin tart and vanilla ice cream
Lemon tart meringue
Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)
Royal chocolate (almonds cake, crunchy praline, chocolate mousse
Italian tiramisu
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Avocado , tomato and cucumber salad florida citrus vinaigrette / red onion hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Charcuterie board with a selection of tuscan meats, cheeses, pate accompanied with almonds, olives and spreads. served with focaccia bruschetta
Assorted breakfast pastries to include: scones, danish and coffee cake
Assorted tuscan cheeses with dried fruit with sea salt, assorted olives and focaccia
Black sesame ahi tuna bruschetta with spicy mayonaise, balsamic glaze, farmer tomato
Mezze platter with cured meats, pickled vegetables, nuts, dried fruit, assorted cheeses, olives tzatziki, hummus and pita
Blistered shishito peppers with crispy onions and hawaiian sea salt
Ceviches with shrimp and scallops marinated in lime coconut milk, mango, jalapeños, palm sugar and cilantro
Advocado toast with sesame shrimp and crispy shallots
House smoked salmon canapés, caper berries, grilled cippolinni and creme fraiche
Grilled octopus with tuscan peppers, grilled cippolinni and pesto aioli served with arugula
Lobster bisque silky smooth lobster soup/ sherry/ creme fraiche
Onions soup slow braised onions/ beef broth/ brandy/ gruyere cheese/ baguette crouton
Shrimp cocktail chilled large prawns/ cocktail sauce/ lemon wedge maryland crab cake seared cakes/ grainy mustard cream sauce / fresh herbs
Shrimp cocktail chilled large prawns/ cocktail sauce/ lemon wedge
Maryland crab cake seared cakes/ grainy mustard cream sauce / fresh herbs
Caesar salad crisp romaine lettuce/ classic caesar dressing/ ciabatta parmesan tuile
The wedge center cut iceberg/ bacon bits/ blue cheese dressing / grape tomatoes/ chives
Endive salad/belgian endive/ roquefort cheese/ grapes/ walnuts/ sherry vinaigrette
Filet mignon center cut filet/ bearnaise sauce
Ribeye steak coffe rub seasoning
Steak au poivre seared prime ny steak / classic au poivre sauce
Hanger steak sliced butcher steak/ chimichurri sauce
Broiled lobster / lemon garlic butter/ lemon
Surf & turf ½ maine lobster/ 6 oz center cut filet/ beanaise sauce & lemon garlic butter
Loch duart salmon seared center cut scottish salmon / lemon dill beurre blanc
Diver scallops fennel pollen dusted seared sea scallops/ brown butter sauce/ capers/ california raisins
Classic chocolate cake
Apple tarte a la mode
Mixed berry sabayon
Creme brulee
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Palm Beach.
What does a private chef service include in Palm Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Palm Beach?
The price of renting a chef in Palm Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 139 USD to 199 USD. For groups of 13 people or more, the price is 139 USD per person. For groups of 7 to 12 people, the cost is 122 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Palm Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 341 chefs available in Palm Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Palm Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Palm Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Palm Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in Palm Beach
Percentage of our women chefs in Palm Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Palm Beach.
Percentage of services with kids in Palm Beach.
Maximum number of bookings for a personal chef by a single client in Palm Beach.
Increase in the number of bookings for a chef from last year in Palm Beach.
Languages spoken by our personal chefs in Palm Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Palm Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in Palm Beach each month?
Private chef reservations can vary seasonally depending on the destination. In Palm Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Palm Beach.
Cost of a private chef in Palm Beach
The cost of hiring a private chef in Palm Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 139 USD to 199 USD per person.
For 13 people or more: 139 USD
For 7 to 12 people: 122 USD
For 3 to 6 people: 160 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Palm Beach!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Palm Beach?
We mainly offer six types of cuisine in Palm Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Palm Beach!

Why not try a Private Chef service in Palm Beach Florida
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organize a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Invite one of Palm Beach Florida's best Private Chefs into your home
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!

Try something different! Try a Private Chef service in Palm Beach Florida
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Palm Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Palm Beach? You’ll get it. Tell us about your event in Palm Beach, and discover the best chefs who will customize every detail of your experience.









