Private Chef in Post Falls
Rent one of our 23 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Post Falls
Since the first private chef joined Take a Chef in Post Falls in January 2022, more than 23 Private Chefs have joined our platform in Post Falls and offered their services as private chefs anywhere in Idaho.
Starting in 2022, 6,713 guests have already enjoyed a chef in Post Falls. To book your chef in Post Falls, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 447 customized menu proposals, sending a total of 1,362 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 6,713 guests have enjoyed unique experiences with no hassle. Our guests in Post Falls usually book menus around 168 USD per person, including 4.41 courses, sharing an average of 5.21 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Post Falls.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
23 Private Chefs in Post Falls
Get to know more about our top rated Private Chefs in Post Falls












More than 6,700 guests have already enjoyed the experience
4.4 Chef
The guests in Post Falls have scored the experience with their Private Chef with a 4.4.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Post Falls received an average score of 4.87.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.93 Cleaningness
The cleanup of the kitchen and dining area in Post Falls has been scored with a 4.93 on average.
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447 menus personalized by our Private Chefs in Post Falls
Every occasion is unique - make sure you have the right chef and menu for it!








Peppered salmon with apple-celeriac remoulade, pastis and martini sauce
Barbecued loin of lamb, roasted beetroot-apple salad, lamb-mint jus,
Dry aged beef tenderloin, celeriac puree, potato terrine, madeira sauce
Passion fruit souffle with mango sorbet, passion fruit compote
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Beautiful heirloom tomato salad
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Sushi/nigiri - omikase
Thai cucumber salad
Luxury seafood salad
Kickass guacamole w/pomegranate and radish, fresh made chips
3 assorted salsas w/chips
Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Mediterranean salmon bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Caesar salad w/roasted salmon, caesar dressing, and croutons
Beef filet medallions with red pepper sauce and fettuccini
Bay scallops w/linguine alfredo
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Singapore noodles - stir-fried thin rice noodles with vegetable, chicken, and a touch of curry
Chicken butter masala served with basmati rice
Bacon wrapped jalapeno peppers stuffed w/chorizo, pequillo pepper sauce
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Greek braised seafood ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans
Pad thai noodles with beef, chicken, pork, shrimp, fish, or tofu
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Apple strudel served with vanilla ice cream
Basque cheesecake w/strawberry coulis
Crème caramel
Flourless chocolate torte
Matcha cheesecake with blueberry coulis
Peach cobbler
Baked dates stuffed with vegan mozzarella drizzled with agave syrup
Tomato bruschetta on rice cracker
Baked mushrooms in pesto with tomato sauce
Broccoli tempura with soy sauce dipping sauce
Beet and avocado salad with baby greens, cherry tomatoes, balsamic dressing and rosemary gf crisps
Butter lettuce with champagne vinaigrette, green grapes, cherry tomatoes and pickled shallots with dried apricots
Avocado patè with roasted cherry tomatoes, crispy onions, and pickled strawberries with baby arugula in lemon vinaigrette
Beet tartare
Cauliflower steak with sun dried tomato-quinoa tabbuleh, and edamame hummus
Eggplant and english pea lasagna with vegan cheese
Impossible meatball in puttanesca linguini
Risotto a’lla primavera
Chocolate avocado mousse with graham cracker crust and wild california berries
Arroz con leche and fresh berries
Balsamic marinated roasted strawberries with almond based yogurt, pistachios and edelflower honey
Crudo of halibut, smoked cream, heritage radishes
Black truffle risotto with asparagus, seared maine scallop
Loin of halibut, russet potato terrine, roasted maitake, madeira sauce
Amedei chocolate tart with hazelnut praline, chocolate ganache
3 assorted salsas w/chips
Amuse bouche- organic medjool date stuffed w/feta
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Baked chevre, soft lettuces, olive tapanade, braised fennel, dijon-shallot vinaigrette
Beautiful heirloom tomato salad
Brie en croute w/caramelized onion-pear chutney and artisan bread
Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toasted baguette with a honey vinaigrette
Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Chilled gazpacho, chipotle queso fresco, pepitas
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Composed salad of sweet corn, avocado, grape tomatoes, roasted cebollitas, mandarin, cojita cheese and pumpkin seeds
Côte d'azur endive & watergrass salad w/roasted beets in a champaign vinaigrette
Deviled egg variety
Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Cream of baby spinach soup
Classic french onion soup
Cream of green peas soup
Deep fried tofu croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots
French potato soup
Gobi manchurian
Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and extra virgin olive oil
Baked potato casserole with or without vegan bacon of your choice
California roll - vegan or vegetarian - cucumber, mango, red pepper, cream cheese, mint, thai basil
Eggplant parmesan w/fresh tomato linguini
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Exotic mushroom risotto with marinated tofu
Fire roasted poblano pepper stuffed w/roasted beef-less or tofu, pine nuts and goat cheese over black beans and rice w/verde sauce
Greek braised tempeh ragout over lemon-spinach orzo pilaf w/feta and garbanzo beans
Greek spaghetti w/marinated roasted tofu, feta from greece, olives in a delicious creamy white wine sauce
Grilled polenta w/exotic mushrooms and asiago
Hawaiian tofu filets served with pineapple fried rice
Homemade cheese or spinach ravioli or tortellini served with orange and yellow pepper sauce
Homemade mediterranean tofu bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Kadhai paneer - paneer, bell pepper, tomatoes, onions, whole roasted spices w/basmati rice
Kickass marinated seitan mignon with red pepper sauce and fettuccini
Apple pie w/vanilla ice cream
Apple strudel served with vanilla ice cream
Authentic german cheesecake - with fresh berries and whipped cream
Basque cheesecake w/strawberry coulis
Bordeaux apple pie
Caramelized peach cheese cake w/coconut ganache
Chocolate mousse napoleon
Churros w/caramel or chocolate sauce
Crème caramel
Crete island cheesecake with citrus coulis
Flan w/macerated stone fruits
Flodni (hungarian poppyseed dessert)
Flourless chocolate torte
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Greek apple pie
Green tea creme bulee
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Hot chocolate soup with whipped vanilla custard
Lemon-ricotta cheesecake w/roasted grapes
Mango cheesecake with mango sauce
Mango sticky rice (khao niao mamuang)
Matcha-vanilla cheesecake
New york strawberry cheesecake with strawberry sauce
Peach cobbler
Somloi galuska - traditional hungarian dessert of walnut sponge cake, vanilla custard, chocolate sauce, and whipped cream on top
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Tres leches cake
3 assorted salsas w/chips
Ahi tuna tartare
Amuse bouche- organic medjool date stuffed w/feta and toasted almonds
Arugula salad, pickled strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Beautiful heirloom tomato salad
Bluefin tuna handroll
Caesar salad - caesar dressing, iceberg lettuce, and croutons
Ceviche of baby shrimps w/jicama, celery, onion, habanero and avocado
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Côte d'azur endive salad w/roasted beets in a champaign vinaigrette
Classic french onion soup
Hungarian green peas soup
Traditional italian minestrone soup
Sambar soup - spicy indian veggie soup
Chilled cucumber soup
Hawaiian cold pineapple soup
Cream of citrus soup - refreshing cold soup w/lemons, limes, oranges, and grapefruits
Baked potato casserole with or without bacon
Braised lamb ragout flavored with hints of fresh mint, served w/spinach risotto
Bay scallops w/alfredo linguine
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Coq au vin - braised chicken with red wine, baby vegetables, seasonal mushrooms
Beef filet medallions with red pepper sauce and fettuccini
Beef ribeye filet in delicate silan sauce with roasted sweet onion slices and sweet potato wedges
Braised spiced eggplant ragu, buttered herb pommes puree, grilled asparagus and chive sauce
Branzino fillet served with mashed cauliflower, green peas, and sauce velouté
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Singapore noodles - stir-fried thin rice noodles with vegetable, chicken, and a touch of curry
Chicken butter masala served with basmati rice
Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans
Pad thai noodles with beef, chicken, pork, shrimp, fish, or tofu
Apple strudel served with vanilla ice cream
Basque cheesecake w/strawberry coulis
Caramelized peach cheese cake w/coconut ganache
Chocolate mousse napoleon
Crème caramel
Crete island cheesecake with citrus coulis
Flourless chocolate torte
Galaktoboureko - traditional mediterranean dessert of lemon semolina custard baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Mango sticky rice (khao niao mamuang)
Matcha cheesecake with blueberry coulis
Peach cobbler
Spiced coffee affogato w/vanilla ice-cream
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Vanilla or maple cream cheese cake with fruits of the forest
Otoro tuna tartare, soy-cured quail egg yolk, ossetra caviar
Char siu icelandic cod, crispy nori, ikura, pickled daikon
Kyoto miso marinated chilean sea bass, yuzu-champagne miso sauce, crispy lotus roots, pickled myoga
Chocolate pudding, miso ice-cream
Spicy salmon roll
Tuna handroll
California roll - vegan or vegetarian - cucumber, mango, red pepper, cream cheese, mint, thai basil
Volcano roll: california roll top with siracha sauce & crispy shallots
Rainbow roll: california rolls top with salmon, tuna & white fish
Hamamatsu gyoza - beef, chicken, or veggies
Summer rolls - veggie stuffed rice sheets w/sweet & sour sauce or sweet chili sauce
Chicken karage with sweet chili aioli
Negitorodon - uruchimai, tuna, scallions, eggs, nori, sesame seeds
Tonkotsu ramen - for pork lovers
Karē - sweet, dark, and thick japanese curry with breaded pork and jasmine rice
Jingisukan - hokkaido-specialty consisting of grilled lamb
Hiroshima-style okonomiyaki - fried eggs, scallions, dried bonito flakes, bean sprouts, and sliced pork belly
Shogayaki - pork, jasmine rice, soy sauce, mirin, and grated ginger
Hōtō - udon noodles, miso, chicken, pork, squash, potatoes, and carrots
Salmon ochazuke - cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea
Purin - japanese custard pudding
Matcha cheesecake with blueberry coulis
Green tea creme caramel
Mango sticky rice (khao niao mamuang)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Post Falls.
What does a private chef service include in Post Falls?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Post Falls?
The price of renting a chef in Post Falls can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 190 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 151 USD per person, and for 2 people, the price is 190 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Post Falls?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 23 chefs available in Post Falls. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Post Falls who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Post Falls?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Post Falls
Discover more details about our private chefs and their services.
The average age of our private chefs in Post Falls
Percentage of our women chefs in Post Falls.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Post Falls.
Percentage of services with kids in Post Falls.
Maximum number of bookings for a personal chef by a single client in Post Falls.
Increase in the number of bookings for a chef from last year in Post Falls.
Languages spoken by our personal chefs in Post Falls.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Post Falls.
Average timeframe from sending the request to booking.
How many chef services are booked in Post Falls each month?
Private chef reservations can vary seasonally depending on the destination. In Post Falls, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Post Falls.
Cost of a private chef in Post Falls
The cost of hiring a private chef in Post Falls can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 190 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 151 USD
For 2 people: 190 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Post Falls?
We mainly offer six types of cuisine in Post Falls: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Post Falls!






Talk to our chefs in Post Falls
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Post Falls? You’ll get it. Tell us about your event in Post Falls, and discover the best chefs who will customize every detail of your experience.









