Private Chef in Post Falls
Rent one of our 25 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Post Falls?
For 6 people in Post Falls, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,056 USD
176 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests212USD / guest = 424 USD total
- 4 guests176USD / guest = 704 USD total
- 6 guests176USD / guest = 1,056 USD total
- 8 guests171USD / guest = 1,368 USD total
- 10 guests171USD / guest = 1,710 USD total
- 13+ guests150USD / guest = 1,950 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
25 Private Chefs in Post Falls
Get to know more about our top rated Private Chefs in Post Falls












More than 7,000 guests have already enjoyed the experience
4.4 Chef
The guests in Post Falls have scored the experience with their Private Chef with a 4.4.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Post Falls received an average score of 4.87.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.93 Cleaningness
The cleanup of the kitchen and dining area in Post Falls has been scored with a 4.93 on average.
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493 menus personalized by our Private Chefs in Post Falls
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Market oysters - compressed cucumber, lemon granite, tabasco “caviar”
Beautiful heirloom tomato salad
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Spring salad - chopped kale, radishes, pomegranate, peanuts, spring onions, parmesan cheese flakes, italian dressing
Stracciatella w/grilled peaches, pistachio, wild arugula, aged balsamic
Traditional italian minestrone soup
Homemade cheese tortellini served with red pepper sauce
Baked potato casserole with or without bacon
Caesar salad: wedge of romaine, caesar dressing, sicilian anchovy, lemon
Beef fillet mignon with pommes puree, cipollini onions, bordelaise sauce
Chicken tenderloin with four cheese tortellini in fresh red tomato sauce
Chicken parmigiana: breaded chicken breast, fresh tomato pappardelle
Beef filet medallions with red pepper sauce and fettuccini
Ribeye steak w/delicate silan sauce with roasted sweet onion slices and sweet potato wedges
Braised tuscan lamb ragout with variety of veggies served with spinach risotto
Bay scallops w/linguine alfredo
Bistecca alla fiorentina, tuscan style ny strip steak, asparagus, roasted tomato purée, caramelized fennel and onion, marsala rosemary jus
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Grilled wild sea bass w/ cauliflower purée, black garlic, fennel, cherry tomatoes, velvety lemon sauce
Sous vide swordfish, farro and broad beans, charred broccolini, sauce verte, garlic scape pesto
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Apple pie with vanilla ice cream
Apple strudel served with vanilla ice cream
Seasonal selection of italian farmhouse cheeses
Zucchini brownies w/vanilla ice cream
Spiced coffee affogato w/vanilla ice-cream
Lemon ricotta cheesecake w/whipped ganache
Basque cheesecake w/strawberry coulis
( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Beets and burrata with white balsamic, grapefruit , wild honey , orange , seasonal farmers market greens, pine nuts
Buffalo burrata with fresh basil , strawberries, basil and seasonal greens and truffle oil - creamy and bright
Heirloom tomato salad with strawberries with basil , parm, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Fresh berries & stone fruit with rosewater and goat cheese, pistachio and season greens
Farmers market butternut & arugula with pumpkin seeds, goat cheese, roasted heirloom beets and fresh farmers market finds – rosewater dressing/or herb dill
Caviar with grated frozen foie on oysters with red wine mignonette
Foie gras loin with cognac on mandolins with figs and balsamic onion reduction
Mexican grilled street corn (elotes) with feta, lime, cilantro and spices
Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto
Clams and chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots
Frittata with farmers market veggies and farm house cheeses
Corn on the cob/ fresh with grass-fed butter /or creamed with yellow and purple corn- creamed is the most ordered :)
Deviled eggs with caviar and duck proscuittio
Nori seaweed fresh prawn and scallop, pineapple yuzu, citrus pepper, served with wasabi powder
Crudo with salmon , citrus, sesame, green apple and shiso
Albacore tuna marinated served with seasonal reduction and plantain
Crab "pop tarts" with phyllo, gruyere, preserved lemon and shallots and tarragon and champagne sauce
Buffalo burratta with fresh basil , strawberries, basil and seasonal greens and truffle oil - creamy and bright
Raspberry , fennel and hazelnut salad with arugula, grana and micros
Lobster and prawn bisque made over 3 hours with lobster and delicious homemade stock (small)
Farmers market butternut and arugula with pumpkin seeds , goat cheese and roasted heirloom beets and fresh farmers market finds - rosewater dressing
Brined pork belly with black pepper fava puree
Grilled squid, olive, shaved fennel, citrus
Sashimi with ponzu, wasabi, pickled ginger, and secrets
Dark cherry, macedonian, feta, micro greens, rosewater dressing, pistachio
Eggplant rollatini , stuffed with fresh herbs
Burratta with spicy preserved peppers , strawberries, basil mint and tomato
Glazed carrots with almonds
Chicken with pimentos, arrbbiatta and grana
Grilled eggplant with oven dried tomatoes, mixed preserved peppers and monterey jack
Braised octopus with capers, lemon, shallots, garlic, herbs
Black truffle and spicy tomato gnocchi with micro arugula
Argentinian line caught prawns with preserved lemon and garlic ( these are extra large fresh prawns)
(vegan )braised mushroom , porcini homemade gnocchi with rich mushroom cognac sauce and pecorino
Ravioli with spinach, ricotta, egg yolk, and preserved lemon butter
8-hour braised beef short ribs malbec, fennel, rosemary, thyme, fresh oregano, served with lemon greek potatoes and seasonal sides
Dry aged filet mignon and lobster tail with garlic butter served with seasonal or morel mushrooms with fresh herbs and roasted potatoes and porcini dust
Basque beef short rib with olives and roasted orange and preserved peppers served with seasonal wild foraged mushrooms and lemon potatoes
Pork tenderloin dry rubbed stuffed with apricots and hazelnut butter, served with sweet potato puree and asparagus
Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce
Eggplant terrine with seasonal reduction and micro greens served with farmers market finds and toasted pistachio
Vegetarian terrine with roasted veg, jack fruit and cashew butter
Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg
Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)
Seafood hotpot prosecco, seasonal shellfish, fresh fish, aromatics, stock, and butter, bouillabaisse style,(family style)
Seasonal filet, olive oil and herb marinated, of locally caught fish and fennel and preserved lemon with citrus roasted veg
Seasonal filet, olive oil and herb marinated, fennel and preserved lemon with citrus roasted veg
Dry rubbed roasted brined pork belly with maple miso with seasonal roasted root vegetables and lemon sauce
Dry ages pork chops with season veg and tuscan herbs
(gf)dark belgian chocolate mousse with freeze dried raspberries and gold..can do one without dairy
Creme brûlée/ dusted with matcha and gold
Creme brûlée with freeze-dry raspberry dust and gold
Fresh fruit cloud meringue , lemon curd. with fresh seasonal fruit (rosewater option)
Dark chocolate mousse with freeze dried raspberries
Milk chocolate mouse with orange, sea salt, lavender and rosemary caramel
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Beautiful heirloom tomato salad
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Hawaiian cucumber salad
Couscous salad
Southern potato salad
Kickass guacamole w/pomegranate and radish, fresh made chips
3 assorted salsas w/chips
Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Grilled polenta w/exotic mushrooms and asiago
Stuffed mushrooms
Traditional italian minestrone soup
Hungarian green peas soup
Cream of baby spinach soup
Tuscan bean soup
Homemade mediterranean tofu bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Braised tuscan veggie ragout served with spinach risotto
Caesar salad w/roasted tofu caesar dressing, and croutons
Braised spiced eggplant ragu, buttered herb pommes puree, grilled asparagus and chive sauce
Kickass marinated seitan mignon with red pepper sauce and fettuccini
Summer pea risotto - creamy risotto infused with sweet peas, accented by asparagus purée, and parmesan crisps
Four cheese tortellini in fresh red tomato sauce
Vegan stuffed paprika in black truffle tomato sauce served w/scallion mashed potatoes
The ultimate bolognese pasta - homemade pappardelle , ground beefless or tofu, fresh parmesan cheese
Wild mushroom & chestnut wellington (vegan) – madeira and black garlic sauce, wilted baby spinach
Sage & beetroot tart tatin – glazed carrots, roasted potatoes, cider-braised red cabbage, vanilla parsnip purée, pan jus (vegan)
Hot n' spicy - stir-fried choice of tofu with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Mongolian tofu (spicy) w/jasmine rice
Singapore noodles - stir-fried thin rice noodles with vegetable, paneer, and a touch of curry
Paneer butter masala served with basmati or jasmine rice
Lasagne with red pepper sauce, and roasted veggies
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Kickass marinated tofu with four cheese tortellini in fresh red tomato basil sauce
Greek braised tofu ragout over lemon-spinach orzo pilaf w/feta and garbanzo beans
Kadhai paneer - paneer, bell pepper, tomatoes, onions, whole roasted spices w/basmati rice
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Apple strudel served with vanilla ice cream
Basque cheesecake w/strawberry coulis
Bordeaux apple pie
Crème caramel
Flourless chocolate torte
Matcha cheesecake with blueberry coulis
Peach cobbler
Apple pie w/vanilla ice cream
Tres leches cake
Danish layer cake - creamy buttercake, multiple layers for raspberry lovers
Baklava roses - pistachio filled philo with aromatic honey-rose syrup
3 assorted salsas w/chips
Amuse bouche- organic medjool date stuffed w/feta
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Baked chevre, soft lettuces, olive tapanade, braised fennel, dijon-shallot vinaigrette
Beautiful heirloom tomato salad
Brie en croute w/caramelized onion-pear chutney and artisan bread
Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toasted baguette with a honey vinaigrette
Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Chilled gazpacho, chipotle queso fresco, pepitas
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Composed salad of sweet corn, avocado, grape tomatoes, roasted cebollitas, mandarin, cojita cheese and pumpkin seeds
Côte d'azur endive & watergrass salad w/roasted beets in a champaign vinaigrette
Deviled egg variety
Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Cream of baby spinach soup
Classic french onion soup
Cream of green peas soup
Deep fried tofu croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots
French potato soup
Gobi manchurian
Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and extra virgin olive oil
Homemade cheese or spinach ravioli or tortellini served with orange and yellow pepper sauce
Baked potato casserole with or without vegan bacon of your choice
California roll - vegan or vegetarian - cucumber, mango, red pepper, cream cheese, mint, thai basil
Eggplant parmesan w/fresh tomato linguini
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Exotic mushroom risotto with marinated tofu
Fire roasted poblano pepper stuffed w/roasted beef-less or tofu, pine nuts and goat cheese over black beans and rice w/verde sauce
Greek braised tempeh ragout over lemon-spinach orzo pilaf w/feta and garbanzo beans
Greek spaghetti w/marinated roasted tofu, feta from greece, olives in a delicious creamy white wine sauce
Grilled polenta w/exotic mushrooms and asiago
Hawaiian tofu filets served with pineapple fried rice
Homemade mediterranean tofu bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Kadhai paneer - paneer, bell pepper, tomatoes, onions, whole roasted spices w/basmati rice
Kickass marinated seitan mignon with red pepper sauce and fettuccini
Apple pie w/vanilla ice cream
Apple strudel served with vanilla ice cream
Authentic german cheesecake - with fresh berries and whipped cream
Basque cheesecake w/strawberry coulis
Bordeaux apple pie
Caramelized peach cheese cake w/coconut ganache
Chocolate mousse napoleon
Churros w/caramel or chocolate sauce
Crème caramel
Crete island cheesecake with citrus coulis
Flan w/macerated stone fruits
Flodni (hungarian poppyseed dessert)
Flourless chocolate torte
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Greek apple pie
Green tea creme bulee
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Hot chocolate soup with whipped vanilla custard
Lemon-ricotta cheesecake w/roasted grapes
Mango cheesecake with mango sauce
Mango sticky rice (khao niao mamuang)
Matcha-vanilla cheesecake
New york strawberry cheesecake with strawberry sauce
Peach cobbler
Somloi galuska - traditional hungarian dessert of walnut sponge cake, vanilla custard, chocolate sauce, and whipped cream on top
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Tres leches cake
French lentil soup (vegetarian)
Hummus with fresh vegetables (vegetarian)
Seared ny strip with gnocchi and seasonal veggies
Braised pork
Vegetable cous cous (vegetarian)
Braised pork ragu
Mixed berry bread pudding
Peach cobbler
Cheesecake
Chocolate soufflé
Strawberry cream cake
Gorgonzola and steak crostini with huckleberry caramelized onion relish
Mini potato rosti with smoked salmon and chive creme fraiche
Mediterranean beef skewers / cherry tomatoes / rustic garlic tahini drizzle
Crispy corn & walla walla potato croquettes with chili aioli
Washington apple salad - red romaine / shredded green cabbage / washington apple slices / roasted pistachio crumble / asain herb / red onions / red wine vinegrette
Pear & burrata salad with anjou pear / local burrata dressed arugula / toasted pistachios lemon zest
Winter harvest berry salad with mixed spring greens / blackberries blood orange / crumbled goat cheese toasted pistachios / garden mint citrus honey vinaigrette
Rustic truffle caesar salad with garlic streusel & parmesan reggiano
Beef hanger steak / italian herb gremolata / whipped potato puree / blistered mini cherry tomato on the vine
Brick oven-pan chicken breast with creamy whipped potato puree / mascarpone ricotta / cognac truffle sauce / wild mushrooms
Sage pesto seared king salmon / roasted garlic red potatoes / seared broccolini / micro cilantro / herbed sweet cream
Home-made pasta fettuccine primavera black summer truffle / asparagus tips / purple & orange carrots / tossed in garlic cream sauce
Organic rack of lamb / lavender & juniper rub / arugula mint pesto / roasted mini vine tomatoes / seared wild washington mushrooms / potato puree
Stuffed butternut squash (vegan) with herbed couscous / spiced chickpeas / marinated olives pomegranate perils / vegan cream sauce / micro greens
Dark chocolate torte with berry reduction
Raspberry crème brûlée
Blueberry lemon thyme tart with lemon thyme curd / glossy fresh blueberries
Chocolate & cherry tart / chocolate ganache / chocolate tart shell / fresh cherries
Calamari
Caprese appetizer salad (vegetarian)
Prosciutto asparagus puff pastry bundles
Ratatouille (vegetarian)
Roasted bell pepper soup with gourmet grilled cheese and tapenade (vegetarian)
Chicken noodle soup
Beet and goat cheese salad (vegetarian)
Tom yum soup
Braised beef shanks with winter vegetables
Lemon pepper salmon
Pesto gluten free gnocchi (vegetarian)
Boeuf bourguignon (without the wine)
Tarte tatin
Banana creme brulee
Chocolate soufflé
White chocolate soufflé
Bruschetta al pomodoro classico - heirloom tomatoes / garlic / basil / sea salt / toasted olive bread
Insalata caprese moderna / fresh mozzarella / basil chiffonade / aged balsamic reduction
Zuppa toscana rustica - tuscan bean & vegetable soup / rosemary / olive oil / cracked pepper
Carpaccio di zucchine - shaved zucchini / lemon / mint / pecorino / toasted pine nuts
Spaghetti cacio e pepe - pecorino romano / black pepper / silky sauce
Pollo al limone - roasted chicken breast / lemon wine butter sauce / roasted potatoes
Branzino con erbe - herb roasted branzino / citrus / capers / olive oil / peppers & potatoes
Tagliata di manzo - sliced flank steak / barolo jus / rosemary baby potato
Melanzane alla parmigiana - layered eggplant bake / mozzarella / basil / fresh tomato sauce
(gf) olive oil poached pacific halibut / lemon basil risotto / sauteed sugar snap peas / dill herb sauce / citrus pickled ambrosia apple with watermelon radish / micro greens
(gf) filet mignon with roasted garlic butter / summer herb gremolata / potato puree / charred broccolini
Italian tiramisu
Lemon olive oil cake with mascarpone & berries
Honey-lavender panna cotta with strawberries
Gelato e biscotti - choice of pistachio, vanilla, or chocolate gelato with italian cookies
Cannoli siciliani - crisp shell / sweet ricotta cream / chocolate and orange zest
A personal chef for any occasion in Post Falls
Since the first private chef joined Take a Chef in Post Falls in January 2022, more than 25 Private Chefs have joined our platform in Post Falls and offered their services as private chefs anywhere in Idaho.
Starting in 2022, 7,087 guests have already enjoyed a chef in Post Falls. To book your chef in Post Falls, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 493 customized menu proposals, sending a total of 1,518 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 7,087 guests have enjoyed unique experiences with no hassle. Our guests in Post Falls usually book menus around 170.8 USD per person, including 4.26 courses, sharing an average of 5.16 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Post Falls.












Frequently asked questions
Below, you can find the most common questions about private chef services in Post Falls.
What does a private chef service include in Post Falls?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Post Falls?
The price of renting a chef in Post Falls can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 150 USD to 212 USD. For groups of 13 people or more, the price is 150 USD per person. For groups of 7 to 12 people, the cost is 171 USD per person. For groups of 3 to 6 people, the rate is 176 USD per person, and for 2 people, the price is 212 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Post Falls?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 25 chefs available in Post Falls. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Post Falls who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Post Falls?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Post Falls
Discover more details about our private chefs and their services.
The average age of our private chefs in Post Falls
Percentage of our women chefs in Post Falls.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Post Falls.
Percentage of services with kids in Post Falls.
Maximum number of bookings for a personal chef by a single client in Post Falls.
Increase in the number of bookings for a chef from last year in Post Falls.
Languages spoken by our personal chefs in Post Falls.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Post Falls.
Average timeframe from sending the request to booking.
How many chef services are booked in Post Falls each month?
Private chef reservations can vary seasonally depending on the destination. In Post Falls, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Post Falls.
Cost of a private chef in Post Falls
The cost of hiring a private chef in Post Falls can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 150 USD to 212 USD per person.
For 13 people or more: 150 USD
For 7 to 12 people: 171 USD
For 3 to 6 people: 176 USD
For 2 people: 212 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Post Falls?
We mainly offer six types of cuisine in Post Falls: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Post Falls!






Talk to our chefs in Post Falls
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Post Falls? You’ll get it. Tell us about your event in Post Falls, and discover the best chefs who will customize every detail of your experience.









