Private Chef in Placer County
Rent one of our 29 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Placer County
Since the first private chef joined Take a Chef in Placer County in July 2018, more than 29 Private Chefs have joined our platform in Placer County and offered their services as private chefs anywhere in Placer County.
Starting in 2018, 103,683 guests have already enjoyed a chef in Placer County. To book your chef in Placer County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 28,378 customized menu proposals, sending a total of 60,737 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 103,683 guests have enjoyed unique experiences with no hassle. Our guests in Placer County usually book menus around 176 USD per person, including 4.55 courses, sharing an average of 4.92 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Placer County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
29 Private Chefs in Placer County
Get to know more about our top rated Private Chefs in Placer County












More than 103,600 guests have already enjoyed the experience
4.47 Chef
The guests in Placer County have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Placer County received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Placer County has been scored with a 4.76 on average.
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28,378 menus personalized by our Private Chefs in Placer County
Every occasion is unique - make sure you have the right chef and menu for it!








Parm and shiitake risotto- parmigiano reggiano-shiitake-nori
Ricotta ravioli- seasonal vegetable garnish, lemon-butter sauce
Pappardelle with rabbit ragu- mushrooms, olives, gremolata
Orrechiete/sausage/broccoli rabe
Ricotta gnocchi, gorgonzola cream, walnuts
Potato gnocchi
Chicken parmesan- crispy chicken breast covered with marinara and mozzarella cheese, served with butter noodles
Osso bucco milanese, braised veal shank, saffron risotto
Chicken saltimbocca- garden vegetables, fettucine pasta
Chargrilled ny steak, broccoli rabe, barolo sauce
Seared branzino, braised fennel and artichokes
Monkfish cioppino- mixed shellfish in spicy tomato broth
Winter squash soup with home made sourdough
Citrus walnut salad with orange saffron dressing
Risotto with wild mushrooms
Wagyu filet, potato and jus
Braised short ribs
Vegetarian lasagna
Chocolate, bourbon, miso, blood orange
Chocolate cake, salted popcorn ice cream and blood orange
Mandarin sorbet, chocolate mousse
Deviled eggs
Chili garlic shrimp
Arancini with havarti and prosciutto
Pork belly sliders
Lamb meatballs
Oaxacan chocolate mousse, blood orange
Banana cake with chai ice cream and tahini cream
Olive oil cake with roasted strawberry gelato
Arugula salad, lemon vinaigrette and parmesan cheese
Beef carpaccio- rye croutons, horseradish, and watercress
Frisee aux lardon- poached egg, bacon, mustard vinaigrette
Chicory salad, poached pear, blue cheese, candied walnuts
Traditional meat balls, marinara and black pepper ricotta, garlic bread
Beet and citrus salad, baby lettuce, roasted beets, ginger dressing
Charcuterie and cheese board, crackers, olives, fresh fruit
Butternut squash soup, chai mousse, toasted hazelnuts
Mushroom bisque, wild mushrooms, puffed wild rice
New england clam chowder
Grape and watercress salad- sliced almonds and apples, yogurt dressing
Waldorf salad-endives, apple, grapes, walnut vinaigrette
Cauliflower steak- tahini, pistachio dukha
Penne a la vodka- spicy marinara topped with buratta
Mushroom rigatoni- roasted mushrooms, garlic/lemon breadcrumbs
Rigatoni putanesca- melted sardine, eggplant, pine nuts, and golden raisins
Pumpkin ravioli, brown butter and sage
Pumpkin agnolotti, brown butter and mushrooms
Wild mushroom risotto, parmigiano-reggiano, mushroom fricasse
Phyllo crusted sole, green beans, almondine
Salmon, romesco, smashed potato, broccoli rabe
Seared halibut, bok choy, ginger beurre blanc
Filet mignon- potato puree, aspargus, bordelaise sauce
Chargrilled ny steak, broccoli rabe, barolo sauce
Brick .5 chicken, coq au vin garnish- pressed chicken, chicken bordelaise
Chicken saltimbocca- garden vegetables
Chicken parmesan- fried chicken breast covered with marinara and mozzarella cheese
Apple tarte tatin- carmel sauce and vanilla ice cream
Crème brûlée with fresh berries
Key lime pie
Ricotta cake, whipped ricotta, candied lemon
Beet and citrus salad with pistachio
(winter in japan) hamachi, miso cream and meyer lemon snow
Ahi tuna, green apple jus, avocado
Chili garlic shrimp, ginger, jasmine rice
Caramelized butternut squash soup with preserved lemon cream
Tostadas with ceviche
Braised short rib in guajillo chiles and polenta
Black cod, mushroom, caramelized celery root
Braised chicken in chiles and tomatillos
Chocolate cake, salted popcorn ice cream and blood orange
Banana cake with chai ice cream and tahini cream
Olive oil cake with roasted strawberry gelato
Rucola & parmigiano salad (lemon dressing, virgin olive oil)
Atipasto toscano (selection of cured meats and cheeses from italy) family st
Ravioli stuffed with pacini mushroo so would i like to truffle sauce
Pappardelle pasta with wild boar ragu
Pappardelle lamb ragu
Beef steak with trufle souce
Beef steak served with porcini mushrooms sauce
Lamb chop pistachio, and sweet pea
Tiramisu
Cannoli with pistacchio cream
Bruschetta funghi bread heated on the grill served with marinetid wild mushroom
Verdure alla griglia grand selection of organic vegetable grilled hen, marinated 12 hour, garlic, olive oil, chili flakes, salt, and pepper
Bruschetta classica bread heated on the grill served with cherry tomatoes marinated for 12 hours with garlic, chilli oil and basil
Selezione di formaggi grand selection of prime quality, italian cheese, service with marmalade and jam
Ravioli stuffed with pacini mushroo so would i like to truffle sauce
Classic fettuccine alfredo
Strozzapreti al pesto spiral made pasta with homemade pesto and burrata cheese
Gnocchi al rosso potato gnocchi served in pressed beetroot sauce and finished with gorgonzola
Eggplant parmigiana gourmet
Tiramisu
Panna cotta
Cannili siciliani
Vegetarian empanada organic selection veggie with mozzarella cheese
Campesina empanadas spinach, ricotta, and prosciutto
Empanadas de carne selection, price beef with herbs
Empananada de pollo organic chicken breast, shredded with herbs and the mozzarella
El choripán fresh bacon bread with argentinian sausages and salsa
Cannelloni stuffed with ricota cheese and spinach
Gnocchi alla campesina slow cooked marinara sauce with breast beef
Ravioli della mamma breast beef for ravioli with a light marinara sauce
Entrania slow cook skirt steak
Pechuga de pollo grilled organic chicken breast
Pollo al horno a la casera organic chicken marinated the 24 hour with argentinian herbs
Salchicha a la parrilla green organic sausages
Tira de asado beef short ribs
Tira de asado pork short ribs
Torts tres. leche
Alfajores
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Placer County.
What does a private chef service include in Placer County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Placer County?
The price of renting a chef in Placer County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Placer County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 29 chefs available in Placer County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Placer County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Placer County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Placer County
Discover more details about our private chefs and their services.
The average age of our private chefs in Placer County
Percentage of our women chefs in Placer County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Placer County.
Percentage of services with kids in Placer County.
Maximum number of bookings for a personal chef by a single client in Placer County.
Increase in the number of bookings for a chef from last year in Placer County.
Languages spoken by our personal chefs in Placer County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Placer County.
Average timeframe from sending the request to booking.
How many chef services are booked in Placer County each month?
Private chef reservations can vary seasonally depending on the destination. In Placer County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Placer County.
Cost of a private chef in Placer County
The cost of hiring a private chef in Placer County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Placer County?
We mainly offer six types of cuisine in Placer County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Placer County!






Talk to our chefs in Placer County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Placer County? You’ll get it. Tell us about your event in Placer County, and discover the best chefs who will customize every detail of your experience.









