Private Chef in Panama City
Rent one of our 26 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Panama City
Since the first private chef joined Take a Chef in Panama City in May 2019, more than 26 Private Chefs have joined our platform in Panama City and offered their services as private chefs anywhere in Bay County.
Starting in 2019, 233 guests have already enjoyed a chef in Panama City. To book your chef in Panama City, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22 customized menu proposals, sending a total of 83 messages to their guests, who rated their experience with an average score of 4.42 out of 5.
Since the first dinner provided by Take a Chef, 233 guests have enjoyed unique experiences with no hassle. Our guests in Panama City usually book menus around 236 USD per person, including 4.53 courses, sharing an average of 4.21 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Panama City.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
26 Private Chefs in Panama City
Get to know more about our top rated Private Chefs in Panama City












More than 200 guests have already enjoyed the experience
4.31 Chef
The guests in Panama City have scored the experience with their Private Chef with a 4.31.
4.29 Food quality
The quality of the menus cooked by our Private Chefs in Panama City received an average score of 4.29.
4.01 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.01 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Panama City has been scored with a 4.77 on average.
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22 menus personalized by our Private Chefs in Panama City
Every occasion is unique - make sure you have the right chef and menu for it!








She crab stew
Low country boil soup
Creole cobb salad
Cajun crab cake
Crispy gator bites
Brisket egg rolls
Hush puppy & pimento
Crawfish étouffée
Carolina lamb chops
Smokey ribeye
Chipotle lime pork mojo
Bananas foster cheesecake
Berry flambe
Tarte tatin
Caramel apple cheesecake
Hummus, baba ganoush, nuts, vegetables, flat breads
Charcuterie display
Assorted bruschetta
Grilled artichoke and arugula salad, shaved parmigiana, herb vinaigrette
Italian chopped salad
Roasted peach, arugula, burrata, pistachio, lemon herb vinaigrette
Duo plate of sliced tenderloin, mushroom demi, herb snapper, citrus buerre blanc, purple potato puree, roasted tri-color carrots
Prime ny strip, arugula roasted garlic whipped potatoes, roasted tomato chimichurri
Filet au poivre, tournee root vegetables, whipped yukon gold potatoes
Almond cherry cake, vanilla gelato, cherry sauce
Flourless chocolate cake with espresso, ice cream, and almond crumble
Orange crème brûlée, chantilly cream, fresh fruit
Key lime panna cotta, graham crumbs, fresh berries
Brunswick stew
Bayou gumbo
Black & blue wedge
Broccoli & cheddar casserole soup
Ogeechee fish & grits
Country fried steak
Rosemary chicken & waffles
The honey dijon chicken
Georgia boy peach cobbler
Southern pecan pie
Bourbon caramel bread pudding
Banana cream trifle
Mezze platter
Cheddar bacon croquettes with chive mornay
Italian sausage arancini with roasted red pepper sauce
Spinach basil pesto caprese salad
Jumbo shrimp cocktail
Charcuterie display
Fried calamari
Fried zucchini and mozzarella with marinara
Arugula beet salad with dijon vinaigrette
Pecan goat cheese spinach salad with balsamic reduction
Chef's favorite salad
Classic chicken noodle
Fresh caesar salad with parmesan pine nuts
New england clam chowder
She crab soup
Lobster bisque
Tomato bisque
Minestrone soup
Spicy pepper and sausage pasta
Handmade chicken, veal, or eggplant parmesan
Handmade butternut squash ravioli with sage beurre blanc
Handmade shellfish pasta in butter wine sauce
Handmade pesto fettuccine alfredo with choice of protein
Seared chilean sea bass
Morrocan spiced salmon
Branzino papillote with garlic, herbs, leek, lemon, and butter
Ritz crumble baked lobster tails with lemon butter
Seared scallops with butternut squash purée
Steak au poivre with pepper cream sauce
Pan-seared filet mignon basted in rosemary, garlic, and butter
Beef rouladen with red wine beef gravy
Chicken marsala with mushroom marsala sauce
Chicken piccata with lemon caper beurre blanc
Saltimbocca chicken with chicken velouté
Bacon mushroom chicken roulade with sauvignon cream sauce
Cider-poached pear with greek yogurt gelato, honey-roasted pistachios, and honey drizzle
Decadent fudge brownie with whipped peanut butter and honey-roasted peanuts
Chocolate mousse entremet cake
Vanilla crème brûlée tart with orange caviar
Florida key lime pie with whipped cream
New york cheesecake with mixed berry compote
Grouper bites, cajun aioli
Mahi tostada, black beans, morita salsa, avocado
Peppers calamari, banana peppers, white balsamic glaze, garlic aioli
Heirloom tomato, arugula, burrata, pistachio, lemon herb vinaigrette
Roasted beat salad, whipped feta, marcona almonds, mixed greens, orange vinaigrette
Tomato bisque, crab salad, brioche croutons
Quinoa crusted grouper, corn succotash, red pepper gazpacho
Blackened snapper, kimchi roasted vegetables, mango salsa, cilantro rice
Snapper, asparagus and pea risotto, lemon olive oil
Strawberry shortcake, short bread, whipped cream
Almond cherry cake, vanilla gelato, cherry sauce
Key lime panna cotta, graham crumbs, fresh berries, preserved lime
Croquetas// creamy bechamel dough, breaded and deep fried. choice of serrano ham, or spaniard chorizo served with jalapeno aioli
Piquillos rellenos// stuffed spaniard red peppers your choice of (cod/shrimp/chorizo/ mushrooms) with creamy piquillo sauce
Chicken gallete// deep fry battered chicken thighs with shallots and mushroom mornay cheese sauce
Pinchos morunos// choose 1 ( beef, pork, chorizo, or chicken) skewer with mojo isleno verde
Octopus salpicon// tender, flavorful chopped octopus, mixed with onion, pepper, fresh herbs, cilantro jalapeno tangy dressing, served on fried green plantains cups
Camarones al ajillo// garlic shrimp, spicy paprika oil, fresh herbs, bread
Mediterranean salad// mix greens, cheery tomatoes, red onions, cucumber, kalamata olives, pepperoni, feta cheese, tzatziki dressing
Country salad// arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon dijon mustard vinaigrette
Garbanzo salpicon salad// chickpeas, medley peppers, red onions, garlic, parsley, olive oil and sherry vinaigrette
Caldo gallego, garlic beef or chicken broth with fried bread, flavorful, comforting
Gazpacho// andalusian chilled tomato, cucumber soup. perfect for summer season. summer season
Paella// chicken, prawns, mussel, squid, cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Il polpo/ grilled or stewed octopus, mediterranean flavors
Fideua paella// israeli cous cous-saffron based dish from spain with chicken, prawn, squid, mussels fire roasted red pepper
Greek seafood saganaki// prawns, octopus, scallops and mussels cooked in tomato, spinach, red pepper flakes, topped with feta cheese
Catch of the day corbullon/ pan roasted grouper or mahi fillet, with saffron, tomato and peppers sauce
Surf and turf// pan roasted fillet mignon, grilled galician octopus, piquillo creamy sauce
Sirloin/ grilled to perfection, garlic piquillo sauce
Sides (choose 2)//garlic mashed potato/ grilled polenta, arroz caldozo (spaniard risotto), israeli pearled couscous/broccolini, asparagus, / green beans/ brussel sprouts
Baghrir/ moroccan yeast pancake dressed with fruit compote and butter honey syrup
Baklava cheese cake// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling
Cherries poached in chianti wine with mascarpone cream
Crema catalana// creamy custard with hints of orange peel and cinnamon, with caramelized cristal sugar on top
Chocolate fondant// dark, rich and warm chocolate lava cake
Caprese salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette
Greek salad // cherry tomatoes, feta, kalamata, mini cucumbers, onions, balsamic vinaigrette
Lobster bisque // florida's east coast spiny lobster, mirepoix, fume, cognac vsop
Cheese board // cheddar & fontina, prosciutto & genoa, pairing grapes, assorted crackers, dried fruits, mix olives
Mezze board // beet hummus, pita, grissini's, tzatziki, cucumber, carrots, mix olives, dried apricots, assorted crackers
Italian wedding soup // veggie stock, baby spinach, italian herbs, acini di pepe, beef meatball
Spring mix // lettuce mesclun, cherry tomatoes, beet chips, julianne carrots, strawberry vinaigrette dressing
Raviolis // ricotta, spinach, vodka sauce, grana padano, fresh basil, evoo
Arancini // risotto croquette, beef ragu, fontina, golden crisp, pomodoro, shave parmesan
Pasta a la nerano // vegan zuchini pasta, evoo, basil, parmesano e pecorino
Scampi // garlic butter shrimp, pinot grigio, pasta nero di seppia, black garlic salt, confit cherry tomato, fresh basil reduction
Patatas bravas // roasted potatoes, salsa brava, sundried tomato, alioli
Octopus // grilled, paprika, fresh herbs, lemon vinaigrette, turmeric pearl couscous, baby spinach
Magret de canard // duck breast à l'orange, dauphinoise potato, organic baby spinach
Croquetas // spanish prosciutto, bechamel, nutmeg, butternut squash reduction
Lamb chops // pistachio crust, black garlic, turmeric pearl couscous, spinach, roasted cherry tomato's, broccolini souffle
Steak marsala // center cut beef tenderloin, marsala wine sauce, portobello, roasted potatoes, steamed veggies
Picatta // pan seared chicken breast, pinot grigio, lemon zest sauce, artichokes, over pasta
Greek chicken // roasted lemon chicken tights, garlic, oregano, baby potato medley, roasted veggies
All vegan // wild mushroom's risotto, grilled portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Fish // baked al papillote, cherry tomato's, kalamata, lemons & capers, broccolini souffle
Paella // classic spanish bomba rice, squid, octopus, mussels, clams, shrimp, piquillo peppers
Lobster // maine lobster linguini, confit cherry tomato, roasted garlic, evoo, microgreens
Cannoli // ricotta & mascarpone, chocolate chips & pistachio, fresh vanilla, cinnamon oil
Panna cotta // sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction
Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction
Tiramisu // savoiardi dipped in coffee, mascarpone, brandy, cocoa
Crème brulé // vanilla, flambe, cognac vsop
Souffle // warm chocolate, hazelnut ice cream, pistachio tuile
Baby greens shaved fennel, oranges, almonds, citrus dressing
Arugula salad cherry tomato, olives, shaved parmesan, lemon dressing
Chicken wings creamy garlic parmesan
Caprese salad fresh mozzarella, vine-ripened tomato, basil, aged balsamic
Italian bruschetta
Slow cooked italian meatballs
Ny strip or rib eye
Bison bolognese parmesan
Chicken parmesan basil and oregano
Slow roasted beef tenderloin porcini sauce
Beef short rib ragu
-eggplant parmesan- (v)
Shrimp scampi
Creamy alfredo
Grilled assorted vegetables
Seasonal risotto
Spaghetti pomodoro
Roasted broccolini w/garlic
Tiramisu ladyfingers, espresso, mascarpone, cocoa
Vanilla panna cotta berry consommé and biscotti
Sabayon fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Panama City.
What does a private chef service include in Panama City?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Panama City?
The price of renting a chef in Panama City can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 174 USD to 202 USD. For groups of 13 people or more, the price is 174 USD per person. For groups of 7 to 12 people, the cost is 155 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 202 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Panama City?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 26 chefs available in Panama City. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Panama City who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Panama City?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Panama City
Discover more details about our private chefs and their services.
The average age of our private chefs in Panama City
Percentage of our women chefs in Panama City.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Panama City.
Percentage of services with kids in Panama City.
Maximum number of bookings for a personal chef by a single client in Panama City.
Increase in the number of bookings for a chef from last year in Panama City.
Languages spoken by our personal chefs in Panama City.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Panama City.
Average timeframe from sending the request to booking.
How many chef services are booked in Panama City each month?
Private chef reservations can vary seasonally depending on the destination. In Panama City, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Panama City.
Cost of a private chef in Panama City
The cost of hiring a private chef in Panama City can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 174 USD to 202 USD per person.
For 13 people or more: 174 USD
For 7 to 12 people: 155 USD
For 3 to 6 people: 220 USD
For 2 people: 202 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Panama City?
We mainly offer six types of cuisine in Panama City: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Panama City!

Travelling to Florida soon? Hire a private chef and enjoy a unique culinary experience!
In the hands of a private chef, you will not have to worry about a single thing! The chef will buy the food, cook and serve it to you and your loved ones. Can it get any better than this? Hire a private chef today!

Our Panama City's chefs will make you feel incredibly special!
We work with the best chefs in town. Chefs that have many years of experience in the private chef industry and have studied in the top culinary schools worldwide. All you need to do is tell us your food preferences and the chef will take care of the rest!

What a better way to end your beach day than with a Private Chef service?
We know you will be tired and hungry after a whole day sunbathing! Come home to a private chef who will make you a dinner you won't even believe. What are you waiting for? Book today!






Talk to our chefs in Panama City
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Panama City? You’ll get it. Tell us about your event in Panama City, and discover the best chefs who will customize every detail of your experience.









