Private Chef in Punta Cana
Rent one of our 104 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Punta Cana
Since the first private chef joined Take a Chef in Punta Cana in March 2017, more than 104 Private Chefs have joined our platform in Punta Cana and offered their services as private chefs anywhere in Higüey.
Starting in 2017, 6,520 guests have already enjoyed a chef in Punta Cana. To book your chef in Punta Cana, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,089 customized menu proposals, sending a total of 10,635 messages to their guests, who rated their experience with an average score of 4.49 out of 5.
Since the first dinner provided by Take a Chef, 6,520 guests have enjoyed unique experiences with no hassle. Our guests in Punta Cana usually book menus around 4,709 USD per person, including 3.29 courses, sharing an average of 3.95 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Punta Cana.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
104 Private Chefs in Punta Cana
Get to know more about our top rated Private Chefs in Punta Cana
More than 6,500 guests have already enjoyed the experience
4.12 Chef
The guests in Punta Cana have scored the experience with their Private Chef with a 4.12.
4.53 Food quality
The quality of the menus cooked by our Private Chefs in Punta Cana received an average score of 4.53.
4.47 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.47 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Punta Cana has been scored with a 4.76 on average.
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3,089 menus personalized by our Private Chefs in Punta Cana
Every occasion is unique - make sure you have the right chef and menu for it!
(included) amuse bouche ~ chef curated seasonal dish
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) amuse bouche ~ chef curated seasonal dish
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
(option 1) luxury experience package per guest: includes server(s) needed for your event and all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus
(option 2) server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
(included) two varieties of hors d'oeuvres to be passed around as guests arrive
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) amuse bouche ~ chef curated seasonal dish
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
(included) palate cleanser - blood orange and campari sorbet topped with prosecco and raspberry gelèe
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
(option 1)luxury experience package per guest: includes servers, all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus. name cards and sommelier consultation included upon request
(option 2) server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
Melon and prosciutto “ajo blanco”
Arancini and marinara
Fresh hand made pasta cacio e pepe
Beet, mozerella, fig and crostini salad with champagne dressing
Caprese chicken saltimbocca
Blueberry, lemon, and lavender champagne palette cleanser
Italian zabaglione
Chocolate souffle with madagascar vanilla ice cream and berries
Cucumber topped with smoked salmon mousse
Black tomato bruscheta
Croquetas de jamon
Ground beef stuffed mini bell peppers
Gambas al ajillo (garlic shrimp skewers)
Goat cheese wrapped in roasted eggplant
Salmon tartare mediterranean style with pita chips
Cous cous salad with chicken shawarma skewers and herb vinaigretr
Roasted red bell pepper hummus with crunchy garbanzo, crudite and pita chips
Roasted artichoke with sun dried tomatoes, black olives, orange segments, croutons and butter lettuce
Mozzarella arancinis with tomato sauce
Salmon picatta served with orzo pasta and snap peas
Garlic greek chicken with zucchini and baby potatoes
Pan seared california seabass served with gnocchi alla putanesca
Carved lamb served with roasted vegetable medley seasoned with sumac and finished with espagnole sauce
Ny steak topped with spinach-sundried tomato and goat cheese salad served with potato anna
Tiramisu cake with chocolate sauce
White chocolate mousse with strawberry coulis sauce and chcolate crumbles
Spanish churros with chocolate dipping sauce
Napoleon- puff pastry, pastry cream and raspberries
Beet, mozerella, fig and crostini salad with champagne dressing
Melon and prosciutto “ajo blanco”
Champagne lemon lime sorbet
Balsamic onion jam , brie crostini
Fresh hand made pasta cacio e pepe
Italian zabaglione
Chocolate souffle with madagascar vanilla ice cream and berries
Deconstructed tiramisu
Fresh made bread with tuscany blend olive oil and 25 year aged balsamic de modena
Caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, garlic anchovy dressing
Caprese salad with heirloom tomatoes, fresh mozzarella, basil, kalamata olives & aged balsamic
Heirloom tomato bruschetta-olive caper tapenade, 25 year aged balsamic de modena
Handmade meatballs and pomodoro sauce
Shrimp scampi with angel hair pasta
Chicken piccata with white wine, lemon-caper sauce & choice of sides
Airline chicken with lemon risotto, green beans and dark chicken jus
House made beef lasagna with mushrooms, mirepoix, cheese blend, red sauce and parmesan
Berry tiramisu trifle with ladyfingers & whipped sabayon
Chocolate cake with almond-amaretto ice cream and almond brittle
Classic tiramisu with coffee liqueur and caramel sauce
Cannolis with sweet cream & chocolate sauce
Boursin stuffed mushrooms with caviar
Asparagus wrapped in prosciutto with basil aioli
Butter poached lobster salad with endives, grapes, pickled red onion, and champagne vinaigrette
Butter lettuce with duck pâté, champagne vinaigrette, green grapes, cherry tomatoes, pickled shallots, and croutons
Braised beets with red beet foam, burrata cheese, baby spinach, and balsamic-beet dressing
Avocado terrine with pickled cherry tomatoes, croutons, smoked salmon, onion crisps, and baby arugula
Risotto paella with seafood soirée and roasted red bell pepper sauce
Herb-crusted rack of lamb with potato roll, almond asparagus, and green pepper au jus
Carved prime ny with steakhouse butter, truffled hasselback potatoes, and green beans
Braised octopus with green mole, baby potatoes, asparagus, and sweet and sour farro
Pan-seared scallops with cauliflower purée, potato fondant, and truffled baby carrots
Chocolate opera cake
White chocolate and avocado tarts
Mexican cornbread with mezcal-macerated berries and chocolate ice cream
White chocolate crémeux with fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Punta Cana.
What does a private chef service include in Punta Cana?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Punta Cana?
The price of renting a chef in Punta Cana can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 3,153 USD to 6,021 USD. For groups of 13 people or more, the price is 3,153 USD per person. For groups of 7 to 12 people, the cost is 4,044 USD per person. For groups of 3 to 6 people, the rate is 3,961 USD per person, and for 2 people, the price is 6,021 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Punta Cana?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 104 chefs available in Punta Cana. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Punta Cana who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Punta Cana?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Punta Cana
Discover more details about our private chefs and their services.
The average age of our private chefs in Punta Cana
Percentage of our women chefs in Punta Cana.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Punta Cana.
Percentage of services with kids in Punta Cana.
Maximum number of bookings for a personal chef by a single client in Punta Cana.
Increase in the number of bookings for a chef from last year in Punta Cana.
Languages spoken by our personal chefs in Punta Cana.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Punta Cana.
Average timeframe from sending the request to booking.
How many chef services are booked in Punta Cana each month?
Private chef reservations can vary seasonally depending on the destination. In Punta Cana, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Punta Cana.
Cost of a private chef in Punta Cana
The cost of hiring a private chef in Punta Cana can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 3,153 USD to 6,021 USD per person.
For 13 people or more: 3,153 USD
For 7 to 12 people: 4,044 USD
For 3 to 6 people: 3,961 USD
For 2 people: 6,021 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Punta Cana!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Punta Cana?
We mainly offer six types of cuisine in Punta Cana: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Punta Cana!
Talk to our chefs in Punta Cana
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Punta Cana? You’ll get it. Tell us about your event in Punta Cana, and discover the best chefs who will customize every detail of your experience.
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