Private Chef in Rancho Cucamonga
Rent one of our 311 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rancho Cucamonga
Since the first private chef joined Take a Chef in Rancho Cucamonga in September 2016, more than 311 Private Chefs have joined our platform in Rancho Cucamonga and offered their services as private chefs anywhere in San Bernardino County.
Starting in 2016, 97,186 guests have already enjoyed a chef in Rancho Cucamonga. To book your chef in Rancho Cucamonga, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 30,220 customized menu proposals, sending a total of 254,263 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 97,186 guests have enjoyed unique experiences with no hassle. Our guests in Rancho Cucamonga usually book menus around 175 USD per person, including 4.24 courses, sharing an average of 3.36 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rancho Cucamonga.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
311 Private Chefs in Rancho Cucamonga
Get to know more about our top rated Private Chefs in Rancho Cucamonga












More than 97,100 guests have already enjoyed the experience
4.46 Chef
The guests in Rancho Cucamonga have scored the experience with their Private Chef with a 4.46.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Rancho Cucamonga received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Rancho Cucamonga has been scored with a 4.77 on average.
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30,220 menus personalized by our Private Chefs in Rancho Cucamonga
Every occasion is unique - make sure you have the right chef and menu for it!








Seasonal salad (vegetarian)
Guacamole with homemade tortilla chips (vegetarian)
Bacon, cheddar, onion quiche
Shrimp cocktail
Fried chicken platter
Variety smash burgers
Bbq chicken
Wild mushroom risotto with asparagus & parmesan (vegetarian)
Warm apple pie and malted milk ice cream
Chocolate molten cake
Fresh berries w/ balsamic glaze & whipped mascarpone
Sticky toffee pudding, vanilla bean ice cream, raspberry reduction
Autumn harvest soup (vegetarian)
Arugula salad with fried goat cheese, golden rows tomatoes and lemon vinaigrette (vegetarian)
Caesar salad with croutons and handmade dressing
Deviled eggs
Herb roasted chicken with mashed potatoes and gravy
Bbq ribs with mac and cheese
Vegetable stir fry triangle cut noodles (vegetarian)
Beef bourguignon with mashed potatoes
Apple pie
Banana bread pudding
Pecan pie
Chocolate molten cake
Fresh baked bread with extra virgin olive oil cruets served tableside
California potato salad - organic pee wee potatoes, olives, roasted sweet peppers, cebollita, rosemary aioli
Olives san leandro - marinated olives in my family tradition served with crudités
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Broasted whole farmhouse chicken
Poached north coast salmon - caldo, egg, lemon, dill and capers
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chocolate chip skillet cookie with vanilla ice cream and candied pecans
Hickory smoked crudo
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Ahi poke wonton
Baja ceviche shooters
Black bean chipotle lobster tostada
Fried risotto ball with marinara
Chicken and waffles with candied bacon bits
100 anniversary tijuana cesar salad
Asian papaya salad
Spring mix salad
Caprese salad
California caprese
Aztec tortilla soup
Chicken tom kha soup
California gazpacho
Pork chashu ramen
Braised short rib and grits with red wine reduction
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Garlic shrimp skewers with honey rosemary vegetables
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Blackened salmon with greek lemon rice and homemade tzatziki
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
California carbonara
Special of the week ( message me for details! )
Apple cobbler
Apple pie
Assorted homemade cookies
Baklava
Bread pudding
Carrot walnut cake
Churro waffle ice cream sandwich
Churros
Coconut kahlua flan
Creme brulee
Triple chocolate layer cake
Cornbread with salted caramel and whipped cream cheese
Panacotta with brownie crumble
Mini chocolate cheesecake
Tiramisu
• golden rose tomato bisque with bread and butter (vegetarian)
• burrata and tomato crustini
• beet and green apple salad with pomegranate molasses (vegetarian)
• arugula and burrata salad with lemon vinaigrette (vegetarian)
• handmade tagliatelle with lemon truffle mornay
• buccatini with golden rose tomato vodka sauce
• saffron orzo with sundried tomatoes (vegetarian)
• roasted zucchini stuffed with barley and feta (vegetarian)
• osso bucco with risotto
• chicken milanesa with creamy tuscan tomato sauce
• eggplant parmesan with risotto (vegetarian)
• grilled swordfish with saffron risotto
• forest berry tiramisu
• panna cotta with winter berry compote
• lemon curd cake with cardamom cream
• white chocolate crème caramel with pistachio crumble
Caesar salad - made a la minute with fresh croutons, organic olive oil, egg, shaved romano cheese and citrus
Caprese - with grilled bread, herbed olive oil and scallion
Pasta north beach - al dente linguine tossed lightly with herb-roasted roma tomatoes, olive oil and garlic
Striped sea bass nob hill - wrapped and baked in a delicate pasty crust with myer lemon, japanese mint, cured salmon and baked
Shrimp scampii - the real deal with garlic, lemon zest, olive oil, butter, capers and romano cheese
Cioppino à portuguesa - a portuguese take on the classic seafood stew with shrimp, mussels, whitefish, house broth and spicy portuguese linguica. served with crusty bread
Crab louie - fresh crab with avocado, scallion, coddled egg, fresh herbs, olive oil served over crispy greens
Lemon ricotta pound cake with sweet cream and organic berries
Cheese and charcuterie board
Fried mozzarella with marinara
Bruschetta
100 anniversary tijuana cesar salad
Caprese salad
Drunken mushroom risotto
Antipasto salad
Minestrone
Fried squash blossoms with honey pesto yogurt
Carpaccio on a crostini with citrus, capers, and parmesan
Ribollita soup
Mushroom cream soup
Fried risotto ball with marinara and crispy parmesan
Cioppino
Chicken parmesan with fresh handmade pasta and homemade marinara
Shrimp carbonara
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Braised short rib and polenta with red wine glaze
Wagyu spaghetti (handmade pasta) and meatballs
Chicken gnocchi pesto
Handmade lasagna bolognese
Seabass(if available) al cartoccio with herbs, lemons, capers and cherry tomatoes
Special of the week ( message me for details! )
Mini chocolate cheesecake
Apple cobbler
Tiramisu
Panacotta with brownie crumble
Homemade hummus
Pita bread
Baba ghanoush
Homemade tzatziki
Tabbouli
Crab cakes
Greek yogurt salad and roasted beets salad
Fattoush salad
Stuffed grape leaves
Kibbeh
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Garlic shrimp skewers with honey rosemary vegetables
Blackened salmon with greek lemon rice and homemade tzatziki
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Special of the week ( message me for details! )
Baklava
Tiramisu
Mini chocolate cheesecake
Creme brulee
Coconut kahlua flan
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rancho Cucamonga.
What does a private chef service include in Rancho Cucamonga?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rancho Cucamonga?
The price of renting a chef in Rancho Cucamonga can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rancho Cucamonga?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 311 chefs available in Rancho Cucamonga. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rancho Cucamonga who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rancho Cucamonga?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rancho Cucamonga
Discover more details about our private chefs and their services.
The average age of our private chefs in Rancho Cucamonga
Percentage of our women chefs in Rancho Cucamonga.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rancho Cucamonga.
Percentage of services with kids in Rancho Cucamonga.
Maximum number of bookings for a personal chef by a single client in Rancho Cucamonga.
Increase in the number of bookings for a chef from last year in Rancho Cucamonga.
Languages spoken by our personal chefs in Rancho Cucamonga.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rancho Cucamonga.
Average timeframe from sending the request to booking.
How many chef services are booked in Rancho Cucamonga each month?
Private chef reservations can vary seasonally depending on the destination. In Rancho Cucamonga, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rancho Cucamonga.
Cost of a private chef in Rancho Cucamonga
The cost of hiring a private chef in Rancho Cucamonga can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Rancho Cucamonga!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Rancho Cucamonga?
We mainly offer six types of cuisine in Rancho Cucamonga: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rancho Cucamonga!

Take a fancy dinning experience home
Taking the experience of a Haute-cuisine restaurant to your home with a menu made just for you, a pleasure you need. Give Take a Chef the chance to suprise you with a gastronomic experience that would turn any occasion into a memory for a lifetime.

A modern dining experience
Your Chef will take care of everything from beginning to end. Just let us know your food preferences and dietary restrictions. The grocery shopping, the table service, and the cleaning, you don't have to worry about any of it. Allow Take a Chef to make your night special. Click on the button below and start.

Amazing culinary Plans, one click away
You don't have to leave home to make any celebration extra special and make your guests enjoy the evening like never before. Our Chefs will make your evening unforgettable and in the comfort of your home. Why not give it a try?






Talk to our chefs in Rancho Cucamonga
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rancho Cucamonga? You’ll get it. Tell us about your event in Rancho Cucamonga, and discover the best chefs who will customize every detail of your experience.









