Private Chef in Raleigh County
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Raleigh County
Since the first private chef joined Take a Chef in Raleigh County in May 2024, more than 12 Private Chefs have joined our platform in Raleigh County and offered their services as private chefs anywhere in Raleigh County.
Starting in 2024, 18,786 guests have already enjoyed a chef in Raleigh County. To book your chef in Raleigh County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,063 customized menu proposals, sending a total of 4,501 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 18,786 guests have enjoyed unique experiences with no hassle. Our guests in Raleigh County usually book menus around 174 USD per person, including 4.82 courses, sharing an average of 5.23 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Raleigh County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Raleigh County
Get to know more about our top rated Private Chefs in Raleigh County












More than 18,700 guests have already enjoyed the experience
4.55 Chef
The guests in Raleigh County have scored the experience with their Private Chef with a 4.55.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Raleigh County received an average score of 4.78.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Raleigh County has been scored with a 4.71 on average.
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2,063 menus personalized by our Private Chefs in Raleigh County
Every occasion is unique - make sure you have the right chef and menu for it!








Caper cured tuna, nc caviar, radish, fennel, lemongrass caesar
Smoked beef cruda, salted egg yolk, dried olive, cucumber, brown butter brioche
Chilled blue crab, daikon radish, turnip, prawn crackers, lime
Lemon herb pappardelle, butter peas, preserved lemon, crab, oesetra caviar, asiago
Short rib lasagna, bechamel, tomato, mushrooms, mozzarella
Gluten free gnocchi, pancetta, lobster, preserved lemon, spinach pesto
Ny strip, black truffle potato puree, asparagus, balsamic, prosciutto oil
Steelhead trout, swiss chard risotto, gremolata, smoked cultured butter
Braised veal shank, saffron rice, charred green beans, foie gras jus
Chocolate budino, vanilla cake, strawberries, orange whipped cream
Strawberry panna cotta, basil-orange marmalade, candied almonds, shaved chocolate
Chocolate fudge cake, strawberries, mint, cookie crumble, white chocolate milk
Open-fire toasted sourdough bruschettas
Grilled eggplant parm with homemade marinara
Prociutto wrapped and grilled asparragus
Grilled pesto arancini
Capresse salad with burnt tomatoes
Open-fire shrimp pasta (carbonara style)
Grilled marghareta pizza
Mushroom risotto on the dutch oven
Limoncello tiramisu
Duxelle mushroom and brie tarts
Spanakovita
Chickpea felafel includes dip
Chickpea lentil soup (hearty)
Greek salad
Beef kabob with roasted vegetables, saffron basmati rice and kabob sauce
Seafood paella with chorizo (has good serving of protein starch vegetable)
Fried branzino with lemon caper sauce, risotto, roasted asparagus
Pan seared pesto salmon with pistachio cilantro rice and brocollini
Eggplant moussaka (vegetarian
Grilled lamb chops with mint chimichurri, cilantro lime rice, fried brussel sprouts
Baklava
Cheesecake
Shrimp bruschetta with avocado & balsamic fig reduction – a luxurious twist on bruschetta 🍤🥑
Spinach, smoked salmon & strawberry salad – a fresh and elegant seafood appetizer 🥗🍓
Mozzarella caprese with roasted peppers & balsamic reduction – a light, flavorful italian starter 🍅🧀
Fettuccine alfredo with shrimp in parmesan cream sauce – a creamy, seafood-infused classic 🍤🍜
Linguine pescatore in a seafood cream sauce – a rich and flavorful mediterranean seafood pasta 🦞🦐
Penne al giardino with chicken in a creamy alfredo sauce – a comforting and creamy dish 🍗🧀
Pollo francese with artichokes, capers, garlic butter & lemon sauce – a light, flavorful chicken dish 🍗🍋
Shrimp francese with artichokes in a lemon butter garlic sauce over spinach – a fresh seafood-inspired take on a french classic 🍤🌿
Grilled steak whit mushrooms served whit garlic parmigianashed potato
Nutella & banana foster – a decadent twist on a classic dessert 🍫🍌
Strawberry panna cotta – a light and elegant italian favorite 🍓🍮
Bread pudding topped with vanilla ice cream – a warm, comforting treat 🍞🍨
Ahi tuna tartar with ponzu and avocado
Bang bang shrimp
Grilled korean bbq beef kalbi
Korean jap chae
Miso soup
Asian chicken salad
Chicken or shrimp pad thai
Coconut mango rice pudding
Choripán sliders: grilled argentine pork sausage nestled in a mini baguette bun with our vibrant, homemade chimichurri, a classic start to your open-fire journey
Smoked portobello & brie bites tender portobello mushrooms, grilled over coals and topped with creamy brie, toasted almonds, and a drizzle of local honey, finished with a balsamic glaze
Prosciutto-wrapped sea scallops succulent sea scallops, delicately wrapped in crispy prosciutto and served atop a bright, zesty citrus tapenade
Patagonian harvest salad a refreshing mix of crisp spring greens, apple, sweet baby tomatoes, crunchy candied walnuts, and tangy blue cheese crumbles, all tossed in a zesty orange vinaigrette with a hint of smoky spice
Charcoal-kissed ribeye expertly grilled ribeye steak, showcasing the rich, smoky flavors of the open fire
Smoked mustard flank steak tender flank steak, marinated in a bold mustard blend and grilled to perfection, offering a flavorful and juicy experience
Iron cross pork ribs slow-cooked for hours on our traditional iron cross, these fall-off-the-bone baby back ribs are basted with fresh lemon juice for ultimate moisture and flavor
Asado-style grilled chicken juicy, tender chicken, slow-cooked over the coals to achieve a perfect, smoky char and unparalleled succulence
Ember-roasted teriyaki vegetables a vibrant medley of seasonal vegetables, grilled using diverse open-fire techniques and finished with a teriyaki glaze, aromatic garlic, and toasted sesame seeds
Sweet potato "al rescoldo" sweet potatoes baked directly in the embers until tender, then finished with a rich garlic and thyme butter and a sprinkle of smoked sea salt
A decadent, rich chocolate brownie infused with bourbon and orange bitters, served warm with a light, airy homemade sabayon and a vibrant medley of wild berries
San marzano tomato basil shooters with grilled cheese
Risotto arancini with pomodoro
Caprese skewers
Caesar salad with home-made caesar dressing (from scratch and my secret recipe)
Crispy chicken picatta with lemon beurre blanc, pomme puree and mixed vegetables
Tiramisu
Cannoli
Cured salmon tartare, cucumber, pickled squash, bagel crumble, yuzu oil
Crab cake, asparagus slaw, crispy potatoes, dill aioli
Artichoke salad, cucumber, radish, baby kale, crab vinaigrette
Sauteed shrimp, charred scallion grits, andouille gravy
Crawfish stew, carolina gold rice, braised peppers
Bacon cured scallop, fennel, baby carrots, radish, apple
Caper rubbed tuna, white beans, swiss chard, black truffle butter
Seared mahi, baby carrots, herb salad, crispy potatoes, dill veloute
Rainbow trout, roasted potatoes, collard greens, cucumber yogurt
Key lime custard, macerated berries, candied almonds, graham cracker chantilly
Citrus pound cake, macerated blueberries, candied peanuts, creme anglaise
Chocolate fudge cake, strawberries, mint, cookie crumble, white chocolate milk
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Raleigh County.
What does a private chef service include in Raleigh County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Raleigh County?
The price of renting a chef in Raleigh County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 135 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 123 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Raleigh County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Raleigh County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Raleigh County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Raleigh County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Raleigh County
Discover more details about our private chefs and their services.
The average age of our private chefs in Raleigh County
Percentage of our women chefs in Raleigh County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Raleigh County.
Percentage of services with kids in Raleigh County.
Maximum number of bookings for a personal chef by a single client in Raleigh County.
Increase in the number of bookings for a chef from last year in Raleigh County.
Languages spoken by our personal chefs in Raleigh County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Raleigh County.
Average timeframe from sending the request to booking.
How many chef services are booked in Raleigh County each month?
Private chef reservations can vary seasonally depending on the destination. In Raleigh County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Raleigh County.
Cost of a private chef in Raleigh County
The cost of hiring a private chef in Raleigh County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 135 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 123 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Raleigh County?
We mainly offer six types of cuisine in Raleigh County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Raleigh County!






Talk to our chefs in Raleigh County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Raleigh County? You’ll get it. Tell us about your event in Raleigh County, and discover the best chefs who will customize every detail of your experience.









