Private Chef in Pinal County
Rent one of our 52 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pinal County
Since the first private chef joined Take a Chef in Pinal County in September 2017, more than 52 Private Chefs have joined our platform in Pinal County and offered their services as private chefs anywhere in Pinal County.
Starting in 2017, 21,343 guests have already enjoyed a chef in Pinal County. To book your chef in Pinal County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,282 customized menu proposals, sending a total of 10,043 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 21,343 guests have enjoyed unique experiences with no hassle. Our guests in Pinal County usually book menus around 168 USD per person, including 4.85 courses, sharing an average of 4.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pinal County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
52 Private Chefs in Pinal County
Get to know more about our top rated Private Chefs in Pinal County












More than 21,300 guests have already enjoyed the experience
4.44 Chef
The guests in Pinal County have scored the experience with their Private Chef with a 4.44.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Pinal County received an average score of 4.76.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Pinal County has been scored with a 4.84 on average.
View full review
View full review
View full review
View full review
4,282 menus personalized by our Private Chefs in Pinal County
Every occasion is unique - make sure you have the right chef and menu for it!








Grilled caesar salad with baja anchovy dressing
Roasted beet carpaccio (vegetarian)
Seasonal garden salad (vegetarian)
Herb-crusted chicken breast with tomato confit
Harissa-marinated cauliflower steak (vegetarian)
Sautéed catch of the day with citrus-caper sauce
Fig and honey tart with almond crust
Apple galette with almond frangipane
Rice pudding with berries (vegetarian)
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Tuna crudo tostadas topped with fried leek
Mexican stuffed pepper taco
Chicken enchiladas suizas
Filipino pork adobo
Khao soi (thai noodle soup)
Spicy shrimp à l'orange with coconut rice
Ny strip with compound butter and fresh tomato salad
Tiramisu
Tres leches cake
Classic crème brûlée
Chile con queso || four cheese blend | roasted green chilis | chili spiced beef | tortilla chips
Polenta & grilled shrimp || green chili infused polenta | chive oil | grilled cilantro shrimp
Ahi tuna crudo || blackened rare tuna | fresno peppers | radish | honey-citrus vinaigrette
Chicken tortilla soup | masa broth | grilled chicken | avocado | pico de gallo | jack cheese
White chili | white beans | jalapeños | tortilla crisps
Crispy pork belly | orange brined | chipotle grits | hibiscus glaze
Queso fundido | oaxaca cheese | local chorizo | pico de gallo | flour tortilla
Jalapeño caesar || romaine hearts | toasted pumpkin seeds | cotija cheese | jalapeño caesar
Wilted kale || granny smith apples | candied pecans | chèvre | cranberries | citrus vinaigrette
Arugula & prickly pear || red onions | bleu cheese | almonds | beets | raspberry vinaigrette
Sonoran wedge || bacon | roasted corn | pickled onion | charred tomatoes | peppercorn dressing
Az citrus salad | mixed greens | dried cranberries | mandarin oranges | goat cheese | green onions | jalapeño-orange vinaigrette
Cilantro chicken || pico de gallo | jack cheese | chorizo & potatoes | local black kale
Adobo roasted chicken || pineapple-red pepper relish | chipotle mash | roasted butternut squash
Mesquite dusted filet || queso fundido | potato galette | roasted carrots
Pecan crusted trout || local pecans | brown butter | chives | rice pilaf | roasted cauliflower
Seafood pasta || roasted poblano cream | cherry tomatoes | pearl onions | shrimp | salmon | cod
Seared black cod || corn cream | az honey | bacon | fingerling potatoes | asparagus
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Braised beef short rib | chipotle & roasted corn demi | green chili & cheddar grits | sautéed broccolini
Grilled new york | jalapeño chimichurri | jack & pico de gallo mashed potatoes | roasted asparagus
Cowboy ribeye | smoke coffee rub | chipotle bbq steak sauce | roasted fingerling potatoes | braised mushrooms & cherry tomatoes
Bread pudding || raisins | pecans | khalua liqueur
Tres leches cake || peach filling | whipped cream
Chocolate tamales || sweet corn masa | molten chocolate
Dulce de leche turtle cheesecake || whipped cream | berries
Dulce de leche flan || fresh berries
Fresh fruit "enchiladas" || sautéed fruit | ancho chocolate sauce
Churros & chocolate sauce || fresh berries
Roasted butternut squash soup – spiced crème fraîche, pumpkin seed brittle (v, gf)
Heirloom beet carpaccio – whipped goat cheese, pistachio crumble, micro herbs (v)
Seared ahi tuna – sesame crust, avocado purée, ponzu glaze
Wild mushroom tartlet – truffle cream, parmesan crisp, arugula (v)
Baby gem caesar – parmesan tuile, white anchovy, sourdough crumble
Burrata caprese – heirloom tomato, aged balsamic, basil oil (v, gf)
Charred octopus salad – fingerling potato, smoked paprika aioli, pickled shallot
Shaved root vegetable salad – citrus vinaigrette, pomegranate, toasted hazelnuts (v, gf)
Filet mignon – red wine demi, pommes purée, roasted baby vegetables
Pan-seared halibut – saffron beurre blanc, asparagus, wild rice pilaf
Herb-crusted rack of lamb – rosemary jus, potato gratin, haricots verts
Wild mushroom risotto – porcini, black truffle, aged parmesan (v, gf)
Dark chocolate torte – hazelnut praline, crème fraîche chantilly
Vanilla bean and / or chocolate pot de creme
Classic crème brûlée – madagascar vanilla, seasonal berries (gf)
Lemon tart – shortcrust pastry, italian meringue, candied citrus peel
Oven-roasted oysters au gratin
Stuffed mushrooms – mushroom with sun-dried tomato and basil (vegetarian)
Grilled fig and baby greens salad (vegetarian)
Roasted corn and poblano velouté (vegetarian)
Classic caesar salad
Pork belly al pastor with pineapple gastrique
Braised short rib in mole negro
Grilled usda choice picanha
Portobello-stuffed with quinoa and sauce (vegetarian)
Fig and honey tart with almond crust
Tiramisu with espresso and bacanora liquor
Walnut and cream cheese braid
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Tuna crudo tostadas topped with fried leek
Mexican stuffed pepper taco
Chicken enchiladas suizas
Khao soi (thai noodle soup)
Spicy shrimp à l'orange with coconut rice
Ny strip with compound butter and fresh tomato salad
Braised beef short rib with sweet mole and guava/sweet potato puree
Tiramisu
Tres leches cake
Classic crème brûlée
Greek salad with olives and potato// tzatziki, tomato, olives, potato, fine herbs
Mediterranean focaccia// olives, rosemary, parmesan cheese, dried tomatoes
Spicy beet tartare// beets, goat cheese, carrots, greens, peppers
Hummus with steak and pita bread chips// chickpea pureé, diced steak, spices and pita bread chips
Strawberry and tomato gazpacho// spanish cold sup, goat cheese
Baba ganoush with roasted cauliflower// eggplant pureé, roasted cauliflower, spices
Lamb rack// fine herbs, tzatziki, mint sauce
Fish filet romescu// catch of the day, tomato, garlic, nuts, fine herbs
Portobello stuffed// big portobello mushroom, mix vegetables, chimischurri
Seafood paella// rice, mix seafood, sausage, saffron
Baklava cheesecake
Sweet corn arancini, manchego, charred scallion aioli crispy risotto spheres filled with sweet corn and manchego cheese. served over a smoky charred scallion aioli
Charred peach & prosciutto salad, whipped ricotta, pistachio dust flame-kissed peaches paired with silky whipped ricotta. finished with baby arugula and a drizzle of wildflower honey vinaigrette
Coffee-rubbed short rib, parmesan polenta, crispy leeks braised beef short rib, slow-cooked until fork tender, glazed with a subtle coffee-chili reduction. served over creamy parmesan polenta. finished with a tangle of crispy leeks for texture
Caramelized banana mille-feuille, rum cream, cocoa nib crunch layers of crisp puff pastry with caramelized banana custard. lightly whipped rum cream adds warmth. cocoa nib crunch provides a modern, slightly bitter edge to balance sweetness
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pinal County.
What does a private chef service include in Pinal County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pinal County?
The price of renting a chef in Pinal County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 157 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 150 USD per person, and for 2 people, the price is 157 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pinal County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 52 chefs available in Pinal County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pinal County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pinal County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pinal County
Discover more details about our private chefs and their services.
The average age of our private chefs in Pinal County
Percentage of our women chefs in Pinal County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pinal County.
Percentage of services with kids in Pinal County.
Maximum number of bookings for a personal chef by a single client in Pinal County.
Increase in the number of bookings for a chef from last year in Pinal County.
Languages spoken by our personal chefs in Pinal County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pinal County.
Average timeframe from sending the request to booking.
How many chef services are booked in Pinal County each month?
Private chef reservations can vary seasonally depending on the destination. In Pinal County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pinal County.
Cost of a private chef in Pinal County
The cost of hiring a private chef in Pinal County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 157 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 150 USD
For 2 people: 157 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Pinal County?
We mainly offer six types of cuisine in Pinal County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pinal County!






Talk to our chefs in Pinal County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pinal County? You’ll get it. Tell us about your event in Pinal County, and discover the best chefs who will customize every detail of your experience.









