Private Chef in Portales
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Portales
Since the first private chef joined Take a Chef in Portales in September 2018, more than 14 Private Chefs have joined our platform in Portales and offered their services as private chefs anywhere in New Mexico.
Starting in 2018, 6,817 guests have already enjoyed a chef in Portales. To book your chef in Portales, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,013 customized menu proposals, sending a total of 3,003 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 6,817 guests have enjoyed unique experiences with no hassle. Our guests in Portales usually book menus around 171 USD per person, including 4.78 courses, sharing an average of 6.04 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Portales.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Portales
Get to know more about our top rated Private Chefs in Portales












More than 6,800 guests have already enjoyed the experience
4.64 Chef
The guests in Portales have scored the experience with their Private Chef with a 4.64.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Portales received an average score of 4.8.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.72 Cleaningness
The cleanup of the kitchen and dining area in Portales has been scored with a 4.72 on average.
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1,013 menus personalized by our Private Chefs in Portales
Every occasion is unique - make sure you have the right chef and menu for it!








Ceviche clásico – snapper, aji amarillo, lime, avocado
Crab tartlette – salmon roe, wasabi cream
Tuna poke bowl – avocado, shiso, grilled green onion, rice
Grilled eggplant – peas, ricotta, chile crunch (vegetarian)
Blackened snapper – texas rice grits, blistered okra
Alaskan halibut – smoked mussels, leek, curried cauliflower chowder
Roasted scallops – english pea risotto, smoked mushrooms
Curried & grilled cauliflower “tandoori” (vegetarian)
Lemon panna cotta – coconut wafer, blueberry
Banana pudding trifle
Dulce de leche cheesecake
Tapioka cloud, lime sorbet, macadamia nuts
Smoked salmon canapés
Beef empanadas with tomatillo sauce
Vegan feta and heirloom tomato stuffed mushrooms (vegetarian)
Ceviche
Chips and guacamole (vegetarian)
Mexican salad (vegetarian)
Panzanilla (vegetarian)
Greek lemon soup
Beet salad with goat cheese and balsamic (vegetarian)
Ropa vieja
Chicken enchiladas
Filet and wild-caught jumbo shrimp with truffle risotto
Osso buco
Mushroom truffle risotto (vegetarian)
Miso glazed sea bass with wasabi potato mash
Tres leches cake
Flan
Tiramisu
Italian ricotta cheesecake gluten free
Crème brûlée (coconut milk)
Brigadeiros (brazilian fudge balls)
Tuna crudo
Tuna & avocado crudo with house crackers
Charred oysters with yuzu cucumber mignonette
Pan-fried eggplant with capers & basil (vegetarian)
Yellowfin tuna carpaccio with tosazu gelée
Sea bass tartar
Spicy lemongrass rack of lamb with coconut rice
Mediterranean grilled zucchini salad (vegetarian)
Grilled miso mushrooms with miso black garlic butter (vegetarian)
Grilled snapper with coconut broth & black rice
Grilled seafood platter family style
Dry-aged strip steak with basil fried rice
Deconstructed pineapple upside down cake with bourbon ice cream
Yuzu white chocolate crème brûlée with summer berries
Milk bar baller birthday cake with popcorn ice cream
White chocolate bread pudding with bourbon sauce
Caesar salad
Spinach and artichoke dip with home chips
Pesto deviled eggs
Macaroni and cheese with panko crust
Southwest quesadilla
Bacon-wrapped jalapeño poppers
Cajun shrimp pasta
Blackened mahi-mahi with cheese risotto
All-american cheeseburger
Blackened chicken with truffle mashed potatoes and sautéed vegetables
Creamy salmon pasta with charred broccoli
Carrot cake with cream cheese frosting
Southern-style peach cobbler
Seasonal sorbet with homemade crumble
Bomba de chorizo y alioli de chipotle - crispy, golden croquettes of creamy mashed potato and chorizo, paired with a smoky chipotle aioli and a delicate salad of heirloom greens
Pinchos morunos de lomo de cerdo - juicy pork tenderloin skewers marinated in a fragrant blend of ras el hanout, grilled to perfection, and served with a tangy lemon yogurt sauce
Taco de camarones con frijoles gigantes - a tender shrimp taco filled with creamy gigante beans, briny olives, and a sprinkle of rich manchego cheese
Pollo alla cacciatora - slow-braised chicken in a rich cacciatore sauce, served with a silky root vegetable purée, red pepper gravy, and flakes of aged romano
Risotto español - a creamy spanish-inspired risotto, featuring wild mushrooms, infused with the deep umami of black garlic oil, and garnished with vibrant cherry tomatoes
Bife de hígado y chimichurri - juicy hanger steak, perfectly grilled and served with a vibrant chimichurri sauce, tender braised radishes, and a silky yukon gold purée
Crème brûlée de dulce de leche - silky dulce de leche crème brûlée with a perfectly caramelized top, adorned with a crisp churro crumble and vibrant raspberry coulis
Tarta de vainilla - a tender vanilla bean cake paired with a fragrant pear compote, drizzled with rich dark chocolate ganache
Flan de naranja - a velvety orange-flavored flan, topped with a luscious caramel sauce and finished with a delicate almond crumble
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Tuna crudo tostadas topped with fried leek
Mexican stuffed pepper taco
Chicken enchiladas suizas
Filipino pork adobo
Khao soi (thai noodle soup)
Spicy shrimp à l'orange with coconut rice
Ny strip with compound butter and fresh tomato salad
Tiramisu
Tres leches cake
Classic crème brûlée
Roasted butternut squash soup – spiced crème fraîche, pumpkin seed brittle (v, gf)
Heirloom beet carpaccio – whipped goat cheese, pistachio crumble, micro herbs (v)
Seared ahi tuna – sesame crust, avocado purée, ponzu glaze
Wild mushroom tartlet – truffle cream, parmesan crisp, arugula (v)
Baby gem caesar – parmesan tuile, white anchovy, sourdough crumble
Burrata caprese – heirloom tomato, aged balsamic, basil oil (v, gf)
Charred octopus salad – fingerling potato, smoked paprika aioli, pickled shallot
Shaved root vegetable salad – citrus vinaigrette, pomegranate, toasted hazelnuts (v, gf)
Filet mignon – red wine demi, pommes purée, roasted baby vegetables
Pan-seared halibut – saffron beurre blanc, asparagus, wild rice pilaf
Herb-crusted rack of lamb – rosemary jus, potato gratin, haricots verts
Wild mushroom risotto – porcini, black truffle, aged parmesan (v, gf)
Pastry chef's selection
Capellini e capesante - anchor seared sea scallops atop a nest of capellini tossed in brown butter, finished with a velvety lyonnaise beurre blanc
Risotto al pomodoro bruciato - creamy risotto infused with blistered tomatoes, earthy oyster mushrooms, and pecorino romano
Caprese del bastione - a refined take on the classic caprese salad, featuring goat cheese, sun-ripened heirloom tomatoes, and a fragrant basil vinaigrette
Siciliana lobster bisque - lobster bisque infused with sicilian flavors, enhanced by truffle oil and served with crispy grilled sourdough
Filet di manzo con purè di yukon - prime new york strip atop velvety yukon and goat cheese purée, drizzled with rich bordelaise sauce, and smoky charred kale
Chicken cacciatore, root vegetable purée, red pepper gravy, romano
Vongole al vino bianco - sweet clams in a delicate white wine and garlic sauce, paired with tender orzo and vibrant heirloom greens
Tiramisu panna cotta - a decadent twist on tiramisu, featuring velvety panna cotta, smooth vanilla mascarpone, and a rich salted dark chocolate ganache
Cannoli siciliani - crisp sicilian cannoli filled with blood orange-infused mascarpone, served with rich chocolate sauce and crushed pistachios
Torta caprese con nocciole candite - a decadent chocolate cake, paired with a rich dark chocolate ganache, amaretto cherry coulis and finished with crispy candied hazelnuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Portales.
What does a private chef service include in Portales?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Portales?
The price of renting a chef in Portales can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 127 USD to 176 USD. For groups of 13 people or more, the price is 127 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Portales?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Portales. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Portales who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Portales?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Portales
Discover more details about our private chefs and their services.
The average age of our private chefs in Portales
Percentage of our women chefs in Portales.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Portales.
Percentage of services with kids in Portales.
Maximum number of bookings for a personal chef by a single client in Portales.
Increase in the number of bookings for a chef from last year in Portales.
Languages spoken by our personal chefs in Portales.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Portales.
Average timeframe from sending the request to booking.
How many chef services are booked in Portales each month?
Private chef reservations can vary seasonally depending on the destination. In Portales, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Portales.
Cost of a private chef in Portales
The cost of hiring a private chef in Portales can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 127 USD to 176 USD per person.
For 13 people or more: 127 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 156 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Portales?
We mainly offer six types of cuisine in Portales: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Portales!






Talk to our chefs in Portales
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Portales? You’ll get it. Tell us about your event in Portales, and discover the best chefs who will customize every detail of your experience.









