Private Chef in Roberts County
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Roberts County
Since the first private chef joined Take a Chef in Roberts County in June 2018, more than 15 Private Chefs have joined our platform in Roberts County and offered their services as private chefs anywhere in Roberts County.
Starting in 2018, 1,149 guests have already enjoyed a chef in Roberts County. To book your chef in Roberts County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 41 customized menu proposals, sending a total of 28 messages to their guests, who rated their experience with an average score of 4.27 out of 5.
Since the first dinner provided by Take a Chef, 1,149 guests have enjoyed unique experiences with no hassle. Our guests in Roberts County usually book menus around 173.9 USD per person, including 3.59 courses, sharing an average of 6 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Roberts County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Roberts County
Get to know more about our top rated Private Chefs in Roberts County












More than 1,100 guests have already enjoyed the experience
4.44 Chef
The guests in Roberts County have scored the experience with their Private Chef with a 4.44.
4.42 Food quality
The quality of the menus cooked by our Private Chefs in Roberts County received an average score of 4.42.
4.16 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.16 average score.
4.12 Cleaningness
The cleanup of the kitchen and dining area in Roberts County has been scored with a 4.12 on average.
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41 menus personalized by our Private Chefs in Roberts County
Every occasion is unique - make sure you have the right chef and menu for it!








Beef fried kibbeh with labneh cucumber sauce
Arnabeth mekle| cauliflower, chickpeas, and pine nuts with tahini sauce
Warak enab |grape leaves stuffed with rice, ground beef, tomato and onion
Falafel bites
Warak malfouf| cabbage leaves stuffed with rice and ground beef
Classic garlic hummus| chickpea puree, tahini, lemon, olive
Baba ghanouj | smoke grilled eggplant, tahini sauce, lemon juice and olive oil
Hummus bi lahme| homemade hummus topped with grilled beef
Muhammara| red pepper, walnuts, breadcrumbs, pomegranate molasses, and olive oil
Mixed dips | chickpea hummus, labneh, mouhammara and baba ghanouj
Eggplant with olive oil, oregano, scallions, tomato, and pomegranate molasses
Moussaka | ragout of roasted eggplant, tomatoes, garlic and spices
Batata harra | potatoes. cilantro, aleppo pepper, garlic, olive oil
Fattoush salad| lettuce, cucumber, tomatoes, radishes, onion, parsley toasted pita, sumac and lemon vinaigrette
Tabbouleh salad| chopped parsley, tomato, onion, bulgur wheat, mint, fresh lemon juice and extra virgin olive oil
Salmon harra |roasted salmon fillet, sautéed vegetables, tahini sauce, cilantro, crushed peppers)
Branzino filet
Shish kafta| ground beef mixed with onion, parsley, baharat spices
Shish tawok | chicken skewers with vegetables
Lamb skewers
Classic lebanese rice with chicken, almonds, and pine nuts
Lamb rack | grilled lamb with labneh and mint sauce
Grilled prawns | with harissa, lemon and fresh herbs
Beef kebabs skewers| tenderloin pieces with vegetables
Grilled chicken breast with tarator sauce
Baklawa
Date mamoul
Namura
Prawn fennel and blood orange tartare with garlic crisp
Pan-seared monkfish with butter-poached and charred cauliflower, romesco, and sauce bonnefoy
Lobster and ricotta filled pasta with paprika, saffron and sauce fine herbs
Seafood paella
Herb crusted rack of lamb with couscous stir fry, pomegranate & harissa jus
Spiced chocolate gelato with kumquat marmalade and sherry infused whipped mascarpone
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a high-quality selection of premium meats and cheeses 🧀🍖
Beef tartare – a refined, delicately seasoned raw beef dish with traditional accompaniments 🥩
Caprese bruschetta – a fresh and elevated italian-inspired starter 🍅🥖
Seared scallop beurre blanc – a delicate scallop dish in a french-style butter sauce 🦪🍷
Roast butternut squash soup – a rich, roasted soup with warming seasonal spices 🍂
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s tableside-prepared salad 🥗
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a gourmet lamb dish with a creamy risotto 🍖
Prime fillet with risotto, brussels & butter braised carrots – a tender, luxurious steak served with buttery risotto 🥩
Stealhead trout with risotto, brussels & butter braised carrots – a delicate, perfectly seared trout dish 🐟
Captain morgan apples with spiced rice pudding – warm and comforting with deep spice flavors 🍏🍚
Chocolate lava cake with vanilla ice cream – a molten chocolate delight with creamy vanilla ice cream 🍫🍨
Crème brûlée – a classic and elegant french dessert 🍮
Bacon wrapped dates, prosciutto, herbed goat cheese, chili scented balsamic reduction, bourbon shallot
Blueberry pesto crostini, whipped ricotta, micro greens, heirloom tomato, parmesan crisp, balsamic glaze
Burrata caprese, pesto, heirloom tomato, micro greens, house dressing, parmesan crostini
Double chocolate molten cake, spiked berry vanilla bean creme fraiche, flaked smoked sea salt bourbon caramel
Beef tartare – a luxurious and beautifully presented raw beef delicacy 🥩✨
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a hand-selected gourmet platter of meats and cheeses 🧀🥩
Caprese bruschetta – a refined, premium version of the italian classic 🍅🥖
Seared scallop beurre blanc – a high-end seafood dish with an elegant butter sauce 🦪🍷
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s signature salad, prepared tableside 🥗
Guest menu – a special chef’s selection crafted exclusively for the experience 🍽️
Prime fillet with risotto, brussels & butter braised carrots – a high-end cut of beef with a luxurious presentation 🥩🍷
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a fine-dining lamb dish for a true gourmet experience 🍖
Stealhead trout with risotto, brussels & butter braised carrots – a light but elegant seafood selection 🐟🔥
Chocolate lava cake with vanilla ice cream – a sophisticated take on the decadent chocolate dessert 🍫🔥
Captain morgan apples with spiced rice pudding – a warm and comforting dessert with deep spice flavors 🍏🍚
Crème brûlée – a perfectly executed french custard with a caramelized sugar shell 🍮
Bacon wrapped dates, prosciutto, herbed goat cheese, chili scented balsamic reduction, bourbon shallot
Blueberry pesto crostini, whipped ricotta, micro greens, heirloom tomato, parmesan crisp, balsamic glaze
Burrata caprese, pesto, heirloom tomato, micro greens, house dressing, parmesan crostini
Pan fried sweet potato toast, roasted garlic, almond ricotta, spiced asparagus, micro greens, pickled onion, micro greens
Gorgonzola pesto crusted filet, butternut squash ravioli, smoked meyer lemon honey glaze, truffle cream asparagus
Double chocolate molten cake, spiked berry vanilla bean creme fraiche, flaked smoked sea salt bourbon caramel
Tuna and salmon sashimi platter
Asari no sakemushi
Veggie spring rolls
Cucumber seaweed salad
Miso soup
Japanese salad with carrot ginger dressing
Tempura shrimp udon
California rolls / rainbow roll
Teriyaki salmon with roasted bok choy
Matcha cheesecake
Frushi
Affogato
Roasted carrot & ginger soup with crème fraîche (vegetarian)
Fig brie en croute (vegetarian)
Shrimp bruschetta dip
Roasted beet salad with goat cheese (vegetarian)
French chicken breast stuffed with fig & apricot
Beef tenderloin with demi-glace mushroom sauce
Roasted salmon with beurre blanc
Tofu & roasted autumn vegetables (vegetarian)
Vanilla crème brulee
Spice pear tart with ice cream
Cheesecake with berries
Classic tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Roberts County.
What does a private chef service include in Roberts County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Roberts County?
The price of renting a chef in Roberts County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 160 USD to 204 USD. For groups of 13 people or more, the price is 160 USD per person. For groups of 7 to 12 people, the cost is 174 USD per person. For groups of 3 to 6 people, the rate is 172 USD per person, and for 2 people, the price is 204 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Roberts County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Roberts County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Roberts County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Roberts County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Roberts County
Discover more details about our private chefs and their services.
The average age of our private chefs in Roberts County
Percentage of our women chefs in Roberts County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Roberts County.
Percentage of services with kids in Roberts County.
Maximum number of bookings for a personal chef by a single client in Roberts County.
Increase in the number of bookings for a chef from last year in Roberts County.
Languages spoken by our personal chefs in Roberts County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Roberts County.
Average timeframe from sending the request to booking.
How many chef services are booked in Roberts County each month?
Private chef reservations can vary seasonally depending on the destination. In Roberts County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Roberts County.
Cost of a private chef in Roberts County
The cost of hiring a private chef in Roberts County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 160 USD to 204 USD per person.
For 13 people or more: 160 USD
For 7 to 12 people: 174 USD
For 3 to 6 people: 172 USD
For 2 people: 204 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Roberts County?
We mainly offer six types of cuisine in Roberts County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Roberts County!






Talk to our chefs in Roberts County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Roberts County? You’ll get it. Tell us about your event in Roberts County, and discover the best chefs who will customize every detail of your experience.









