Private Chef in Saint Croix County
Rent one of our 28 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Saint Croix County
Since the first private chef joined Take a Chef in Saint Croix County in April 2017, more than 28 Private Chefs have joined our platform in Saint Croix County and offered their services as private chefs anywhere in Saint Croix County.
Starting in 2017, 9,470 guests have already enjoyed a chef in Saint Croix County. To book your chef in Saint Croix County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,747 customized menu proposals, sending a total of 9,367 messages to their guests, who rated their experience with an average score of 4.86 out of 5.
Since the first dinner provided by Take a Chef, 9,470 guests have enjoyed unique experiences with no hassle. Our guests in Saint Croix County usually book menus around 173.1 USD per person, including 4.46 courses, sharing an average of 4.53 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint Croix County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
28 Private Chefs in Saint Croix County
Get to know more about our top rated Private Chefs in Saint Croix County












More than 9,400 guests have already enjoyed the experience
4.8 Chef
The guests in Saint Croix County have scored the experience with their Private Chef with a 4.8.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Saint Croix County received an average score of 4.87.
4.87 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.87 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Saint Croix County has been scored with a 4.9 on average.
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1,747 menus personalized by our Private Chefs in Saint Croix County
Every occasion is unique - make sure you have the right chef and menu for it!








Asparagus - lemon confit, goat cheese, croutes
Artichoke hearts - stuffed with creamy cognac laced mushrooms
Gluten free vegetable tempura - squash, shiitake mushrooms, carrots, cauliflower, sweet and spicy soy sauce
Hummus - chickpea with crushed herbs, parsnip with roasted peppers, pita bread
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, croutons
Charred carrots - goat cheese, white balsamic vinaigrette, herbs
Med spread - cucumber, oven roasted tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, hummus, pita croutons
Lion's mane mushrooms - garlicky greens, crispy polenta, pomegranate vinaigrette
Mushroom cavetelli asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Polenta - smoked mushrooms, ricotta, basil
Onion risotto - leeks, shallots, pearl, spanish, red, green, black olives, red wine sauce
Potato gnocchi - kale and walnut pesto, caramelized onions, parmesan cheese
Berry crisp - oat streusel, vanilla whippy
Croastada - apple, orange, spices, vanilla gelato
Crème brulee - burnt sugar, vanilla, mixed berries
Linguini and clams on the half shell – clams, white wine, garlic, mini linguini, herbs
Asparagus – lemon confit, goat cheese, croutes
Bruschetta – honey roasted tomatoes, seared belgian endive, balsamic
Smoked chicken skewers – balsamic glaze, oregano
Artichoke & fennel – shaved raw, lemon, olive oil, arugula
Arugula – truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Ahi tuna – shaved fennel, citrus vinaigrette, toasted almonds
Classic caesar – romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies
Uncaesar – endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies
Med spread – cucumber, oven-dried tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, avocado hummus
Lamb rotolo – spinach ricotta cheese-filled pasta, wood-fired lamb ragu, tomatoes, olives, mint
Mushroom cavatelli – asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Onion risotto – leeks, shallots, pearl, spanish, red, green, black olives, red wine sauce
Perciatelli – lobster, artichokes, tomatoes, chilies, basil
Seafood stew – bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth
Braciole – stuffed braised flank steak, herbs, parmesan cheese, tomato sauce
Pork milanese – breaded pork chop, honey roasted tomatoes, balsamic shallots
Beef bisteca - rosemary & garlic potatoes, portobello jus
Salmon - asparagus, black truffle vinaigrette
Halibut - capers, preserved lemons, butter, pomme fondant
Panna cotta – vanilla bean, fresh berry compote
Tiramisu – mascarpone mousse, coffee-soaked ladyfingers, cocoa
Croastada - peach & apricot, vanilla gelato
Classic caesar - romaine, parmesan cheese, creamy garlicky dressing, croutons, chicken
Mac & cheese - cheddar, mozzarella, goat, fontina cheese cream sauce
Quesadilla - adobo skirt steak, queso fresco, cotija, homemade salsas, lot's of sour cream
Popcorn - sea salt caramel (could be a flavored caramel, coconut, passion fruit etc)
Chocolate chip cookie skillet - vanilla ice cream
Shrimp bruschetta garlic bread topped with sautéed shrimp, parmesan cheese, extra virgin olive oil, and a touch of reduced balsamic
Fresh fish tiradito thin slices of fresh white fish marinated in yellow chili sauce, served with crispy radishes and fresh vegetables
Traditional peruvian causa smooth yellow potato dough filled with shredded chicken, served with the chef’s signature sauce
Cordon bleu with huancaína sauce chicken fillet stuffed with ham and cheese, breaded and golden-fried, served with peruvian criolla potatoes and a creamy huancaína sauce
Pesto pasta with wine-marinated chicken fettuccine in a fresh basil pesto sauce with sun-dried tomatoes and mozzarella, paired with juicy chicken marinated in white wine and butter
Filet mignon with bacon and mushrooms premium beef cut wrapped in bacon, topped with mushroom sauce and served with lemon-seasoned potato wedges
Pepper-seared new york steak flame-seared beef striploin with balsamic reduction, fresh arugula salad, and your choice of goat cheese or parmesan
Seafood risotto creamy risotto with octopus, shrimp, and calamari in a pomodoro sauce, delicately infused with garden-fresh herbs
Thai salmon curry salmon chunks in a spicy thai curry sauce with sautéed vegetables and aromatic jasmine rice. a dish full of character and soul
Flambéed red berries a mix of berries flambéed with liqueur, served with vanilla ice cream and a drizzle of dulce de leche
Classic tiramisu layers of sponge cake soaked in coffee and mascarpone cream, dusted with pure cocoa
Three-milk cake (tres leches) fluffy sponge cake soaked in a blend of three milks, topped with creamy frosting and delicate decoration
"linguini and clams on the half shell" - clams, white wine, garlic, mini linguini, herbs
Asparagus - lemon confit, goat cheese, croutes
Smoked chicken skewers - balsamic glaze, oregano
Chorizo bacon stuffed dates - piquillo pepper sauce
Beef carpaccio - truffle aioli, mushrooms, shallots, croutes
Artichoke & fennel - shaved raw, lemon, olive oil, arugula
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Classic caesar - romaine, parmesan cheese, creamy garlicky dressing, croutons
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, croutons
Med spread - cucumber, oven dried tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, avocado hummus
Scallops - zucchini, tomatoes, artichokes, basil, charred lemon butter sauce
Mushroom cavetelli asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Perciatelli - lobster, artichokes, tomatoes, chilies, basil
Pork milanese – breaded pork chop, honey roasted tomatoes, balsamic shallots
Bone in pork roast - chorizo, clams, fennel, tomatoes, saffron rice
Braciole - stuffed braised flank steak, herbs, parmesan cheese, tomato sauce
Beef bisteca - rosemary & garlic potatoes, portobello jus
Croastada - peach & apricot, vanilla gelato
Lemon love - lemon lavender cake, lemon mousse, berries, whippy
Panna cotta - vanilla bean, spiced plum compote
Tiramisu - mascarpone mousse, coffee soaked lady fingers, cocoa
Smoked chicken wings candied jalapeño sauce or chipotle white sauce
Cornbread 24 hour process, brown sugar butter, sea salt
Smoked salmon - brown sugar rub, cucumber, tomato, red onion, caper, horseradish cream sauce
Beef brisket - spie rubbed, slow smoked, bbq sauce
Mac & cheese cheddar, mozzarella, cream, hot sauce
Pit beans pinto beans, bacon, smoked bologna, onions, tomatoes, spices
St louis ribs - chili spice rub, slow smoked, sweet bbq glaze
Smoked suckling pig - roasted root vegetables, hot pepper sauce, coco bread
Pulled turkey brined, honey dry rub, sweet heat mustard sauce
Pulled pork peach nectar and apple juice injection, dry rub, carolina bbq sauce
Waldorf - apples, celery, port infused raisins, roasted grapes, spiced walnuts
Coleslaw cabbage, carrots, red onion, pineapple, honey poppy seed dressing
Grandma’s potato salad potatoes, bacon, onions, sweet & sour vinaigrette, served warm
Smoked & charred carrots - goat cheese, pine nuts, white balsamic vinaigrette, herbs
Half chicken - cherry bomb bbq sauce or chipotle white sauce
Berry crisp - oat streusel, non dairy vanilla ice cream
Red velvet cake in the can - cream cheese frosting, chocolate crunchies, serves 4-8 people
Asparagus - lemon confit, goat cheese, croutes
Bruschetta - honey roasted tomatoes, seared belgian endive, balsamic
Beef carpaccio - truffle mousse, mushrooms, shallots, croutes
Sweet potato skewers - maple bourbon glaze
Dumplings - ginger pork dumplings, sweet soy sauce
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies
Volcanic beets - beets, cooked in coals, arugula, sherry vinaigrette, toasted almonds
Scallops - peas, bacon, leeks, brown butter citrus sauce
Beef sirloin - potato gratin, carrots, spiced red wine syrup
Bone in pork roast - chorizo, clams, fennel, tomatoes, saffron rice
Mushroom cavetelli asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Polenta - smoked mushrooms, ricotta, basil
Roasted chicken - green beans, pomme fondant, creamy mustard sauce
Berry crisp - oat streusel, vanilla whippy
Chocolate pave - chocolate mousse, almond crispy crunch, cherries
Crème brulee - burnt sugar, vanilla, mixed berries
Lemon love - lemon lavender cake, lemon mousse, berries, whippy
Chawan mushi - steamed savory egg custard, shrimp, scallions
Dumplings - ginger pork dumplings, sweet soy sauce
Gluten free vegetable tempura - squash, shiitake mushrooms, carrots, cauliflower, sweet and spicy soy sauce
Togarashi lobster - yuzu & soy butter sauce, basil
Gomae - spinach salad with toasted sesame dressing
Miso soup - tofu, scallions, kombu, cabbage
Sashimi/sushi - assorted raw fish, soy sauce, wasabi, ginger, pickles
Smoked chicken skewers - yuzu bbq sauce
Crispy snapper - pickled cucumbers, rice, sticky chili sauce
Katsu don - pork or chicken cutlet, rice, caramelized onion broth, nori
Beef teriyaki - sirloin steak, miso glazed eggplant, teriyaki sauce
Duck - bok choy, sweet spiced soy glaze
Salmon - furikake crusted, buckwheat noodles, cucumbers, ginger sauce
Ramen - homemade alkaline noodles, rich chicken broth, scallions, greens, egg, roast pork
Cookies - miso butter and green tea cookies
Kobocha squash pie - squash custard, pie crust, whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Saint Croix County.
What does a private chef service include in Saint Croix County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saint Croix County?
The price of renting a chef in Saint Croix County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 USD to 178 USD. For groups of 13 people or more, the price is 145 USD per person. For groups of 7 to 12 people, the cost is 133 USD per person. For groups of 3 to 6 people, the rate is 155 USD per person, and for 2 people, the price is 178 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saint Croix County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 28 chefs available in Saint Croix County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saint Croix County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saint Croix County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saint Croix County
Discover more details about our private chefs and their services.
The average age of our private chefs in Saint Croix County
Percentage of our women chefs in Saint Croix County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saint Croix County.
Percentage of services with kids in Saint Croix County.
Maximum number of bookings for a personal chef by a single client in Saint Croix County.
Increase in the number of bookings for a chef from last year in Saint Croix County.
Languages spoken by our personal chefs in Saint Croix County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saint Croix County.
Average timeframe from sending the request to booking.
How many chef services are booked in Saint Croix County each month?
Private chef reservations can vary seasonally depending on the destination. In Saint Croix County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saint Croix County.
Cost of a private chef in Saint Croix County
The cost of hiring a private chef in Saint Croix County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 USD to 178 USD per person.
For 13 people or more: 145 USD
For 7 to 12 people: 133 USD
For 3 to 6 people: 155 USD
For 2 people: 178 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Saint Croix County?
We mainly offer six types of cuisine in Saint Croix County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saint Croix County!






Talk to our chefs in Saint Croix County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saint Croix County? You’ll get it. Tell us about your event in Saint Croix County, and discover the best chefs who will customize every detail of your experience.









