Private Chef in Rockledge
Rent one of our 123 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rockledge
Since the first private chef joined Take a Chef in Rockledge in March 2017, more than 123 Private Chefs have joined our platform in Rockledge and offered their services as private chefs anywhere in Brevard County.
Starting in 2017, 51,591 guests have already enjoyed a chef in Rockledge. To book your chef in Rockledge, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,708 customized menu proposals, sending a total of 35,678 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 51,591 guests have enjoyed unique experiences with no hassle. Our guests in Rockledge usually book menus around 180 USD per person, including 3.07 courses, sharing an average of 5.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rockledge.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
123 Private Chefs in Rockledge
Get to know more about our top rated Private Chefs in Rockledge












More than 51,500 guests have already enjoyed the experience
4.52 Chef
The guests in Rockledge have scored the experience with their Private Chef with a 4.52.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Rockledge received an average score of 4.76.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Rockledge has been scored with a 4.82 on average.
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20,708 menus personalized by our Private Chefs in Rockledge
Every occasion is unique - make sure you have the right chef and menu for it!








Heirloom tomato & burrata salad with fresh basil, citrus-infused olive oil, and local microgreens
Octopus // charred grilled, smoked paprika, evoo, black garlic salt
Coquilles st. jacques // scallops gratin in creamy white wine sauce
Magret de canard // seared duck breast, crispy skin, berry bordeaux wine reduction
Ravioli // wild mushroom's, sage butter, pecorino, microgreens
Mussels // mussels in classic marinière broth
Gnocchi sorrentino // confit tomato, basil infused, mozzarella
Ribeye // marbled ribeye with roasted garlic butter
Chi
Crème brûlée // grand marnier, wild berries, caramelized crispy sugar
Mousse au chocolat // light and creamy chocolate mousse with nutella waffle
Tiramisu // ricotta & mascarpone cream, espresso, kahlua infused
Greek bruschetta (vegetarian)
Caprese stuffed mushroom caponata (vegetarian)
Meat & cheese tray (italian cured meats & cheeses)
Baba ganoush (vegetarian)
Brown butter gnocchi w/collard green pesto (vegetarian)
Chicken fricassee, chateaubriand potatoes & roasted asparagus
Roasted branzino w/caper butter
Stuffed shells w/roasted butternut squash & italian cheese blend (vegetarian)
Tiramisu
Limoncello tart
Crema catalana
Roasted bananas
Caprese salad // heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction
Garden salad // iceberg, tomatoes, black olives, italian dressing, pepperoncini's, croutons, grated parmesan
Italian wedding soup // veggie stock, baby spinach, italian herbs, acini di pepe, beef meatball
Raviolis // ricotta, spinach, pesto, pomodoro, grana padano, fresh basil, evoo
Pasta a la nerano // vegan zuchini pasta, evoo, basil, parmesano e pecorino, microgreens
Arancini // risotto croquette, beef ragu, fontina, golden crisp, pomodoro, shave parmesan
Polpette // hand crafted, herb ricotta, san marzano, basil infused, pecorino
Branzino // sicilian classic alla puttanesca, tomatoes, olives, capers
Steak marsala // center cut beef tenderloin, sweet marsala wine sauce, portobello, porcini, parmesan risotto
Piccata // pan seared chicken breast, lemon zest sauce, spinach, artichokes, capers, fresh zucchini pasta
Capesante // pan seared sea scallops, evoo, black garlic, lemon, fresh parsley, pasta al nero di sepia
Grouper // locally source, pan seared, fumet, lemon-butter reduction, parmesan risotto
All vegan risotto // wild mushroom's, grilled portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Cannoli // ricotta & mascarpone, chocolate chips & pistachio, fresh vanilla, cinnamon oil
Tiramisu // savoiardi dipped in coffee, mascarpone, brandy, cocoa
Panna cotta // dairy free, sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction
. starter heirloom tomato & burrata salad with fresh basil, citrus-infused olive oil, and local microgreens
(vg) wild mushroom ravioli //sage butter
Branzino al limone//capers, white wine
Butterfish // wild black cod, white miso, sake, mirin, crispy noddle's, caviar
Chateaubriand // sous vide whole tenderloin, béarnaise, minced duxelle de champignon, souffle de pommes
Lobster tail // saffron arborio risotto, fumet, basil infused, evoo
Crème brûlée // grand marnier, wild berries, caramelized crispy sugar
Greek orzo pasta salad w/black garlic basil oil (vegetarian)
Peachy bruschetta (vegetarian)
Charcuterie board
Brie w/caramelized onions (vegetarian)
Lobster bisque
Orzo pasta salad w/black garlic pesto oil (vegetarian)
Carpaccio w/lobster slaw
Fire cracker lobster tail w/udon
Surf n turf w/homemade pappardelle pasta
Eggplant parm (vegetarian)
Crab stuffed salmon w/cilantro lime butter
Sea bass w/tomato & black olives
Tirimisu doughnut breadpudding
Lemon soufflé
Mix berry compote w/whipped ice cream and macaroon crumble
Strawberry cheesecake cookies
Baby greens shaved fennel, oranges, almonds, citrus dressing
Arugula salad cherry tomato, olives, shaved parmesan, lemon dressing
Chicken wings creamy garlic parmesan
Caprese salad fresh mozzarella, vine-ripened tomato, basil, aged balsamic
Italian bruschetta
Slow cooked italian meatballs
Ny strip or rib eye
Bison bolognese parmesan
Chicken parmesan basil and oregano
Slow roasted beef tenderloin porcini sauce
Beef short rib ragu
-eggplant parmesan- (v)
Shrimp scampi
Creamy alfredo
Grilled assorted vegetables
Seasonal risotto
Spaghetti pomodoro
Roasted broccolini w/garlic
Tiramisu ladyfingers, espresso, mascarpone, cocoa
Vanilla panna cotta berry consommé and biscotti
Sabayon fresh berries
Asparagi in sfoglia /prosciutto-wrapped asparagus puffs with four italian cheeses and sun-dried tomatoes
Focaccia// italian flat bread, topped with sundrie tomato pesto, prosciutto, goat cheese, black olives/ caramelized onions, olive oil
Arancini//sicilian fry crispy rice balls, stuffed with fontina cheese/ prosciutto, and spicy marinara sauce dipping sauce
Chicken or eggplant parmesan fritters // golden brown crispy treats with spicy marinara sauce, and mozzarella
Shrimp scampi// sautee shrimps with butter garlic, white wine sauce and fresh herbs. with bread
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Caesar salad// petite romaine lettuce, prosciutto, croutons, shaved parmesan cheese, anchovy-garlic creamy dressing
Stracciatella// italian chicken- egg drop soup. shredded chicken, spinach, basil, peas, grated parmigiano-reggiano and eggs
Salata// greens, tomato cherry, red onions, cucumber, vinaigrette
Minestrone// italian sausage/ summer vegetables, parmesan cheese, vegetable broth
Country salata// arugula, grilled and asparagus, ricotta cheese, almonds, zucchini, radishes, lemon dijon mustard vinaigrette
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Pesce del giorno (catch of the day)// pan seared fish wrapped with prosciutto, topped with pizzaiola sauce
Frutti di mare// delightful seafood and tomato stew, topped with fennel leaves and and fresh basil
Pesce del giorno// catch of the day) with salsa verde,fresh herbs, capers, and grilled fennel butter and white wine sauce
Filetto alla chianti and balsamic demiglaze
Filetto al gorgonzola// beef tenderloin, topped with a melted gorgonzola sauce, and crispy onions
Fileto alla pizzaiola// with melted fontina cheese and red pepper and salami sauce
Ossobuco, 5 hours low and slow cooked beef or pork shank in chianti red wine, stock, vegetables, and aromatics
Mediterranean stuffed chicken// spinach, artichokes, ricotta, fontina, parmesan cheeses. with creamy lemon/caper sauce
Sides (choose 2)// garlic mashed potato/ grilled or soft polenta (italian grits) /parmesan risotto/broccolini/ asparagus, / green beans
Panna-cota with wild berries compote
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Amaretto ricotta cheesecake
Lemoncello cream pie/ crispy phyllo butter crust base, lemon zest
Cheese board: cheddar & fontina, prosciutto & genoa, green grapes, crackers, dried fruits
Caprese salad: heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction
Veneto, italy: prosecco with aromas of apple blossom and lemon zest. ripe, bold fruit, savory acidity to pair with this caprese, well texture and depth
Butterfish // miso glazed black cod, bok choy, crispy leeks, microgreens, caviar
Germany // riesling, this "trocken" style wine has all the citrus and mineral notes as well as an apple crisp end to pair with the butterfish
Chateaubriand: sous vide prime beef tenderloin, duxelles de champignons, potato souffle au gratin, au jus, microgreens
Left bank bordeaux, france // with powerful tannins this cabernet sauvignon opens with notes of mint and spices, and hints of black fruit berry aromas
Crème brûlée: vanilla, flambe, cognac vsop
Sauternes, france: dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas, and bright floral accents
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rockledge.
What does a private chef service include in Rockledge?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rockledge?
The price of renting a chef in Rockledge can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rockledge?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 123 chefs available in Rockledge. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rockledge who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rockledge?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rockledge
Discover more details about our private chefs and their services.
The average age of our private chefs in Rockledge
Percentage of our women chefs in Rockledge.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rockledge.
Percentage of services with kids in Rockledge.
Maximum number of bookings for a personal chef by a single client in Rockledge.
Increase in the number of bookings for a chef from last year in Rockledge.
Languages spoken by our personal chefs in Rockledge.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rockledge.
Average timeframe from sending the request to booking.
How many chef services are booked in Rockledge each month?
Private chef reservations can vary seasonally depending on the destination. In Rockledge, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rockledge.
Cost of a private chef in Rockledge
The cost of hiring a private chef in Rockledge can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Rockledge!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Rockledge?
We mainly offer six types of cuisine in Rockledge: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rockledge!






Talk to our chefs in Rockledge
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rockledge? You’ll get it. Tell us about your event in Rockledge, and discover the best chefs who will customize every detail of your experience.









