Private Chef in Saint George
Rent one of our 18 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Saint George
Since the first private chef joined Take a Chef in Saint George in April 2018, more than 18 Private Chefs have joined our platform in Saint George and offered their services as private chefs anywhere in Washington County.
Starting in 2018, 209 guests have already enjoyed a chef in Saint George. To book your chef in Saint George, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 50 customized menu proposals, sending a total of 1,045 messages to their guests, who rated their experience with an average score of 4.41 out of 5.
Since the first dinner provided by Take a Chef, 209 guests have enjoyed unique experiences with no hassle. Our guests in Saint George usually book menus around 4 USD per person, including 3.87 courses, sharing an average of 3.04 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint George.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
18 Private Chefs in Saint George
Get to know more about our top rated Private Chefs in Saint George












More than 200 guests have already enjoyed the experience
4.58 Chef
The guests in Saint George have scored the experience with their Private Chef with a 4.58.
4.07 Food quality
The quality of the menus cooked by our Private Chefs in Saint George received an average score of 4.07.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.54 Cleaningness
The cleanup of the kitchen and dining area in Saint George has been scored with a 4.54 on average.
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50 menus personalized by our Private Chefs in Saint George
Every occasion is unique - make sure you have the right chef and menu for it!








Caesar salad
Arugula salad (vegetarian)
Seasonal salad (vegetarian)
Carrot ginger soup (vegetarian)
Roast chicken
Pulled pork
Steak any style
Stuffed pork chops
Braised short rib
Apple pie bites
Fruit parfaits
Sorbet
Strawberry shortcake
Blueberry pancakes, vanilla ice cream, lemon curd, almond crunch
Double chocolate pancakes, bourbon maple syrup, pear and pecan
Crispy fried chicken, siriracha mayo, pickled cabbage, fresh waffles
Southern style fried chicken and waffle, rosemary and sage maple dressing, italian style roasted mediterranean veggies
Special french toast, fresh fruits, banana brûlée, citrus mascarpone mousse
Creamy cheesy grits, souteed mushrooms, spinach, poached eggs, truffle pecorino
Char siu bacon, eggs on your way, chilli crisp, truffle mayo
Eggs in purgatory, fresh made olives bread
Mexican style scrambled eggs, fresh avocado chopped salad, warm chorizo and cheese tortilla
Special turkish eggs on herbed labne, crispy chili oil, pickled shallots, cucumber salad, herbs, tomato salad,fresh baked flat bread
Black angus beef steak, roasted roots, apple and sheep cheese salad with special french dressing
French pea and mint bruschetta, poached egg, italian prosciutto, hollandaise sauce
Grilled sausages,thai style corn fritters, avocado puree, paapaya salad with nam jim gai dipping sauce
Hot cross bun french toast, fresh fruit, blackberry and açaí sauce, vanilla ice cream
Barbecued hallumi with baba ganoushza’atar flat bread
Fried chicken breakfast biscuits with gravy
Fresh made toasted pretzel, topped with avocado salad, whipped ricotta, poached egg, lime dressing, seed cracke
Roasted kale & broccolini salad with quinoa, butternut hummus, dukkah crumb, poached egg
Special morning steak sandwich
Asian style duck salad wrapped with scallion pancakes
Cinnamon and apple pancakes, açaí and blackberry sauce, oatmeal vanilla gelato
Breakfast sweet platter (muffins,pancakes,croissants ,waffles)
Almond and orange blossom cake, rose and citrus mousse, red fruits
Fresh fruit board with mix of chef choice baby dessserts
Fresh fruit, yogurt, breakfast pastries, muffins, cereal, granola,jams, honey and butters and spreads
Coffe parfait, chocolate sauce, red fruits
Chia, flax & almond granola, whipped coconut yoghurt, mango, pineapple, passionfruit, summer berries
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Korean bbq tacos with bulgogi beef and kimchi slaw: a fusion dish featuring bulgogi beef tacos with spicy kimchi slaw and cilantro
Moroccan chicken tagine with preserved lemons and olives: chicken cooked in a rich moroccan tagine with preserved lemons and olives, served over couscous
Dessert sampler with global flavors: a selection of desserts from around the world, including tiramisu, baklava, and coconut flan
Bruschetta al pomodoro
Orecchiette pasta with homemade creamy pesto, italian sausage and pecorino romano cheese
Fettuccine alfredo with crispy parmigiano reggiano and prosciutto crudo crumble
Risotto al parmigiano reggiano 36 months age and homemade creamy pesto
Rigatoni boscaiola: italian sausage, wild mushrooms parsley and parmigiano reggiano
Chicken marsala with wild mushrooms and asparagus
Salmon fillet with herbs and citrus dressing + asparagus
Chicken piccata with cappers wild mushrooms lemon butter juice
Tiramisù old grandma recipe
Sicilian cannoli with fresh ricotta chocolate and pistachio
Affogato. gelato vanilla madagascar and espresso coffe
Olive oil cake with 100% italian evo
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Chop-chop salad, tuna, lavash crackers
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Surf and turf, special australian black angus steak, grilled lobster, truffle mushroom , french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Brazilian style camarão na moranga with argentinian prawns
Baked branzino, shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Onion salad
Bonito tofu
Salmon miso soup
Teriyaki chicken
Stir fried beef udon
Gyoza
Onigiri
Carrot ginger soup
Bao
Nori bento
Curry
Fried rice
Pork belly
Steak don
Mochi
Dongo
Sorbet
Asian spicy cheesy pull-apart bread
Pork and shrimp dumpling with skirt, chinese hot and sour wild mushrooms soup
Special seaweed salad, almond crumble, miso glazed sizzle salmon
Special blistered edamame with truffle soy sauce
Spicy korean fried cauliflower, special asian salad
Special honey soy glazed chicken wings
Salmon carpaccio, chilli, coriander, tobikko sour cream, crispy shrimp cracker
Spicy slightly grilled ahi tuna with special mango and chili sauce
Gochujan confit garlic bread crostini with special marinated eggplant, chili crisps
Crispy calamari and prawns, shriracha mayo
Fresh made japanese black tomato salad , grilled skewers with prawns and baby pineapple and ghost pepper sausage
Japanese style chicken skewers, special yum yum sauce
Negi gyunikumaki , grilled thin slices of beef rolled with spring onion in teriyaki sauce
Szechuan grilled baby octopus salad
Black bean pork noodles with coriander and peanut crumble
Char siu ( barbeque pork), sticky chinese stir fry rice with veggies and chinese sausage, fried egg
Hong kong style stir-fried noodles with sliced black angus eye fillet, bean shoots, garlic chives and ginger in soy
Miso glazed black cod , spicy shiso pesto, japanese chilled spinach, potato cake
Gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Special japanese crispy katsu with japanese curry sauce, cheesy gochujang roasted potatoes
Special vietnamese pho (beef japanese wagyu a5 or special chicken)
Tonkatsu ramen noodles, flamed braised soy pork belly, marinated egg
Special grilled wagyu steak, spicy green sake dressing, wild mushrooms , grilled asparagus
Salt and pepper ribs and chili sauce, dan dan noodles
Pork ribs slow braised in a sweet honey, soy and pearl onions, sautéed daily selection of green vegetables, sticky rice
Japanese braised pork belly, crunchy roasted coriander potatoes, chinese garlic broccolini
Thai green curry seafood with rice noodles
Pork and special greens drunken noodles
Thai drunken chicken, wild rice, chinese broccolini
Thai seafood drunken noodles
Matcha coconut cake, citrus mousse, red fruits
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Tiramisù
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Flan cake, red wine poached pears, special glaze
Peach cobbler pudding
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Saint George.
What does a private chef service include in Saint George?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saint George?
The price of renting a chef in Saint George can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 166 USD to 202 USD. For groups of 13 people or more, the price is 166 USD per person. For groups of 7 to 12 people, the cost is 166 USD per person. For groups of 3 to 6 people, the rate is 183 USD per person, and for 2 people, the price is 202 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saint George?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 18 chefs available in Saint George. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saint George who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saint George?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saint George
Discover more details about our private chefs and their services.
The average age of our private chefs in Saint George
Percentage of our women chefs in Saint George.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saint George.
Percentage of services with kids in Saint George.
Maximum number of bookings for a personal chef by a single client in Saint George.
Increase in the number of bookings for a chef from last year in Saint George.
Languages spoken by our personal chefs in Saint George.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saint George.
Average timeframe from sending the request to booking.
How many chef services are booked in Saint George each month?
Private chef reservations can vary seasonally depending on the destination. In Saint George, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saint George.
Cost of a private chef in Saint George
The cost of hiring a private chef in Saint George can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 166 USD to 202 USD per person.
For 13 people or more: 166 USD
For 7 to 12 people: 166 USD
For 3 to 6 people: 183 USD
For 2 people: 202 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Saint George
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saint George? You’ll get it. Tell us about your event in Saint George, and discover the best chefs who will customize every detail of your experience.









