Private Chef in Roma
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Roma
Since the first private chef joined Take a Chef in Roma in July 2020, more than 13 Private Chefs have joined our platform in Roma and offered their services as private chefs anywhere in Texas.
Starting in 2020, 44,400 guests have already enjoyed a chef in Roma. To book your chef in Roma, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,312 customized menu proposals, sending a total of 16,419 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 44,400 guests have enjoyed unique experiences with no hassle. Our guests in Roma usually book menus around 179 USD per person, including 3.08 courses, sharing an average of 5.29 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Roma.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Roma
Get to know more about our top rated Private Chefs in Roma












More than 44,400 guests have already enjoyed the experience
4.47 Chef
The guests in Roma have scored the experience with their Private Chef with a 4.47.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Roma received an average score of 4.76.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Roma has been scored with a 4.82 on average.
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10,312 menus personalized by our Private Chefs in Roma
Every occasion is unique - make sure you have the right chef and menu for it!








Mini poke tacos, ahi, thai vinaigrette, sesame, avocado mousse
Baby gem ceaser salad with pesto, parmesan croutons, marinated cherry tomatoes and avocado
California style smash burger sliders
Grilled mesquite bbq chicken breast
Bratwurst sausages with beer mustard and brioche buns
German style potato salad with dill and shallots
Cherry cobbler with local vanilla ice-cream and mint
French onion soup, cheesy crostini
Beetroot carpaccio with feta cheese, orange fillet & walnuts (vegetarian)
Guacamole & chips (vegetarian)
Salad with wild arugula, orange, carrots & caramelized nuts (vegetarian)
Chicken souvlaki, aromatic basmati rice, yogurt sauce & warm pita bread
Traditional moussaka in a pot
Crispy skin sea bass fillet, wild greens & fennel foam
Risotto with zucchini, lime & mint (vegetarian)
Chocolate mousse, mango coulis, sea salt
Panna cotta with strawberry coulis, mint & lime zest
Traditional greek orange pie with vanilla ice cream
Tiramisu
Fresh baked bread with extra virgin olive oil cruets served tableside
California potato salad - organic pee wee potatoes, olives, roasted sweet peppers, cebollita, rosemary aioli
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Broasted whole farmhouse chicken
Poached north coast salmon - caldo, egg, lemon, dill and capers
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chocolate chip skillet cookie with vanilla ice cream and candied pecans
Assorted cheese & charcuterie platter
Shrimp salad: shaved baby romain, parmesan cheese, pumpkin seeds, corn, mayer lemon vinaigrette
Salami salad: wild arugula, garbanzo beans, white beans, parmesan cheese, pesto vinaigrette
Pan seared angus beef new york steak: colored cauliflower, potato scallops, wild mushrooms ragout, pan glazed sauce
Jumbo shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream
Surf & turf: chicken & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Chocolate chocolate mousse cake: berries, berries coulis, walnut dust
Cheese cake : berries coulis & strawberries
Bruschetta al pomodoro (grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil)
Bacalhau fritters (crispy, golden fritters made with salted cod (bacalhau), blended with fresh herbs, potatoes, and a touch of seasoning)
Zucchini tartare (vegan) (a light and refreshing dish featuring finely diced raw zucchini, seasoned with fresh herbs like mint and basil, a squeeze of lemon, and a drizzle of olive oil)
Bread and chimichurri (fresh, crusty bread served with a vibrant, tangy chimichurri sauce made from parsley, garlic, vinegar, olive oil, and spices)
Mushrooms crostini (crisp toasted baguette slices topped with sautéed mushrooms, garlic, and fresh herbs, drizzled with olive oil)
Ratatouille (layers of vibrant zucchini, eggplant, bell peppers, and tomatoes, slow-cooked with fragrant herbs and olive oil)
Acarajé (a traditional brazilian delicacy, acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce)
Brussels sprouts with balsamic and bacon (tender brussels sprouts roasted to perfection and drizzled with a rich balsamic glaze, complemented by crispy bacon pieces)
Ceviche (peru) (a vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn)
Insalata caprese invernale (a cozy winter rendition of the caprese salad, featuring roasted cherry tomatoes, creamy burrata cheese, and a vibrant basil pesto)
Shrimp and fish moqueca (a rich and aromatic brazilian seafood stew made with tender shrimp and flaky fish simmered in a fragrant coconut milk broth with tomatoes, bell peppers, onions, and a hint of dendê oil, infused with fresh cilantro and a touch of l
Alfredo pasta (fettuccine pasta tossed in a velvety sauce of butter, parmesan cheese, and heavy cream)
Leek, hearts of palm, mushrooms cream and moroccan couscous
Vegan stroganoff with rice and potato sticks
Eggplant parmigiana with fresh marinara pasta (layers of tender, breaded eggplant baked with melted mozzarella and parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce)
Chicken parmigiana with fresh marinara pasta (crispy breaded chicken breast topped with melted mozzarella and parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce)
Chia pudding coconut strawberry (a creamy and refreshing chia pudding made with coconut milk, topped with fresh, juicy strawberries)
Mango frozen chestnuts (frozen mango sorbet paired with the rich, nutty flavor of roasted chestnuts)
Passion fruit mousse (a light and airy mousse made with the vibrant, tangy flavors of passion fruit)
Peanut pie (torta de paçoca) (a delicious brazilian-inspired dessert made with crushed peanuts, sugar, and a hint of salt, all wrapped in a buttery, flaky crust)
Chocolate mousse (a velvety, rich chocolate mousse made with the finest dark chocolate, offering a smooth, airy texture that melts in your mouth)
Brazilian carrot cake with chocolate sauce (brazilian-style carrot cake, topped with a decadent, smooth chocolate sauce that complements the cake’s richness)
Aguachile de res - black and blue filet mignon , lemon, cucumber, herbs , jalapeños , serranos
Ceviche tostada - pacific halibut, lemon and lime marinade, avocado, onions, cilantro
Scallop aguachile - lemon marinated scallops , artisanal chiles , cucumber, tortilla crisp
California ahi tuna poke on wonton chip - avocado , cucumbers, onions and jalapeño - dragon fruit cream
Santa fe local tiger shrimp tostada - avocado mouse , pickle radish , picked carrot, micro greens on corn tostada
Avocado primavera - avocado stuffed with peas, corn, bell pepper , radish, aioli
Homemade guacamole & chips
Heirloom tomato panzanella salad - bell peppers, red onion, cucumbers, basil, capers, citrus vinaigrette
Mexican tortilla salad
Herb chicken white enchiladas - tomatillo sauce, purple corn tortillas , herb chicken , house enchilada sauce, queso fresco, gouda cream sauce. salsa fresca
Carne asada tacos
Chicken mole - mole sauce , shredded chicken, beans , rice
Chilaquiles - traditional mexican breakfast. eggs , tortillas, salsa verde , queso fresco
Herb crusted salmon + roasted peruvian blue potatoes + rocoto sweet bell pepper puree + cilantro mole
Short rib & polenta -tamales verdes - grass fed locally source short rib , polenta made tamales verdes, pickled onion, serrano cream sauce
Crema volteada - creme caramel
Alfajores strawberry shortcake- short bread cookies with dulce de leche filling , strawberry sauce , and vanilla ice cream
Luscious chocolate cake
Mexican bread pudding - chocolate sauce, chocolate ice cream
Churros & ice cream sundaes- berry compote , dulce de leche, hot chocolate
Tres leches - vanilla cake , sweet condensed milk, cream and dulce de leche. berries
Deviled eggs, crispy shallots, paprika, chives (vegetarian)
Charred elote, chipotle crema, cotija, chile, smoked sea salt
Spring vegetable crudité, garlic crème fraîche (vegetarian)
Black truffle arancini, truffle fondue (vegetarian)
Grilled flat iron steak, fork crushed potatoes, chimichurri, seasonal herbs
Cauliflower steaks al pastor, grilled pineapple, salsa roja (vegetarian)
Miso grilled jidori chicken breast, ginger jasmine rice, charred bok choy and broccolini, teriyaki glaze
Crispy fish tacos, lime-cilantro slaw, avocado salsa, queso fresco
Dutch apple pie with house made vanilla ice cream
Butterscotch pot de crème, chantilly crème, vanilla macaron, shaved dulce de leche
Olive oil cake, marinated peaches, toasted almonds, chantilly
Classic vanilla bean crème brûlée
Fresh chips and guacamole classic style with house salsas from scratch
Salad corte madera with avocado, tomato, cured olives, napa cabbage, grilled cebollita and house dressing
Authentic sofrito black beans with jasmine rice
Grilled herbed sweet peppers and cebollitas
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Citrus marinated free range chicken grilled a la plancha
Striped sea bass la paz - with garlic, oregano, myer lemon, jalapeños and olive oil
Bananas foster bread pudding with creme fraiche and berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Roma.
What does a private chef service include in Roma?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Roma?
The price of renting a chef in Roma can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Roma?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Roma. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Roma who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Roma?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Roma
Discover more details about our private chefs and their services.
The average age of our private chefs in Roma
Percentage of our women chefs in Roma.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Roma.
Percentage of services with kids in Roma.
Maximum number of bookings for a personal chef by a single client in Roma.
Increase in the number of bookings for a chef from last year in Roma.
Languages spoken by our personal chefs in Roma.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Roma.
Average timeframe from sending the request to booking.
How many chef services are booked in Roma each month?
Private chef reservations can vary seasonally depending on the destination. In Roma, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Roma.
Cost of a private chef in Roma
The cost of hiring a private chef in Roma can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Roma?
We mainly offer six types of cuisine in Roma: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Roma!






Talk to our chefs in Roma
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Roma? You’ll get it. Tell us about your event in Roma, and discover the best chefs who will customize every detail of your experience.









