Private Chef in Ponte Vedra Beach
Rent one of our 94 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ponte Vedra Beach
Since the first private chef joined Take a Chef in Ponte Vedra Beach in October 2017, more than 94 Private Chefs have joined our platform in Ponte Vedra Beach and offered their services as private chefs anywhere in Saint Johns County.
Starting in 2017, 41,040 guests have already enjoyed a chef in Ponte Vedra Beach. To book your chef in Ponte Vedra Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,238 customized menu proposals, sending a total of 19,033 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 41,040 guests have enjoyed unique experiences with no hassle. Our guests in Ponte Vedra Beach usually book menus around 167 USD per person, including 4.5 courses, sharing an average of 5.47 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ponte Vedra Beach.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
94 Private Chefs in Ponte Vedra Beach
Get to know more about our top rated Private Chefs in Ponte Vedra Beach












More than 41,000 guests have already enjoyed the experience
4.58 Chef
The guests in Ponte Vedra Beach have scored the experience with their Private Chef with a 4.58.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Ponte Vedra Beach received an average score of 4.82.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Ponte Vedra Beach has been scored with a 4.82 on average.
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9,238 menus personalized by our Private Chefs in Ponte Vedra Beach
Every occasion is unique - make sure you have the right chef and menu for it!








|citrus salad| |candied orange peels| |spiced & toasted walnuts| |mixed greens| |sunshine dressing| |6 month aged manchego|
|espresso crusted beef carpaccio| cracked black pepper truffle aioli
Octopus|calabrain pesto|tomato confit|radish|romesco
|autumn squash salad| |kabocha squash| |candied pecans| |red oak leaf & mixed greens| |goat cheese crumbles| |spiced apples| |apple sherry vinaigrette|
Ahi tuna crudo| umami soy brine| fried rice paper| scallions| tobiko roe|citrus zest| maldom| garnishes
Canoas de plátanos maduros” |roasted maduros stuffed w/chorizo| |chorizo oil| |salsa de mojito| |manchego crema|
Chestnut bisque|creme fraiche|chives|golden chicken stock
Pork & veal agnolotti|fermented ramp|cream sauce|spring onions|
|beef wellington| |prosciutto| |duxelle| |whipped mash| |bordelaise| |puff pastry| |seasonal vegetables| |garnishes|
|black cod| butternut squash risotto|soubise| seasonal vegetables| micros
|eye of ribeye| |local spiny lobster tails| |pomme puree| |spring onion cognac peppercorn reduction| |seasonal vegetable| |garnishes|
|seared chilean sea bass in brown butter| |sugar cured heirloom grape tomatoes| |compressed zucchini| |parsnip & turnip puree| |pickled cipollini onions| |soubise| |herb oil| |smoked oak maldon salt| |garnishes|
Escabeche pork tenderloin|sauce of culichi| |incan popcorn| |pickled red onions| |fresh plantain crisps| |ingenious micro blend of amaranth, mizuna, & chervil|
Yaourt et patê aux noisettes |bourbon vanilla bean yogurt cheesecake| |ladyfinger crust| topped w/ |hazelnut & white chocolate ganache| |candied pecans| |chocolate caviar| |edible gold|
Passion fruit entrement|meringue bark|passion sponge
Apple a'la mode
Creme brulee tart
Arancini// sicilian fry crispy risotto rice balls, stuffed with fontina cheese, porcini mushroom, served with spicy marinara sauce dipping sauce
Crostini/ fire roasted eggplant duxel,
Carpaccio// thinly sliced filet, with arugula, radish, pickled mushrooms, spicy chili mustard oil, shaved parmigiano chees
Octopus carpacchio/ cooked and chilled, thinly sliced, pepperoncini, onions cippolini, fermented black garlic mostarda gremolata, sour dough crackers
Shrimp scampi// sautee shrimps with butter garlic, white wine sauce and fresh herbs. with bread
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Carpaccio salad// golden beets, with arugula, watermelon radish, pickled mushrooms, spicy chili oil and pepperoncini
Burrata salad/ burrata/ cucumber, arugula, basil-parmegiano dressing
Roasted fennel-beets salad/ orange segments, pickle cippolini onions, mustard citrus dressing
Ribollita/ hearty greens, meaty beans, and plenty of rich olive oil and umami-packed parmesan
Creamy parmesan meatball soup
Eggplant rolantini// tofu spinach tomato or mushroom filling, with cashew bechamel, plant base parmesan gratined
Filetto al gorgonzola// beef tenderloin, topped with a melted gorgonzola sauce, and crispy onions
Fileto alla pizzaiola// with melted fontina cheese and red pepper and salami sauce
Frutti di mare// delightful seafood and tomato stew, topped with fennel leaves and and fresh basil
Broiled lobster// stuffed with leeks and crispy garlic crumbs
Il polpo/ grilled ot stewed octopus, mediterranean flavors
Sides (choose 2)// garlic mashed potato/ grilled or soft polenta (italian grits) /parmesan risotto/broccolini/ asparagus, / green beans
Chocolate panna-cota/ with roasted pistachio, baked merengue,
Pumpkin-gingersnap tiramisu// layers of pumpkin-mascarpone custard and gingersnaps brushed with calvados syrup
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Semifreddo/ italian semi-frozen ice-cream like dessert (pistaccio, capuchino, or butter scotch)
Cannoli/ crispy waffle tube filled with hazelnut ricotta, hazelnut praline, chocolate fudge
Mezze platter
Cheddar bacon croquettes with chive mornay
Italian sausage arancini with roasted red pepper sauce
Spinach basil pesto caprese salad
Jumbo shrimp cocktail
Charcuterie display
Fried calamari
Fried zucchini and mozzarella with marinara
Arugula beet salad with dijon vinaigrette
Pecan goat cheese spinach salad with balsamic reduction
Chef's favorite salad
Classic chicken noodle
Fresh caesar salad with parmesan pine nuts
New england clam chowder
She crab soup
Lobster bisque
Tomato bisque
Minestrone soup
Spicy pepper and sausage pasta
Handmade chicken, veal, or eggplant parmesan
Handmade butternut squash ravioli with sage beurre blanc
Handmade shellfish pasta in butter wine sauce
Handmade pesto fettuccine alfredo with choice of protein
Seared chilean sea bass
Morrocan spiced salmon
Branzino papillote with garlic, herbs, leek, lemon, and butter
Ritz crumble baked lobster tails with lemon butter
Seared scallops with butternut squash purée
Steak au poivre with pepper cream sauce
Pan-seared filet mignon basted in rosemary, garlic, and butter
Beef rouladen with red wine beef gravy
Chicken marsala with mushroom marsala sauce
Chicken piccata with lemon caper beurre blanc
Saltimbocca chicken with chicken velouté
Bacon mushroom chicken roulade with sauvignon cream sauce
Cider-poached pear with greek yogurt gelato, honey-roasted pistachios, and honey drizzle
Decadent fudge brownie with whipped peanut butter and honey-roasted peanuts
Chocolate mousse entremet cake
Vanilla crème brûlée tart with orange caviar
Florida key lime pie with whipped cream
New york cheesecake with mixed berry compote
Large prawns: prawns pan seared with capers white wine, fresh garlic shallots evoo cherry tomatoes fresh basil
Mini bruschetta toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Eggplant rollatini: pomodoro sauce, topped with fresh mozzarella cheese, fresh italian parsley
Blackened shrimp pan seared in a tequila butter cilantro key lime sauce
Eggplant cutlet milanese topped with arugula lemon olive oil capers
Tuna poke stuffed avocados topped with a ponzu glaze
Butternut squash soup topped with a dollop of spinach artichoke crema
Royal red shrimp and fresh mango salad: local royal red shrimp fresh mango chives sun dried tomatoes tangerine pieces diced red onion rice vinegar evoo sea salt
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, shaved romano cheese, capers, balsamic glaze, sea salt
Arugula salad: sliced tomatoes cucumbers carrots red onion black olives topped with a creamy italian dressing
Grilled peaches topped with prosciutto ham and figs topped with orange blossom honey
Grilled zucchini cauliflower summer squash topped with evoo sea salt white balsamic glaze
Baked wahoo: baked wahoo cooked to perfection topped with san marzano tomatoes capers garlic fresh basil kalamata olives roasted red peppers
Baked to perfection chilean sea bass with a pancetta shallot cream sauce
Sliced filet mignon: served with parmesan risotto topped with fresh rappini garlic and oil
South american corvina baked to perfection in a lemon butter caper balsamic reduction
Lobster and crab meat vodka sauce over penne pasta with fresh basil
Italian lasagna topped with a homemade ragu sauce and a princess sauce over the top
Banana pudding white chocolate chip cups
Homemade cannoli's
Homemade mango, blueberry, cannoli cream mousse cups
Homemade greek yogurt parfait: greek yogurt, granola, berries, honey, fresh mint leaves
Key lime pie mousse cups
Strawberry mousse cups
Arancini//sicilian fry crispy risotto balls, stuffed with fontina cheese/ shitake mushrooms , and spicy vodka sauce
Carpaccio// golden beets, with arugula, watermelon radish, pickled mushrooms, spicy chili oil and pepperoncini
Indian eggplant fritters // golden brown crispy treats creamy tikka masala sauce
Stuffed mushrooms/ goat cheese, caramelized onions, fried leeks, and herbs parmesan bread crumbs
Piquillos rellenos// spaniard peppers stuffed with potato leeks mixture, creamy piquillo sauce
Coxinha (brazllian croquets)// deep fry creamy bechamel mushrooms dough/ served with chives jalapeno aioli
Cauliflower tacos/ crispy and spiced vegetables, fresh napa and red cabbage slaw, cilantro yogurt sauce
Cantaloupe gazpacho// a contemporary version of the traditional chilled tomato soup. refreshingly delicious. summer season
Country salad// arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon dijon mustard vinaigrette
Green papaya salad// thin sliced green papaya, grape tomatoes, thay pepper and crispy noodles
Wild mushroom soup/ truffle saute medley mushrooms, sourdough cracker, creme fresh
Tofu masala/ pan fried tofu on a bed of forbidden rice and pakora onions
Vegan steak/ pan roasted portobello mushroom, topped with beet bordelaise, served with asparagus and roasted fingerling potatoes or truffle mashed potatoes
Chiles rellenos // stuffed charred poblano peppers with oaxaca cheese, corn and beans, topped with tomatillo-cilantro salsa and sour cream, on a bead of cilantro wild rice
Fideua paella// israeli cous cous-saffron based dish from spain with asparagus, shitake and enoki mushrooms, indian eggplant, rainbow carrots, zucchini, butterbeans beans, fire roasted red pepper
Wellintong/ roasted butternut, eggplant-mushroom duxel, spinach crepes, puff pastry, roasted vegetables demiglace
Baghrir/ moroccan yeast pancake dressed with fruit compote and butter honey syrup
Baklava cheese cake// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Picarones (latin beignets)// fried sweet potato dough dipped in molasses brown sugar and sweet spices syrup
Chocolate fondant// dark, rich and warm chocolate lava cake
Spinach strawberry salad w/ baby spinach, strawberries, red onions, feta cheese & vinaigrette
Classic caesar salad w/ romaine lettuce, homemade garlic croutons, parmesan cheese & caesar dressing
Marinated grilled chicken breast w/ parmesan smashed potatoes & garlic asparagus
Marinated grilled 16oz ribeye steak w/ parmesan smashed potatoes & garlic asparagus
Cheesecake w/ strawberry sauce
Mussels in garlic wine sauce
Classic caesar salad
Red snapper fillets with a creole cream sauce, top with lump crab meat
Mashed potato purée
Sauté garlic, asparagus or spinach
A choice between strawberry shortcake, chocolate, mousse, parfait, or fresh fruit tart or crème brûlée
Mini baked eggplant towers: panko breadcrumbs eggplant eggs parmesan cheese ricotta cheese evoo pomodoro sauce fresh basil
Olive tapenade bruschetta topped with shrimp: crostini toast olive tapenade boursin cheese evoo sliced royal red shrimp
Crab salad cups: fresh lump crab meat sliced cherry tomatoes mango pieces shallots avocado pieces topped with a balsamic reduction
Homemade grilled chicken salad stuffed campari tomatoes topped with evoo sea salt
Chef sal's famous homemade meatball putanesca style: beef pork lamb meatball topped with a homemade putanesca sauce
Lobster salad cups: poached live maine lobster celery red onion sun dried tomatoes roasted red peppers mixed in a mayo honey mustard sauce topped with chives
Blackened shrimp pan seared in a tequila butter cilantro key lime sauce
Mixed melon salad: assorted melon pieces golden raisins feta cheese walnuts tangerine pieces topped with orange blossom honey
Grilled peach salad: grilled peaches ricotta cheese prosciutto ham
Red quinoa salad: red quinoa cucumbers cherry tomatoes celery mandarin oranges evoo sun dried tomatoes topped with a bacon ranch dresssing
Wedge salad: topped with fresh baby tomatoes, walnuts, bacon pieces, bleu cheese dressing
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Purple cabbage salad: purple cabbage mango pieces avocado slices lemon ginger dressing topped with pink grapefruit pieces and cashews
Baked wild alaskan salmon over a cacio e pepe risotto topped baby spinach lemon butter caper sauce
Fall off the bone baby back ribs with a homemade bbq sauce served with a corn salad and asparagus tips
Grilled flank steak topped with a cilantro lemon lime butter sauce served with southern style black beans and jasmine rice
Reversed seared filet mignon over parmesan risotto with broccoli rabe
Braised beef short ribs topped with a mushroom marsala sauce served with rosemary potatoes and mixed bell peppers
Fresh baked halibut over corn grits topped with a basil garlic pancetta sauce served with a vegetable primavera
Fresh cod via modena: pan seared cod, sundried tomatoes, cherry tomatoes, roasted red peppers, fresh oregano, roasted garlic, lemon, balsamic glaze
Baked to perfection chilean sea bass with a pancetta shallot cream sauce
White chocolate cream mousse topped with fresh berries
Caramel graham cracker pudding topped with whipped cream
Homemade mango, blueberry, cannoli cream mousse cups
Italian ricotta cheesecake mousse cups topped with honey
Homemade tres leches cake mousse cups topped with whipped cream and cherries
Chocolate lava cake mousse cups with fresh shaved chocolate pieces
Strawberry banana parfait mousse cups
Key lime pie mousse cups
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ponte Vedra Beach.
What does a private chef service include in Ponte Vedra Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ponte Vedra Beach?
The price of renting a chef in Ponte Vedra Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ponte Vedra Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 94 chefs available in Ponte Vedra Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ponte Vedra Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ponte Vedra Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ponte Vedra Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in Ponte Vedra Beach
Percentage of our women chefs in Ponte Vedra Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ponte Vedra Beach.
Percentage of services with kids in Ponte Vedra Beach.
Maximum number of bookings for a personal chef by a single client in Ponte Vedra Beach.
Increase in the number of bookings for a chef from last year in Ponte Vedra Beach.
Languages spoken by our personal chefs in Ponte Vedra Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ponte Vedra Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in Ponte Vedra Beach each month?
Private chef reservations can vary seasonally depending on the destination. In Ponte Vedra Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ponte Vedra Beach.
Cost of a private chef in Ponte Vedra Beach
The cost of hiring a private chef in Ponte Vedra Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ponte Vedra Beach?
We mainly offer six types of cuisine in Ponte Vedra Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ponte Vedra Beach!






Talk to our chefs in Ponte Vedra Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ponte Vedra Beach? You’ll get it. Tell us about your event in Ponte Vedra Beach, and discover the best chefs who will customize every detail of your experience.









