Private Chef in Gaithersburg
Rent one of our 319 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Gaithersburg
Since the first private chef joined Take a Chef in Gaithersburg in March 2017, more than 319 Private Chefs have joined our platform in Gaithersburg and offered their services as private chefs anywhere in Montgomery County.
Starting in 2017, 24,454 guests have already enjoyed a chef in Gaithersburg. To book your chef in Gaithersburg, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,882 customized menu proposals, sending a total of 14,845 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 24,454 guests have enjoyed unique experiences with no hassle. Our guests in Gaithersburg usually book menus around 180 USD per person, including 3.07 courses, sharing an average of 5.62 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Gaithersburg.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
319 Private Chefs in Gaithersburg
Get to know more about our top rated Private Chefs in Gaithersburg












More than 24,400 guests have already enjoyed the experience
4.33 Chef
The guests in Gaithersburg have scored the experience with their Private Chef with a 4.33.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Gaithersburg received an average score of 4.69.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Gaithersburg has been scored with a 4.76 on average.
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7,882 menus personalized by our Private Chefs in Gaithersburg
Every occasion is unique - make sure you have the right chef and menu for it!








Antipasto fava bean purée with pecorino, mint, and crostini
Antipasto grilled eggplant rollatini with ricotta and fresh herbs
Antipasto vitello tonnato with caper berries
Primo trofie al pesto genovese with new potatoes and green beans
Primo spaghetti con le sarde with wild fennel, raisins, and pine nuts
Primo tajarin with white truffle butter
Secondo branzino al forno with lemon, olive oil, and baby artichokes
Secondo grilled swordfish with orange-caper salsa and roasted peppers
Secondo brasato al barolo (braised beef in barolo wine) with creamy polenta
Dolce panna cotta with strawberry compote and basil syrup
Dolce granita al limone with almond biscotti
Dolce bonèt – chocolate amaretto pudding with caramel
Panzanella salad with preserved lemon and fiore sardo (vegetarian)
Mediterranean stuffed courgettes (vegetarian)
Scallop crudo with pickled radish and sorrel
Fried buffalo mozzarella with san marzano and basil sauce (vegetarian)
Gnocchi alla fonduta with grilled radicchio and fennel pollen (vegetarian)
Lavender braised beef cheek tagliatelle with pecorino
Grilled octopus with citrus aioli and preserved lemon
Mushroom phyllo croquettes with spicy honey yogurt (vegetarian)
Marinated grilled swordfish in brodo with spaghetti squash
Roasted leg of lamb with herb jus
Parmesan and roasted mushroom risotto with truffle pea purée (vegetarian)
Seafood fra diavolo – shrimp, scallop, sea bass in spicy tomato sauce
Lavender custard tart with fresh berry compote
Lemon ricotta cake with elderberry syrup
Coconut custard tart with lemongrass syrup (vegetarian)
Flourless chocolate torte with raspberry coulis
Scallop crudo with pickled radish and sorrel
Lobster and honey crisp apple salad with lemon aioli
Fried green tomatoes with pimento cheese (vegetarian)
Baba ghanoj with crostini and olive oil (vegetarian)
Lobster bisque with sherry cream
Mussels, clams and shrimp in saffron tomato sauce with thai basil and curried potato
Roasted maitake mushroom salad with parmesan crisps (vegetarian)
Beet salad with goat cheese and tarragon vinaigrette (vegetarian)
Maryland crab soup
Crab stuffed flounder with lemon aioli
Marinated grilled swordfish in brodo with spaghetti squash
Lobster risotto with tarragon pea purée
Grilled mahi-mahi with chimichurri
Lemon ricotta cake with blackberry compote
Coconut custard tart with lemongrass syrup (vegetarian)
Lavender flan with elderberry syrup
Flourless chocolate torte with mint coulis
Classic bruschetta with tomato, basil, and fresh mozzarella (vegetarian)
Panzanella salad with heirloom tomatoes and yellow tomato vinaigrette (vegetarian)
Baba ghanoj with crostini and olives (vegetarian)
Fig and ham en croute with caramelized onion and goat cheese
Homemade bolognese with fresh tagliatelle
Seafood fra diavolo with linguine
Gnocchi alla fonduta with walnut pesto and butternut squash (vegetarian)
Crispy pan-roasted branzino with yellow tomato emulsion
Homemade tiramisu
Chocolate chip cannolis
Lemon ricotta cake with blackberry compote
Pecan pie with whipped cream
Pan con tomate - rustic tomato, manchego cheese, toasted baguette
Korean style scallion pancake - crispy scallion, sweet chili
Grilled chicken satay skewers - peanut sauce, scallion
Charred broccolini and burrata - pomegranate and basil
Autumn greens salad - baby arugula, frisée, radicchio, shaved fennel, apple, toasted walnuts, and cider vinaigrette
Beetroot and citrus salad - goat cheese and pistachio
Baby arugula & shaved fennel salad with orange segments, toasted pistachios, parmesan shavings, citrus vinaigrette
Baby beet and burrata salad - balsamic vin, creamy burrata, pistachios, herb crumbs, citrus–honey vinaigrette
Paella de prawn y chorizo - jumbo prawns, chorizo, bomba rice, aioli
Ny strip or ribeye - hassleback potatoes, mushroom jus
Herb-roasted poussin - lemon, rosemary, garlic, carrots
Garlic-rosemary lamb chops - grilled, finished with lemon, roasted potatoes
Creme bruleé
Lemon drizzle cake
Mango and sticky rice
Tarte tatin – caramelized upside-down apple tart with vanilla creme anglaise
Fried green tomatoes with smoked pimento cheese sauce (vegetarian
Country biscuits- virginia ham, gruyere cheese, elderbery jam
Seasonal vegetable crudite platter with buttermilmilk green goddess dressing
Chopped romaine salad with roasted potato, boiled egg, radish, carrots, tarragon vinaigrette
Baked mac and cheese- velveeta, smoked cheddar, colby and monterray jack cheese, toasted bread crumbs
Deviled eggs 3 ways- traditional, smokey cheddar and bacon, ranch and fried pickle
Madison county mollasass stewed tomatoes
Traditional baked apples
Fried platter- hush puppies, fried pickles, mac and cheese fritters with avariety of accompanying sauces
Tradtional braised greens with ham
Cider glazed brussels sprouts with bacon
Hoppin' john- stewed black eyed peas over brown rice
(salad) classic caesar salad with steakhouse-style caesar dressing
Cornmeal crusted fried trout
Fried chicken with savoury honey drizzle
Chicken wings platter- 4 ways- fried, grilled, smoked and slow cooked (falling of the bone) with an assortment of dipping sauces from hot, sweet, savoury, and of course buffalo, ranch dressing and blue cheese, celery and carrot sticks
Smoked paprika marinated roasted chicken with apple pie bourbon bbq sauce
Glazed baked ham- maple orange glaze
Traditional creole jambalaya- shrimp, spicy sausage and braised chicken thighs with yellow rice in a roaste tomato and pepper sauce
Pecan and pumpkin bread pudding with bourbon glaze
Red velvet cake
Traditional pumpkin pie with chantilly cream
Sorghum molasses pecan pie with whipped cream
Roasted mushrooms with tarragon and garlic butter
Lamb lollipops with cucumber pomegranate sauce
Roasted pears stuffed with ricotta and walnuts over arugula
Blue crab and honey crisp apple salad wraps
Fig and ham en croute with goat cheese and caramelized onion
Fried green tomatoes and eggplant with pecan and fig emulsion, nasturtium leaf (vegetarian)
Grilled shrimp cakes- on buckwheat blinis with garlic, dill aioli (gf)
Chesapeake oysters on the half shell with champagne mignonette
Beef tenderloin canape- horseradish cream, yellow tomato emulsion
Bacon wrapped scallops with umami maple glaze
Cider glazed brussels sprouts with bacon
Leek and gruyere bread pudding topped with olive oil poached garlic, fennel and tomatoes
(salad) classic caesar salad with steakhouse-style caesar dressing
(salad) poached pears stuffed with ricotta and walnuts over arugula
(salad) shaved kale with walnut, sweet cranberries, pomegranate and lemon dijon vinaigrette
Panzanella bread salad with heirloom tomatoes (vegetarian)
(salad) roasted maitake mushroom, tomato concasse, parmesan crisps, arugula, balsamic honey drizzle
(soup) acorn squash veloute, brown bread croutons, eggplant and walnut puree
(soup) butternut squash bisque, sherry, creme fraiche, autumn spiced pralines
(soup) white bean, fennel and kale (vegetarian)
(soup) maryland crab soup
Beef brisket stuffed peppers- local brisket/ wild rice/ seasonal vegetables/ green peppercorn cream
Coffee rubbed brisket, sweet potato and root vegetable gratin, green onion soubise
Crab-stuffed flounder with roasted winter greens and lemon aioli
Crabcakes with remoulade, smashed potatoes and autumn vegetable slaw
Herb crusted beef roast- horseradish sauce, dijon apple relish
Roasted leg of lamb with cucumber raita, lavender poached vegetables
Pan roasted beef loin with root vegetable gratin and acorn squash
Roasted salmon with orange glaze with warm farro and autumn greens salad
Autumn spiced pork loin with sweet potato hash and roasted tomato
Low country shrimp and grits- local grits, red-eye gravy, blistered tomatoes
Blueberry cheesecake with mint coulis
Lemon ricotta cake with elderberry syrup
Coconut custard tart with lemon grass syrup (dairy free)
Flourless chocolate torte with raspberry coulis
Pecan and pumpkin bread pudding with bourbon glaze
Sorghum molasses pecan pie with whipped cream
Scallop crudo with charred leeks and green tomato gelée
Burrata with balsamic grilled grapes and crostini (vegetarian)
Mediterranean stuffed roma tomatoes with walnut and sherry vinegar (vegetarian)
Lobster and honeycrisp apple salad with lemon aioli
Lavender braised beef cheek tagliatelle with maitake mushroom and pecorino
Gnocchi alla fonduta with butternut squash agrodolce (vegetarian)
Grilled octopus with citrus aioli and preserved lemon
Roasted maitake mushroom risotto with truffle oil (vegetarian)
Pan seared filet mignon and butter poached lobster with potato pavé and asparagus
Crispy pan roasted branzino with basil and yellow tomato emulsion
Roasted leg of lamb with cucumber raita
Vegetarian bucatini carbonara with sundried tomato (vegetarian)
Mushroom risotto with truffle pea purée (vegetarian)
Roasted mediterranean vegetable stuffed portabella mushroom over truffle parmesan polenta, with braised rapini
Homemade tiramisu
Lavender custard tart with chocolate mint
Lemon ricotta cake with pecan tuile and blackberry compote
Coconut custard tart with lemongrass syrup
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Gaithersburg.
What does a private chef service include in Gaithersburg?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Gaithersburg?
The price of renting a chef in Gaithersburg can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 143 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 139 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Gaithersburg?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 319 chefs available in Gaithersburg. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Gaithersburg who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Gaithersburg?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Gaithersburg
Discover more details about our private chefs and their services.
The average age of our private chefs in Gaithersburg
Percentage of our women chefs in Gaithersburg.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Gaithersburg.
Percentage of services with kids in Gaithersburg.
Maximum number of bookings for a personal chef by a single client in Gaithersburg.
Increase in the number of bookings for a chef from last year in Gaithersburg.
Languages spoken by our personal chefs in Gaithersburg.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Gaithersburg.
Average timeframe from sending the request to booking.
How many chef services are booked in Gaithersburg each month?
Private chef reservations can vary seasonally depending on the destination. In Gaithersburg, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Gaithersburg.
Cost of a private chef in Gaithersburg
The cost of hiring a private chef in Gaithersburg can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 143 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 139 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Gaithersburg!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Gaithersburg?
We mainly offer six types of cuisine in Gaithersburg: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Gaithersburg!






Talk to our chefs in Gaithersburg
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Gaithersburg? You’ll get it. Tell us about your event in Gaithersburg, and discover the best chefs who will customize every detail of your experience.









