Private Chef in Parkland
Rent one of our 635 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Parkland
Since the first private chef joined Take a Chef in Parkland in March 2017, more than 635 Private Chefs have joined our platform in Parkland and offered their services as private chefs anywhere in Broward County.
Starting in 2017, 2,476 guests have already enjoyed a chef in Parkland. To book your chef in Parkland, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,217 customized menu proposals, sending a total of 3,293 messages to their guests, who rated their experience with an average score of 4.87 out of 5.
Since the first dinner provided by Take a Chef, 2,476 guests have enjoyed unique experiences with no hassle. Our guests in Parkland usually book menus around 207 USD per person, including 3.31 courses, sharing an average of 3.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Parkland.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
635 Private Chefs in Parkland
Get to know more about our top rated Private Chefs in Parkland












More than 2,400 guests have already enjoyed the experience
4.83 Chef
The guests in Parkland have scored the experience with their Private Chef with a 4.83.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Parkland received an average score of 4.83.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Parkland has been scored with a 4.89 on average.
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1,217 menus personalized by our Private Chefs in Parkland
Every occasion is unique - make sure you have the right chef and menu for it!








Crab meat croquettes - crispy and golden croquettes filled with flavorful crab meat, onions, bell peppers, served with a hatian remoulade sauce
Caribbean ceviche trio -snapper, conch, and shrimp marinated in haitian tangy spices served with plantain chips
Haitian starter platter - malanga fritters, meatballs, mini patties, served with a side of pikliz
Haitian surf and turf - grilled fillet mignon topped with a creamy lobster and black mushroom sauce, served with roasted vegetables
Braised oxtail ravioli with creole sauce - handmade ravioli stuffed with tender oxtail, served in a rich creole tomato sauce with a touch of parmesan
Vegetarian creole eggplant timbale - layers of roasted eggplant, spiced lentils, and creole tomato sauce, topped with a coconut béchamel and served with fried plantains
Haitian tassot platter - crispy, marinated fried goat, or turkey, or beef junks, served with rice and beans, pikliz, and fried plantain
Spiced coconut and passion fruit mille-feuille - layers of flaky pastry, spiced pineapple compote, and passionfruit cream, finished with a dusting of powdered sugar
Mango and guac panna cotta - silky panna cotta layered with tropical mango purée and guava reduction, garnished with candied ginger
Caribbean spiced pineapple upside down cake - moist cake topped with barbancout caramelized pineapple slices, spiced with cinnamon and nutmeg, served with coconut ice cream
• the best guacamole ever, served with tortilla chips
• crostini topped with avocado cream and a spicy, garlicky shrimp
• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
• choriqueso (chorizo with cheese) quesadilla bites
• grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
• chipotle hummus with crudités
• caprese and avocado salad in a skewer with a spicy balsamic reduction
• sinaloa-style cream cheese shrimp dip
• ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
• crostini with feta cheese and a peach-jalapeño pico de gallo
• shanklish: yogurt cheese balls coated with za'atar and chile de árbol
• mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
• spicy avocado soup (chilled)
• watermelon-tomatillo salad with jalapeño dressing (may-sept.)
• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
• traditional tortilla soup (sopa azteca): spicy tomato broth, crispy tortilla strips. queso fresco, ancho chiles, avocado and crema
• smoked trout tostada topped with slices of avocado
• spaghetti with cilantro-pepita pesto
• peach, tomato, tomatillo and jalapeño salad
• turkey-mint meatballs in a tomato-chipotle sauce with homemade crema
• chef's garden salad with mustard vinaigrette
• beer-braised pork tacos, served with habanero-pickled onions
• flank stake tacos with jamaica (hibiscus) and jalapeño syrup (sweet and spicy)
• bacon-japapeño mac & cheese
• chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
• queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
• shrimp (or whitefish) mexican ceviche, served with plantain chips
• chicken mole tacos, made with black oaxaca mole
• grilled flank steak strips marinated and dark mexican beer, served with rice and beans
• pan-seared mahi mahi in adobo with grilled pineapple salsa
• lime-rubbed grilled chicken tacos with avocado-corn relish
• shrimp and grits with a mexican twist
• silky cream cheese flan, served with fresh berries
• traditional mexican three-milks cake (pastel de tres leches)
• grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
• coffee flan with a subtle tequila whipped cream
• spicy mexican dark chocolate torte (flourless)
• mexican traditional corn ice cream, served with savory popcorn
• mexican chocolate mousse with burnt rum
• rich brown butter and walnut brownies, served with vanilla ice cream
• mango-serrano pepper-mezcal sorbet
• dulce de leche cheesecake with pecans
• spicy dark chocolate pudding with chile and cinnamon
• warm cherry-jalapeño-mint upside-down cake
• corn panna cotta with blueberry coulis
Classic (avocado, lime, cilantro) mango-habanero (sweet heat) roasted pineapple & serrano
Mexican chopped salad; romaine lettuce , black beans, corn, jicama, avocado, pickled red onions, cotija , cilantro-lime vinaigrette
Carne asada: grilled steak, citrus marinade
Chicken tinga (smoky tomato-chipotle shredded chicken)
Baja beer-battered fish (with cabbage slaw & crema) nade)
Mushroom & poblano (vegan option)
Al pastor-style tofu (spicy pineapple mari
Churro bites with 3 dipping sauces
(chocolate, cajeta caramel, raspberry) mini tres leches cakes (in small cups or jars – very instagrammable) mexican hot chocolate pudding shots
Mini tres leches cakes
Mexican hot chocolate pudding shots
-citrus salad with arugula and ricotta salata
Guacamole with shrimp
-polenta sticks seasoned with italian herbs (thyme, marjoram, oregano, and rosemary), baked and served with mayonnaise (available in various flavors, including garlic, truffle, and more)
Fried sweet plantains
-radicchio salad with melted cheese and walnuts, chef's vinaigrette
-arugula salad with cherry tomatoes, diced beef tenderloin sautéed in modena balsamic vinegar, served with italian extra virgin olive oil and parmesan shavings (with honey-roasted almonds)
Avocado salad with lime, sesame seeds, crispy shallots, cherry tomatoes, my special dressing, and a sprinkle of cheese
Boiled yuca with onion and garlic mojo sauce
Fried rice with ham, vegetables, and egg or white rice or brown rice or congrì/morro or yellow rice
Black (red) bean soups (frijoles negro) w/rice
-pasta with lentils and carrots, seasoned with rosemary
-linguine with seafood (mussels, clams, shrimp, octopus, squid, scallops) in a lemon pesto cream sauce with almonds and cheese
-lobster & ricotta stuffed tortellini served with a rich red shrimp sauce
-asparagus risotto with fresh fish (mahi-mahi, tuna, or other)
Camarones al mojo de ajo – garlic butter shrimp
-fresh fish (sea bass, pargo, or fresh catch of the day) baked in butter and italian spices, accompanied by sautéed vegetables and mashed potatoes with nutmeg and pepper
-baked pork fillet with oven-cooked vegetables and wine reduction
- pork tenderloin with apples and mustard
-baked salmon with aromatic herbs side dish: sautéed spinach and carrots
-mahi-mahi in a creamy curry and ginger sauce with a wild berry reduction
-wild caught fish, salmon or mahi mahi fish fillet baked in a salt and mediterranean spice crust with vegetables
Fresh fish typical of florida key largo (yellow snapper or hogfish, mutton snapper, grouper or florida pompano) cooked in a lemon butter and spice sauce over creamed cauliflower or broccoli
Flan caramelo
Guava flan
Tres leche
Maki sushi: salmon roll, tuna roll, florida roll with crab salad, rockefeller roll with smoked oysters
Maki sushi rolls, salmon, tuna, makrele, with wasabi, ginger, spicy mayo soy sauce
Sushi petit four with tuna in yuzu, wasabi - sour cream, cucumber and nori
New style sashimi: thin sliced bonito with korean style sauce, salmon with scallion and served with yuzo, seared makrele in miso
Wagyu nigiri, torched a5 grade wagyu steak, marinade in soy sauce, honey and black garlic, thin sliced and served with black truffle rice, wasabi mayo
Tuna nigiri, seared tuna with yuzu caviar, soy cream and seasoned rice
Karaage double fried japanese chicken with spicy mayo and cucumber salad in miri vinaigrette
Seared spicy tun, crispy rice, wasabi sesame seeds and shiso salad with mirin vinaigrette
Lobster tempura, masago aioli, pickles perl onions and cucumber
Soy risotto with button mushrooms and oysters
Grilled daikon radish with miso butter and sesame
Onse egg on sautéed spinach with nori butter and tobiko caviar
Fire grilled teriyaki steak, sous vide cooked duck egg on warm shiitake mushroom salad
Miso glazed black cod, asian spiced root vegetables, japanese baby yams
Yakitori grill station, koji cured salmon, scallops with yuzu kosho vinaigrette, yakitori chicken and scallion skewer, tadashi grilled tomatoes, enoki mushrooms • pineapple • rice
Matcha green tea crème brûlée with lychee
Fluffy japanese pancakes with mangos in plum wine reduction
Matcha mille crepe cake with vanilla cream
Manju, japanese steamed cake with sweet red bean filling
Lobster bisque with cognac cream a rich, velvety soup of lobster and herbs, finished with a touch of cognac and fresh cream
Burrata caprese with basil pesto and aged balsamic creamy burrata with heirloom tomatoes, basil pesto, and truffle balsamic glaze — a refreshing, indulgent beginning
Smoked salmon carpaccio with lemon-dill crème delicate slices of smoked salmon drizzled with lemon-dill cream, garnished with capers and microgreens
Scallops with butter and sage, topped with poppy seeds, accompanied by octopus and pea purée
Medley of octopus, mussels, and scallops in pepper sauce
Surf & turf duo: filet mignon and butter-poached lobster tail perfectly seared filet mignon paired with a tender lobster tail, served with garlic herb butter, truffle mashed potatoes, and grilled asparagus
Grilled ribeye and seared shrimp skewers juicy ribeye steak accompanied by marinated shrimp skewers, roasted fingerling potatoes, and charred broccolini
Pan-seared salmon and wild mushroom risotto (lighter option) crispy salmon fillet served over creamy mushroom risotto with a drizzle of lemon beurre blanc
-sea bass with limoncello and butter, infused with mint spices, served with tender lamb ribs and white asparagus
Sicilian-style sea bass with broccoli and citrus chicken breast
Special customer request for a raw material of his taste prepared with the chef's inventiveness
-sorbetto lime or other fruits served between the appetizers and the first main courses
Chocolate fondant with vanilla bean ice cream a warm, molten-centered chocolate cake served with madagascar vanilla ice cream and fresh raspberries
Tiramisu parfait classic italian layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa
Crème brûlée trio a tasting of three flavors — vanilla bean, espresso, and pistachio — with caramelized sugar tops
Oysters rockefeller: fresh oysters baked with a decadent spinach, herb, and parmesan topping, finished with a crispy breadcrumb crust and a touch of pernod
Smoked salmon with crème fraîche and caviar: thin slices of silky smoked salmon draped over a delicate quenelle of crème fraîche, topped with a dollop of premium caviar, fined chopped red onion, and a touch of lemon zest
Lobster and truffle salad: tender lobster tails tossed with mixed greens, tomatoes, a truffle vinaigrette, garnished with shaved black truffle and crispy leeks, served with a toasted brioche
Crab and lobster ravioli with champagne cream sauce: house-made ravioli stuffed with a blend of crab and lobster meat served in a luxurious champagne cream sauce
Braised short ribs with lobster mac and cheese served with truffle oil drizzle and a side of roast root vegetables
Seared halibut with caviar butter sauce: pan seared halibut filler served with a caviar infused butter sauce, served with creamy garlich mashed potatoes and sautéed broccolini
Grilled octopus with black garlic and fennel salad: tender grilled octopus served with a black garlic aioli, paired with a fennel and citrus salad and creamy polenta
Chocolate lava cake: rich warm chocolate cake with a gooey molten center, served with vanilla ice cream
Crème brûlée: a creamy vanilla custard topped with a layer of crispy caramelized sugar
Tarte tatin: a classic french upside-down caramelized apple tart, made with buttery pastry and served warm with a scoop of vanilla ice cream or a dollop of creme fraiche
• caprese and avocado salad in a skewer with a spicy balsamic reduction
• crostini topped with avocado cream and a spicy, garlicky shrimp
• chipotle hummus with crudités
• crostini with feta cheese and a peach-jalapeño pico de gallo
• choriqueso (chorizo with cheese) quesadilla bites
• grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
• sinaloa-style cream cheese shrimp dip
• the best guacamole ever, served with tortilla chips
• ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
• shanklish: yogurt cheese balls coated with za'atar and chile de árbol
• chef's surprise: a starter to complement a variety of flavors and textures
• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
• spaghetti with cilantro-pepita pesto
• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
• watermelon-tomatillo salad with jalapeño dressing (may-sept.)
• peach, tomato, tomatillo and jalapeño salad
• spicy avocado soup (chilled)
• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
• traditional tortilla soup (sopa azteca): spicy tomato broth, crispy tortilla strips. queso fresco, ancho chiles, avocado and crema
• smoked trout tostada topped with slices of avocado
• chef's garden salad with mustard vinaigrette
• beer-braised pork tacos, served with habanero-pickled onions
• flank stake tacos with jamaica (hibiscus) and jalapeño syrup (sweet and spicy)
• bacon-japapeño mac & cheese
• tequila, chipotle, and crema shrimp
• chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
• queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
• shrimp (or whitefish) mexican ceviche, served with plantain chips
• chicken mole tacos, made with black oaxaca mole
• grilled flank steak marinated and dark mexican beer, served with rice and beans
• pan-seared mahi mahi in adobo with grilled pineapple salsa
• shrimp and grits with a mexican twist
• silky cream cheese flan, served with fresh berries
• traditional mexican three-milks cake (pastel de tres leches)
• grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
• coffee flan with a subtle tequila whipped cream
• spicy mexican dark chocolate torte (flourless)
• mexican traditional corn ice cream, served with savory popcorn
• mexican chocolate mousse with burnt rum
• rich brown butter and walnut brownies, served with vanilla ice cream
• mango-serrano pepper-mezcal sorbet
• dulce de leche cheesecake with pecans
• spicy dark chocolate pudding with chile and cinnamon
• warm cherry-jalapeño-mint upside-down cake
• corn panna cotta with blueberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Parkland.
What does a private chef service include in Parkland?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Parkland?
The price of renting a chef in Parkland can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 155 USD to 226 USD. For groups of 13 people or more, the price is 155 USD per person. For groups of 7 to 12 people, the cost is 156 USD per person. For groups of 3 to 6 people, the rate is 194 USD per person, and for 2 people, the price is 226 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Parkland?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 635 chefs available in Parkland. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Parkland who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Parkland?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Parkland
Discover more details about our private chefs and their services.
The average age of our private chefs in Parkland
Percentage of our women chefs in Parkland.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Parkland.
Percentage of services with kids in Parkland.
Maximum number of bookings for a personal chef by a single client in Parkland.
Increase in the number of bookings for a chef from last year in Parkland.
Languages spoken by our personal chefs in Parkland.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Parkland.
Average timeframe from sending the request to booking.
How many chef services are booked in Parkland each month?
Private chef reservations can vary seasonally depending on the destination. In Parkland, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Parkland.
Cost of a private chef in Parkland
The cost of hiring a private chef in Parkland can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 155 USD to 226 USD per person.
For 13 people or more: 155 USD
For 7 to 12 people: 156 USD
For 3 to 6 people: 194 USD
For 2 people: 226 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Parkland!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Parkland?
We mainly offer six types of cuisine in Parkland: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Parkland!






Talk to our chefs in Parkland
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Parkland? You’ll get it. Tell us about your event in Parkland, and discover the best chefs who will customize every detail of your experience.









