Private chef in Palm Springs
A private chef in Palm Springs treats you to an unforgettable experience. Talk to one of our 145 chefs to create your menu and stay within your budget.





















Hire a personal chef in Palm Springs
Enjoy the flavors of Palm Springs with fresh local ingredients and creative dishes inspired by cuisines from around the world. Our personal chefs bring the expertise and service of top Coachella Valley restaurants directly to your home.
Over 50,736 guests have enjoyed the private chef experience in Palm Springs since 2017. With Take A Chef, booking a personal chef is easy and fast! Looking for a private chef for a dinner party in Palm Springs? Count on us to have a unique dining experience.
Find a personal chef in Palm Springs who matches your preferences and budget. Let them create a special experience for you and your guests so you can focus on enjoying time with your loved ones. Whether you're in Palm Desert, La Quinta, or Rancho Mirage, we have the perfect chef for you.












How it works
Share your request
Describe your ideal meal, event date, and budget. We'll send you quotes for free.
Chat with chefs
Connect with private chefs, discuss preferences and dietary needs, and receive multiple proposals.
Create your menu
Customize everything from the courses to the ingredients used in each dish.
Book your chef
After choosing your chef, complete your booking, make your payment, and prepare for a unique experience!
Enjoy the experience
Welcome your chef and relax! Enjoy great company while delicious meals are prepared in your kitchen.
Ready to book?
Connect with private chefs and start planning the perfect meal.
145 Private chefs in Palm Springs
The ideal private chef in Palm Springs, CA, is just a few clicks away.












Over 50,700 guests have enjoyed the private chef experience in Palm Springs
4.56 Chef
Guests in Palm Springs have given their private chef experience a 4.56.
4.7 Food quality
Our private chef's menus in Palm Springs have received a strong 4.7.
4.66 Presentation
Not only delicious, but our chefs' dishes also look amazing, earning a score of 4.66 in Palm Springs.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Palm Springs has been scored with a 4.86 on average.
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More than 17,725 menus crafted by our private chefs in Palm Springs
Rent a chef for your home in Palm Springs. Ask for sample menus to get inspiration. You decide everything.








Hickory smoked scallop crudo
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Black bean chipotle lobster tostada
Baja ceviche shooters
Ahi poke wontons
Fried risotto ball with marinara
California gazpacho
Aztec tortilla soup
Chicken tom kha soup
Pork chashu ramen
100 anniversary tijuana cesar salad
Spring mix salad
Asian papaya salad
Caprese salad
California caprese
Chicken and waffles with candied bacon bits
Braised short rib and grits with red wine reduction
Blackened salmon with greek lemon rice and homemade tzatziki
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Garlic shrimp skewers with honey rosemary vegetables
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Special of the week ( message me for details! )
Apple cobbler
Assorted homemade cookies
Bread pudding
Carrot walnut cake
Churro waffles ice cream sandwhich
Churros (fresh handmade )
Coconut kahlua flan
Mini chocolate cheesecake
Tiramisu
Triple chocolate layer cake
Cornbread with salted caramel and whipped cream cheese
Creme brulee
Guacamole mexican style with homemade nachos (vegetarian)
Tuna peruvian ceviche with beetroot chips
Beef bruschetta with marinated tomatoes and mozzarella
Vegetarian spring rolls with soy dipping sauce (vegetarian)
Chilean salad with avocado, celery and lime dressing (vegetarian)
Smoked tomato soup with parmesan (vegetarian)
Mexican ceviche made of shrimp, onion, cilantro and lime
Leek and potato soup with parmesan croutons (vegetarian)
Asado argentino (grilled steaks and sausages) with vegetables and baked potato
Coq au vin – chicken stew in tomato-wine sauce with pilaf rice
Grilled salmon with honey and lemon sauce
Vegetarian lasagna with pomodoro and grilled vegetables (vegetarian)
Mango mousse
Cheesecake, new york style with strawberry sauce
Shrimp cocktail(coctel de camaron) baja shrimp, yellow tomato, avocado, stone fruit, fresno chili, citrus juices
Bruschetta bar- mixed wild mushroom, artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers
Artisan cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, nuts and an assortment of crackers & breads
Fresh made bread with tuscany blend olive oil and 25 year aged balsamic de modena, marinated olive tapenade, tomato bruschetta and crostinis
Charcuterie board- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickles
Market fish ceviche with lemon juice, cucumber, tomatoes, red onion, jalapeno, cilantro & avocado crema, served with corn tortilla chips
Caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, garlic anchovy dressing
Heirloom tomato and burrata with pistachio dust, microgreens, meyer lemon olive oil and 25 year balsamic
Rocket arugula with bruleed mango, pecan crusted goat cheese, coppa di parma and white peach balsamic
Rice pilaf
Whipped potatoes
Herb roasted potatoes
Kale & quinoa salad with dried cranberries, marcona almonds, ricotta salata & fig balsamic
Potato gratin with aged cheddar
Lemon or truffle risotto
Creamy manchego polenta
Maple bacon brussel sprouts
Grilled asparagus with aged balsamic
Sautéed green beans with garlic & shallot butter
Mixed veggies
Sweet potato puree
Roasted cauliflower with cauliflower puree
Grilled ribeye with brandy peppercorn sauce
Espresso rubbed n.y. strip with red wine demi reduction
Blue lump crab cakes with old bay hollandaise
Herb crusted rack of lamb with curry yogurt & cinnamon balsamic
Pork tenderloin with calvados apples
Sea bass with valencia orange butter
Seared salmon with lemon beurre blanc
Red wine braised beef short ribs
Mushroom-goat cheese stuffed organic chicken breasts with herbed chicken jus
Roasted airline chicken with bourbon mustard chicken jus
(vegetarian)portobello mushroom en croute with sun-dried tomatoes, wilted spinach, goat cheese in puffed pastry finished with piquillo pepper sauce
(vegetarian/vegan)roasted cauliflower steaks with chimichurri
Usda prime filet mignon with cabernet sauce
Sticky coachella date cake with bourbon caramel, vanilla bean ice cream & date chrystals
Creme brulee with macarons, fresh berries & whipped cream
Chocolate mousse cake with spiced whipped cream and vin de glace
Carrot cake with cream cheese sabayon and caramel sauce
Seasonal cobbler with vanilla bean ice cream
Black bean chipotle lobster tostada: butter poached lobster tail, sauteed with garlic and cream on a black bean tostada, topped with imported cotija cheese, mexican sour cream, pork rinds, avocado and cilantro
Ahi poke wontons: homemade ahi poke wonton with sashimi grade tuna
Baja ceviche shooters: ensenada style with shrimp, cucumber, carrots, ginger, lime, red onion, avocado, cilantro and cherry tomato
Guacamole tatemado (charred) with pork rinds and tortilla chips and plantain chips
Fried risotto ball (arancini) with home made marinara, parmesan crisp and basil chiffonade
Hickory smoked crudo (fish or scallop) with orange, lime, mirin, ginger, cucumber, serrano, habanero and cilantro marinade topped with avocado, cherry tomato, pickled red onion and cucumber
Cheese and charcuterie board with a mix of domestic and imported cheese and meats, candied nuts, jam, pickled mustard seeds, tappenade, balsamic glaze, local honey and berries
Buttermilk fried chicken and waffles with whiskey candied bacon bits
Pure flight: assorted mix of homemade exotic purees with crackers served family style
101 anniversary tijuana cesar salad: original tijuana recipe
California caprese: panela cheese, heirloom tomatoes, cilantro, pickled red onions and spicy matcha salsa
Spring mix salad: mixed greens with balsamic, honey and mustard vinaigrette with cucumbers, carrots and cherry tomatoes
Aztec tortilla soup: homemade tortilla soup with imported panela cheese, avocado, crispy tortilla strips, mexican sour cream, cilantro and chili
California gazpacho: with roasted corn, avocado, mexican sour cream, cilantro
Caprese salad: traditional caprese salad with heirloom tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil and balsamic glaze
Chicken tom kha soup: coconut based broth with mushrooms, chicken cilantro and tomatoes
Braised short rib and grits with demi glace made with its own broth
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Macadamia, orange, parmesan and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Homemade teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce: with capers and dehydrated lemon slices
Blackened salmon with greek lemon rice and homemade tzatziki
Garlic shrimp skewers with honey rosemary vegetables
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Fish on lentils with honey cream and herb medley
California carbonara
Special of the week ( message me for details! )
Apple cobbler: homemade apple cobbler with salted caramel and vanilla ice cream
Assorted homemade cookies: fresh baked and homemade
Bread pudding: homemade rum bread pudding with banana foster
Carrot walnut cake: homemade carrot cake with vanilla icing and crushed walnuts
Churro waffles ice cream sandwhich: fresh handmade churro waffles with vanilla ice cream and chocolate syrup
Coconut kahlua flan: homemade flan with a coconut and kahlua twist
Panacotta with brownie crumble
Creme brulee
Tiramisu: homemade with lady fingers, espresso and chocolate
Beef carpaccio ( sliced in house)
Blueberry, raspberry and mango sorbet champagne palette cleanse
Ajo blanco
Chilean sea bass , herb mash , parsnip purée, mushroom jus
Chocolates mirro glaze cake
Blackened shrimp - risotto, parmesan, spinach, artichokes
Lobster bisque - butter poached lobster, cognac cream
Crab and ahi tuna poki - avocado, ahi tuna, crab, chives, cilantro, lime
Shrimp cocktail - bloodymarry cocktail sauce
Poached pear salad - prosciutto, blue cheese, arugula, walnuts
Caesar salad - garlic crostini, parmesan cheese
Wedge salad - blue cheese, tomato, cucumber, red onion
Citrus avocado salad - avocado, oranges, grapefruit, radish, candied walnuts citrus vinaigrette
Seafood pasta - lobster, shrimp, scallops, crab, saffron tomato butter sauce, cappellini pasta
Beef tenderloin filet oscar with red crab- garlic roasted potatoes, asparagus, rosemary infused red wine reduction, roasted tomato hollandaise
Beef short rib style osso bucco - parmesan risotto, garlic spinach
Prime rib roast - garlic studded and herb crusted, with beef au jus, fondant potatoes, roasted onions, mushrooms, brussels sprouts
Chateaubriand - garlic confit, mushrooms, red wine reduction, roasted potatoes, brussels sprouts
Chilean sea bass - roasted fingerling potatoes, haricots verts, tomato butter sauce
Beef tenderloin filet with butter poached lobster tail - garlic roasted potatoes, asparagus, rosemary infused red wine reduction, scampi butter
Tiramisu semifreddo - sponge cake, espresso, dark chocolate, mascarpone whipped cream
Chocolate mousse trifle
Lemon zabaione - fresh berries
Creme brulee - chantilly cream
Carmel dutch apple - vanilla gelato
Yellowtail sashimi
Ahí poke tower
Edamame
Miso soup
Spicy tuna roll
Shrimp tempura roll
Tuna and yellowtail nigiri
Rice, ginger, wasabi, ponzu
Mochi ice cream
Grilled shrimp in teriyaki sauce and sesame seeds
Bruschetta of smoked salmon and cream cheese
Tuna peruvian ceviche
Caribbean ceviche: mango, mushrooms, red onion, cilantro, lime, coconut flakes (vegetarian)
Grilled salmon with honey and lemon sauce served with vegetables
Mediterranean fish with tapenade and couscous
Fettuccine in salsa marinara with mussels, shrimps, crab and clams
Vegan pasta pomodoro with plant-based cheese (vegetarian)
Chocolate brownie with vanilla ice cream and blueberry sauce
Mango mousse
Mango sticky rice
Vegan cheesecake (plant-based, gluten free) (vegetarian)
Create your own menu
Your personal chef is here to help you design the ideal menu for your special event. Our chefs can tailor it to your budget, dietary needs, and personal preferences for your private dinner.








Frequently asked questions
Below, you can find the most common questions about personal chefs in Palm Springs, CA
What's included in a private chef service in Palm Springs?
Your private chef experience in Palm Springs covers everything from menu planning and grocery shopping to cooking in your kitchen, serving course meals, and cleaning up afterward. Tableware and glassware are not provided, and tipping is at your discretion.
How much does a private chef cost in Palm Springs, CA?
In Palm Springs, the private chef cost varies based on group size. For groups of 13 or more, the average rate is 102 USD per person. For 7 to 10 people, it's 103 USD per person; for 3 to 6 people, 117 USD per person. Couples pay 141 USD per person on average. Prices may vary due to season, location, or last-minute bookings.
How to book a personal chef in Palm Springs, CA?
To book a private chef in Palm Springs, choose your date and number of guests, then detail your food preferences, intolerances, and kitchen specifics. You'll receive three tailored menus and chef profiles, including photos of their dishes. Communicate with the chefs regarding any changes or inquiries. Select your chef and menu, finalize the booking online, and obtain the chef's contact information.
How can I find a personal chef in Palm Springs, CA?
With 145 chefs at your disposal, complete a form to receive menu proposals from the top 3 chefs available on your chosen date. Look through their profiles and select the one you like best. If you're not satisfied with these options, we'll keep sending you more chefs until you're completely happy.
Is there a maximum number of guests for a private chef service in Palm Springs?
No, there's no maximum guest count. However, personal chef services are usually designed for smaller gatherings with friends or family, often taking place in the guests' homes. While there are no strict guidelines, groups generally don't surpass 15 people.
Does the private chef cook at my house?
Yes, your private chef will cook the entire meal at your house. However, for more complex dishes or special equipment needs, the in-home chef in Palm Springs may prep some items ahead of time to make sure your dining experience is perfect.
Can I cook along with the private chef?
Of course! You can cook alongside the chef and pick up new cooking tips. Whether you're skilled in the kitchen or just starting, the chef will be happy to share the experience with you.
Are the ingredients for a private chef service fresh?
Absolutely, private chefs use only fresh and high-quality ingredients. Your chef will ensure the freshest items are used to prepare delicious meals for your occasion.
Are drinks included in a private chef service?
No, drinks are separate, but the chef can help you choose the right beverages. You can talk about including this as an "extra" when setting up the menu.
How much should I tip a personal chef in Palm Springs, CA?
It's your call whether to tip or not. If your private chef has provided exceptional service and you'd like to show your appreciation, it's worth noting that, based on 50,736 guests in Palm Springs, CA, tips are 14.72% of the total bill, on average.
Key information about private chefs in Palm Springs
Find out more about our personal chefs in Palm Springs and what they do.
Our private chefs in Palm Springs, CA, have an average age of 39, bringing a lot of cooking experience.
62% of our chefs in Palm Springs are women.
It takes only 5 hours from your request to getting the first menu.
We started our private chef service in Palm Springs in 2017-01-23.
16.4% of our personal chef services in Palm Springs include kids.
One client has booked the same private chef in Palm Springs 9 times.
34% increase in the number of private chef bookings in Palm Springs in the last year.
Our personal chefs can speak up to 3 languages.
More than 61.2% of our guests hire a private chef in Palm Springs more than once.
On average, multiple services hire a chef for 6 days in Palm Springs.
We’ve uploaded over 1,898 pictures of our Palm Springs personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef.
How much does a personal chef cost in Palm Springs, CA?
The cost of hiring a personal chef in Palm Springs, CA, depends on the number of guests. Prices range from 102 USD to 141 USD per person.
For 13 people or more: 102 USD. For 7 to 12 people: 103 USD. For 3 to 6 people: 117 USD. For 2 people: 141 USD.
Ready to book? Enjoy a personalized dining experience at home with a chef from Palm Springs, CA.
Remember, prices can change with the seasons and different locations. The chart below shows typical monthly prices for our private chefs in Palm Springs.
How many private chef services are booked in Palm Springs each month?
Monthly private chef reservations can fluctuate with the season. To view monthly fluctuations of personal chefs in Palm Springs, California, check this table:
Hiring a private chef in Palm Springs is a great idea any time of year, but prices can go up with demand. To ensure you get your Palm Springs chef for hire, we suggest booking early. Rent a chef for your home in Palm Springs, CA, now!
How many personal chefs sign up in Palm Springs each month?
Our partnership with private chefs in Palm Springs spans several years, earning the trust of numerous local culinary professionals who consistently choose to collaborate with us. Additionally, our expanding base of satisfied guests fuels our ongoing growth.
To bring the best experience to your home in Palm Springs, CA, we add 1 new personal chefs each month. Our team reviews and classifies their profiles daily so you can always find new and exciting chefs.
What is the most frequent type of food booked in Palm Springs?
Our six main types of cuisine in Palm Springs are Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
However, the most requested cuisine in Palm Springs is Chef's special. Our Palm Springs private chefs design exciting menus based on your preferences.
Our private chefs create personalized menus for each request, considering dietary restrictions and offering fusion options. In Palm Springs, there's a chef for hire that's perfect for you. Submit your request to explore the thrilling culinary possibilities.

Bring a private chef to your home in Palm Springs
Experience the vibrant flavors of farm-to-table cuisine, fresh California ingredients, and innovative global dishes brought to you by talented chefs in your Palm Springs home.
Take a Chef offers unique dining experiences for any occasion in Palm Springs, from holiday parties and company events to birthdays and family get-togethers. Need a private chef in Palm Springs for a bachelorette party? Or a private hibachi chef in Palm Springs? We can help you!
On the day of your event, your chosen chef will source the freshest ingredients, cook, and serve a delicious meal in your Palm Springs home. They'll even leave your kitchen spotless!

Palm Springs's best private chefs in your kitchen
Each of our personal chefs in Palm Springs, CA, has been trained in leading culinary schools and boasts years of experience in the city's top restaurants, hotels, and resorts. Discover our extensive network of 145 personal chefs available in Palm Springs; we're confident we can connect you with the perfect chef.
Palm Springs, California, known for its stunning desert landscapes and vibrant food scene, offers everything from fresh Californian cuisine to fine dining. Our chefs bring the best of Palm Springs' flavors directly to your table.
Bring a private chef to your Palm Springs home and elevate your celebrations. Is your event color-themed? It doesn't matter if it's white, red, yellow or black. Our private chef in Palm Springs will make it unforgettable.

Your house, the city's best restaurant
Palm Springs celebrates a rich blend of local and international cuisines year-round. But why wait for a taste of Palm Springs? Create a unique and intimate dining experience with Take a Chef. More than just a private chef service, we're passionate about food and giving you the freedom to connect with loved ones in the comfort of your home.






Hear from our personal chefs in Palm Springs, CA
Discover the unique offerings each of our private chefs brings to your table in Palm Springs. Enjoy an exceptional dining experience at home with a Palm Springs chef! Let a personal chef in Palm Springs elevate your event and tailor your ideal meal with their culinary expertise, personalizing every detail.
Whether you're hosting a dinner event or enjoying a quiet night in Palm Springs, trust Take a Chef to provide you with the best personal chef options available.










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