Private Chef in Panama City
Rent one of our 28 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Panama City
Since the first private chef joined Take a Chef in Panama City in May 2019, more than 28 Private Chefs have joined our platform in Panama City and offered their services as private chefs anywhere in Bay County.
Starting in 2019, 237 guests have already enjoyed a chef in Panama City. To book your chef in Panama City, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 42 customized menu proposals, sending a total of 199 messages to their guests, who rated their experience with an average score of 4.26 out of 5.
Since the first dinner provided by Take a Chef, 237 guests have enjoyed unique experiences with no hassle. Our guests in Panama City usually book menus around 213 USD per person, including 4.87 courses, sharing an average of 4.75 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Panama City.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
28 Private Chefs in Panama City
Get to know more about our top rated Private Chefs in Panama City












More than 200 guests have already enjoyed the experience
4.48 Chef
The guests in Panama City have scored the experience with their Private Chef with a 4.48.
4.29 Food quality
The quality of the menus cooked by our Private Chefs in Panama City received an average score of 4.29.
4.12 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.12 average score.
4.22 Cleaningness
The cleanup of the kitchen and dining area in Panama City has been scored with a 4.22 on average.
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42 menus personalized by our Private Chefs in Panama City
Every occasion is unique - make sure you have the right chef and menu for it!








Fresh baked focaccia and olive oil
Antipasto with marinated olives, tomatoes and
Spinach and artichoke dip
Caprese salad with balsamic glaze
Brushetta on toasted crustinis with shaved parmesan
Crispy polenta with olive tampande
Fresh mussels in whit wine and butter
Pan seared branzino filet with seared vegetables
Rosemary rack of lamb with mash potatoes
1/2 roasted hen with lemon and capers and roasted garlic potatoes
Filet mignon with parmesan crust and seared asparagus
Tiramisu
Creme brulee
Caprese salad // heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction
Escargots // helix snails, garlic butter. lemon, parsley, french baguette
Loire, france // touraine sauvignon blanc with rich, ripe citrus aromas and flavors
Chateaubriand // sous vide prime beef tenderloin, duxelles de champignons, potato souffle au gratin, au jus, microgreens
Left bank bordeaux, france // with powerful tannins this cabernet sauvignon opens with notes of mint and spices, and hints of black fruit berry aromas
Crème brulé // vanilla, flambe, cognac vsop
Sauternes, france // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents
Spinach artichoke dip
Candy coated chicken wings
Charcuterie board selection of imported deli meats and cheese, spreads and dips
Bruschetta and toast
Crab and kimchi eggrolls
Korean short-rib and pickled onions street tacos
Skirt steak sliders with chimi chuuri
Lobster and shrimp fried rice
Seared ahi tuna bites with pickled apples and salmon roe
Mosaic of swordfish steak wrapped in prosciutto and served with white wine caper sauce
Beignets with whiskey caramel glaze
Assorted creme brulee
Assorted cheesecakes
Fried bread pudding with fresh whip cream
Greek bruschetta (vegetarian)
Caprese stuffed mushroom caponata (vegetarian)
Meat & cheese tray (italian cured meats & cheeses)
Baba ganoush (vegetarian)
Brown butter gnocchi w/collard green pesto (vegetarian)
Chicken fricassee, chateaubriand potatoes & roasted asparagus
Roasted branzino w/caper butter
Stuffed shells w/roasted butternut squash & italian cheese blend (vegetarian)
Tiramisu
Limoncello tart
Crema catalana
Roasted bananas
Garlic ciabatta topped w/ italian salad
Mozzarella | served w/ heirloom tomato relish | balsamic reduction | brown butter crostini | micros
Pecorino potato croquettes w/ fresh preserved lemon ricotta
Eggplant caponata
Prosciutto & melon skewers
Caesar salad | crisp romaine | house-made caesar dressing | parmigiana reggiano | lemon zest
Meatball pomodoro|parmesan
Ravioli| cream sauce | shaved parmigiano reggiano | garnishes
Whipped ricotta bruschetta w/ honey & thyme
Arancini with pomodoro sauce
Ragu | slow stewed braised beef in a red wine tomato reduction | served w/ cavatappi
Creamy alfredo | roasted garlic cream sauce | shaved parmesan (shrimp, chicken or vegetarian)
Chicken parmesan crusted in parmesan and herbs | served w/ linguine | 8 hour marinara |
Sous vide chicken breast w/ mushroom demi | risotto | roasted vegetable medley
Pork milanese served w/ arugula | parmesan cream | lemon segments | twice fried potatoes
Cherries poached in red wine w/ mascarpone cream
Frozen chocolate chip meringata w/ espresso ganache
Tiramisu
Affogato w/ vanilla gelato & espresso ganache
Panna cotta w/ strawberry coulis
Chef salad with seasonal vegetables and home made dressing
Marinated tomato salad
Fresh baked flatbread with herb scented olive oil
Garlic rolls
Crab dip
Seafood salad
Spinach and artichoke dip
Antipasto with marinated olives, tomatoes and
Pan-seared salmon with lemon butter sauce
Shrimp jambalaya
Roasted turkey
Roast beef carving
Moroccan spiced chicken with basmati rice and sweet plantains
Pan seared shrimp with glazed carrots and asparagus
Herb seasoned chicken breast glazed carrots and asparagus
Smoked chicken 1/4s with roasted root vegetables
Chicken cutlets in stewed tomatoes and okra
Burgers with all the fixins
3 berry cobbler
Cheese cake with strawberries
Beignets with whiskey caramel glaze
Italian salsa verde chicken skewers
Pinenut arancini with sundried tomato pesto
Caprese skewers with marinated mozzarella, cherry tomato, basil, and reduced balsamic
Charred tomato bruschetta with pickled shallot and oregano
Antipasto platter with cured meats, pickled vegetables, marinated olives, and cheese
Lil gem salad with house italian dressing
Panzanella salad with sourdough, tomatoes, cucumber, red onion, and red wine vinaigrette
Tomato salad with cucumber vichyssoise, tomato vinaigrette, shaved shalott, and basil
Pea salad with prosciutto, fresh horseradish, and a mustard vinaigrette
Spaghetti and meatballs with hand made pasta and spicy tomato sauce
Roasted gulf fish fillet with italian salsa verde, sauteed greens, and rosemary parmesan smashed potatoes
Chicken parmesan with blistered tomato tartine, mozzarella, and angel hair pasta with garlic and cream
Braised oxtail ossobucco with pickled onions, polenta, and braised green beans
Fresh chitarra pasta with gulf shrimp, tomato, and a garlic pepper sauce
Roasted chicken with chili agrodolce, lemon farro risotto, charred broccoli rabe with garlic and anchovy
Tomato risotto with seared scallops and herbs
Tiramisu
Panna cotta (mango coconut, key lime, or vietnamese coffee)
Mini crab cakes with smoked jalapeno aioli
Beef tartar with garlic aioli, capers, shallot, lemon and horseradish
Bacon wrapped gulf shrimp with sweet chili sauce
Chargrilled oysters with viet cajun butter
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Classic caesar salad
Lil gem salad with house italian dressing
Local greens salad with citrus vinaigrette, goat cheese, and toasted almonds
16 oz ribeye with pomme puree, charred broccolini, and chimichurri
Roasted gulf fish fillet and garlic herb butter with pomme puree, charred broccolini
Buffalo fried or grilled chicken with charred creole brussel sprouts
20 oz new york strip with pomme puree, charred broccolini, and chimichurri
8 oz tenderloin with pomme puree, charred balsamic brussels, and chimichurri
Spicy seafood pasta with crawfish and conecuh sausage | hand made noodles | corn | tomato| herbs
Classic cheese cake
Bread pudding with caramel sauce and vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Panama City.
What does a private chef service include in Panama City?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Panama City?
The price of renting a chef in Panama City can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 211 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 157 USD per person. For groups of 3 to 6 people, the rate is 226 USD per person, and for 2 people, the price is 211 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Panama City?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 28 chefs available in Panama City. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Panama City who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Panama City?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Panama City
Discover more details about our private chefs and their services.
The average age of our private chefs in Panama City
Percentage of our women chefs in Panama City.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Panama City.
Percentage of services with kids in Panama City.
Maximum number of bookings for a personal chef by a single client in Panama City.
Increase in the number of bookings for a chef from last year in Panama City.
Languages spoken by our personal chefs in Panama City.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Panama City.
Average timeframe from sending the request to booking.
How many chef services are booked in Panama City each month?
Private chef reservations can vary seasonally depending on the destination. In Panama City, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Panama City.
Cost of a private chef in Panama City
The cost of hiring a private chef in Panama City can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 211 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 157 USD
For 3 to 6 people: 226 USD
For 2 people: 211 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Panama City?
We mainly offer six types of cuisine in Panama City: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Panama City!

Travelling to Florida soon? Hire a private chef and enjoy a unique culinary experience!
In the hands of a private chef, you will not have to worry about a single thing! The chef will buy the food, cook and serve it to you and your loved ones. Can it get any better than this? Hire a private chef today!

Our Panama City's chefs will make you feel incredibly special!
We work with the best chefs in town. Chefs that have many years of experience in the private chef industry and have studied in the top culinary schools worldwide. All you need to do is tell us your food preferences and the chef will take care of the rest!

What a better way to end your beach day than with a Private Chef service?
We know you will be tired and hungry after a whole day sunbathing! Come home to a private chef who will make you a dinner you won't even believe. What are you waiting for? Book today!






Talk to our chefs in Panama City
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Panama City? You’ll get it. Tell us about your event in Panama City, and discover the best chefs who will customize every detail of your experience.









