Private Chef in Red Bank
Rent one of our 23 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Red Bank?
For 6 people in Red Bank, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,038 USD
173 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests227USD / guest = 454 USD total
- 4 guests173USD / guest = 692 USD total
- 6 guests173USD / guest = 1,038 USD total
- 8 guests157USD / guest = 1,256 USD total
- 10 guests157USD / guest = 1,570 USD total
- 13+ guests154USD / guest = 2,002 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
23 Private Chefs in Red Bank
Get to know more about our top rated Private Chefs in Red Bank












More than 5,900 guests have already enjoyed the experience
4.33 Chef
The guests in Red Bank have scored the experience with their Private Chef with a 4.33.
4.53 Food quality
The quality of the menus cooked by our Private Chefs in Red Bank received an average score of 4.53.
4.53 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.53 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Red Bank has been scored with a 4.87 on average.
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977 menus personalized by our Private Chefs in Red Bank
Every occasion is unique - make sure you have the right chef and menu for it!








Garden salad or caesar salad
Three cheese baked macaroni or sweet potato casserole or cajun mashed potatoes or garlic mashed potatoes or white rice / yellow rice
Collard greens or garlic grilled asparagus or sautéed green beans or sweet country yams or steamed corn or stewed okra & tomatoes or steamed broccoli
Hawaiian rolls or garlic sticks / garlic bread or dinner rolls
Sweet chili glazed meatballs
Drumette wings
Salmon bites
Spinach & artichoke dip
Blackened shrimp skewers
Lobster mac & cheese
Buffalo chicken dip
Orzo pasta salad
Deviled eggs
Seafood pasta salad
Italian pasta salad
Caprese salad skewers
Seafood gumbo
Chicken & sausage gumbo
Smothered chicken
Smothered pork chops
Cajun salmon $2 pp
Sweet chili glazed salmon $2 pp
Bbq baked chicken
Lemon pepper baked chicken
Honey lemon chicken wings
Herb roasted chicken
Roasted turkey
Honey glazed ham
Glazed pork chops
Shrimp etouffée $2pp
Herb grilled lamb chops $3 pp
Garlic grilled oysters with naan bread
Scallop crudo with grapefruit, pink peppercorn & olive oil
Charred octopus with smoked paprika & lemon aioli
Warm or cold garlic shrimp cocktail
Garlic grilled oysters w/ naan bread
Clam & saffron risotto
Lobster bisque with cognac & chive oil
Crab & sweet corn agnolotti
Mussels in lemongrass & coconut curry sauce
Seared sea bass with lemon beurre blanc & asparagus
Blackened salmon coconut rice with mango‑herb relish
3. garlic butter shrimp & lobster with herbed couscous
Butter poached halibut, with tomato confit & basil oil
Crab cakes, crab cakes, sweet corn purée, pickled celery, w/ saffron aioli,
Custom flavor 4in bento cake for the party
Fresh baked bread with seasoned olive oil
Caesar salad
Chefs salad with seasoned garden vegetables
Seafood bisque
Fresh mussels in whit wine and butter
Pan seared sea scallops with a chili lime aoili
Crab cakes
Butt
Wild caught salmon with miso buerre sauce
Pan seared halibut with chimi churri
Pan seared sea bass with chili garlic and white wine reduction
Broiled lobster tail and prawns
1/2 cornish game hen
Grilled ny strip topped with brown butter shrimp
Chocolate espresso cake with drunken berries
Bread pudding with bourbon caramel sauce
Creme brulee
Garlic grilled oysters with naan bread
Grilled garlic butter oysters
Mediterranean chopped salad (vegetarian)
Pork & pave with mustard cream sauce
Lettuce cups, shredded beef, tzatziki, diced tomatoes
Mediterranean chopped salad
Veggie couscous salad (vegetarian)
Goat cheese and pistachio crusted lamb chops
Lamb chops basil and mint chimichurri, veggie couscous
Blackened swordfish with saffron butter and seasonal veg
Truffle mashed potatoes with vegetable medley (vegetarian)
Chefs choice
Charred artichoke hearts
Seasonal fruit platter with chili lime and fresh mint
Compressed watermelon & mint skewers
Fois gras torchon - california pate, butter griddled brioche, blackberry, chive crema
Smoked salmon rillettes- everything spice tuile, dill oil
Burrata royale - heirloom tomato, basil oil, aged balsamic pearls, agrodolce
Beef carpaccio, black truffle, arugula, parmesan, lemon aioli
Ratatouille
Citrus & avocado salad, blood orange, olive oil, sea salt, soft herbs
Marinated strawberry & tomato salad, local strawberries, cherry tomatoes, shaved red onion, basil, cider vinaigrette
Black bean rancb style beans
Shaved fennel and citrus salad
Charred avocado & citrus salad – mixed greens, grilled avocado, orange segments, toasted pepitas, lime vinaigrette
Artisanal cheese & charcuterie with seasonal accompaniments
Saag jackfruit
Black beans with sofrito – slow-simmered, rich and aromatic
Duck breast à l’orange, carrot soubise, confit potato, sauce bigarade
Niman ranch braised short rib, red wine demi, garlic confit whipped potatoes
Seasonal vegetables
Herb-crusted rack of lamb, rosemary jus, eggplant caviar, crispy polenta
Wild mushroom risotto, truffle, parmesan reggiano, aged balsamic
Pan seared bone in pork chop, brown butter pan jus, grilled stone fruit
Chocolate ganache torte, espresso crème anglaise, sea salt
Vanilla bean panna cotta, passion fruit, almond crumble
Lemon olive oil cake, mascarpone cream, seasonal berries
Dark chocolate pot de crème, chantilly, cocoa nib brittle
Crème brûlée, tahitian vanilla, caramelized sugar
Chef’s mignardise plate, petit fours, truffles, macarons
Smoked collard dip w/ toasted cajun french bread
Smashed turkey burger sliders w/ pickled slaw & peach bbq sauce
Proteins: maple miso glazed salmon, honey sriracha chicken, butter caper shrimp
Sides: 4 cheese mac and cheese/ roasted broccolini/ fontina baked mashed potatoes/ sauteed kale w/ smoked turkey
Fried banana pudding- graham cracker, vanilla wafer, biscoff crumble, banana custard and mousse with shaved white chocolate
Mixed greens salad with balsamic vinaigrette
Caesar salad with parmesan & garlic croutons
Baby spinach salad with strawberries, candied pecans & light vinaigrette
Jumbo shrimp cocktail with house cocktail sauce
Crab cakes with lemon aioli
Lobster bisque (creamy, herb-finished)
Filet mignon & lobster tail (signature) grilled filet with garlic herb butter butter-poached lobster tail served with: garlic mashed potatoes roasted asparagus drawn butter
Steak & garlic butter shrimp seared steak with herb finish jumbo shrimp in garlic butter served with: roasted herb potatoes sautéed green beans
Salmon & crab pan-seared salmon lump crab meat with light lemon butter sauce served with: wild rice garlic broccolini
Steakhouse chicken & shrimp grilled herb chicken breast garlic butter shrimp served with: creamy mashed potatoes roasted seasonal vegetables
Vegetable plate (optional vegetarian) seasonal roasted & sautéed vegetables served with: wild rice or herb potatoes garlic butter finish
Salted caramel cheesecake – creamy cheesecake drizzled with salted caramel sauce and topped with a graham cracker crust
Dark chocolate mousse with raspberry coulis – rich, velvety chocolate mousse topped with fresh raspberries and a drizzle of raspberry sauce
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder
Crème brûlée apricot&strawberry cheesecake
Pork & pave with mustard cream sauce
Grilled garlic butter oysters
Charred octopus with smoked paprika & lemon aioli
Goat cheese and pistachio crusted lamb chops
Beef tenderloin au poivre with blackberry‑red wine jus
Beef tenderloin with barolo reduction & rosemary potatoes
Beef tenderloin with roasted root vegetables & red wine reduction
1. strawberry mille-feuille-vanilla pastry cream, fresh berries, and flaky puff pastry.
A personal chef for any occasion in Red Bank
Since the first private chef joined Take a Chef in Red Bank in November 2020, more than 23 Private Chefs have joined our platform in Red Bank and offered their services as private chefs anywhere in Tennessee.
Starting in 2020, 5,959 guests have already enjoyed a chef in Red Bank. To book your chef in Red Bank, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 977 customized menu proposals, sending a total of 3,089 messages to their guests, who rated their experience with an average score of 4.59 out of 5.
Since the first dinner provided by Take a Chef, 5,959 guests have enjoyed unique experiences with no hassle. Our guests in Red Bank usually book menus around 165 USD per person, including 3.41 courses, sharing an average of 7.07 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Red Bank.












Frequently asked questions
Below, you can find the most common questions about private chef services in Red Bank.
What does a private chef service include in Red Bank?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Red Bank?
The price of renting a chef in Red Bank can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 154 USD to 227 USD. For groups of 13 people or more, the price is 154 USD per person. For groups of 7 to 12 people, the cost is 157 USD per person. For groups of 3 to 6 people, the rate is 173 USD per person, and for 2 people, the price is 227 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Red Bank?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 23 chefs available in Red Bank. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Red Bank who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Red Bank?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Red Bank
Discover more details about our private chefs and their services.
The average age of our private chefs in Red Bank
Percentage of our women chefs in Red Bank.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Red Bank.
Percentage of services with kids in Red Bank.
Maximum number of bookings for a personal chef by a single client in Red Bank.
Increase in the number of bookings for a chef from last year in Red Bank.
Languages spoken by our personal chefs in Red Bank.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Red Bank.
Average timeframe from sending the request to booking.
How many chef services are booked in Red Bank each month?
Private chef reservations can vary seasonally depending on the destination. In Red Bank, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Red Bank.
Cost of a private chef in Red Bank
The cost of hiring a private chef in Red Bank can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 154 USD to 227 USD per person.
For 13 people or more: 154 USD
For 7 to 12 people: 157 USD
For 3 to 6 people: 173 USD
For 2 people: 227 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Red Bank?
We mainly offer six types of cuisine in Red Bank: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Red Bank!






Talk to our chefs in Red Bank
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Red Bank? You’ll get it. Tell us about your event in Red Bank, and discover the best chefs who will customize every detail of your experience.









