Private Chef in Saint George
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Saint George
Since the first private chef joined Take a Chef in Saint George in April 2018, more than 16 Private Chefs have joined our platform in Saint George and offered their services as private chefs anywhere in Washington County.
Starting in 2018, 250 guests have already enjoyed a chef in Saint George. To book your chef in Saint George, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 34 customized menu proposals, sending a total of 1,250 messages to their guests, who rated their experience with an average score of 4.43 out of 5.
Since the first dinner provided by Take a Chef, 250 guests have enjoyed unique experiences with no hassle. Our guests in Saint George usually book menus around 4.8 USD per person, including 3.37 courses, sharing an average of 3.41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint George.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Saint George
Get to know more about our top rated Private Chefs in Saint George












More than 200 guests have already enjoyed the experience
4.61 Chef
The guests in Saint George have scored the experience with their Private Chef with a 4.61.
4.55 Food quality
The quality of the menus cooked by our Private Chefs in Saint George received an average score of 4.55.
4.35 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.35 average score.
4.51 Cleaningness
The cleanup of the kitchen and dining area in Saint George has been scored with a 4.51 on average.
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34 menus personalized by our Private Chefs in Saint George
Every occasion is unique - make sure you have the right chef and menu for it!








Classic garden salad (vegetarian)
Deviled eggs
Bacon wrapped shrimp
Pear and gorgonzola mixed green salad (vegetarian)
Pan seared filet mignon with herb butter finish
Honey citrus salmon
Latin spiced grilled chicken
Vegetable paella (vegetarian)
Chocolate lava cake with raspberry coulis
Banana pudding
Fresh fruit platter
Apple crostata with caramel drizzle
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Chop-chop salad, tuna, lavash crackers
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Ahi tuna slightly cooked, lemon dressing, special beans salad, nduja aioli
Beef tartare, marinated soy yolk, caviar, corn-bread crackers
Special oxtail croquette, spicy truffle sauce
Chipotle beef carpaccio, hatch chili salsa, arepa, pickled onion and cucumber, angel hair cabbage salad
Surf and turf, special australian black angus steak, grilled lobster, truffle mushroom , french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Ricotta ravioli with truffled mushrooms butter and sage sauce
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Australian black angus ribeye steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Beef ribs slow braised in a sweet honey, soy and pearl onions, sautéed daily selection of green vegetables, roasted herb and garlic potato
Black angus beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Poached beef with herb vinaigrette & leeks, creamy french style potato puree
Special grilled wagyu steak, spicy green sake dressing, wild mushrooms , grilled asparagus
Bourbon glazed steak, bacon carrots and baby onions english peas, cheese baked potato cake
Crying tiger buttered steak, asian style mashed potatoes, chili garlic broccolini
Grilled steak roasted garlic and parmesan baby potatoes, blistered green beans with pesto and almonds
Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan- pancetta crunch
.14-day dry aged duck, artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
“makroon bil toum” special boiled dumplings coated in garlic served with roasted lamb & fiery harissa
Baked crab shell with alaskan crab meat and seafood champagne risotto in white sauce
Special mac and cheese(add bacon crunch-parmesan, crab, lobster, chicken, sausage)
Blood orange roasted duck, scalloped potato, prosciutto wrapped asparagus
Hong kong style stir-fried noodles with sliced black angus eye fillet, bean shoots, garlic chives and ginger in soy
Roasted black angus prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Lemon risotto, grilled asparagus and scampi
Lemon and sage pan fried gnocchi, broad beans, crunchy, lemon ricotta, shaved pecorino
Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Fresh fruit board with mix of chef choice baby dessserts
French onion soup
Stuffed roasted whole artichoke with prosciutto, parmesan cheese and seasoned breadcrumbs
Classic wedge salad with baby heirloom tomatoes, thinly sliced red onion and bacon bits with a crumbled blue cheese dressing
Caprese salad with buffalo mozzarella and heirloom tomatoes
Classic caesar salad with a parmesan crisp
8-10 prime filet or meyer veal chop, twice baked potato with gruyère cheese and carmelized brussels sprouts
Herb crusted rack of lamb, baby red potatoes with garlic and oregano with grilled asparagus
Veal marsala grilled asparagus and roasted baby rosemary potato
Chocolate dipped new york cheesecake
Tuxedo mousse cake
Chef suprise
Burrata salad with bengali five spice
Butter chicken: smokey pieces of chicken cooked in a spiced tomato sauce with fenugreek. served with turmeric rice
Halwa - cardamom-scented chickpea flour cakes
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Wagyu beef carpaccio tataki style, lemon aioli, arugola and white wine poached pear salad, crostini
Taiwanese fried chicken with curry and basil leaves, tonkatsu aioli
Beef tartare, marinated soy yolk, caviar, corn-bread crackers
Cognac glazed crispy pork belly, artichoke puree', special pickles
Grilled artichoke, lemon whipped ricotta, grilled homemade rye bread
Hazelnut crumble, whipped cashew mousse, zucchini ribbons salad, pomegranate, date lemon dressing, topped with vegan caviar
Special green goodness salad, nut and dry fruit crunch, lemon-date dressing
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Focaccia base, burrata, creamy pistacchio sauce, mortadella, caramelized onion
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Honey kiss melon and cantalupe, prosciutto, lemon and mint dressing, labne dip, fresh made flat bread
Pork and veggie dumpling with skirt, chinese hot and sour wild mushrooms soup
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Homemade cheddar jalapeño biscuits stuffed with slow cooked southern style oxtail
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Special gnocchi with ratatouille and sole petrale sauce
Miso carbonara udon noodles, crispy pancetta and truffle
Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Crying tiger buttered steak, asian style mashed potatoes, chili garlic broccolini
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Homemade special green tagliolini, duck and wild mushrooms ragu
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
“makroon bil toum” special boiled dumplings coated in garlic served with roasted lamb & fiery harissa
Roasted beef, squash and radicchio salad with pecans, roasted potatoes
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan- pancetta crunch
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Black angus beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Triple chocolate and red wine cake, red fruits, vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Flan cake, red wine poached pears, special glaze
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Matcha coconut cake, citrus mousse, red fruits
Cheese and charcuterie board with crudite, fresh baked breads, and fresh fruits
Butter lettuce salad with cherry tomatoes, fresh burrata, fin herbs, and true saba
Cabbage salad with peanuts, pickled red onions, cilantro, and shredded hearts of palm
Spinach and lemon salad with creamy fennel pollen vinagrette
Seafood boil with shrimp, mussels, clams, snow crab, crawfish, and lobster tails. served on a whole covered table with potatoes, hot sausage, and corn
Brown butter pecan trifle
Cheese and charcuterie board with baked brie and all accoutrements
Assortment of mini sausages and mustards
Baked brie with fig jam and puff pastry
Gem lettuce salad with beets and sheep’s milk cheese
Roasted squash and pomegranate salad with aged balsamic and fin herbs
Stuffed mushroom caps with sun-dried tomato, olives, and salty cheese
Baked brown sugar ham with pineapple and cherries
Grilled ribeye with potato pancake, melted shallots, and charred broccolini with calabrian chile
Funeral potatoes, au gratin
Glazed carrots with true saba
Fennel and cranberry croissant stuffing
Creamy green bean casserole with enoki mushrooms and shallot marmalade
Assortment of christmas cookies
Butter lettuce salad with cherry tomatoes, fresh burrata, fin herbs, and true saba
Cacio pepe risotto with crab and chive oil
Classic italian bistecca with grilled asparagus and balsamic
Olive oil cake with candied pistachios and wildflower honey
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Saint George.
What does a private chef service include in Saint George?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saint George?
The price of renting a chef in Saint George can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 193 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 174 USD per person, and for 2 people, the price is 193 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saint George?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Saint George. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saint George who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saint George?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saint George
Discover more details about our private chefs and their services.
The average age of our private chefs in Saint George
Percentage of our women chefs in Saint George.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saint George.
Percentage of services with kids in Saint George.
Maximum number of bookings for a personal chef by a single client in Saint George.
Increase in the number of bookings for a chef from last year in Saint George.
Languages spoken by our personal chefs in Saint George.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saint George.
Average timeframe from sending the request to booking.
How many chef services are booked in Saint George each month?
Private chef reservations can vary seasonally depending on the destination. In Saint George, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saint George.
Cost of a private chef in Saint George
The cost of hiring a private chef in Saint George can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 193 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 174 USD
For 2 people: 193 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Saint George
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saint George? You’ll get it. Tell us about your event in Saint George, and discover the best chefs who will customize every detail of your experience.









