Private Chef in Red Bank
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Red Bank
Since the first private chef joined Take a Chef in Red Bank in November 2020, more than 13 Private Chefs have joined our platform in Red Bank and offered their services as private chefs anywhere in Tennessee.
Starting in 2020, 4,411 guests have already enjoyed a chef in Red Bank. To book your chef in Red Bank, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 763 customized menu proposals, sending a total of 2,157 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 4,411 guests have enjoyed unique experiences with no hassle. Our guests in Red Bank usually book menus around 159.5 USD per person, including 3.89 courses, sharing an average of 7.39 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Red Bank.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Red Bank
Get to know more about our top rated Private Chefs in Red Bank












More than 4,400 guests have already enjoyed the experience
4.5 Chef
The guests in Red Bank have scored the experience with their Private Chef with a 4.5.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Red Bank received an average score of 4.7.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Red Bank has been scored with a 4.9 on average.
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763 menus personalized by our Private Chefs in Red Bank
Every occasion is unique - make sure you have the right chef and menu for it!








Lobster salad
Lobsterbisque
Eggplant parmigiana with truffles
24 months prosciutto di parma with melon and aged balsamic vinagrette
Homemade fettuccine with grandma bolognese
Homemade pappardelle with lamb ragù
Homemade white vegeterian lasagna with truffle
Classic lasagna bolognese with porcini mushrooms
Homemade gnocchi with lobster and basil sauce
Filet mignon in a "barbaresco" wine sauce and truffle mash potatoes
Ny strips tagliata with baby arrugola and cherry tomatoe with truffle essence
Glill lamb chop with sautéed brussels sprouts in a white truffles chocolate sauce
Classic lambchop whit mint jelly and sauteed spinach
Creem brulee
Classic tiramisu
Chocolate souflee and vanilla icecream
Cheese cake with mix berry compotte
Chef tim’s crab cakes
Coquilles st jacques (french baked scallops)
Pan seared yuzu tamari japanese hotate (scallops) side osechi (japanese lobster tail)
Brie soufflé / w/whipped cream, honey, crackers & jam
Crab soufflé with crème fraîche
Chef tim's orange chicken with vegetables and rice
Filet and lobster japanese style sake fried rice
Hormand/lobster cargot (lobster "escargot") with herb wine butter and crostinis
Beef wellington w/ au gratin & asparagus
Lobster colorado (filet + lobster tail)
(french salmon wellington) salmon et croute with dill-lemon butter, french green beans and cappers, herb potatoes
Arroz con mariscos (peruvian paella)
Molten lava cakes
3 apple tarte tatin with vanilla ice cream, whipped cream, luster dust and home recipe: caramel sauce
Shiro no chokoreto matcha mūsu (matcha white chocolate mousse) w/ raspberry, yuzu meringue, mint and luster dust
Chef tim's cherry tiramisu
Chips with guacamole and salsa (vegetarian)
Mexican taco cups
Fiesta skin bites
Spinach and artichoke dip with naan bread (vegetarian)
Carnitas burrito, yellow rice, shredded lettuce, pico de gallo, sour cream
Quesadillas (chicken, steak, pork), refried bean salad, spanish rice
Bean and corn taquitos, mexican rice (vegetarian)
Beef and rice burritos, black beans, pico de gallo
Donuts
Chocolate cake with strawberry topping
Ny cheesecake with strawberry dressing
Chocolate gelato
Baked gouda grits (with choice of seafood or meat)
Artichoke dip with crostini (vegetarian)
Grilled chicken or shrimp homemade caesar salad
Ahi tuna wontons
Filet mignon (various preparations)
Chicken marsala
Blackened chicken with cajun dirty rice
Bourbon glazed salmon
Eggplant parmesan (vegetarian adaptation available)
Apple tarte tatin with vanilla ice cream
Peach cobbler
Brownie triple ganache cake
Classic vanilla creme brulee
Scallops
Charcuterie board
Stuffed mediterranean hummus peppers with feta (vegetarian)
Spinach and artichoke dip with naan bread (vegetarian)
French onion soup
Harvest spring salad (vegetarian)
Red cabbage salad
Tomato based eggplant salad (vegetarian)
Rosemary florentine steak
Chicken caper picatta with linguine and asparagus
Tilapia coponata with pea and bacon risotto and roasted tomatoes
Vegetable bake with stuffed tomato and pesto couscous (vegetarian)
Creme brule
Chocolate gelato
Baklava
Tiramisu
Brie soufflé (vegetarian)
Lobster bisque
Coquilles st jacques (french baked scallops)
Harissa lamb kabobs
Duck à l’orange
Chicken marsala with risotto
Gnocchi with pesto (vegetarian)
Beef wellington
Chicken bourguignon
Lamb rack with couscous
Risotto with mushrooms (vegetarian)
Praline creme brulee
Zucotto
Banana foster
Red velvet cheesecake
Baked gouda grits (with choice of seafood or meat)
Ahi tuna salad
Falafel with hummus/tzatziki (vegetarian)
Charcuterie board
Chicken pesto with pasta/orzo
Gnocchi with pesto and sun-dried tomatoes (vegetarian)
Baked ziti
Causa rellena (salmon or egg)
Filet mignon (poivre, truffle, etc.)
Chicken cordon bleu
Miso maple glazed salmon
Risotto with mushrooms (vegetarian)
Red velvet cake
Key lime tart
Praline creme brulee
Tres leche cake (classic or with berries/dulce de leche)
Caprese salad (vegetarian)
Mediterranean bruschetta
Chicken scarpariello
Spanikopita (vegetarian)
Chicken caper picatta with linguine and asparagus
Spaghetti bolognese with garlic breadsticks
Italian rigatoni with meatballs and garlic bread
Vegetable bake with spinach and stuffed tomato with basil pesto couscous (vegetarian)
Cannoli
Tiramisu
Chocolate torte
Ny cheesecake with strawberry dressing
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Red Bank.
What does a private chef service include in Red Bank?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Red Bank?
The price of renting a chef in Red Bank can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 119 USD to 144 USD. For groups of 13 people or more, the price is 119 USD per person. For groups of 7 to 12 people, the cost is 127 USD per person. For groups of 3 to 6 people, the rate is 152 USD per person, and for 2 people, the price is 144 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Red Bank?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Red Bank. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Red Bank who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Red Bank?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Red Bank
Discover more details about our private chefs and their services.
The average age of our private chefs in Red Bank
Percentage of our women chefs in Red Bank.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Red Bank.
Percentage of services with kids in Red Bank.
Maximum number of bookings for a personal chef by a single client in Red Bank.
Increase in the number of bookings for a chef from last year in Red Bank.
Languages spoken by our personal chefs in Red Bank.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Red Bank.
Average timeframe from sending the request to booking.
How many chef services are booked in Red Bank each month?
Private chef reservations can vary seasonally depending on the destination. In Red Bank, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Red Bank.
Cost of a private chef in Red Bank
The cost of hiring a private chef in Red Bank can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 119 USD to 144 USD per person.
For 13 people or more: 119 USD
For 7 to 12 people: 127 USD
For 3 to 6 people: 152 USD
For 2 people: 144 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Red Bank?
We mainly offer six types of cuisine in Red Bank: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Red Bank!






Talk to our chefs in Red Bank
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Red Bank? You’ll get it. Tell us about your event in Red Bank, and discover the best chefs who will customize every detail of your experience.









