How does it work?
A Private Chef in Sag Harbor makes you enjoy the best cuisine
Take a Chef offers you the possibility to enjoy the best dishes of a Private Chef at your home. Our chefs have developed a cuisine updated with innovative techniques, respecting the local products and adding influences from cultures of other countries. Our Private Chefs have been trained in the best hospitality schools in the world and in restaurants of international prestige; This allows them to bring to your home the avant-garde cuisine and dishes based on Michelin Stars. Quality and exclusivity are knocking at your door in Sag Harbor.
Invite one of Sag Harbor’s best Private Chefs into your home
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!
Haute cuisine in the comfort of your home
Experience the best gastronomy of Sag Harbor
Sag Harbor boasts a vibrant and creative restaurant scene. There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience: an intimate and personalized dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customized variety of dishes according to your preferences. Curious to try it out? Click on the button above!
More than 80,000 people have already enjoyed the experience
I have already tried two Chefs in Almeria and I have to admit that both are great. In this case, I would highlight the elaboration of the dishes. Amazing
Dr. Conner Glover I
At first it was a bit strange to have a stranger in our kitchen, but we soon connected with Toni and the both the dinner and evening were incredible. The food was spectacular, especially the risotto…
I wanted to surprise my guests and I certainly did. The mushroom risotto and truffle was spectacular.
Shea Will Jr.
I'm lost for adjectives. What we experienced in my house was something inexplicable. I would repeat it a thousand times
Prof. Lilly Champlin
Philippe is extremely professional and experienced. His food was amazing with authentic products. Highly recommended!
Finally, a plan other than just going out to the same old restaurants. A uniquely original experience, we are already thinking of when to have the next one.
We chose a Chef à Domicilio for the bachelorette party of my best friend. She was very pleased with the experience. Everyone thought the same!
I have no words, I loved everything. Not only was the quality of the food amazing, but all the service received was unbeatable.