Private Chef in Peterborg
Rent one of our 32 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Peterborg
Since the first private chef joined Take a Chef in Peterborg in March 2017, more than 32 Private Chefs have joined our platform in Peterborg and offered their services as private chefs anywhere in Charlotte Amalie.
Starting in 2017, 2,112 guests have already enjoyed a chef in Peterborg. To book your chef in Peterborg, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 312 customized menu proposals, sending a total of 1,045 messages to their guests, who rated their experience with an average score of 4.34 out of 5.
Since the first dinner provided by Take a Chef, 2,112 guests have enjoyed unique experiences with no hassle. Our guests in Peterborg usually book menus around 167 USD per person, including 3.85 courses, sharing an average of 6.35 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Peterborg.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
32 Private Chefs in Peterborg
Get to know more about our top rated Private Chefs in Peterborg












More than 2,100 guests have already enjoyed the experience
3.8 Chef
The guests in Peterborg have scored the experience with their Private Chef with a 3.8.
4.4 Food quality
The quality of the menus cooked by our Private Chefs in Peterborg received an average score of 4.4.
4.3 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.3 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Peterborg has been scored with a 4.5 on average.
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312 menus personalized by our Private Chefs in Peterborg
Every occasion is unique - make sure you have the right chef and menu for it!








Ahí tuna causa - peruvian potato salad and ahi tuna
Ahí tuna sashimi
Assorted sushi rolls - tuna , salmon, avocado , soy y tuna
Asian octopus carpaccio - asian sauce , thinly sliced octopus cooked with panca chili
Santa fe local tiger shrimp tostada - avocado mouse , pickle radish , picked carrot, micro greens on corn tostada
Carpaccio di tonno ahi tima, citrus soy reduction, jalapeno
Scallop aguachile - lemon marinated scallops , artisanal chiles , cucumber, tortilla crisp
Nikkei peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Peruvian cebiche
Peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Scallops on the half shell
Shrimp peruvian causa - potato , shrimp, huancaina sauce, avocado
California ahi tuna poke on wonton chip - avocado , cucumbers, onions and jalapeño - dragon fruit cream
Ahí tuna katsu - jasmin rice, asian slaw
Seared scallops & risotto - seared scallops , caviar, beet lemon grass -coconut risotto
Halibut meunière
Herb crusted salmon + roasted peruvian blue potatoes + rocoto sweet bell pepper puree + cilantro mole
Seared ahi tuna - wasabi mashed potatoes , sautee -mirin alii , maitake and enoki mushrooms, soya glaze
Clams & linguine
Shrimp fried rice
Alfajores strawberry shortcake- short bread cookies with dulce de leche filling , strawberry sauce , and vanilla ice cream
Lemon meringue tart
Churros & ice cream sundaes- berry compote , dulce de leche, hot chocolate
Raspberry cheesecake
Chocolate cover strawberries
Amuse bouche ~ surprise chef curated seasonal dish
Seasonal fish crudo ~ citrus-cured, cucumber ribbons, quinoa crisp, lemon oil, seasonal finds
Strawberry gazpacho - chilled strawberries & tomato, basil oil, fennel tuile, chili honey drizzle
Seasonal salad ~ lettuces and charred fruit, whipped burrata, aleppo-honey vinaigrette, candied sunflower
Seasonal mosaic ~ grilled farmers market finds, pine nut emulsion, aleppo pepper oil (v, gf)
Porcini risotto ~ carnaroli rice, truffle jus, roasted fennel, cocoa nib crunch
Leek & potato veloute ~ silky soup, smoked egg yolk, crispy leek threads
Gnocchi ~ potato gnocchi, charred zucchini, almond cream, aleppo oil (v, gf)
Ny strip steak ~ black garlic marinated, silky potato mousseline, charred farmers market finds, sauce trio
Catch of the day ~ white fish fillet, gremolata couscous, roasted zucchini, pickled sultanas, table-side parsley cream
Duck breast ~ smoked pear, marsala shallots, potato croquette, mulberry duck jus
Iberico pork ~ roasted fennel, romesco cream, caramelized shallots, hazelnut crumb
Squash ~ wild mushroom cream, tomato confit, herb emulsion, crispy quinoa (v, gf)
Basil panna cotta ~ mascarpone cream, pistachio crunch, blackberry compote
Mille-crepe cake ~ layered crêpes, white chocolate & rose creameaux, summer berries, 24k gold (birthday cake recommendation)
Tout le chocolat ~ white chocolate cream, bitter chocolate cake, golden almond rocks, table-side cocoa pour
Lemon tart ~ bergamot graham base, citrus custard, brûléed meringue
Sorbet sundae ~ seasonal fruit sorbet, candied citrus, plant based vanilla chantilly, hazelnut tuile (v, gf)
(optional) luxury experience package per guest: includes all tableware such as chargers, plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus
Fresh chips and guacamole classic style with house salsas from scratch
Avocado and citrus salad with arugula, red onion and japanese mint
Cilantro rice - classic green cilantro rice with cumin and onion
Corn tortillas hecho a mano (by hand from scratch)
Salmon la paz - with garlic, oregano, myer lemon, jalapeños and olive oil
Shrimp skewers - with herbs, chiles and roja dipping sauce
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chicken tinga - shredded chicken in a smoky, spicy tomato sauce. an ensenada classic
Assorted mexican pastries with tajin candied pecans and sweet cream
Turkey hummus sliders
Hummus & pita chips
Mix green couscous salad: garbanzo beans, tomatoes, cheese, peppers, onion, olive & red wine vinaigrette
Shrimp lettuce salad, tomatoes, pumpkin seeds, almonds, corn & aged white wine vinaigrette
Arugula salad, pears, artichoke, crouton & white balsamic vinaigrette
Chicken & salmon kabob: saffron rice, roasted tomatoes with vegetables, tzatziki sauce
Assorted baklava
Cheese cake : berries coulis & strawberries
Chocolate chocolate mousse cake: berries, berries coulis
Spicy pineapple shrimp (juicy shrimp sautéed to perfection with a fiery blend of spices, tossed in a tangy-sweet pineapple glaze)
Spicy shrimp tangerine crostini (crisp crostini topped with succulent shrimp coated in a zesty tangerine glaze, spiced with a hint of chili)
Cucumber avocado shrimp (a refreshing medley of crisp cucumber rounds topped with creamy avocado and perfectly seasoned shrimp, drizzled with a light citrus dressing and garnished with fresh herbs)
Cod fish balls (golden, crispy cod fish balls made with delicate flakes of cod, fresh herbs, and a hint of zesty seasoning)
Lobster arancini (crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli)
Fresh shrimp salad (a light and flavorful salad featuring plump, juicy shrimp atop a bed of crisp mixed greens, cherry tomatoes, and crunchy cucumbers, tossed with a zesty citrus dressing and garnished with creamy avocado and fresh herbs)
Peruvian ceviche (a vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn)
Calamari fritti (lightly battered and fried calamari rings served with marinara and aioli for dipping)
Tuna salad (a refreshing blend of flaky tuna, crisp greens, and vibrant vegetables, tossed with a zesty citrus vinaigrette, accented with creamy avocado, cherry tomatoes, and a touch of fresh herbs)
Shrimp and fish moqueca (a rich and aromatic brazilian seafood stew made with tender shrimp and flaky fish simmered in a fragrant coconut milk broth with tomatoes, bell peppers, onions, and a hint of dendê oil, infused with fresh cilantro and a touch of lime)
Pineapple shrimp risotto (a creamy risotto featuring plump shrimp and sweet, juicy pineapple, perfectly balanced with a hint of citrus)
Sesame crusted cod fish cassava puree (delicate cod fillet encrusted with toasted sesame seeds, perfectly seared to create a crispy crust while keeping the fish tender and flaky, served atop a smooth and creamy cassava puree)
Salmon risotto (a creamy risotto made with tender flakes of fresh salmon, infused with a hint of lemon and dill)
Grilled salmon al pesto (perfectly grilled salmon fillet drizzled with a fragrant basil pesto sauce, offering a burst of fresh, aromatic flavors, served alongside crispy roasted potatoes)
Moroccan-inspired salmon & couscous with lemon yogurt (pan-seared salmon, seasoned with aromatic moroccan spices such as cumin, coriander, and cinnamon, served atop a bed of light, fluffy couscous, and accompanied by a refreshing lemon yogurt sauce)
Peanuts crusted salmon (a tender salmon fillet coated with a crunchy, golden peanut crust, served with creamy mashed potatoes)
Breaded white fish with shrimp red sauce (crispy, golden-breaded cod fish fillets covered with shrimp smothered in a rich, tangy red sauce made with tomatoes, garlic, and a touch of spice, served with rice)
Passion-infused salmon with mashed purple sweet potato (a vibrant and flavorful dish combining perfectly cooked salmon drizzled with a tangy passion fruit sauce, complemented by the creamy richness of mashed purple sweet potatoes)
Passionfruit panna cotta with coconut snow (a silky passionfruit panna cotta paired with coconut, fresh berries, and a hint of basil syrup)
Tropical fruit salad with mint (a medley of fresh tropical fruits such as pineapple, papaya, and kiwi, tossed with fresh mint and a splash of lime juice for a light, refreshing finish)
Chocolate-dipped strawberries (fresh strawberries dipped in rich dark chocolate)
Brazilian carrot cake with chocolate sauce (brazilian-style carrot cake, topped with a decadent, smooth chocolate sauce that complements the cake’s richness)
Mango frozen chestnuts (frozen mango sorbet paired with the rich, nutty flavor of roasted chestnuts)
Chocolate mousse (a velvety, rich chocolate mousse made with the finest dark chocolate, offering a smooth, airy texture that melts in your mouth)
Caviar toast, purple potatoes, creme fraiche
Truffled deviled eggs with candied bacon
Burrata bruschetta, sweety drop peppers, crispy capers, chimichurri (vegetarian)
Smoked scallops, chorizo with basil oil
Pan seared scallops, wild rucula , lemongrass, mango relish, thom kha broth
Pappardelle with harissa smoked tomato and lobster cream
Knife beef tartare with pistachios, parmesan and dried tomatoes
Roasted wild mushroom bruschetta (vegetarian)
Tomahawk, bordelaise, confit shallots
Butter poached lobster, crispy basmati rice, burnt orange, saffron and toasted pine nuts
Seared dried aged beef, potato foam, roasted woodear shrooms
Porcini crusted cauliflower with olive pistou (vegetarian)
Dark chocolate mousse with kumquats and chocolate miso tuile
Tarte aux fraises buttery tart shell filled with pastry cream and topped with fresh strawberries and apricot glaze
Japanese passionfruit cheesecake, sudachi sorbet & green tea feuilletine
Aerated matcha cheesecake, fresh berry coulis and white chocolate crumble
White fish crudo
Grilled spanish octopus
Gin & beet cured salmon
Hot honey halibut cheeks
Spicy tuna
Summer ahi tuna
Lobster pizza
Organized cesar
Mediterranean bronzino
King ora salmon
Shrimp and grits
Dungeness crab boil
Dessert trio
Mini beignet trio of sauces
Black manhattan cheesecake
Salted carmel cheesecake
Ceviche tartine
Heirloom sourdough tartine + fromage (vegetarian)
Smoked black bean empanadas
Antipasto board (cured meats, cheeses, nuts, fruit)
Arugula caesar + lemon pepper shrimp
Mango avo ahi ceviche
Green goddess soup purée+sourdough baguette (vegetarian)
Baby arugula caesar + lemon pepper tempeh
Black pepper branzino
Filet mignon
Lobster benedict + biscuits
Ca funghi risotto (vegetarian)
Grilled broccolini green goddess (vegetarian)
Tiramisu
Chocolate lava cake
Spiced matcha cheesecake
Spiced nutella ricotta cannoli + vanilla bean ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Peterborg.
What does a private chef service include in Peterborg?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Peterborg?
The price of renting a chef in Peterborg can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 125 USD to 151 USD. For groups of 13 people or more, the price is 125 USD per person. For groups of 7 to 12 people, the cost is 103 USD per person. For groups of 3 to 6 people, the rate is 99 USD per person, and for 2 people, the price is 151 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Peterborg?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 32 chefs available in Peterborg. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Peterborg who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Peterborg?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Peterborg
Discover more details about our private chefs and their services.
The average age of our private chefs in Peterborg
Percentage of our women chefs in Peterborg.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Peterborg.
Percentage of services with kids in Peterborg.
Maximum number of bookings for a personal chef by a single client in Peterborg.
Increase in the number of bookings for a chef from last year in Peterborg.
Languages spoken by our personal chefs in Peterborg.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Peterborg.
Average timeframe from sending the request to booking.
How many chef services are booked in Peterborg each month?
Private chef reservations can vary seasonally depending on the destination. In Peterborg, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Peterborg.
Cost of a private chef in Peterborg
The cost of hiring a private chef in Peterborg can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 125 USD to 151 USD per person.
For 13 people or more: 125 USD
For 7 to 12 people: 103 USD
For 3 to 6 people: 99 USD
For 2 people: 151 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Peterborg?
We mainly offer six types of cuisine in Peterborg: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Peterborg!

An unforgettable experience in Peterborg
You do not have to leave your residence to enjoy a wonderful gastronomic experience, our more than 50 Private Chefs in Peterborg are experts in transforming the living room of your house with its elaborations and turn it into a great restaurant. They have known the world of stoves in the schools of hospitality and improved their techniques of elaboration working under the orders of the best Private Chefs in restaurants with Michelin Stars. All that experience allows them to treat food with care and make your holiday's culinary experience unforgettable.

A Private Chef makes you enjoy the best gastronomy in Westmoreland
Enjoy Private Chef services in the comfort of your own home. Choose Take a Chef to have a unique culinary experience perfect for important occasions like birthdays and anniversaries. It’s also a great way to add a twist to a romantic dinner or lunch with friends. Take a Chef builds the entire experience around your tastes, transforming your home into your own tailor-made restaurant. All you have to do is tell us your culinary preferences and our expert chefs in your area will send you custom menus to choose from. As for the ingredients, your chosen chef will buy the freshest local produce on the day of the service. Your chef will prepare the meal right in your kitchen and provide table service for you and your guests. To make sure you can really relax, they will do all the cleaning up - making sure your kitchen spotless before leaving!

A unique culinary experience in your home with a Private Chef
We have a wide portfolio of Private Chefs, who offer years of experience in carrying out works of international nature as well as in the provision of particular services. Whether in your home or on your yacht, our Private Chefs handle all the details so that you can enjoy an unforgettable holiday or daily. Exclusivity, discretion and professionalism are the foundation of our work, which allows us to offer our customers quality standards are very high.






Talk to our chefs in Peterborg
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Peterborg? You’ll get it. Tell us about your event in Peterborg, and discover the best chefs who will customize every detail of your experience.









